LIFESAVER NO VIDEO WAS EXPLAINING THIS TINY DETAIL THAT I WAS STUCK ON AND THEN I COME HERE THIS IS SO HELPFUUUL TO STUDENTS LEARNING BY THEMSELVES AT HOME THANK YOU SO MUCH YOU BLESSED HUMAN BEINGS
@JoaosLab2 жыл бұрын
I have been creating these shorts so that people can quickly get the answer they need. So I am very glad to read your comment!
@chiramana_ Жыл бұрын
It's so good! Thank you 😄🌻
@JoaosLab Жыл бұрын
You're welcome 😊
@davidknizek285210 ай бұрын
THIS HELPED ME SO MUCH!!!!!
@JoaosLab10 ай бұрын
So glad to hear! 🙌
@Isthatabridge4 ай бұрын
How do alpha and beta linkages come into play?
@leonardsemeniuk80923 ай бұрын
THANK YOU!
@JoaosLab3 ай бұрын
You're welcome! ☺️
@Darshana71910 ай бұрын
Thanks a lot sir keep uploading..love from india ❤❤
@JoaosLab10 ай бұрын
You're very welcome! ❤
@khankh77Ай бұрын
Thanks sir❤
@JoaosLabАй бұрын
You are very welcome! ❤
@ahmadabusafa5446 Жыл бұрын
so helpful!
@JoaosLab Жыл бұрын
Glad it was helpful! ❤
@ΣπύροςΠαναγιωτίδης-ν2σ Жыл бұрын
THANK YOU SO MUCH !!!!!!!!!
@JoaosLab Жыл бұрын
You're very welcome! ❤
@prismaticerror691111 ай бұрын
Woahhh underrated
@JoaosLab11 ай бұрын
Thank you so much! 😊
@ananyabisht45042 жыл бұрын
just amazing .... I loved chemistry for 45 secs rn. ❤️
@JoaosLab2 жыл бұрын
Oh that makes me so happy! ❤🙌
@ojashvikumari30222 жыл бұрын
Thankyou so much. This is just awesome 👌. Keep it up👍
@JoaosLab2 жыл бұрын
Thank you so much, Ojashvi! We will be publishing more videos in 2023. 🙌
@ojashvikumari30222 жыл бұрын
@@JoaosLab That's great🙌
@hidayakhalid3277 Жыл бұрын
Amazing
@JoaosLab Жыл бұрын
Thank you! ❤
@alishaanimations305810 ай бұрын
Wtf I had a dream I watched this video in my sleep and the tone of voice was also familar Wtf And the colours of yellow and blue aswell But anyways amazing video
@JoaosLab9 ай бұрын
😱❤
@Xzkdlin10 ай бұрын
So you just remove h2O to make it a glycosidic bond???
@JoaosLab10 ай бұрын
In the context of carbohydrate chemistry, specifically when forming a glycosidic bond between two sugar molecules (such as in the synthesis of disaccharides), yes, the process generally involves the removal of a molecule of water (H2O). This reaction is a type of condensation reaction. Note, however, that not all reactions where there is the loss of H2O we end up with a glycosidic bond.
@ikcreaion90493 ай бұрын
Suoerb bonding. It shows that proper bonding ke liye qurbani zarori hoti he😅