What is STIR FRIED MILK?? We go on a Cantonese food adventure

[@netherfield2000]

You’re parents are amazing. Especially your dad, he’s so funny.

[@Johnwalkstheworld]

This is so good, this is so good! Haha. My thinking face looks like a vacant stare. 😂 LOL

[@voongnz]

The food fusion master 🙏

[@gorillaofjohn15]

You add so much to the videos! love watching your reactions to the food lol

[@zigzigzag1981]

That's not a vacant stare, dad ! I can tell that you were staring at the rest of the goose on the plate :-)

[@ronica2623]

I get the whole thinking stare thing...it’s totally a thing. You keep going dad and trying new foods. 💕

[@user-xt7vj5cn5e]

You made us mouth watering by watching you eating 😂😍

[@overmars34]

wow, your mom is so elegant. also glad lacteeze worked lol.

[@sebastianbarthez]

Well, maybe she has diarrhea when she got home, who knows? 😂🤣😅

[@davidcmpoonful]

Amy, thanks for being a bridge between Chinese and Australian in this difficult time. Hope your family well and happy.

[@Shenzhou.]

Too bad anti-China sentiment is growing in Australia, even though Australia is located closer to Asia than America and China is Australia's biggest trading partner. Yet Australian politicians like Scott Morrison are fanning the flames of racism against China and following US's anti-China stance.

[@erroreliminator2.076]

Bridge to socialism with chinese characteristics? LOL

[@Shenzhou.]

@@erroreliminator2.076 If the _"Socialism with Chinese Characteristics"_ experiment has shown to be extremely successful in China, then what's wrong with learning from it's example?

[@andersonkan3377]

@@erroreliminator2.076 socialism originated from judaism,china, russia, cuba etc.. were all testing ground for that idealism which been pushed by a hidden hand.......... the modern version is now called "Great Reset" brought to you by the world economic forum (on the surface). our history our govs our royals had all been hijacked for centuries for the purpose of their endgame

[@evaren2154]

Dad is so happy when his way of eating the fried milk is what most Chinese people do! "Must be Chinese in the past life！" 😂😂😂

[@jennyt1206]

Wow that’s from my hometown Shunde. I really hope you could come to Shunde and taste the real Shunde dishes! In Shunde we use a very unique type of milk called “水牛奶” which you cannot find elsewhere. It makes the stir-fried milk and milk pudding so different. Trust me, you can’t even find it in other cities of Canton including Guangzhou. Welcome to Shunde!

[@JP-sg8ng]

She’s know so much about chinese food 🥘! & she’s also can speak fluent Chinese..that’s absolutely awesome 👏

[@SAULCHAN]

You are such a GREAT DAUGHTER!!! There is so much LOVE and RESPECT for your parents. Keep up the great work!!!

[@huanghuiping4448]

这家人好幸福呀！为什么我最喜欢回中国旅游，因为除了中国山美水美以外，最开心的是可以走到哪吃到哪！每一个地方都是吃不尽的美食！😊

[@jennyma9815]

What I envy is not the food but the relationship of you and your parents ❤️❤️❤️❤️❤️

[@HenggaoCai]

Your passion and enthusiasm for Chinese culture come across really well. I love it.

[@piggienancy]

I love it when you’re trying new foods with your parents. The goose does look delicious.

[@kimslau]

A really well researched and prepared video. Well done Amy.

[@j.g.7141]

I must say your channel is my favorite channel on KZbin. Thank you for sharing Chinese culture.

[@numanchoi]

There is an old saying, the rough meaning is that Guangzhou is famous for its cuisine but the cooks are from Shunde.食在广州，厨出凤城。凤城is another name for Shunde.

[@Benson425]

I love the way your dad describing about the goose, so direct and simple way as a real man

[@dddmiao]

This is my favorite food channel now. I love the work you put into researching the food and it adds so many layers to the channel. Very much appreciate your content.

[@biboba604]

Same here. 😋

[@sylviac9087]

Seeing how adventurous you are, how much you enjoy the food and the bonding of the family, it’s just a delight. Thanks for bringing that joy to us.

[@steeping]

A Bite of Shunde is a beautiful documentary series, I really recommend it for anyone that wants to learn more about the wonders of Shunde cuisine. It's free to watch on Amazon prime, but you can probably find it other places too.

[@willengel2458]

do a search on youtube: CCTV: a bite of china. however, not all of them in english or with subs.

[@krsone19]

Love seeing your family trying different foods in these video series, keep them coming! Your dad has the best reactions and mom is so prim and proper lol

[@tuppenceworth5485]

Your parents are very lucky to have a daughter who can introduce them to such a variety of Chinese cuisines which not all Chinese are able to sample in their lives.

[@Hazza_Harding]

I tried this last year in Shunde... and it was amazing!!!! I had three serves in total... just couldn’t get enough!

[@Hazza_Harding]

I’m also lactose intolerant (as well as coeliac), but I had no trouble with the stir-fried milk in Shunde... I was a bit worried about the consequences of trying this dish at first, especially considering I had so much, but after the first bite I couldn’t stop, and luckily I was fine!

[@jimmykaming]

I'm a big fan of fat Charsiu 肥叉燒。I watched a video about that in shunde food ranger, a Canadian KZbin host . I really want to try that.

[@user-xt7vj5cn5e]

Have you tried durian crispy pastry as lot westerners think Durian smells like 💩 😂, same like some Asian people too hate it but I love durian.

[@jennyt1206]

In Shunde we have another milk product called “牛乳” which is made in a way similar to mozzarella cheese. But they are thin pieces and could be dissolved in plain porridge. Healthy and tasteful Shunde breakfast!

[@JenniferGee-t4k]

Mom's eyelet blouse during the goose reveal, so lovely, and all of you were so brave with your whites!

[@wuandy1]

these videos are just as entertaining as the travel videos you did way back. you have amazing parents!

[@matthewdong9368]

There is a famous saying that 食在广州，厨出凤城 which basically means Eat in Guangzhou and the good chefs come from Shunde.

[@BlondieinChina]

Yes!!! I heard that when researching this video. So interesting

[@米米-s5x]

@@BlondieinChina 炸鮮奶妳一定喜歡

[@matthewdong9368]

@@BlondieinChina Been to Shunde once, sadly didn't have the chance to eat much stuff except 双皮奶, very chill place.

[@ch1kusoo]

after watching this video, i realized i got this confused with another Cantonese milk desert which has a strong ginger flavor and it's not something I like. My mom told me the one featured in this video is different. In that case, I hope to try this instead.

[@matthewdong9368]

@@ch1kusoo I had that ginger infused almost puddy like milk before, really tasty.

[@justawesome5945]

Thanks for the update Love to watch your videos Keep up the good work Cheers With AWESOME love from North America

[@cutiea6]

Such positive energy and interest in trying out different foods😊

[@gorillaofjohn15]

Dad's a star! Pls teach him how to shoot and edit his own channel. He'll fly!

[@dantongfeng6081]

Finally u guys are exploring some Cantonese dishes 粤菜! There are all different kinds of wonderful Cantonese dishes that worth a try! And I think ur parents will like them

[@chrisfactory]

I’m so close to Shunde and I only tried the goose, I can’t wait to try the other classics. Thanks for sharing. You are the best!

[@jackyzheng2880]

As a Cantonese living in Brisbane, I'm so jealous that so many delicious foods in Sydney.....

[@relaxwhc]

I hope you can explore the whole China this year for your gastronomic adventure after the pandemic

[@Chuckme888]

Dad is mesmerized by the delectable tastiness of the food. Goose sauce/dripping on the stir milk, genius!

[@matsoball2713]

I love your energetic enthousiasm when you talk about food! Very nice video!

[@ianhong5624]

Wonderful intro to Shunde cuisines!👍👍 Thank you Amy!

[@bohemianpilgrim5941]

Another mouth watering episode. The food places in your area are just amazing. I can't believe the sheer variety of dishes you folks are indulging in. Dad keep enjoying what you have, your lovely daughter taking you on all these mind bending food journeys. The small paunch is worth it, it's a badge of honor.

[@koolnerd103]

I've said it before and I'll say it again. Thanks for the wholesome content... I just love your videos and love your family too. Hope things get better soon so we can start traveling again.

[@michaellee888]

Seeing your dad enjoying goose for the first time. Priceless. I had goose for the first time in HK and I had the same response! Go dad!

[@fredhor7437]

Love yr dad doing a fusion of the stir fried milk with the goose sauce. As for the Chinese sashimi or yu sheng or raw fish, it became the inspiration behind the Malaysian Lo Hei Yee Sang or Raw Fish served with julienned vegetables & fruits served during Chinese New Year. My dad hailed from Shunde, and many migrants from Shunde in Malaysia wud reminisce abt home or 'jiaheong' & food during CNY, came up with Chinese sashimi with local ingredients, thus the Malaysian Yee Sang was born. I am not sure if u can find this dish in a Malaysian Chinese restaurant. If at all, it wud possibly be over as this dish is served from the eve of CNY till the 15th day of New Year or the last day.

[@felzebub1762]

Hahaha Blondie's Dad is so cute!! I love mixing sauces from other dishes too~ awesome videos, keep more coming pls~ 🥰🙏

[@Seele2015au]

Amy, I was at that same restaurant a few months ago; I would recommend that. The species of fish used in the stuffed fish and fish cakes was dace: very flavourful but full of bones; apart from the usual bones it also has a vast number of tiny Y-shape ones in the flesh no thicker than fine sewing needles, making it difficult to eat. It also means that mincing the meat cannot be done by using a heavy knife to chop away, but the meat needs to be scraped off a tiny bit at a time with a spoon. It is obviously labour intensive, and the stuffed dace is a technical dish to make. My grandmother, who was born in Guangzhou (and left when the Kaiser decided to do something anti-social, IIRC), mastered this dish.

[@mintoh10]

I grew up eating Stir Fry Milk. My Gran was from Shunde. I’m going to attempt to cook it one day. Thank you for sharing about Shunde food.

[@thomaslee5425]

Been following you since you were travelling China. Wasn't sure what you were going to do when you went home. But you've made it work. You family's great, specially your Dad. Such a funny character.

[@SL-dn9ce]

the water cow milk is buffalo milk. Thanks for finding roast goose....worth it on its own

[@jimchu9681]

You should try the buffalo milk with ginger. It is a very healthy food. Try also buffalo cheese rice. The original roasted goose was roasted with LaiChi branches which gives it a smoked LaiChi taste.

[@mikekok]

Tried all these dishes in shunde. The place was famous for the fish cakes, quite typical of those found in that are itself. By the way it's very close by my mum's home village. And she made all those dishes for us to eat. Those fish cakes reminded me of my mum !! Remembered when I 1st tried it. The 1st thing that came out from my mouth was "that was mum made it"!!

[@RobertJifengSun]

Been to Shunde, it was amazing. Definitely wish can go there again. Fun fact, SARS was first discovered in Shunde as well...

[@fazhihimalaya7562]

Search The Anglo Saxon Mission, you will know why SARS and Coronavirus started in China.

[@stvdmc2011]

Wow beautiful lunch. Wish to bring the family out for a meal but no dine in for the last 13 months

[@limorbeautified7645]

Absolutely love your parents! Such a fun time watching this video😍

[@ianmontgomery7213]

roast goose I miss a lot! I used to eat it with a mango chutney. One of my American friends loved it too. he is Jewish and had never tried it before and his girlfriend (who became his wife) was so glad as it was her family's specialty.

[@emilyliang7209]

love seeing you with your family!

[@sheokeel3620]

Thanks Amy for you and ur familys adventures you have helped me bridge the gap of chinese cuisine and also introduced me to many different types which i can find tbem in Sydney...... i do only know how to speak cantonese but not literate in chinese at all thank you again!!!!! btw ur parents are awesone!!!! my parents will not be as adventurous as urs trying in trying different cuisines!!!! they rock!!!

[@tuyu635]

i was there last Sunday, I am an Eastwood local and hope you come more often

[@BlondieinChina]

Yes, Eastwood is great! I go all the time

[@roygao3034]

@@BlondieinChina me too

[@stevenzhou5797]

Yeah! Finally my hometown’s food! Thanks for sharing Amy, love from Brisbane. Couldn’t go back for two years due to COVID, your video bring up my memory. You should definitely go to Shunde and try some more foods when border is open. Double skin milk and all other dairy in Shunde are made by buffalo milk, which is rich in fat, and this is the reason they said they can’t make authentic double skin milk in this restaurant. Food recommendations: Deep fired milk 炸牛奶, Steamed fish蒸鱼, Hot pot in Congee 粥底火锅, Shunde dumplings 鱼皮角, Braised eel 焖鳝, Stuffed wax gourd 酿节瓜, fish congee 拆鱼羹. Foods might scare you but taste good: Stri fired snake 炒蛇, snake congee 蛇粥, stir fired river snail 炒田螺, Shunde sashimi 顺德鱼生, Snacks: 牛乳(dairy product, taste like cheese), 大良崩砂(don’t know how to translate in English, but it’s really good), 姜汁撞奶(ginger juice with milk).

[@gortonchen2]

Couldn’t help myself to say your dad is so creative by putting goose sauce into the fried milk , lol

[@allenlau4621]

My dad side of the family is from Shunde and Foshan. I just told my dad about the culinary prowess of Shunde, and his reaction is like "You didn't know that???!!!" And then we talked about some famous dishes. Learn something new today!!!😀

[@BlondieinChina]

Yay! So glad to hear that

[@Emma-vh9pq]

Thanks for showcasing this, yummy delicious roast goose (I think it is better than duck) from the Taste of Shunde. I had the roasted goose many times from that restaurant in Kogarah branch (such a hidden gem, small place), totally loving it. I had their fish dumplings n fried lotus root vege dish, heavenly! Like your enthusiasm, Amy!

[@liptonbites]

Glad to see both my fav KZbinrs in one video!!!

[@alezlim6540]

Man I was in Guangdong when covid started , I couldn't find a roasted goose unfortunately. And I can't seem to find any here in Montreal Canada. Sydney is obviously on point with authentically regional cuisines. I love your videos and your family! keep up the good work!

[@ycrmn]

You and your parents are so cute! The way you all enjoy food is lovely and fun. 😊

[@eddiegerahty3454]

I would love to see you filming more other restaurants in Australia.

[@eikiesommer7277]

Hi Amy, Thanks for showing the Shunde cousin. So nice to hear about Shunde food. My parents were born in Shunde and my father was a chef. Shunde is famous for good chef. I was lucky enough to try this dishes cooked by my parents.Just interest where is the Shunde restaurant in Sydney when next time i visit there. I am living sunshine coast Queensland and have left Sydney for 25 years.

[@home_user_alansingapore1578]

i can't help but to give you a thumbs up watching your video. Well done. The national relationship between Australia and China have gone downwards recently, your videos about China and the foods, may help bridged the divides between the Chinese and Australian people. Seriously I love to watch your videos and honestly enjoy it very much. Your have very minimum Australian English accent guess you are well expose to different world cultures. Great Look forward to see more intereting videos from you soon.

[@josephyoungdude]

Incredible! BOTH Blondie's Dad & Mum dining in white this time... and coming out SPOTLESS! Again. How do they do it?! I have to agree. Roast duck is great, either HK BBQ or Beijing Kǎoyā. But Cantonese roast goose is on another level.

[@wefancyloft8395]

Love your parents ❤️ you're so lucky to have a very supportive parents.. So cool 😍❤️💕

[@jingjing3408]

Oh !your dad is in a good shape.looks healthier.good for him !

[@jessiegoodman9380]

The process of making that fish is extremely delicate. Taking the fish meat out and stuff it back are all done by hands. How long it cost to do that

[@unisushi125]

Love your interaction with your parents

[@banamigo5140]

Hi Amy, many thanks for the excellent video. By the way, 水牛“water cow” is Chinese for buffalo.

[@designqq8905]

Just realized so many different shots and cuts from all angles to be edited into single line of narrative, it is so well done and clean that one has to pay attention to notice it, and it doesn't look like you have a cameraman doing the B roll to cover all the extra shots.

[@wshnus]

I love the video, Amy! Also great to have your parents on the videos.

[@BlondieinChina]

Thank you!!

[@philho1565]

Wow, I didn't think you could get roast goose in Sydney any more. I remember having it 30 or so years ago but not once since then. From what I remember it doesn't seem to taste as gamey as duck? Everything looks so delicious, I'm envious yet again.

[@KevinWang021]

what a lovely family ，thanks Amy！！！I am really enjoying to watching yr video.

[@1010matthk]

7:35 highly recommend you guys to try 楊支甘露 next time, it’s so good!

[@darkknight020w2]

杨枝甘露我的最爱😚😚😚

[@openzzf9937]

嗯嗯嗯。

[@firefly4326]

Lol. Your dad is stunned by the goose. Fatty goose meat is really nice. Heavenly!

[@BryanCheong]

I ate dinner already but this made me hungry all over again

[@bunzeebunz]

I absolutely love watching you guys as a family! I wish I was in Sydney to try all these places. Looking forward to the next one.

[@BlondieinChina]

Thanks so much!!

[@JeenRsHeart]

Gotta love all the great food places in Eastwood.

[@faithlessarv]

Dad is always so creative and funny.

[@Wellspring604]

The goose looks so good! Chinese BBQ duck is also very tasty with a similar sauce. It might be easier to find outside of China.

[@hANBinhanbin]

Your dad's a cute gentleman. Like that how he came up with the idea to add the goose sauce to fried milk! Enjoy Chinese food! Enjoy China!

[@veiking]

Next video: Dad's real and fake Foodgasm compilation

[@BlondieinChina]

BAHAHAHH

[@biboba604]

YESS

[@中国杨]

Oh Amy since you are now already so close to Shunde, why don’t you go there in person and check out the cuisines. Love from Guangzhou:)

[@yetian3033]

“The land of fish and rice” is referring to the Chinese saying of “鱼米之乡”, isn’t it?

[@Seven7Tempo]

Just to point out a tiny mistake: the picture you used for Yangzhou is actually a picture of Qinghuai River in Nanjing seen from the Confucius Temple there. I’m from Nanjing so I had to. 🤪

[@typerdaddy]

Thank you for loving china and our foods. Chinese cuisine is the best in the world, so many different tastes and textures and cooking techniques.

[@compassion3000]

Whenever your channel have a new video, communities across the United Kingdom become very excited and many celebrate with a dance.

[@mguo8190]

Hi blondie, have a video suggestion that I think you and your viewers (especially northerners like me) would love to watch. It’s Chang’an noodle house at the Chatswood interchange (opposite Spicy Joint). They have very authentic noodle dishes from Xi’an, where I’m from. Would love to see your dad’s reaction when he tries 油泼面，葫芦头泡馍，粉汤羊血(they use duck blood as a substitute)。

[@davidj6547]

Absolutely ❤❤❤ all your food vids with your parents... they're soooo open minded and adorable too... keep them coming🙂🙃🙂

[@yuanpo5481]

在台灣的客家菜的鵝肉有鹽水醃製的，用橘醬，另一種風味。 還有雲南菜也有牛奶特色的，像是乳扇，你可以試試看！

[@rz9905]

那叫潮汕卤鹅，是居住在粤东的客家人带到台湾的没错。

[@numanchoi]

My mother used to make Shunde style stuffed fish at home when I was young. She was born in Macau where the Chinese cuisine there is influenced by Shunde a lot.

[@Karrrman]

Your parents are so lovely and open minded

[@roygao3034]

SHUNDE is my hometown, and now I am in Sydney, Amy welcome to Shunde and become a foodie😊😊😊

[@jeansun4378]

I really enjoyed this video, thanks ❤️❤️

[@linkhe5939]

Just a small knowledge to know, many of the Chinese state banquet chefs are from Shunde.

[@austinfu2102]

Cantonese cuisine represented by Shunde cuisine (I say this because there are 2 more branches of Cantonese cuisine) is based on Guangdong's various ingredients and influenced by the habits from the Central Plaints and techniques and ideas from western cuisine. The key concept is "食不厌精，脍不厌细", meaning foods (originally for sacrifice ceremony) should be delicate and refined, ingredients should be fresh and prepared adequately. Therefore, Cantonese cuisine is all about the ingredients. If you are tasting fish, you taste fish; if you are tasting chickens, you taste chicken. All other ingredients used for the dish is there to compensate, to guide you to taste, to Celebrate, as the lady said, the main ingredients. As a result, we Cantonese are so obsessed with and crazy about the ingredients. All the techniques, is to present the best side of the ingredients. Cantonese chefs…to me they are like the crazy artists for foods.

[@365sunnydays]

SPAM fish 不是垃圾鱼啦😂should be “”午餐肉/罐头鱼”。下次试试陈村粉

[@sonythan]

Really lve to see you guys enjoying the food

[@nicoleyoshihara4011]

I love you and your family and yoir content! Always cheers me up! Good work Amy!^_^❤

[@localbonbon]

My hometown! So happy you did this, thank you!