What Makes The Best Braai? Charcoal, Briquettes, Wood Or Gas?

Many arguments have been had over the braai. Do you use gas, wood, charcoal or briquettes? Join Kevin for a braai off that explores the advantages of gas, charcoal, briquettes, and fire wood. What's your preferred braai fire?

[@Njabuloseh]

This was a hit piece against firewood 🤣🤣🤣

[@jacot100]

Ja boet, selling bricketts and charcoal for Builders right. If you know what you're doing, wood is king.

[@666oracle]

Exactly

[@andreacollins355]

Thanks guys, super helpful!!

[@valborchardt3596]

Thanks Kevin

[@marzsit9833]

where i'm from, suitable wood for open fire grilling isn't always easy to find so we use charcoal most of the time, but wood really is the best when we can get it.

[@foggyfoam3044]

Yeah I'm using charcoal now but the heat is too strong

[@ShardZA]

You did that wood fire wrong...

[@BrettWordon]

Great, so wood wins! 🤙🇿🇦

[@Millesimal_Ed]

Mix them LoL. Great vid.

[@JustifyJustin]

I wonder what wood was being used here, cause if ur using something like Rooikrans you wont be struggling. Port Jackson and Eucalyptus, stay away, thats fireplace wood..hardwood is the only braai wood.

[@bravestarr1797]

kameeldoring is also good

[@jcoetzee100]

Cheers to National Braai day tomorrow🥂🍻

[@itsibzz4770]

KING Shaka Holiday

[@moiraleroux7047]

Whats the price???

[@waynebr2659]

Now this bra can braai 👌

[@666oracle]

Worst attempt at smoking chicken with fire wood 😂😂. Using your vents correctly to control internal heat is important. What you did is just let the wood burn out with the lid open when you were supposed to close the lid, keep vents open till you get to temp…. Argh you know what, never mind.

[@Sakhephi]

What is that rack called? One you put the chicken in

[@hughknight9084]

That's a roasting tray. Useful on a braai or in the oven.

[@Sakhephi]

thanks @@hughknight9084

[@grant2149]

Wood

[@onweygertze9898]

ONS GAAN NOU BRAAI

[@666oracle]

Worst attempt at smoking chicken with fire wood 😂😂. Using your vents correctly to control internal heat is important. You just let the wood burn out with the lid open when you were supposed to close the lid, keep vents open till you get to temp…. Argh you know what, never mind.

[@penofinspiration]

How to descriminatw wood subtly...should be the heading