WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | JESSICA O'DONOHUE

[@EmJang7]

This is a comfort food channel 😜

[@michellelee9483]

I LOVE the light jazz music you use. It makes these videos so relaxing. I’m not always in the mood for upbeat techno music (no shade at all towards those that do but this is a nice change).

[@lindaklingman2404]

You are both so adorable, I love your cook with me videos.........♥️

[@angielinngren9642]

Binge watching your videos....had to try the Buffalo Chicken quesadillas..... YUM!!!!!!!!

[@michelepashia6641]

I make stuffed shells with chicken and broccoli in the cheese mixture and I use an Alfredo sauce instead of a red sauce...YUMMY!!! and I bake mine with seam side of noodles up to keep filling in and yes to cooking shells aldente and yes more sauce and cheese on top

[@hannahesteban7523]

Isn’t it so funny the way food can make us light up?! 😂😂 your face after your first bite!! Haha. Just bought ingredients to make this tonight! I love anything buffalo or ranch. I’m just a sauce kinda girl! Lol

[@sabrinacopas1636]

You guys complement one another so well, so sweet. One perfectionist and one not in a marriage is difficult sometimes but you guys work so well together!

[@amym4991]

By far the best "What for Dinner" videos on KZbin!!

[@danawiederman9657]

The food y'all make is seriously sooooo good and yummy looking. Right up my alley! Thanks for so many amazing ideas! You are my go-to for meals these days. :)

[@Crysp09]

I love that you and your hubby cook together.

[@mollymollie6048]

I love cottage cheese as a replacement for ricotta cheese in Italian dishes, especially during these times...I’ve actually begun to prefer it to the ricotta. Love your videos!

[@shannonmellino8664]

I have cared for several basil plants and use to pinch the leaves off the plant. Which made my plant grow tall with very few leaves until it just looked sick an died. Now I use kitchen scissors to cut the stems and they grow much better.

[@cantunderstandfoolishpeeps2036]

you can really tell how much he loves her, and she loves him!

[@dorenamartin9813]

Can I just say I am so glad you guys cook real food no low fat meals I am country love your recipes you guys are amazing the only diet I am on is a see food when I see food I eat it

[@SugarSpiceMomLife]

You two are adorable! You both are so very blessed to have such love 💜

[@sarahsimons3035]

I never want your What’s For Dinner videos to end! I love y’all and your meals all look great this week. Wanna make those quesadillas soon for sure!

[@jessicaodonohue]

Awww I love it!!🥰Girl they were so good!!😍

[@Showtunediva]

Coming from an Italian the stuffed shells came out great. It’s one of my favorite dishes my mom makes. Those quesadillas look so good. Can’t wait try those. Awesome video Jess.

[@lashawntagandy5141]

I just LOVE how yall cook together 💜💜💜 the quesadillas are going to be tried asap🤤

[@erinreed730]

I am screaming in excitement!! I LOVE your what’s for dinner videos and have been rewatching old ones all weekend 💕💕💕💕

[@jessicaodonohue]

Awwww yahhhhh! I’m so glad we had a new one for you then!!🥰🥰🥰

[@brittanykd08]

These are literally the best!! I made them at least three times since seeing this

[@brittanyhanson3705]

I made phillys tonight! They were so good! Will be even better when we buy our blackstone when we move! 🙌🏻🙌🏻🙌🏻 thanks for always giving me new ideas to try for dinner!

[@pamkw9631]

The way to keep your basil plant alive and to continue growing is to never cut it. Pinch (don’t tear or pull) the leaves off from the stems (the larger ones) using your fingers and the leaves will continue blooming. My plant is no longer a plant it’s now a bush of basil. If it grows more than you can handle you can make a batch of pesto or chmichuri sauce.

[@stephaniebriggs9346]

when it flowers/buds do you pinch those too?

[@whitmorrow]

@@stephaniebriggs9346 you don't want it to flower. Changes the taste, less aromatic and it gets bitter.

[@annaunruh9402]

How do you prevent it from flowering

[@megankopp1926]

Love your videos, thanks for dinner tonight. I had left over rotisserie chicken and made the buffalo chicken quesadillas!

[@melissamclaughlin4383]

Hi guys.you are so adorable together..you make me smile..with every video, you're just sweeter,and sweeter..all your cooking looked delicious 😋 Good wishes and God's blessings to you both..and family 😇🧡🌻💛😊💛

[@ashbash3943]

I just LOVE the background music you play! Seriously!! It's so calming and relaxing. There are other channels I would love to watch more, but the music gets on my dang nerves! Hahaha!! I love watching ya'll and can see how much you love each other and it is so sweet!

[@jessicaelliott1580]

I made the buffalo chicken and blue cheese quesadillas and it was literally the best thing I have ever had!!!!!!

[@Casser3687]

I suggest putting your basil plant outside if it's not too cold outside. I promise it will do so much better. Water only once a week or when you poke your finger in the soil and it feels dry. Recipes look fantastic as always. Love your channel. Keep up the great work💙

[@Katie-rr5ej]

The pioneer woman is the best cooking show ever

[@jessicaodonohue]

I love her too!!

[@sandramalinao]

I'm new to your channel and I'm hooked on watching. You guys are adorable and love the piano jazz music you put on while your cooking dinner.

[@ms.rosadivine89]

Jessica love what's for dinner videos and I loved you and Buckey team work.

[@kimblack9478]

Go with Rib eye for the cheesesteak, it's the best! I also always have mine with mushrooms on it.

[@denisemartinez9202]

You guys make my day! Love you guys! I pray for your love to keep growing and be a positive image to others as it has been to me ! You remind us all the time that we are beautiful and to reach our goals. So today I want to remind you that you are beautiful and an amazing woman. God bless you both. ❤️

[@triciajohnson10]

Thanks for another fun video! Be sure to cut off any dead leaves your basil plant has. The dead leaves continue to take nutrients away from the healthy ones. It will thrive if you trim it often and cut away all dead and yellow leaves.

[@barbarajohnson7782]

I love the Philly Steak Sandwiches, you guys are giving me ideas for next months dinners! Thanks, love ya!

[@heather81280]

Had Bunkeys Spaghetti Pie last week! Watched ALL of your meal videos Saturday before grocery shopping, can’t wait to make some of your recipes!!!!

[@jessicaodonohue]

Awww that makes us so happy! We actually were just saying how much we wanted to make spaghetti pie soon!!💕💕💕

[@BignBeautifulXo]

I love these videos so much! My 11 year Old son and I watch them all the time to get ideas of what to make. Make more please 🤗

[@videotranding1]

kzbin.info/door/cQCMZMxnl2Xd3m3UVndISg

[@srsblosser13]

I'm going to make stuffed shells, but doing a Alfred sauce. Also from the Pioneer Women. Have a great week!

[@staceygiosi3878]

I love the music you use, it’s so relaxing 😌 regarding the basil , We do a garden in the summer and my father in-law taught me to just tip the tops to keep them growing 😊

[@tamboo83]

You can pinch pieces of basil off or pinch off stems...don’t use a knife on a plant stem...it can stunt the growth off the knife minerals...it’s pretty hardy but yes removing pieces can make new growth but a greater suggestion is to repot it in a bigger pot as it grows so it don’t get root bound...yummy dishes!!!!

[@knelson0521]

Y’all need your own show. I’m always cracking up watching you two...the biscuit one had me laughing so hard I had tears flowing.

[@janglin725]

Have you ever made Buffalo chicken dip? I love it almost as much as I do your videos. Put the ingredients for those quesadillas on my grocery list for this week and can't wait to try them

[@brittanykd08]

I made this quesadilla last week and I made it again tonight! It is literally so good!!! 🥰

[@barbarajohnson7782]

My favorite dinner is the Stuffed Shells with the Cheese and Pasta Sauce! I will be making it next month!

[@kellyayala4034]

Wth.... those quesadillas..... omg. Made them yesterday for my hubby & I, so friggin delicious. Definitely going in the rotation. 👍

[@brittanykd08]

Same!! So good!! 💯

[@jillmelton71]

Thanks for all your hard work. Love you recipes 💕

[@jessicaodonohue]

Thank you so much!! Love you❤️❤️❤️

[@aprildodgens4550]

The food looked so delicious and I love how excited y’all get over food ☺️❤️!!!

[@shananthompson5904]

I really want some of those stuffed shells! They look delicious!

[@KarensTownsend9]

Yummy recipes..will try them..I saw Ree use roast beef from the grocery deli and I made them one night and the family loved them. Quick easy sandwiches. Just toss the meat in a skillet to warm up with some olive oil.

[@allthingshomeyt]

Yessssss crust to crust is a must! The sandwich king Jeff Mauro!!! We just became best friends if you didn’t know. The kitchen is my all time favorite!!!! 👏🏼👏🏼👏🏼👏🏼

[@scandisnowgirl3696]

Just a tip, always add fresh basil AFTER cooking bc the flavour compounds in basil are damaged by heat. So if you add it during the cooking process, you will get a very muted basil flavour.

[@lenap8777]

Another great way for stuffed shells it brown hamburger and sausage together and mix in the cheese mixture before you stuff the shells. So yummy! Also try Boarshead roast beef next time for your steak sandwiches. I usually buy a half a pound to a pound. Cut it or tear it and cook it in olive oil and add Worstshire sauce and seasonings until it's cooked then melt cheese over top. Thanx for sharing! I totally tried the garlic in the over bundles with olive oil and it was so so good. Great idea!! Cheers Basil Tips: Harvesting Larger Amounts: Harvest the leaves from the top down, cutting back up to a third of the total plant height. Be sure to cut or pinch right above a leaf pair rather than leaving a stub. In a few weeks, your basil plants will be ready to harvest again. You don't need to prune basil plants when they are still small; wait until the herb is about 6 inches tall before trimming basil leaves. ... Even after a major cutting back, the herb will be ready for pruning again in a few weeks. Pinching or cutting back basil plants regularly encourages full, bushy plants.

[@ashleyponce2255]

Yumm. I'm excited to try the philly cheese steak subs. I am going to try all!

[@tammymango3028]

Wow, they all look so delicious! Can't wait to try them☺️ Love your dinner videos, so fun!!😍

[@brandyfreeman4098]

I make chicken alfredo stuffed shells & THEY. ARE. DELICIOUS 🤤!! It's a tad time consuming so I don't make them often but Lord when I do my girls & I year them up!!

[@sophiaong6648]

To keep basil plant alive- always cut from a base where the stems separate. So basically cut off one layer, that way the new layer underneath can grow up.

[@saddletramp5000]

I love stuffed jumbo shells. I like to add spinach to my cheese mixture and add Italian sausage to my marinara. Just to jazz it up a bit.

[@CJ-qj3pk]

You guys, not y'all, I am a Northern gal, any who you guys are so sweet together Love your laughter and will be making a couple of these dishes for sure!

[@pamelaking9715]

I make this also, but add spinach either fresh or from frozen, thaw and squeeze out the excess water. So delicious

[@bettehuwe3766]

All of these recipes looked amazeing!!

[@cathyhalstensgaard3441]

I love how you cook together - everything looked amazing

[@latoyawilliams5571]

Bunky I really appreciate your version of the meals.

[@TheDaisybales]

oh... my... GOSH! I can't wait to try the quesadillas!!!

[@wendelinharrison9571]

I’m on a big quesadilla kick lately!. Perfect timing! ♥️♥️♥️

[@jencynnn6886]

You two are SO frickin adorable 😍 Love this channel

[@tamerawencl5675]

YUM! Going to make all 3 recipes, but going to put my shells open side up, as that's what I've always done in the past.

[@lisacoffman3334]

Y’all are so cute. Love how quick, easy, and delicious these recipes are!! ❤️

[@julielauper5153]

I just found your channel!!! I'm hooked. What a delightful couple! Wish I had a helper in the kitchen!!!!!

[@jessicaodonohue]

Awww yahhh! Welcome to the family!!💕🥰

[@kristajones9578]

Another great video! I use the same recipe for my shells n cheese and we love it! I do add meat to my sauce though because my guys think they can't have a meal without meal ;-) We also LOVE fresh garlic and use it all the time! Its so funny how modest/shy Mr. Bunk acts from time to time. When you said that about hair on his chest it was so funny! These recipes look great!

[@maryd92]

Those cheesesteaks looked bomb!!! I love watching you both! Thanks for the yummy dinner ideas!

[@kendarabbit]

Everything looks delicious! ...suggestion for the garlic lover in you...add crushed garlic to butter and brush onto buns then toast them :)

[@jessicaodonohue]

Yummmmmm!! That’s a great idea!!😍

[@dianematheson4910]

kendarabbit I’ll be trying that too! Mmmmm

[@jshammar]

Hey girl! I was just going to tell you that instead of steak we use deli roast beef! It works really well! It’s basically already cooked so when you pop it in the skillet it gets the edges crispy and it’s the perfect consistency!

[@bridgettb.9960]

Everything looked delicious. I'm gonna have to make the quesadilla. Minus the blue cheese. Love your channel. Ya'll are the cutest 💜😊

[@Niahmama]

All of these look amazing. I will do some minor adjustments for healthier options. I know you wanted to get on a better eatting kick too. Simple stuff like leaving out the butter when you already use oil. Or use avocado spray instead of the oils. Spinach tortillas instead of white. Makes a huge difference in calories and fat. And still so good. But yummy yummy. Can’t wait to try the quesadillas

[@bonniegreer1801]

Every thinglooked great and yea for more cheese you guys are so sweet stay blessed

[@valindacrosby4716]

You made my mouth water so much when you ate that Quesadilla omg 😱 I can't wait to try that recipe.🙏❤️

[@isabellaross1472]

You guys and that basil plant are hilarious 😂 I know nothing about fresh herbs but I want to grow some of my own and start using them!

[@isabellaross1472]

And your husband is the best backseat cook lol 💕

[@kaseyenloe9086]

My mouth is drooling for the buffalo chicken quesadillas

[@melaniemurphy2429]

It all looks delicious!! And you are the sweetest couple ever!!! Love your videos!

[@pammobarak4618]

I want to try that buffalo chicken recipe. It looked so good~~!!!! Thanks for sharing!!

[@Daytonagail]

Goodness sake!! I enjoy your video's! Such great recipes, thanks for sharing!

[@jessicaodonohue]

Thank you!!❤️

[@phatgirlmae921]

Buffalo chicken one. I can't wait. I also want to try the shells

[@ihwang8123]

just a tip- you can save the ends of the green onions and place them in a bowl/cup with water and they’ll grow back in a couple days! so you can re-grow your own green onions and get “multiple uses” out of one bundle! ☺️😋

[@stephaniebriggs9346]

Inhye H. Do you plant them in dirt then?

[@ihwang8123]

steff B. my mom has planted them in dirt before but i don’t think it’s necessary. i literally just throw the ends (the white parts of the green onion) into a cup with just enough water to cover the roots and they grow back within a week!

[@stephaniebriggs9346]

Ok great , thanks!

[@usplus1744]

Omg I made the Buffalo Chicken Quesadillas for lunch today and they were soooooo delicious!

[@taraball1030]

My hubby figured out a way to time save with the cheese...after the steak is done (mostly) add the cheese in with the meat. Melts so great!!

[@stacyf1354]

Everything looks delicious! My husband is Italian and I love Italian cuisine. Stuffed shells is soooooo good. 🍝

[@ashleegilmore2412]

Oh my word, you guys crack me up! ❤️👏🏼❤️Keep it up! Love your content!

[@jessicaodonohue]

Thank you Ashlee!!🥰🥰🥰

[@annamarieleader2848]

If you’re a fan of Au jus sauce, they have the packets at Walmart mix it in water then pour it in the steak & let it simmer. Very good and juicy😬

[@gypsydee5235]

Luv your videos. Every recipe makes me drool🤤🤤🤤 You guys are adorable together and Bunky kills me with how long he takes to say if he likes something 😁😁

[@ecppce1]

Just now getting to watch this... it’s killing me!! My mom made shells since I was little. If you let them sit before serving they will thicken up. Gonna do all three soon!!

[@MrsRedAng]

Oh yum! Try smoked gouda with buffalo chicken in a quesadilla sometime 👍👍👍❤❤❤

[@murphy81775]

MrsRedAng ooh! I have Gouda in the fridge now. Will try that soon!

[@Julzyboo]

We get the great value frozen sirloin steaks and pan grill those! They take zero time and they're super great texture for steak n cheese! Are y'all in Boone? I think I said it before... but im in Johnson city tn

[@ptrevino0521]

I just love your videos! My mouth was salivating lol!!

[@SimplyEnjoyingLife]

Those buffalo chicken quesadillas sound good! I recently made these stuffed buffalo chicken breasts....oh my word, they were so good! Buffalo chicken anything is good with me!

[@nolasurmanek7693]

Thanks for sharing It all looked so good

[@marylynn8704]

Love you 2 , everything looks so yummy. Have a wondrrful week :)

[@ericastout9873]

Your second one is the one I want right now!!!

[@susanbarron3169]

You guys are adorable. I love your channel. Want to try the quesadilla but with different kind of cheese. Husband and I are not a fan of blue cheese and the cheese steaks sandwiches.

[@kristen6536]

I love your what's for dinner videos and oh my gosh your so pretty ☺️and you and bunkey are so cute

[@lauriepoole6353]

Yummy!!! Everything looked sooooo good!

[@cuongynguyen]

Gotta nip all the little buds on top off... when it flowers 💐 it signals the basil to die so keep nipping the little basil buds on top when u see them and it’ll stop them from the next season