WHAT'S IN MY PREPPER PANTRY?? ~ VOL 1

What's in my prepper pantry?? This is a new series I am starting on my channel where I will show you different items I am stocking up along with the reasons why, how to calculate how much you need, and meal suggestions. My hope is that this information will assist new preppers as well as those who have been prepping for some time, but are stuck in a rut or are out of ideas. I'm excited to bring this new series to you! #prepperpantry #preparedness #shtf #preppingforbeginners
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[@onguard4596]

I have been discussing food storage with a prepper friend of mine so this video is very timely. I personally am not a fan of the "Payday Prepper Haul" videos. All to often this type of video is just a brag about what the person bought for groceries today. This video was done in good taste and very informative. I liked the way you explained how much to store of any given food. Few big rules everyone must follow. 1. Don't store any food you do not eat now. 2. Always eat what you store as your daily diet and in this way you are rotating your foods. Always rotate everything in your pantry. I know some preppers who do not. they will pay for it later. 😁 3. Do not store food items just because someone recommended it. Again only store food that you and your family will eat. 4. If you do not cook from scratch then don't store food that must be added to a scratch cooked meals. Truth is most cooks today do not cook from scratch. Many don't know how. Others just don't want to take the time and effort to cook this way. Your pantry should reflect the foods you eat and the style you use to cook. 4. Store foods that can be cooked using your alternate cooking method. If using a wood fire to cook on will be very different that cooking on your electric range. Think one pot meals. 5. Test your pantry (as well as your other preps). Turn off the gas, the electric and the water on a Friday afternoon. Do not turn them back on until Monday morning. Put away your cell phones, unhook any landline, put away all the vehicle keys for this same period. Go 100% off grid. Test all your preps. Your cooking, your lighting, your transportation. Everything! Keep detailed notes of all the bad and all the good as the weekend develops. Monday night sit down with all the family, including the kids, and review all the notes. Discuss everything, the good and the bad. Don't forget to talk about the good and bad behavior of all family members (the first time you do this will cause some stress). Make improvements in everything, even the good. Doing this test often will make the real thing soooooo much easier and reduce so much stress.

[@PreppingbyFaith]

Excellent comment!! Thank you for sharing 😊 I was just telling Tonette I hope that people are taking the time to review the comments section because it is just filled with a wealth of information. I completely agree about storing foods you enjoy and eat on a regular basis. Many of us do not store freeze dried foods we eat on a regular basis, but at least test them out and get a feel for them as well so that you know if you like them and what needs to be added to them to improve them.

[@ColdWarPrepper]

Great tips, thank you. We get 100% maple syrup, which lasts forever, instead of major company syrup. Agree on the Augason Farms, great company great products and occasionally even find 50% off sales for them on Amazon.

[@PreppingbyFaith]

Yes! We have both kinds of syrup as well. Not sure why I didn't think to mention the maple syrup 😆 sometimes when you're yammering away your mind is fixated on one thing. I agree on the 50% sale too!

[@AlpinePreparedness]

Hey Lee!

[@ColdWarPrepper]

@@PreppingbyFaith I've started a new Word sheet with superior videos to copy / paste and share with others - you inspired me, so will def start referring to this series as you get it up and going

[@PreppingbyFaith]

@@ColdWarPrepper so very kind of you Lee 💕 I appreciate all of your support and I know the entire community does. You're always the first one to share about other channels and lift us up. We need more of that and less of the competitive spirit that has infiltrated the prepping community.

[@tonette6592]

I used to be against Christmas before Thanksgiving but with everything that went on, I changed my ideas on it a couple of years ago. Even when I wasn't happy about it,I would never give people trouble for celebrating the birth of Christ even all year! I have no problem with storing cereal for long times. Most are long-dated anyway. I have everything but the brown bread, including the Cracker Jacks. I have some bread-type items stored in mylar and need to check them again soon. I had a long-outdated taco kit box a few years ago and it was all in great shape, including the soft flour tortillas. I put some up myself and a month or so ago. I checked them 6 months out and they were perfectly fine. I laid in a lot of pasta of all shapes, but I tended toward more small, like pastina, achini di pepe and thin, like angel hair, so that cooking times would be faster if need be. I grabbed jarred sauce although I made my own, as I did with chili and soups. I ordered herbs and spices in bulk. They do last for years. If anyone thinks they can't have bouillon because the ones at the store are not gluten-free or contain MSG, I have ordered some free of both from Amazon. I will be looking forward to more of these, Leah. Great job.

[@PreppingbyFaith]

Thank you Tonette ❤️ you always leave wonderful ideas in your comments! I hope people are taking the time to read this section because it is always filled with great suggestions! I've never had problems with my cereal either and I love what you said about the bouillon.

[@tonette6592]

@@PreppingbyFaith Alway nice to hear,Leah.I wonder if I put too much in sometimes. I need to avoid MSG, (I get dizzy) and Son#1 needs to go gluten-free. That is why I added buckwheat, millet and quinoa to my stores,(I like them myself), and along with regular commercial oats, some certified g-f ones, and some cetified g-f cornmeal. I think that everyone should, because you never know who God will put in your life that may need to eat gluten-free.

[@PreppingbyFaith]

@@tonette6592 definitely not too much! You can never share too many ideas. And what it tells me is that you are very engaged in the conversation which is exactly what I want when I put these together. I don't want a dialogue by myself. I love the idea of putting some away for someone in your life who may have to eat GF. It's like my daughter who has to have lactose free dairy. A lot of us have food challenges we need to be mindful of.

[@tonette6592]

@@PreppingbyFaith I always ask guests: "Do you have any food sensitivities?" If you ask people "What can I make special for you?" they don't want to be a burden, and may not be forthcoming. I was lactose intolerant for 3 years and I know how real that is,(the oldest son is also lactose sensitive.) I have tried to always have vegan alternatives, too, just in case.

[@victorialg1270]

And please include shelf stable meals like the pancakes. I am building my collection of ready to pull meals. The quantity tips are helpful too.

[@PreppingbyFaith]

Shelf-stable meals are really important for SHTF, so yes, definitely!

[@lindabopp6579]

Everyone needs their snacks lol. The pancakes even if they don't rise it is still food flat pancakes are better than no pancakes at all.... Blessings to you 🙏❤️🙏

[@PreppingbyFaith]

🤣 true!! Something to eat is better than nothing, but extra baking soda is something everyone should have on hand anyhow because it is good for so many things! We are big snackers in this house! God bless ❤️

[@katie27320]

@@PreppingbyFaith another reason to store baking soda is if you burn something in a pan, pour a generous amount of baking soda in it and put it back on the stove or back in the oven on high. Watch carefully because it will suds up. But after it heats the burned items will come right off. Usually you will see them start to float to the top of the water in the pan. No wasting tons of water trying to clean it off.

[@PreppingbyFaith]

@@katie27320 awesome comment!! Thank you for sharing 😊 this is why the community is so strong!

[@AlpinePreparedness]

Great video! I’m looking forward to the series. Really motivating to do the math… great points. Love the idea of the liquid broth too. I look forward to the next video 🍜. I love fruit by the foot!

[@PreppingbyFaith]

Thank you 💕 yes! We need the math to help us really figure out how much we need based on our personal goals. It's so gratifying to be able to see our progress as we check those items off of our list as well ❤️

[@Juana4ev]

Yes and it’s also good to keep liquid Turkey, Chicken, Beef & Seafood Broth for reconstituting freeze dried foods instead of wasting water plus it adds flavor

[@PreppingbyFaith]

Yes! So true. Thanks for the comment.

[@naynayspreppingkitchen7527]

All great preps. I'm about at that point of no more room also. .TFS.

[@PreppingbyFaith]

It's a wonderful place to be, but it does make it difficult to share what you're bringing in! Thank you for watching 😊

[@homesteadinthehood11212]

😊💚😊💚😊💚😊💚😊 Thank you for sharing. Be well and be safe. 🙌🏾💚Righteous Guidance, Protection, Peace, Blessings And Favours💚🙌🏾

[@PreppingbyFaith]

Amen! I receive all of it in Jesus' name! God bless you ❤️

[@jenniferselespara1327]

Christmas makes me happy as well❤

[@compticny3138]

Like these topics so please keep it up. We label everything that goes into our pantry with exp/use-by dates as well as when the items are opened (DW worked in a nursing home so it was mandatory). Because we label newly purchased items we have noticed that some of them expire sooner than what we already have in the pantry so we have now started looking at the dates prior to buying.

[@PreppingbyFaith]

Yes! I think a lot of us have noticed that as well. Keeping track of those dates is key to an efficient pantry system. I'm glad you are enjoying the series. Video 3 will be out on Thursday. God bless!

[@marieparks5674]

I love storing cereal, it’s what we eat for a snack or supper, quite a bit. I keep a lot of instant bouillon.

[@michelles6]

Great video

[@PreppingbyFaith]

Hey all, it's been brought to my attention that the 25 3/4 listed on the bag of pancake mix was water and not the total cups of mix which is 38 3/4 cups. So at 5 bags of this mix you would have nearly enough put up for twice a week for a family of 4 that uses 2 cups of mix each time. That's an even better deal if you ask me 😊

[@Henleehomestead]

Those were great suggestions for stocking up, thank you for sharing!

[@PreppingbyFaith]

I'm glad you enjoyed it 😊 God bless and Happy Thanksgiving!

[@killitngrillit922]

Fantastic video as always

[@PreppingbyFaith]

Thank you 💕 appreciate you!

[@noragifford2362]

Pancake mix from Sam's Club mix is best I ever tried

[@PreppingbyFaith]

It is really good 😊 glad to see someone else thinks so!

[@chelms01]

Awesome pantry items video. Hope all is well

[@PreppingbyFaith]

Thank you! GTSY ☺️ Everything is going well, just really busy per usual. I hope you are doing well too! Happy Thanksgiving!

[@dwayne3016]

I buy lots of packet soups, sauces ect saved myself loads of room when storing .. 👍

[@PreppingbyFaith]

Packets are a wonderful way to save space! Great comment! So many things come that way from the instant potatoes, to Bear Creek, to muffin packages.

[@Diebulfrog79]

Great points, PBF. I do the same pantry. Noodles are great items. Will be watching the series.

[@PreppingbyFaith]

Thank you Uncle Al ❤️

[@thebiggshomestead]

Here catching up with your videos

[@PreppingbyFaith]

Thank you ☺️ I need to do the same! Life is so crazy busy lately

[@PrepperDawg]

Great tips! We get a lot from Auguson Farms and Keystone as well. Good stuff and long shelf life. Gotta keep stackin!

[@PreppingbyFaith]

Thank you 💕 both are excellent products!

[@marylancaster8519]

Great Vlog, Faith

[@PreppingbyFaith]

Thank you 💕

[@exiledwest8114]

I was told that there would be no math.

[@PreppingbyFaith]

🤣 right!! Too early for math

[@exiledwest8114]

You're terrific! Thanks for all you do.

[@PreppingbyFaith]

That means a lot ☺️ thank you 💕

[@PHExpatPrepper]

I love the Augason Farms veggie can..have a LOT in my pantry. Very versatile, and easier\cheaper to buy when on sale than to freeze dry myself. Nice video

[@PreppingbyFaith]

Yes! It's something we've stocked quite a bit of as well. I agree 💯 Thank you ❤️

[@elainedawson3254]

I have about 400 lbs of rice (plain old Walmart rice) my daughter n law is gluten free and I ended up grinding 100 lbs of the long grain rice into flour so she could use that for her baking of breads and dough, this can be used in place of regular flour just add your baking powers and such when preparing. So much cheaper than buying gluten free flour products. I used a small coffee grinder and my ninja blender to grind the rice. I also have several manual granders if I ever need to grind more and don’t have electricity. Just suggestion.

[@PreppingbyFaith]

Thank you for sharing Elaine! I appreciate you taking the time to share what you've done to assist with food intolerances. The more suggestions the better! God bless ❤️

[@LadyRenada]

I keep a lot of stuff in my refrigerator

[@PreppingbyFaith]

That's great! But, you can only store so much in a refrigerator. Hopefully you have a backup method to keep it operational like a generator as well in case of no power. May God bless and multiply your efforts!

[@X24REVIEWS]

I can't wait till I have an actual pantry. Right now we just have like a ikea cabinet we use.

[@PreppingbyFaith]

I know you and you will have it whipped into shape in no time 😉

[@X24REVIEWS]

@@PreppingbyFaith it's high on the list!

[@SassyGalPrepping]

Catching up on videos. 🫢 Love what you are doing and demonstrating so we can be mindful of our purchasing and stocking food and supplies ❤ This is gonna be a good series 😊😊

[@PreppingbyFaith]

Thank you ☺️ I appreciate the support!! I'm really enjoying creating it so far and as you know, it makes YT so much more pleasant when you love what you're doing!

[@SassyGalPrepping]

@@PreppingbyFaith yes indeed!!! 😁😁

[@SurvivalModeDad]

You pointed out some stuff that slipped my mind on prepping. Thank you

[@PreppingbyFaith]

I'm glad I could share something you hadn't thought about 😊

[@karenschutte2856]

Good Afternoon PBF. 😊 Enjoyed the video and looking forward to the series. Really helpful info. Just wanted you to know that you are not alone. We put up our Christmas tree last weekend and will probably decorate it this weekend. We usually always have the rest of the house decorated by Thanksgiving weekend. The outside will be done as soon as all the outside work is finished for the winter. Time for some Christmas cheer 🎄🎄🎄 God Bless.

[@PreppingbyFaith]

That's awesome Karen!! I just love Christmas! We used to go crazy decorating the outside as well, but in the last few years, we've scaled that part back to the front porch and some swags on the coach lights. We haven't done our outdoors yet either. Hopefully we'll get to it Thanksgiving weekend ❤️ I'm excited for the holidays! There's something about all of the lights that makes me feel warm inside. God bless!

[@mimithemultitasker9049]

Hi PBF. Check out my comments for facts, but I don't think baking soda goes bad, just baking powder. Also, I think you were looking at the water used for the pancakes and not how many servings in the bag. You are doing a fantastic job whether you are sharing the Word, price comparisons or what to store for the future. Keep up the good work and may your subs all see the value in what you are taking many hours to bring to the table. God bless you and yours

[@PreppingbyFaith]

I didn't mean it would go bad from the baking soda, just that it may degrade overtime and you would need to add a little additional. As far as the water, yes I did read that wrong. So with 5 bags you would have nearly enough pancake mix for a family of 4 for twice a week for a year. Thanks!

[@amaineac2133]

Canned chicken is great for chicken pot pie, use cream of potato soup and mixed veggies.

[@PreppingbyFaith]

I'll have to try the cream of potato soup! Thank you for the suggestion 😊

[@coffeefirstthenspeak6467]

Oh, thats a great idea with the veggie stew can. Its 16$ on amazon right now, that doesnt seem like a bad price, do you know what they normally go for? I think I will pick up 2 cans. its got all the veggies in there!! I keep the same chicken broth both in those cardboard containers and cans of it for longer term. I cook my brown rice in broth instead of water, makes it tasty! also love cooking with those cream of chicken soups. I make stuffing, put chicken breasts on top and cover with that soup. bake until chicken is done, its amazing for a quick meal!! Any clue how long the broth in the cardboard container will last past its date? Thanks for the video, some great ideas in there!!

[@PreppingbyFaith]

I think they were on sale for about $25 the last time, so $16 is an awesome deal!! You can't beat that price. I agree, cooking chicken stock in your rice makes it taste really good ☺️ In my experience, it will last about a year past the expiration date. Also, your meal with the chicken and stuffing sounds delicious 😋 very similar to what we do with pork chops and if you make mashed potatoes to serve with it, oh my! It's like having Thanksgiving whenever you want.

[@coffeefirstthenspeak6467]

@@PreppingbyFaith yummm thanksgiving is definitely the best type of meals!! thanks for your answers and def getting the veggie stew now It did say 51% off, but that doesnt alway mean much. lol and I will have to try it with pork chops also, didnt think of that!!

[@nessasnook]

I heard you say your Mom PC some turkey on a different video but I see you have the keystone. Do you can or PC your foods? I also have a food saver and thankfully this has NEVER happened to me but on my pasta that I have saved up I do put in food saver bag and take almost all of the air out of the containers so no critters can make and ruin my stash with pantry moths. On the corn starch I thought my sister in law was crazy but I use to use it all the time I still have it and use it, but like things you are cooking with potatoes like potato soup I thicken it with the instant mashed taters and I love the taste that much more! If you have tried that let me know great video!

[@PreppingbyFaith]

My mom does a lot of pressure canning ☺️ it's not something I do. She has taken a great interest in it and I have shadowed her in a couple of videos, not with the turkey. Our state is extremely dry and things like pantry moths are not something I have to worry about. I haven't tried thickening anything with potato starch, but I have heard it's quite good 😊 thanks for an engaging comment!

[@jeffsheldon4096]

If I may make a suggestion. I’ve been prepping for a long time. One thing I’ve always been told and told others. Never discuss what you have as far as your preps. You don’t need people coming to your door if they need something. Or worse yet. Taking them because you have them and told people about them.

[@PreppingbyFaith]

Jeff, there is an element of sharing that goes with having a channel. Showing a spare pantry and a few items on a table does not constitute showing all of my preps. If you watch the video you will see it's examples on a table. Not all of my pantries.

[@citygirlhomestead]

great stocking

[@PreppingbyFaith]

Thank you 💕 and good to see you!

[@lindasprepperkitchen]

Good video thank you.

[@PreppingbyFaith]

Thanks Linda 🥰

[@moakley60]

How do you store your boxes of pasta? I know that some people put them into mylar bags. I just have mine in a big plastic tote. 🤷🏻‍♀️

[@PreppingbyFaith]

Hi there, some people do put theirs in Mylar. Many I have stored just like what I shown in a sealed box on my cabinets. Others, I sealed with some packing tape so bugs couldn't get into them, dirt, or cooking oils and then put them into bins above my kitchen cabinets. Like I said, if you are keeping them in a rotation the printed date is good at least 2 years out. If you want some stored for a longer timeframe than 2 years, Mylar and a cool, dry, dark place is best. Also, remember that humidity affects food. I am in a very dry state so I have talked about how I can get away with certain things others have not been able to. Hope this helps ☺️

[@grandcanyon2]

at 2:19 i knew it, white women will prep with 300 pounds of wheat/flour/ or pancake mix. The world gonna end and they wanna make pasta from scratch and bake cookies. Not a bad way to go out. Got the big boxes of aunt jemeia pancake mix with the big jugs of syrup.

[@PreppingbyFaith]

Flour is a core staple that we need for more than just baking sweets, but I'm not going to say I don't enjoy a good baked good 😊 Pancake mix just makes sense from a simple and quick standpoint. Other than a bowl of cereal, it's probably going to cook the quickest and use minimal resources. This is the first video in a series, give it a chance to get going.