What To Do With Leftover Brisket | Top 3 Recipes

[@Trblmkr07]

I've used left over brisket to make Quesadillas, tacos, grilled cheese, omelettes (with onions and peppers), chopped BBQ beef samiches.

[@ShattahBoyz]

Great recipes! Definitely following this channel!

[@FreedomFighter485]

Awesome video - I'm making the philly cheese steak for dinner tonight!

[@KennasKitchen]

Sounds amazing! Thanks for watching :)

[@donnapollock]

I just happen to have some left over brisket in my fridge today. This looks so good to me. I like the Brisket grilled Cheese one myself.....Thanks for the great recipe, I love them.....

[@thomaskloszewski]

This is the first time watching your channel. I'm just getting started learning to smoke meat. I often wounder what would you do with leftover brisket, NOW I KNOW. Great video Thankyou.

[@KennasKitchen]

Thank you for watching :) Glad you enjoyed it and learned something new hopefully!

[@Tracy-Inches]

Champ ideas!!! Thanks I will be trying all of them!

[@KennasKitchen]

Have fun!

[@scrogg13]

Just had “leftover brisket” grilled cheese sandwiches today. Fantastic! Enjoy! 🤘😎🤘

[@KennasKitchen]

Sounds great! Thanks!

[@JoeTalaiver]

Leftover brisket is amazing!

[@KennasKitchen]

AGREED!!

[@oh...lecker9172]

I liked all of them, wonderful ideas. Thank you for sharing. Greetings from Sweden

[@KennasKitchen]

Hello from America! Thanks for taking the time to watch....this reminds me I need to make another brisket soon!

[@malevopfgm]

You just saved my lunch ! Thanks Kenna!

[@KennasKitchen]

No Problem! Don't forget to send me over a sammy if you're making one :)

[@sjeffreyw]

Some gravy with it works well 😮

[@pamelanegrete4145]

Please can you share the link for the flat iron? I can’t seem to find it in the description Thank you so much

[@KennasKitchen]

Sure thing! geni.us/KKsteelmade

[@kornelious1]

Cream cheese on the philly, trust me!!!

[@eugenewashington9515]

I love all your recipes.

[@KennasKitchen]

Thank you so much 😊

[@TheSolowShow2]

I can't believe I'm just now seeing this awesome video!

[@KennasKitchen]

Well believe it baby! Better late than never though, am I right?

[@mikemorrison7377]

I've reheated with a little Wagyu Beef Tallow like that. INCREDIBLE! Give it a try. It's a great hack.

[@KennasKitchen]

Thanks for the hack, Mike. This does sound incredible. I usually take the trimmings to make tallow, so I usually have some on hand after making a big ol' brisket!

[@HallwayMedia]

Can’t beat a brisket grilled cheese

[@AllianceGroupLife]

soooooo good

[@ayejaytea]

Imma have to say the cheese brisket has to be my fav. I would tear up one of those bad boys

[@projektxent]

I slice and steam to keep from over cooking but to reheat. Think pastrami

[@KennasKitchen]

That's a cool idea!

[@ayejaytea]

Smother and cover me up!

[@machinistbytrade]

I'm confused....what's a brisket leftover? Never had that before...lol

[@KennasKitchen]

haha

[@ryanhowell4492]

cool

[@KennasKitchen]

What’s your favorite leftover brisket recipe?

[@donnyarmstrong9559]

Grilled cheese, Ive done mayo, and now I do Philly cream cheese, the spreadable kind with the chives... yummy yummy yummy Provalone or cheeze whiz (I know I'm gonna get some shit for that comment) either is acceptable... where are the shrooms??? Gotta have shrooms on the philly! And next time, toss in some onions with them tatters for the hash! More better!

[@KennasKitchen]

Cream Cheese?! You've got my attention! And cheese whiz on the philly? Thats crazy but definitely something id at least try once:) And I don't like shrooms on my philly, so ill leave all the shrooms to you!

[@donnyarmstrong9559]

@@KennasKitchen Yup... The cheese whiz is controversial, but is not that uncommon back in the northeastern corridor!!! BTW.... lovin' the basil blunt!!!!

[@aldolajak1267]

What the hey is "leftover" brisket ?

[@brandon17760]

Your video quality doesn't match your subscriber count at all lol I don't understand how you don't have like 100 thousand subscribers or more

[@KennasKitchen]

Thank you so much!! We’re hoping one day we get there 🤞🏼

[@majesticwyatt2192]

She doesn’t like provolone or havarti cheese cuz it tastes like feet, and then uses Swiss???? Huh????!

[@KennasKitchen]

Its just who I am...

[@deanvoss7098]

WTF is leftover brisket?

[@KennasKitchen]

Fair question 😂😂

[@daveburt1961]

LMAO, that was epic! Got my brisket on the Recteq.....can't wait for tomrorrow leftovers

[@KennasKitchen]

Hope there were some leftovers to enjoy today!!

[@christian15213]

lol that's really leftover

[@freshstart747]

Greasy camera man haha

[@davidhovey6045]

You lost me at Wonder bread.🤮

[@sixtynineelephants]

If you didn’t leave then, you would’ve at the Kraft Singles cheese product.