What We Eat in a Day x2 | realistic, homemade meals & eating out

[@hardcorecode]

yes more content like this please! I literally missed you guys last Sunday... This makes my Sunday. I live in Toronto, Canada and love seeing how you live in Hong Kong!

[@EmandLloyd]

That's so nice - thank you so much!! We'll be back next weekend 😬

[@KaMi-gz1il]

This video was a cooking flex! I love this kind of videos, makes me feel relaxed and happy!

[@EmandLloyd]

We love them too! It was a blast making this one

[@awan803]

Love the video💗💗💗Please film more this kind of video😋😋

[@franwong8778]

Finally figured why my tomato with egg's egg could never reach that fluffy texture...just cooked it over high heat and it worked!! Thanks Lloyd!

[@EmandLloyd]

Super happy seeing this comment - very glad it worked out for you!! 🤗

[@omgsharpies]

OMG you guys, can I come over? 😂 The things you make at home look absolutely delicious!

[@kenectd]

perfect choice of soundtrack for when Lloyd was cooking!

[@EmandLloyd]

Thanks!! We were super happy with that segment 🤗

[@adarie34]

I have been using you guys recipes while I am in college its really good and healthy. Keep it up.😊

[@andys4317]

yall can film more vlogs in the future - this is really interesting to watch!

[@EmandLloyd]

Def planning on it - we enjoy the format a ton! Glad you enjoyed :)

[@sannadahlstrom1]

Love your cooking videos 😍

[@aknshab9874]

Good stuff , its a well run kitchen.

[@wilson...]

👍👍👍 thank you for sharing. I like your work out / gym place

[@Aidan_Au]

I like your vlogs once in a while! Em & Lloyd are a very good friend to support More Good

[@EmandLloyd]

We enjoy making them!

[@dormwasvn]

Great video as always. Keep making more vlogs please! - Love from local HK fan

[@jayvillzTV]

Keep the vlogs coming!!

[@minsabrinali]

A bowl thing is definitely more intriguing for me as well🤌🏻🫶🏻🫶🏻! So enjoyable about this week’s video!

[@EmandLloyd]

Glad you enjoyed it! :)

[@frauic]

Lloyds, we both went to LSE :)

[@ingocnito3962]

Just wondering how you get the athletic greens delivered to hk? I’ve tried ordering from them in the past but it seems like they don’t deliver to hk 😢

[@EmandLloyd]

We use a freight forwarding service to buy things which don't ship to HK. We bite the bullet and eat the additional cost for things we really want but can't get here

[@AzukiZen]

This was such a chill vid, please do more vlogs! Going to go get some food now

[@EmandLloyd]

We definitely will! Thanks sera :)

[@lingyuhu972]

Wow such a chef!! May I ask where did you get the secret hot pot sauce go with the beef?

[@EmandLloyd]

It's homemade! We started making our own hot pot base since we craved Szechuan cooking but didn't want to use the store bought ones (which are made with lower quality vegetable oils)

[@lingyuhu972]

Wow! Can I come over invite myself 😂 btw I really enjoy watching your videos!

[@christielee9899]

7:27 that took blue rare to a whole new level

[@EmandLloyd]

😂😅 definitely asked for medium rare

[@Icedteaplease1199]

My guy Lloyd is cracked at cooking

[@yintotheyang6433]

About to quit law! I’m 13 years in and have my own practice 🥳

[@chloed8287]

Love this content!

[@IuanColeYoung]

random question HAHA but most people don't usually cook with gloves on at home and I saw Lloyd switching between gloves and no gloves 😂 As a budding cook, curious to know if there was there a special reason why gloves would be better?

[@EmandLloyd]

No particular reason, I just picked up the habit from my time in F&B and enjoy using gloves to prevent my hands being wet all the time when I have a lot of prep/washing to do!

[@roxanneisgolden]

Is there a wok you would recommend that’s available in the US? It seems like such a versatile kitchen tool!

[@EmandLloyd]

Anything without a chemical coating on it is great - Amazon should have a number of options. Generally, carbon steel or iron woks work well (carbon steel being a lighter option). They take a little bit of maintenance, and it's best to season them before every use like we do in the video, but definitely one of our favorite kitchen tools!

[@Someplaceelses]

lols not photogenic but looks yummmm. so this is what lawyer eats at home.

[@omgsharpies]

Random but - how do you deal with smoke alarms, or the smoke that fills your flat from the wok? That's the primary deterrent to me using a wok, even though I know it's such a great tool.

[@EmandLloyd]

We keep the kitchen window open and leave the door to the living room closed. Our exhaust is quite bad in the kitchen, but that usually does the trick for us!

[@icywinks]

Can I know the brand of the pan? It looks light

[@uslaco6196]

In your country, is it acceptable to send good back? Like if he wanted his steak redone or more cooked? Just generally curious :)

[@EmandLloyd]

Yep! Though it happened to be right on the cusp of what I like for my steak so I decided to keep it

[@LouisLiuMusic]

Open a home bistro already❤

[@merwynmuljadi1441]

Have you guys managed to secure another job?

[@tansanDOTeth]

18:20 - My ex-roommate used to eat curry and white rice separately bite-by-bite. So... people who don't mix their food with rice are psychopaths especially when its curry.

[@vivianli5498]

Do you guys find yourself argue with each other more now that you are spending more time together?

[@EmandLloyd]

Not really - though there were some challenging moments when we first started working with each other. As a couple, we're better off as a result of overcoming those challenges now though!

[@Enmol123]

Make Indian foood broooo

[@tommysharp]

the girl's voice is pressed so deep, every time she talks it sounds like she's giving me debrief in military bootcamp

[@Someplaceelses]

hot sauce fix everything.

[@john2914]

It would be great if we could just get rid of all soy in food and cooking. No soy sauce, no soy of any kind. soy should not be in your body ever. Very bad stuff.

[@EmandLloyd]

🙌

[@jackchen8367]

i really wanna go over to your home to grab many bites lol

[@jackchen8367]

will i be invited over for a bite?😉

[@subs2801]

Do some Canto content!