How To Cook Black Rice/The Forbidden Rice | What Is The Forbidden Rice? What Is Black Rice?

[@shottyaiyer]

In India we eat mostly white rice and occasionally red/brown rice. Yesterday I tried plain cooked black rice with a tiny bit of ghee (clarified butter) and salt. Absolutely nothing else and it was absolutely heavenly. Loved the inherent taste of the black rice - it is such a rich flavour. I suspect I am going to change over to this as my staple.

[@WhaToCook]

Wow its interesting to know that you enjoyed the black rice with basic condiments added.

[@Ladeliciadelinda]

I love the slight chewy texture of this rice. Thanks for teaching us how to properly wash the rice too

[@WhaToCook]

@@Ladeliciadelinda have you eaten this rice before? How did you prepare it?

[@doylife]

Black rice is so much healthier, and you made yours looks so delicious. Thanks for sharing!

[@WhaToCook]

Thank you 😊 so you know about this? Do you cook it the same way?

[@nikasungod5611]

I gotta try making it this looks good

[@WhaToCook]

Thank you

[@horlicks3920]

You acting like yuh afraid of the rice. Yuh give me color vibes.😊

[@emilyecm]

You don’t have Adsense? Looks like medicine 😂 I mean the water. Three washes gets it clear. The blackest I’ve done is wild rice. You pick out the thyme sticks like I do. It looks more palatable with the colors. Rice doesn’t have any taste. You ate it just so? Nice share.

[@WhaToCook]

@@emilyecm yes I have adsense. Yes I pick out the thyme sticks as my husband hates to see them in his food.

[@emilyecm]

@ we have to pick the sticks out.

[@horlicks3920]

😊

[@WhaToCook]

😊