Forbidden Rice: How to Cook Black Rice Caribbean Style

[@13eye]

I know you posted this 2 yrs ago. But i wanted to say thank you! you are the first person to show/state to turn down the temperature of the pot to low and instructed to simmer for 30 mins. All other videos just say cook for 30 to 40 mins after boiling which results in a burnt rice. So thank you again.

[@CaribSunsations]

Thank you! Yeah you pretty much want to boil on high until you see the rice above or almost above the rice, then turn down on low. We try to be as thorough as much as we can. Glad we could help!

[@user-lx8gn7do9j]

That's the same directions for every rice.

[@healthiswealth11227]

I'm definitely making this tomorrow I'm going to soak the black rice tonight thanks for the recipe

[@miashowtyme4386]

just made my 1st batch of forbidden rice, and it is delicious

[@honeybee1226]

I've been wanting to try the black rice. I saw it at the farmers market. Dr. Sebi took it off his list but I wanna try it anyway .

[@rabikarmakar9770]

Naturallyhoneybee1226

[@RaisingJaxx]

Why?

[@ngripp2172]

Wonder why he took it off the list? Maybe because it was from China? Is high in antioxidants and everything else so that's kind of weird he would take it off. I'm a hit up some of his relatives and see what that's all about

[@joyfullifestyle4179]

@@ngripp2172 we’re you able to find out? Thank you

[@vinnettepope8255]

Thank you so much for sharing this wonderful delicious looking yummy recipe 😋😋😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@FaithCruzito0508]

Love your energy. Gonna make everything on your channel. Keep posting please

[@karismatikkween08]

I feel it's more flavorful than regular rice. I don't see it in Jamaica tho which is such a pity. Bought inly one bag on a trip from Trader Joe's ... love it so much I don't want to share

[@shellybelly01]

give thanks... I like watching ur channel.. not just bc ur food advice... bt everything is clean and nice... some done cook like that so u can't really trust dem... in my opinion... BLESSINGS

[@mfar3016]

Looks delicious! I’m just learning about this type of rice & looking forward to trying it. Other videos I’ve watched recommend soaking it overnight. Is that a necessary step?

[@saraaguia2666]

I’m here cause I need to learn how to make forbidden rice to put in my hair, it’s very good as hair mask blending it with coconut oil, corn starch, and coconut milk ☺️ 💆🏻‍♀️

[@agvtv.5214]

Looks so delicious to me .

[@EnergyAndLightAwakening]

Wow I can't wait to try this!!! Thank you ❤️️🤩🙏🏻

[@patp4403]

Got mines in a gift bag and did not know what do with it then I found your instruction. Thank you

[@anitka702]

In Malaysia, we use black rice to make desserts💗💗💗

[@heyvasytoila2668]

Can you name a few please? What are good black rice based desserts? Would love to try a few

[@xanxusprimo7022]

this is great thx for sharing

[@discordcat1265]

Thanks man! I needed this for a project for a culinary class!

[@diamondchris4013]

shalom! cook this right now🤗

[@deeevonie8765]

looks good. must try it. thanks for sharing.

[@osbornesoapsandcosmetics2745]

I have never heard of forbidden rice but I'm definitely adding this to my shopping list! I also wish you had more cooking vids because I'm definitely a fan! thx bro God bless!!!

[@camillasomos961]

It's delicious recipe...

[@simonefrench1779]

I thought you had to soak it overnight. I have eaten black rice. Never cooked it.Plan to try. Thanks

[@dawnrobbins5877]

Trying it tonight! Thanks!

[@KraziestKrazy]

Yuh know deh song for yuh outro?

[@SelfLoveIsKey]

Thank you 🙏🏾

[@nigeriamaligal3673]

Show me some recipes because I'm tired of eating you know I have black rice but I really really don't have the ingredients to cook it so I'm going to try my best to cook it with what I have

[@JoseLopez-dl4rg]

It looks yummy..😋

[@daisyd297]

How do you get the arsenic out?

[@jayrellium]

How does it really taste??

[@mathjoe4714]

Looks yummy. Thx

[@k-okay9797]

How can I make my own seasoning sea salt?

[@gippywhite]

I know that is an old video, but if you’re still around... can the forbidden rice be cooked with bone broth instead? Or is it strictly water? Thanks!!! 🙏🏻💙💙💙

[@CaribSunsations]

You can use whatever you desire. It will still cook and absorb the water, or any substitute. You are not limited to just water. 🙂

[@gippywhite]

Carib Sunsations Oh awesome!!! Thank you so much!!! 💙💙💙

[@Bellesawyer]

Fabulous!

[@CaribSunsations]

Thank you!

[@TheWorldsFavoriteCub]

Thank you!

[@Millah323]

Where did you get your wooden forks?

[@aisham6819]

Mmmm cant wait to try some x

[@smith6777]

The carribean is a body of water . Do u mean jamaican style ? Or some othrr culture style?

[@PhilipJanifer-ck1vq]

👏🏾👏🏾👏🏾

[@DarkFinanx]

Where did you buy the rice from or where do you normally get it from?

[@promisedove]

Michael Rose I got it from Whole foods.

[@honeybee1226]

Michael Rose I got mine from Sprouts Farmers Market for 3.99 a pound.

[@Livetoeat171]

Winco grocery store in boise, idaho

[@IN-D-YHN]

Naturallyhoneybee1226 WildRice betta cuz its grass, DrSebi say black rice engineered by chineese

[@lilianstrom2284]

I steam my Forbidden Rice for 1 hour and it was still soo hard.

[@101life9]

Hmm....when I rinsed my black rice, the water was black as well. The look and texture are the same. Why yours is clear? I know there's another kind of "black rice", longer in size but it is called black glutinous rice. Now this ki d when it's rinsed, the water is clear not the black rice. Interesting....kinda confusing 😕

[@B-reelBee]

Black glutinous rice is used for dishes like Mango Sticky rice. It’s different than forbidden rice, you wouldn’t substitute them

[@saveciprian]

does it have weed in it though ?

[@burrito_therapy9156]

Are you stupid? Just because it's caribbean you start to think about ganja?

[@saveciprian]

@@burrito_therapy9156 you're such a lovely person

[@burrito_therapy9156]

@@saveciprian Yeah ik and so are you.

[@nigeriamaligal3673]

🤣🤣🤣🤣🤣

[@annliddell1934]

Why is it call forbidden rice?

[@guacataco]

Because back in the day only royalty could eat it.

[@JoyWillams]

I’m sorry I’m lookin at peas the same way I did as a child my nose got wrinkled and I almost threw up lol 😊 I hate peas 🫛

[@BaibaVulgaris]

Aww you are so silky and handsome, mmmm :)))

[@kathleenhoynes1748]

Using a cup for dried ingredients is just wrong. Use a Pyrex cup to measure Liquid Ingrediends, and Plastic/Metal Cup Measures for Dry. Otherwise-YUMMY!

[@opulence_prime]

Kathleen Hoynes shut up

[@burrito_therapy9156]

Why is it wrong?

[@goldrosexox4579]

Girl shut up everyone cooks differently

[@elijahlaury3608]

That looks like the Haitian black rice