Forfar Bridies :) Quick & Easy recipe!

[@jimnicoll6459]

Forfar bridies is the food of kings😋

[@robertballuumm730]

What a fantastic simple recipe. Thank you 🙏🙏

[@alansmith8764]

One hole is a plain bridie, two holes for an onion bridie. Enjoying your recipes thanks.

[@ltp9019]

Suet: found that here in Florida, at the only butcher I found who'd even sell me any (a neighboring town, about 40 minutes drive) wellll, that suet is best for bird feed. ~sad chuckle~ Ah well. Atora will probably work, *if* I don't pre-heat my oven (which totally heats my kitchen) - or - as you say, shortening will do in a pinch. On whatever up-side: Shortbread! It's what I'm making for party favors, for Burns Night Supper! YAY! I'm *so very thankful* you've shared a simple recipe that I can handle! 😄

[@hectorbrown656]

Showing us the beautiful Scottish scenery at the end really makes your videos unique ( especially for us homesick Scots ) Maureen

[@traciebrown7160]

I'm from Montrose but live in Basingstoke. Brides are the biggest craving I have and you can't get them here. THANK YOU

[@LazyCookPete]

Excellent! Thanks for sharing this traditional Scottish recipe. Shared 👍😋

[@rubizelmurgatroyd7893]

I just love and find it fascinating how every culture has their own version of dough stuffed with meat. Something else I love: listening to someone with a lovely Scottish accent telling me how to make it lol. Thank you!

[@ejohnson1914]

I LOVE LOVE the Scottish accent. I could listen to it all day.

[@internziko]

"These will give you 6 of these bad boys" i lol'd

[@aileenmoore7503]

Remember these from my childhood in Douglastown (just outside Forfar). I remember them having lots of white pepper in them.

[@rosieo6432]

Since these can be made & refrigerated before the actual cooking, I think they would be wonderful for feeding a crowd. Great recipe! Thumbs up xx

[@MYERZ08]

All pies, sausage rolls, and savory pastries benefit from atleast 40mins sitting in the fridge before baking. Oven preheated. Out the fridge, only egg wash at this point and straight in oven.

[@RandyKing314]

Had these at a Scottish festival in the U.S. ... So good!

[@stephenwilliams1269]

Very tasty like a version of a pasty without potato and swede. My lunch sorted for tomorrow. Thank you for sharing.

[@camillecali2]

I really like that when you say easy recipe you meant. So many of your recipes are doable and without expensive or hard to get acquire ingredients. Thanks

[@paulelberfeld8525]

Love your recipes, I was based at RAF Leuchars from 1985 to 1987 and I so miss Scottish cooking, thanks so much for your videos, love them.xx

[@heavyink123]

This is my new favourite channel. Hello from an Aberdonian in Brussels!

[@knoxyish]

haven't had one since i was a kid in Glasgow! we lived above the local co op and local bakery and the smell when they were baking Forfar bridies!! way way better than a Cornish pasty!

[@madelinebresler]

Made these tonight. They got the stamp of approval from my very finicky husband! Mahalo for another winner!

[@jamespasifull3424]

Last one I had was from a wee bakers in Forfar! Nothing like going to the real home of Bridies for the real thing!! 😋😋😋

[@smokeybreen4104]

I' am English guy who used to work at Gorden Oar farm and i used to have a bridie for my dinner every day i loved them yummmm but now i live in Poland and now gonna make my own ..ill let ya all know how i get on ..all the best Cheril .

[@finwilson9287]

Seasoned, rolled, filled, crimped, egg-washed, ovened! Ya dancer!😀😀

[@TheGrumpyGardener]

May be a simple recipe but they look fab. Loved seeing the one-handed crimp!!

[@GmaTammy]

Looks delicious! Thanks from Kansas!

[@makelikeatree1696]

Oh my Cheryl, you often make me laugh, but you always make me smile.

[@thegoodnancy1053]

Just found you on KZbin and I just wanted to thank you for sharing. Hubby has liked what I cooked so far, so thank you

[@gorillalad1393]

My favourite savoury pastry along with Burek/Börek.

[@tracyallan5176]

Thanks for the beautiful video Cheryl I’m from Stonehaven near Aberdeen Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and love watching your show you so beautiful and remind me of my mum she was amazing cook too 🥰💋

[@lindae1116]

Lovely, thanks for sharing 💕

[@CC-uq7sq]

Enjoyable as always! Love from Nova Scotia!❤️

[@madmegpsychopathwanttobepr8818]

Hi , I am Scottish but live in London , I miss my good grub so dose my man , He is over the moon with these , thanks a new fan . Ashley x . canny beat real food .

[@jamesgoacher1606]

You made that wonderfully doable. So wonderfully doable that I am inspired.

[@WhatsForTea]

These are delicious James :) VERY easy to make too!

[@jeetts59]

Hi, I’m in Australia and have just found your channel, absolutely love it. I’ve subscribed

[@Mrjjboi123]

Love your recipes, can you make a batch of Scots plain loaf's please can't see to find a recipe.

[@steinaevenhus4516]

I love this recipe! Thank you What's for Tea!. PS I love when you do grocery hauls! I live in America and don't see a lot of the foods that you have there! Yay!

[@MissGroves]

This makes my mouth water! Also makes me want to hug my auntie as you sound similar! Thank you for the recipe

[@lindaking9222]

Those look yummy...ah!!! baked beans go well with so many things

[@sirissacnewton7193]

I haven’t had a bridie since I went to Scotland in 06. I just made your recipe and they were amazing! Just a good as the bakers in Galashiels! I also used your pastry recipe and Wow! Best pastry I’ve ever had. Definitely will be using it to make my thanksgiving day pies with! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 just need to learn how to make haggis! Haggis is so good!

[@ShoJ369]

Have been waiting on this reviepe Cheryl 👍

[@Tbehartoo]

Apparently some of my relatives come from Forfar and it's nice to hear how to say it properly. This looks delicious. Thanks for sharing

[@bc5299]

as a boy growing up in Canada in the 1950's and 60's my mother made a variety of pastries with meat fillings saying it's what her mother made for their family. I visited Scotland recently and went to visit where my grandmother was born in the late 1800's, Arlynlea cottage in S. Whitehills, Forfar. Visiting Forfar I realized why meat pastries played such a big part of my childhood. As I travelled Scotland and mentioned my Forfar roots the almost universal response was "ah bridies"

[@calumanderson5617]

Fab looking Bridie's there Cheryl !!! 🤤👍 somewhere in Ayrshire is a new Bridie shop, I wonder who's it is ??? 🤔 ever time me and the old man go to Forfar in one of the Bridie shops McLaren's or Sadler's, we sometimes blast ours in broon sause !!! or have the flaky pastries. 🤤🤤👍👍

[@sargael]

Thank you for this excellent video! This is one of my favourite foods ever.

[@margaretbedwell58]

These little meat pies looked wonderful...thanks for sharing your recipe. Have a Blessed day.

[@magnuswalker7957]

pies, pies!! What an insult to the great Forfar Bridie Margaret. 😅

[@margaretbedwell58]

@@magnuswalker7957 Sorry Magnus, I didn't mean any disrespect. But I have to admit they look like little meat pies that I make but with other ingredients in the filling.

[@magnuswalker7957]

@@margaretbedwell58 my reply was in gest Margaret, Forfar has Bridies, Dundee have Scots pies. I guess humour is a bit lost in print. Regards, Magnus

[@margaretbedwell58]

@TheRenaissanceman65 I was thinking of the pasty also, which I do make and love.

[@margaretbedwell58]

@@magnuswalker7957 I was pretty sure you were joshing, but just in case I didn't want to step on toes. Hahaha.

[@pauleencoppock9282]

Very nice looks lush

[@andrewbrown5164]

Hi Cheryl I’m from Fife originally lived in England for over 50 years love your old favourites another I used to love from the bakers was Macaroni pies and strawberry and cream flans will keep an eye on your channel. Thanks Andy

[@kilt2024]

Thanks i had forgotten about all theses recipes

[@deeramos9416]

I sure there are other cooks but you are my go to place for food. Thanks for this !

[@490Believer]

I hope that someday Cheryl will get invited onto The Food Channel here in the USA. Thank you Cheryl for your wonderful foods. I've been a subscriber only since yesterday. I was ill yesterday so I binged many of your videos. :)

[@cristinamorenolamin3217]

We have something similar in Peru we call them empanadas.thank you Cheryl.xx

[@gavinhill3164]

South America needed people to work the mines. The best miners came from Cornwall. They brought Cornish pasties to south American and these became empanadas over time

[@ianm2170]

@@gavinhill3164 Exactly the same as in Northern Michigan where the Cornish miners introduced the pasties they still make to this day.

[@annother3350]

in jamaica they're patties -- but with a bit more spice!

[@updownstate]

@@ianm2170 And they're freakin' good.

[@updownstate]

Same in Arizona USA.

[@sandramullen7804]

Anothe tasty simple recipe. Mmmmm. I think i may use puff pastry. As thats my preference. Looks delicious. Thanks Cheryl 👍💙

[@maykerr4813]

Love this Recipe and a wee look around the Island. feel like we are. home....thanks...

[@johnpbh]

Yum, yum yum, yum , yum. Oh gosh they look amazing..

[@GaryBoyd02]

Looks really good. I had no idea you were such a good pincher. Poor Mr. What's for Tea!

[@WhatsForTea]

😂👍

[@michellegordon456]

oh my goodness these look amazing, thanks for posting

[@WhatsForTea]

These are absolutely delicious Michelle :) Highly recommended!

[@kirathomsen-cheek9834]

Wonderful channel and fabulous recipes! Love love love.

[@sandrascott8650]

Another great Scottish recipe

[@cheryldillon7358]

I shared your channel with The Haul Lady as well as telling you about hers. Easy peasy recipe and easily adaptable for us Americans. We don't often use suet here.

[@loveofthelard]

Look great, will be adding this to my favs:) Have a good one.hugs

[@josmith4173]

Yum yum 😋 I have some puff pastry in the freezer - that’s going on the meal plan for next week!

[@michelle10261]

Thank you for shering your video from Michelle in australia, they look like pasteys.

[@WhatsForTea]

Just the same thing really :)

[@williamhopkins764]

As I’m originally from Forfar loved bridies and will definitely try your recipe Thanks

[@arbel7655]

Of all the foods I miss from Scotland, this is by far my favorite! Thank you 💗

[@leej4914]

Another great vid Cheryl hope your having a great day to.

[@emmamolyneux216]

Aww cheryl they look amazing, definitely trying those this week! ❤👍

[@lindaelizabethcole3675]

Love these bad boys Cheryl , definitely worth a try , yummmmmie

[@amberfranke8222]

These may not be on our det/clean eating plan but they are going on my meal plan for next week anyway. Yumm.

[@WhatsForTea]

These are absolutely delicious Amber :) do let me know if you get round to making them and what you thought...if you remember! :)

[@deeferry6520]

WOW they look brilliant. Thanks for the recipe x

[@cissie1697]

Wow!! They Look So Yummy And So Simple To Make ❤ Thank You For Sharing With Us Cheryl I Can't Wait To Try The Recipe Take Care Lovely

[@WhatsForTea]

Ah thanks Cissie :) These are delicious...and so very easy to make! Highly recommend xx

[@msb358]

This came up on my feed for some reason and I'm glad it did! My husband would love these!!! I'm honestly going to try them; they seem so easy! Thanks!

[@masuganut2082]

My hubby would love these!!!!!

[@brigitter1469]

I could listen to you with your accent speak all day! I love it. I love your great channel with so many amazing Scottish dishes I recall. Some I never had, some I have tried when I was there for a few months. I had to look up suet, and I'm not sure we have that here in the states, but we have lard, which doesn't have as much flavor.

[@salyluz6535]

Talk with your local butcher shop. Here in the states we have often bought suet to make our own blend of birdseed suet, for winter feeding of our feathered friends. I haven’t purchased it for human consumption, but there’s no reason you couldn’t! Every state has local USDA approved butchers. Look near where cattle and sheep are raised, also where deer hunting is popular.

[@jpallen719]

Cheryl, not sure if you’ve done a video like this yet or not, but it might be nice to have a video on the area and some history on a castle or something like that. I’ve only been to Scotland once it was around 2017 when they were running a special airfares to Edinburgh I have to say has to be one of the most memorable trips of my life. My last name is Allen, I was told that could be of Scottish dissent, I’d like to think so! Can’t wait to try these Bridies!

[@MartinAhlman]

That looks so tasty, I should make more pasties and bridies and pies and... The list goes on!

[@Herr_Flick_of_ze_Gestapo]

Looks divine. im deffo gonna make them tomorrow. I will alter the recipe a tad bit tho. I often find that adding raw onions to pastie meat results in them still being a bit raw and chewy after baking. I will sautee the onions a wee bit so they soften up before adding them to the mince. I also might add a wee bit of mustard. I like savoury foods a lot but im not always keen to add salt. i prefer stock or worchestershire sauce or aromat or something like that. Obviously one canae add stock to pasties. What i usually do is to grind up a stock cube in a bowl with a teaspoon until a fine powder. then adding it to the mince. Love yer uploads. im salivating lol

[@goodi2shooz]

I pretty much love anyting wrapped in pastry so this looks delicious!

[@deborahflint9571]

Will definitely be trying these, they look easy and so tasty, thanks for sharing xx

[@magnuswalker7957]

I am pleased you mentioned "chopped steak" I understand that the Forfar bakers use hand chopped steak or they did when I lived in the Toon in the 1970s. Now I have to make do with second best, a cornish pasty. 😋

[@janebaker966]

Such a simple,practical recipe. I'll make some.

[@TheGodsrighthandman]

Went to a wedding in Forfar back in the 80's and there were Bridies (pun no intended) at the reception. A wee bit greasy maybe but, gods, they were scrummy!

[@johnheenan5547]

Hi Cheryl Been in California for 28 years and bridies are the thing I miss the most oh and the rain only rained like five days this year

[@cathyburns750]

Yummy! They look very good. Thank you for sharing! ☺

[@brianianmurphy]

They look very nice I will be trying them out this week as it reminds me of Scotland when I was a child in Maryhill Glasgow.

[@TheShelbytn]

Thank you so much for sharing! I am from the US and recently discovered that my ancestors are from Scotland. I am so exited to learn this and want to learn more about traditions, food, etc. It is so nice to learn where you came from!

[@silviusprince5235]

I love your entire out-tro; absolutely lovely, take care.

[@utoobcandy]

That looked so good!

[@shellyw742]

They look so yummy 😘

[@lgfrades]

They look so wonderful. I am going to have to order suet because your dumplings looked awesome too! 💖

[@raymondwilliams2609]

More deliciousness from the beautiful, Sheryl/Cheryl (?)!!! 🤗😍👍🖖🤘👋🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🇮🇪🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@jaytlamunch4459]

I've never heard of Forfar Bridies before, but they sure look delicious, I can't wait to make Thank you, Cheryl, for another amazing recipe :-)

[@krampusklaws2238]

They are only a Forfar Bridie if they are made here in Forfar. If they are made anywhere else they are just Bridies. Hope you enjoy them, they are delicious.

[@maggiejones9367]

Delicious! Thanks for rescue this ñami recipes ...Atora always you can find in M&S

[@chloemcneill4575]

These look lush. I made your pasty recipe and they were amazing, I gave your recipe to my sister and her family loved them. Coming from Devon we’re love a pasty lol 😊

[@moocowdad]

love bridies, looks great

[@Ed-iz4wm]

Yum!....I could have a few for dinner and then take some for lunch the next day....

[@sheilathomas8528]

This looks really easy to make, going to have a go at making them. Thank you so much, for sharing your recipes. Look forward to seeing more.

[@keetrandling4530]

I'm so glad I happened across your channel! I love listening to you, and feel like I'm an honoured guest in your kitchen, sharing a wee bit of the afternoon between just us girls. Thank you for the kind invitation, and I look forward to my next "visit"

[@GarySmith-dm1iy]

Yummy looks lovely, thanks for sharing

[@JEMIMA7]

I love your quick & easy

[@tinayoung4079]

Thanks for posting l can’t wait to make them yummy

[@bigsteve9291]

Look fab nice and easy carnt wait to try them thanks for sharing

[@WhatsForTea]

These are SO tasty Steve! :) Highly recommend you try them. Thanks for watching