Traditional Scottish Tattie Scones recipe & cook with me! :)

[@janeayers6628]

Oh my gosh, my daddy used to make those and he’s long since died, so I never knew how he did that nor what they were called. I’m so tickled to see your recipe, you made my heart sing this morning.

[@jacksmith5064]

❤

[@thesheperd7567]

Tattie scone, square sausage, black pudding, egg, bacon and broon sauce all in a well fired roll. Wee cup o' tea and that's you set for the day.

[@vickyl3165]

Fried dumpling 🤤

[@thesheperd7567]

@@vickyl3165 aye by jings, loved that on a Sunday morning fry up.

[@w11granny72]

Omg a well fired roll. Now you're talking.

[@albaman200749]

Thank you. İ have used your tattie scone recipe often now and always a yummy result :-) İ usually make a batch of them and just sear them on both sides in a frying pan for a few seconds. İ find it easier for freezing and storing for later. İ live in Turkey and have introduced some locals to the tattie scone. They loved them 🙂

[@qpulse]

Wow brings back so many happy memories of the past. Any time I am back 'hame' I always head straight to a sandwich shop for a couple of morning rolls with square sausage and tattie scones. Asda in England sell morning rolls and tattie scones but they don't seem to taste the same. What I would give for some Curries special Kola, Butter tablet and some Oddfellows. I'm in my 50's now and plan to retire to Scotland. My family moved to England when I was 6. I am grateful to England for the life I have had but always think of Scotland as home. What's for tea I just found your channel and going to look and see if you have uploaded a video making stovies and ham hoch soup. Mum passed away a few years ago and sadly none of the rest of the family have any idea how to make them xx

[@Alexander-uj5pb]

Glsgow 19590, Dalintober street, Ormond's bakery --- tattie scones, magic!

[@alesus62]

It looks delicious and I love potato. You're directions were really clear and to the point so thanks for uploading this.

[@archie2archie]

my gran used to cook em on a griddle or dry fry them first.Some would have with a chunk of butter,the odd one with jam.They was only shallow fried when with a fry up.good show.

[@Rydonattelo]

Even just a roll with butter is amazing. Used to get them from thr bakers at school lunchtime for 50p.

[@davidkelly1634]

We had breakfast for tea tonight, including square sausage and tattie scones, thanks for your content.

[@lindamcdonaldcairns9874]

In Glasgow it's Tottie scones. Thanks for the lovely recipe.

[@sanjanewmoonlife]

I love this, I love Scottish British food.

[@margaretmartin6620]

I've always loved these. Easy peasy, lemon squeezy! Ta! :)

[@sanjanewmoonlife]

I love this I love Scottish British food.

[@yogihaughton]

Givin’ it a bash here in the Scottish Borders this mornin’. Very quaint, homely video.

[@mishymoo34]

This recipe is great, not too much flour like other recipes. I am not buying shop bought again! Thank you. ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@dalainebloom4505]

These look Great!!! I have never seen anything like these ones. I cannot wait to try them. Thank You for sharing them with Us. They look and sound Delicious!!!

[@beverley1539]

Thanx from Ontario Canada if I only knew how easy they were to make would not have bought all these years and they are pricey over here and you have to find a shop that sells them Thankyou Thankyou ohhh I think a fry up this Sunday! Take care 🐝🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@heatherlinton5057]

I make tattie scones often not with a fry up but as a bread substitute I love them hot dripping with butter 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

[@8LuckyBuc9]

Tattie scone in a roll with egg n sausage, yass. Thanks for the recipe

[@peachlander163]

Never burnt. Well fired. LOL. Thanks for showing how it's done. (Used to work Saturdays at McMillan's bakery back in the dark ages.) Long time since we've had Tattie Scones. I'm going to add them to our Christmas breakfast this year. I found a recipe for Lorne sausage last year & will be using it again this year. Wishing you and yours all the best this holiday season from Peachland BC Canada.

[@michelle10261]

I have never heard of them sound yummy.Thank you for shering your video from Michelle in australia

[@gerardo8av]

Brilliant! Easy to follow, easy to do. Delicious! Lovely accent, on top 🙂

[@pikricky]

Lovely,I've watched people make them and cook them on a griddle but shallow frying is the best,nice wee shot of Dunure harbour there not far from me in Ayr

[@fanchlegalludec6129]

Thank You ! Just discovered your channel two days ago and was scrolling your recipes just now to see if you had one for them :) Keep it Up ! Cheers from France !

[@catherinemccrann6655]

Have tried a good few of the recipes all excellent keep up the great job.

[@yan24to]

I appreciate my Scottish roots, even though I live in England and my ancestors left Glasgow in the 1890s to continue their trade of shipbuilding,in Liverpool. I am certainly going to give this recipe a go.

[@elliegoldie6140]

The pùotatoe scone looks really good I love them with an egg and dip scone in yolk or dip in tomato sauce.The dark colour Is usually way you buy scones .Mine are they've looked burnt effect.XX

[@normancarr8562]

Made them this morning! delicious! Norm from Canada

[@anne9576]

Thankyou I always wanted to make tattie scones but didn't know how so easy omg can't wait to get started xx

[@vivianlaw01]

Yea love them. !!Going to do it tomorrow got the potatoes ready. Fingers crossed lol .

[@w6263]

Great video, great accent, and beautiful Jasper! X

[@tombragg7541]

Thanks for video a made my first scotch breakfast in lock down square sausage haggies and tattie scones and I'm back to make another the tattie scones just soak up all the breakfast juices

[@deborahrussell1609]

Thank you for all your recipes.

[@valhalkariescotia1007]

HI FROM USA! Oh I miss my nana and my granda!(granda hail from Stevenson,near Glasgow,MILLIGAN & my Nana from Dundee,HOUSTON/CHALMERS they met here in NJ at church in Madison NJ in 1958 when she was 18.My Nan was 15& escaped the forced post war austerity&rationing whilst watching Germany&France have economic miracle on our dead,that's what she told me.She was an endentured servant to an Irish familly to pay her cost.Granda came with my great grandparents&his 3siblings& they all minus auntie Jean join the forces,air Force,navy&Army.Imiss the tatties&the eggs&the sausage from the Scottish shop &the black puddin&the tomato!! A FLAKE WITH A vanilla POKIE HAT& My favorite ON A COLD DAY..... pourage,WITH SALT!!!😋

[@WhatsForTea]

I remember 'pokie hats' That's what we used to call an ice cream cone when we were young lol :D porridge with salt? my granny liked that too :) What a blast from the past x

[@octobass9072]

Valhalkarie Scotia I’m from Dundee 😀

[@kittyredd4]

Do you have a good clootie dumpling recipe I really miss my granny’s it was always served with tattie scones for breakfast 👍🏻👍🏻👍🏻

[@lilyliz3071]

If you have a slow cooker Google farmersgirlkitchen,this is the recipe I use and it's never failed me and easy to do

[@thumbelinapm8869]

My fab Scottish Mammy approves of your recipe so Thank You. She says they look like the City Bakeries!! We both get to enjoy these now

[@davidbgreensmith]

Looks delicious. Thanks for the clear instructions.

[@1904say]

One of my all time faves for a special breakfast ! Yum.

[@WhatsForTea]

Indeed :) It's not something you'd have every day x

[@rhonahall2807]

That potato scone looks lovely, I am certainly going to give it a go. Thank you soooo much for posting.

[@ShesThe1yup]

this is also known as potato bread isn't it? i have eaten I think the UK kind (from a specialised grocer here in Australia) and maybe the Irish kind too as a childhood friend her Irish father (a butcher) used to make them, brings back memories they were SO YUMMY!!! with Tom sauce.

[@alancampbell8760]

Haven't had a decent tattie scone or soda scone since mother passed away 20 years ago

[@saravoakes6968]

Love this x not had home made before and going to get some square sausage and have for breakfast tomorrow x

[@WhatsForTea]

Oh brilliant Sara! Let me know how it goes please :) x

[@steinetrinder696]

I think these would make an excellent side for a stew. Mopping up the gravy with a tattie scone. Thankyou!

[@williamsutcliffe3505]

I’ve always wanted to try these!

[@pamelakingwell2155]

Thank you very much, Cheryl, from Canada!

[@heidifromoz215]

This looks so good! But my dough did not have the lovely elastic quality of yours, despite the fact I followed the recipe exactly. Any ideas why? Should we cool the dough before rolling and cutting?

[@littlenemo14]

Great this. I’m gonna have a go this afternoon.

[@daviddirom7429]

Dunure Harbour was there about 3 years ago, trying to catch The Outlander cast, but missed them. Still had a look at the castle and lunch in the coffee shop. Then back to my sisters house in Ayr. Can you please list the music your playing, as it’s familiar but I can’t put a name too it. Thanks David

[@ΤζένγκιςΧάαν]

I will try it tomorrow for breakfast it looks very tasty and I bet that it will be really tasty

[@Drewpot71]

Awesome video, we love our tattie scones 💖

[@VLind-uk6mb]

Recipe is fine, but I have always had them thinner. Of course we usually used them as afternoon tea accompaniments rather than as part of a fry-up.

[@lynneosborne5200]

I like them just with a brew, grill them and add best butter x

[@margaretdevries8090]

I used to make these ! Will definitely try this !!

[@w11granny72]

Fruit pudding I love. Can't get it in London. Do you have a recipe for it? Would love that.

[@WhatsForTea]

I don't yet! :) x

[@tancosta1286]

Gona try it, and maybe fill it with some black pudding...

[@ShesThe1yup]

awwww Jasper, I used to have a shiatzu dog called Jasper apricot and white with some black tips on some of his furr :D awwwww

[@catherinemccrann6655]

Love the recipes I have made a few different one and all excellent

[@elvishards8161]

So just use any extra mashed tattie from the night b4

[@Casavlog777]

شكرا لك على هذا الموضوع Vraiment c'est fantastique pour les amateurs du fantesy scotlandaise c'est super

[@garymcgrath8246]

brilliant ,,, gonna do it

[@lentejitas6239]

Thanks you your the best!!! Muchas gracias eres la mejor 🇪🇸🤗

[@McTAnGuS]

yasss thanks for the recipee during these hard times no getting any tattie scone has been heart breaking so making this on Tuesday when my spuds get delivered :D

[@macsmiffy2197]

I’m wheat intolerant so always looking for an alternative to the sandwich. I’ve just made these with Dove’s Freee flour, which can be a bit dry, so I added a bit of grated cheese. Absolutely delicious. I’m sure these are going to become a firm favourite. 🙏

[@Brua58]

Very similar to Irish potato bread xx

[@WhatsForTea]

Yes it is Brenda :) Thanks for stopping by x

[@janmclean-howley8784]

This scone reminds me of Norwegian Lefse..potato, flour & butter flat bread...

[@jackiem437]

In Northern Ireland we call these Potato Bread or Fadge

[@andrewmitchell8859]

My Gran used to make these 😍

[@valerieschluger]

Looks delicious 🤤 thank you.

[@wm5113]

Great recipe, I love tattie scones

[@djjannie]

Great vid always crystal clear on how to make recipes but I would make them slightly thinner… not a criticism just a personal preference

[@VLind-uk6mb]

Me too. I have never seen them this thick. We traditionally had them as part of afternoon tea rather than breakfast, with butter. Delicious fresh from the griddle or cold later. But thick or thin, they will taste similar, and are delicious.

[@williammckee6165]

Living in London I am thinking this year for Christmas breaky I will make homemade slice cause ye canny get them here and tattie scones but I will have to buy a round plate mine are all oval

[@janette1694]

Well done effect- well done roll! 😆

[@weecookie44]

Love your Tattie Scone recipe 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿😍

[@JimBCameron]

Crackin'! I'm doing my own from now on! :D

[@francescadicamillo6875]

I love your accent!

[@Christopher.E.Souter]

Greeting from Sydney, Australia! You might be interested to know that about 55 miles northeast of Canberra, Australia's Federal capital city, is a small village called *WEE JASPER!*

[@WhatsForTea]

Oh I love that so much :) Thank you smooch for mentioning that! x

[@infamoussphere7228]

I literally just came here to the comments to mention Wee Jasper, glad someone else already did :D (i'm from the aforementioned Canberra)

[@mandywilkinson3767]

Can you use a food mixer to mix it or would it make it too soft x

[@paisleematheson9818]

Ahaha i love tattie scones! 😋

[@keaveny63021]

what a sweet video.

[@falkirkfcfan1]

What is best potato’s

[@donthejewler74]

Lovely .

[@robertallanmiller2363]

My granny Jean aye called them tottie scones. Do you have a good recipe for crumpets or soda scones.

[@SMS376]

Hi from Miami. I just made your recipe. It was delicious but very soft and not bread like more like mashed potato that held its shape. Is that the way it’s supposed to be?

[@Janieandtheboys17]

My dough always comes out SO sticky and I can hardly work with it, no matter how much flour I add! Last time I got so frustrated and just threw it away 😢 do you have any tips?

[@Poopyduckling9999]

Is it possible to make it with whole wheat flour.

[@babsyred9710]

Love tattie scones.Thanks

[@meredithgreenslade1965]

Looks yum. I will give it a go. Kisses for Jasper.

[@aclamkhidda]

Making these tomorrow! I just wanna smear butter and jam all over them and eat all by myself! 😂

[@ziggymurdoch]

Beautiful

[@sharonriley8272]

Hi hun can you use any flour x

[@tomaslequesne1366]

Can I use whole wheat flour? Or is that not traditional? :)

[@FireDragonAndromeda]

Gluten free flour can be used as well for a gluten free version.

[@wikiwriter8562]

What kind of oil do you use?

[@carmendawnallan8871]

Thank You For,This. I Love ,Tattie Scones 😍 xx ♡. How Long is,Dough Good for In Fridge Hun?

[@WhatsForTea]

Hi Carmen...lovely to see you :) If you roll out your dough and cut out your shapes....it will keep in the fridge for a good few days before starting to get really dry. They will keep in the freezer well though :) But remember to roll it out and cut it first x

[@carmendawnallan8871]

What's For Tea? Hi Hun. Txs I love Your Channel. Txs for That,On Storing it. 😊 I'll Be Making,This Soon. Xx ♡ Are You in The,Area Of Storm? If So Keep,Safe. We're are to get,Up to 30cms Of Snow By tomm. 🍁 Winter is Not,Over Yet. 😂

[@marcmaclellan3503]

Magic cheers

[@marythomson295]

Thanks

[@helenburke5267]

Can I use last nights potato’s which already has butter and milk added

[@mirandolina46]

Yes, just adjust the flour to suit the weight of the leftover potatoes. I've done it often, as did my Mum.

[@kabookie-]

I love Jasper.

[@WhatsForTea]

me too :)

[@jackoboymm]

Magic Chef!👍 Hot Tattie Scone on a slice of buttered bread ..full stop.😁

[@WhatsForTea]

They're amazing with a wee bit of butter Max :) yuummm x

[@1066wastrel]

Sie here, thanks for the link, righto, let`s see how it`s done then.