Instant breakfast! The real recipe for Scottish potato scones (Tattie Scones)

[@LasVegasSam-ml7fd]

Just made these…fantastic! Taste better than store bought and really soft! Thanks

[@UnjourUnerecettekatyseats]

Glad you like them! Thank you ♥

[@alimadogtraining123]

In Scotland we often eat them in a roll with a square sausage and an egg...blooming lovely!

[@CityThatCannotBeCaptured]

Is that served with fried sugar cubes and a hunk of chocolate covered, deep fried bacon?

[@kirsteneasdale5707]

You’re the first person I’ve come across who prefers that specific combination in a roll. I would have thought that square slice and fried egg, in particular, would be mutually exclusive breakfast items (as far as putting them on a roll, goes, anyway)? Personally, I prefer my tattie scones (homemade or otherwise) on a plate with bacon, a poached egg, mushrooms, and tomato. Braw

[@chingadapistolero]

@@kirsteneasdale5707 stick a slice of haggis on that plate and you have a breakfast fit for gods😊

[@allandixon8105]

@@kirsteneasdale5707 No the roll thing tastes great. You need a runny yolk on the egg though. Messy to eat but tastes delicious especially on a home made "Glesca" roll

[@boot_boys9972]

​@@kirsteneasdale5707 very popular in Glasgow placing in a roll.🙂

[@janicester]

Thank you for taking me back to my childhood in Scotland. Spent the first 9 years of my life there before we moved to California. I'm going to make these in honor of my Mom and Dad. ♥♥♥

[@UnjourUnerecettekatyseats]

I'm so happy for you ♥ Thank you !

[@annjuurinen6553]

I too spent the first 8 years in Scotland then moved to Canada. I will be making these potato scones in a "wee while'.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@kimmcvitty3580]

In Northern Ireland this is dometimes called , fadge. It is just plain boiled potatoes mashed while warm knead in enough flour till it becomes sticky then enough flour till it stops being sticky and z good shake of salt. "Recipe" from an elderly lady I knew.

[@alanwilson4860]

Its called potato bread in Belfast.

[@raoudhastambouli6999]

Bonjour, j ai remplacé le beurre par de l huile d'olive pressé à froid! Merci beaucoup pour la recette💐. Un régal.

[@UnjourUnerecettekatyseats]

Bonjour, très bonne idée ! Merci pour votre retour sur la recette ♥

[@imma5192]

That's better: potatoes, flour and butter together aren't the right ingredients to be on diet

[@asmaa_vlog_85]

Lorsque je reçois une notification indiquant que vous avez mis en ligne une vidéo, mon temps heureux commence 📸❣️🍊♥️🥳😘🥰🤩❤️

[@Rasher1974]

Irish potato cakes fried, with a fried egg on top. Yummy sometimes called Farls

[@peomastagenuk]

I love potato farls - prior to going vegan I use to cook them with my bacon 🤤

[@kirbywaite1586]

I love the sound of the birds chirping in the background

[@toniedalton5448]

Wow ! Didn’t know this was a Scots recipe. My mother made them, pasted in patties and fried (of course South, always fried) crispy brown. From left over mashed potatoes. Served with pinto beans for supper. I still make them sometimes and add green onion to them. Thanks for more history !

[@UnjourUnerecettekatyseats]

My pleasure ♥ I will have to try with green onions, thank you ♥

[@flyfishing1776]

Yep,😋

[@13cairney]

We fry them in Scotland too.

[@mohabatkhanmalak1161]

@@UnjourUnerecettekatyseats I make them too, with shredded cheese and herbs like dill, chives or parsley. Thanks for sharing.

[@privatebubba8876]

Potato pan cakes in the southern USA using left over mashed potatoes where some add an egg, green onions and some sour cream and is common to all potato growing countries. They originated in the eastern European countries of Germany Austria, Russia and Poland as a peasant food.

[@carolinerandolph5287]

This recipe will make a nice addition to my meatless meals day. I can't wait to make them. I think I'll top mine with cheese and jalapeños. I bet these would be a great replacement for cornbread. I'm also thinking about topping them with smoked salmon and cream fresh and a little fresh dill. Yummy. My mind is reeling with the way I can use them. Thank you so much for sharing.

[@rickyraw5457]

Super tasty Scottish potatoe cakes....I grated some cheese into mine, absolutely yummy. Thank you Chef...🤪❤️👍

[@UnjourUnerecettekatyseats]

Sounds great! Thank you ! ♥

[@hablin1]

In NIreland it’s Part of a traditional UlsterFry breakfast we fry then in bacon fat or toast them for a healthier option 🥰

[@Elisa-MacLucas-MacRiley-1990]

Super recette !!!!♥️♥️♥️Je ne connais pas mais ç'est déjà beau a regarder alors à manger !!!!!Merci de toujours partager avec nous vos sublimes,simples et généreuses recettes.

[@russellb6249]

Nice to see a scottish recpie :P They look delicious! I make mine with the cheese in the inside like a cheesebomb perfect with bacon to cure a hangover

[@dannymack9636]

They look delish and easy to make.

[@racheal74]

Looks so good I will definetely try this. Thank you

[@akramelhadi8964]

HELLO!..I JUST need to mention how useful and how much momentum your recipes land, really ! thank you and merci! always

[@LizzieWhiz]

We have the same potato bread/pancake in Ireland plus another one made in the Rep of Ireland called Boxty made with grated potato, flour, baking soda, and buttermilk. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'. I like both versions

[@ddouglas1090]

They are like a Scottish version of lefsa! Except lefsa is much much thinner and cooked on a special grill. I will definitely try these :)

[@an-ki8615]

Bonjour, je ne connaissais que les scones sucré. Je vais pouvoir faire les salé pour changer. Merci pour cette recette très intéressante. ❤

[@lisahodges8299]

Avec few oeuf, yum!

[@rickharks4515]

l was taught that you dry fry them, and then after that fry them into some bacon fat, l make these all of the time usually big batches (5-10 lbs of potato's done up) and after dry frying them l let them cool and put X amount into baggies and freeze them and take them out when we want them. yum. Also my grandpa told us the thicker they were the richer one was back in the day. Still enjoy them till this day.

[@maritahaupt3805]

I like the taste of bacon, good idea, i'll try it, thanks!

[@foodwithpassion1253]

Wow amazing Recipe looks yummy and delicious 😋

[@laurettabratti5402]

Looks super easy and yummy! Thank you for posting!

[@moniquechaudel5592]

Bonjour ! Une belle recette ,que j'ai déjà mangé et qui est très bonne ! Ma tante est écossaise ,elle est de Dundee ,et elle nous les as fait goûter plusieurs fois ,chaque fois qu'elle est venue !! Mais à présent puisque j'ai votre recette je vais la reproduire très vite !! Merci pour l'avoir partagé avec nous !! Vous êtes très gentille et j'aime vos recettes ,magnifiques !!!.🤗🤗👍👍🙏🙋‍♀️

[@pakistanivloggeringujrat5046]

Nyc sharing so delicious recipe look 👌👌👌💕 stay blessed always 💞

[@lucylane7397]

Usually cooked for breakfast with bacon eggs etc often fried in a pan in butter

[@podstawygrynapianiniekeybo4536]

So delicious. Yummy, yummy. Made them today. Thank you :)

[@honarderakhshan2358]

Hi friend that looks Delicious absolutely amazing thanks for sharing my friend 👍👍👍👈👈👈💛💛💛

[@eliane96897]

Super recette encore une fois , je vais la faire à mes petits enfants pendant les vacances , merci 👍🍀🇫🇷

[@JF-kv1gm]

Reading through the comments, it's so interesting to see how the name for this same recipe changes in different areas of Ireland (and Scotland). Looks delicious, I might try making some for my (Italian) hubby to try. Thanks for posting!

[@Northern_Frost]

Well those look wonderful... a nicer choice than the usual hash browns.. will have to mix up a batch later today...

[@sandydaniels5507]

These are also good with warm maple syrup

[@yargundev9772]

I actually baked it with a hemp milk and arrowhead wheat for the sake of keeping it gluten and dairy free. It came out cheesy and yummy!

[@UnjourUnerecettekatyseats]

So yummy !

[@veronicasubban5205]

Hi from South Africa it’s so interesting to have recipes that are traditional to other countries to try with a sausage or bacon & tomatoes 🍅 how yummy Tku It’s the first time I’ve come across ur recipes

[@armelleore4356]

Vous faites toujours des recettes bonnes et facile. Bravo et merci

[@flyfishing1776]

My Appalachian grandmother chops up onions, celery very fine,adds 1 egg mixes into her potato scones 😋

[@UnjourUnerecettekatyseats]

Sounds great! ♥

[@ouichtan]

Oh I make them all the time! Easy to make and quite tasty. Merci!

[@shanmugambala1883]

Very nice recipe. Will try it out. In South India, we probably make it more spicy. Thanks very much.

[@LacuisinedeThessa]

Merci pour cette belle recette, un gros like

[@hribersekfrancoise5337]

Bjs je vais essayer rapide et apetisant.merciii.🙋🏼‍♀️😁

[@nassirachergui3966]

Merci beaucoup pour cette recette

[@Oumchahachnad]

تبدو شهية جدا 😋. سوف اجربها اليوم

[@ladyrotha5420]

Just like Mummy used to make. Thank you! 👩‍🍳💗

[@maryglover7600]

Will give this a go seems easy for me! Thank you

[@dodobeg]

Assomiglia alla piadina romagnola! Ma senza patate... Ricetta super interessante! Merci beaucoup! 😊

[@patricia7934]

Coucou super merci ça à l'air trop bon 👍à demain 🤗

[@racheal74]

Omg that looks so good im going to try it. Thank you

[@rosaverde2421]

Nunca había visto esta receta de scones y definitivamente me ha gustado mucho. Gracias 😍😍😍

[@veronyx5058]

Me imagino que la masa a base de puré de papas debe ser muy liviana! 🤗💞

[@Pammellam]

These are like Norwegian Lefsa! Lefsa are made of potatoes and flour too!

[@nataryzhkova7294]

Hello, Katy! Thanks 👍 😊 вкусно и легко 👏❤🙌

[@KesSharann]

Hmm. In Germany you have Latkes. Potato pancakes. They are often served with applesauce on top. I could see that as a good topping for tattie scones.

[@cliffp.8396]

Served with a soft boiled egg, coffee and some apple slices, delicious.

[@bdmomthai]

108 👍done nice and uncommon racipe and amazing Sharing full time watching thank you so much for nice sharing 🌸💕👌

[@dannyho6786]

Looks pretty dam good !!

[@nirmalakuppusamy8827]

All your recipes are very good. 😏😏😏

[@normaruizranero2794]

Me encantan tu recetas son exquicitas esta de papa esta deliciosa soy de guatemala pero vivo en New Jersey saludos querida.

[@biancameister4572]

Sehr lecker, hab bei der andern Teighelfte nur an gebraten Speck noch dazu ist auch super. Danke 😋😘

[@lightlightlight88]

I'm having hard time keepng up with you lol but still love all your videos 💖

[@kerrouchenadia2959]

J'adore tes recettes bravo bon courage

[@UnjourUnerecettekatyseats]

Merci Nadia ♥

[@Fabdu36]

En Irlande du Nord, j'ai mangé quelque chose comme ça... dans ma mémoire il appelait cela "potato bread"... mais c'est peut etre différent car servi au petit déjeuner ! Mais cela me rappellait en gout une spécialité de ma région la galette aux pommes de terre.

[@marielaureanger1380]

Merci à tester, cela a l'air délicieux😋

[@ccoeurjoli]

Encore une bonne idée 😊 ! Merci !

[@ulrikereinwald7054]

Super! Thank you !!! Best wishes from germany.....

[@UnjourUnerecettekatyseats]

Many thanks! ♥

[@pamelanovelli1239]

My sweet Scottish roommate NEVER has made these n now I can not wait to tease her! She hates to cook! I want soft sweet melt in your mouth scottish shortbread or butter cookies I would call them! If anyone can link me that would be a treat to make for her she loves them! Glasgow girl never cooks why lol :) She is the kindest n sweetest women ever! I am blessed to have Irene in my life! I told her we are getting a scottish flag to honor her and her country she laughed! I am making these though:):):)

[@gwen7084]

Looks delicious..👍😉 There's one thing I cant understand about ALL reciepes..🤔 ...Video says subtitles..a pinch of salt ...then when you watch the video ...4 pinches are added??? This is just an example of many videos Ive seen I love to try out the recipes and sometimes mine is a flop..🙁...espcially when you make the ones where you have to let dough rise...they forget to mention how long you must kneed the dough..🤔

[@suehorn4182]

We fried these is a little oil. Sometimes added finely grated onion. Yummy

[@kathrinlehmann207]

Echt ein speedy schelles Rezept!

[@mamabea6558]

Merci pr la recette !

[@resepsimple3403]

Thanks for sharing

[@frankdopp6887]

Interesting. The same 'dough' cut into small bites and boiled and you have Italian Gnocchi.

[@whatbringsmepeace]

I'm going to try this with cheese and chives

[@kelly33SR]

Lovely!

[@nichegewald8231]

Cool 👍

[@andrewsunter1970]

Proper potato scones made this way are delicious. Shop bought versions are usually very poor by comparison

[@UnjourUnerecettekatyseats]

I totally agree!

[@holger_p]

Well, is there any prepared food, that can compare with fresh made food ? This statement is kind of universal.

[@elifaziti21]

Thanks for recipe madame 🤌🏻

[@muchethibaut8376]

Bonjour 😊 Je me demandais si on pouvait y rajouter 1 ou 2 jaunes d'oeuf ? Ça a l 'air tellement appétissant qu'il me tarde de les réaliser, merci 👏👍😙

[@BridiesMammaG]

Authentic!!

[@cboddy]

Looking at the ingredient list, can I clarify the flour please as the scones look delicious. 1 cup of flour is 120g typically, so 60g of flour is 1/2 cup. 60ml of flour by volume would be 1/4 cup of flour. Thanks.

[@claup6740]

Rho la la .. A faire rapidos 😉 Et avec quoi les conseillez vous? Merci qui ? Merci Katy 🌻

[@UnjourUnerecettekatyseats]

J'en parle en barre d'informations :D ♥

[@claup6740]

@@UnjourUnerecettekatyseatsoui merci mais je me demandais si il y avait encore d'autres idees d'accompagnement. Je vais 🤔 😉

[@lizunwin1708]

Can I swap the milk and butter for non dairy ones? (Vegan)

[@calumanderson5617]

Love those thank you.

[@عالمهناللخرز]

يسلم اديكي 👍👍👍❤❤🌹🌹

[@nmcooking2049]

Looks good like 👍👌👌🥰

[@hablin1]

We call it potato bread in Ireland 🥰👍

[@elsaricardo2348]

Essa receita está maravilhosa assim como todas as outras que vc prepara humm delícia

[@rajolma7dodfamily]

السلام عليكم ورحمة الله خوتي وخواتاتي الله يحفظكم من كل شر يارب أنا رجل كنت في يوم من الايام بصحتي عادى حتى جا واحد النهار درت حادثة خطيرة مشاو ليا فيها يديا ورجليا معندي لحنين لا رحيم عندي ربعة الوليدات درت هاد القناة نعاون راسي ولكن لشاف هاد التعليق يعاوني الله يعاونكم دنيا وآخره

[@dpunktspunkt]

I have porridge for breakfast but i looks good.

[@mabella632]

super !

[@richardjones2811]

Have you tried the ones made for Tesco by Kingsmill (Allied Bakeries)? They are absolutley horrible. Warburtons make some nice ones but think I will try some homemade ones. Which Potato type do you use?

[@alenaondri]

Merci

[@ando19bs]

Good video but how long do you leave in the oven?

[@rifelaw]

Since cups are a volume measure, it would be easier if the recipe used mL instead of g.

[@tijenyalchin3358]

Şahane görünüyor ellerinize saglık

[@henrymajewski6467]

Dziękuję za doskonały przepis Pozdrawiam serdecznie.

[@montypickle234]

i used cornflour, so much better than plain flour 👍 more crunch

[@greetingsfromholland4765]

Should cook potatoes with the skin on. Keeps them more tasty. Skin can be easily peeled off once cooked as well

[@warandragon4713]

Should the potatoes be the kind with much potatoe starch, or medium potato starch or low potato starch

[@pauljmorrow509]

Sorry but Glasgow here,we just go to asda and get 6 for a lot less.Warbertons potato cakes the best.

[@giovannabaruzzi9482]

Sai questa ricetta era come la piadina che faceva mia mamma negli anni 40 quando lei aveva circa venti anni e ora che ho visto la tua ricetta voglio provare farla grazie ciao