🔵 Where is HIDDEN Steak in Deer Shoulder | What is Flat Iron steak on a deer? | Venison Recipe

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🦌 Get ready for an exciting culinary discovery as we unveil the hidden treasure within a deer shoulder: a perfectly marbled steak! In today's captivating video, we're taking you on a journey into the world of wild game cooking and revealing the secrets to extracting and preparing this hidden gem. 🥩
Join us as our expert hunter and chef demonstrate how to skillfully extract and prepare this extraordinary cut of meat from the deer shoulder. Whether you're an avid hunter looking for new ways to utilize every part of the game or simply curious about unique and flavorful cuts, this video is a must-watch.
🌿 Discover the rich, robust flavors that this hidden steak has to offer. With the right seasoning and cooking method, you can turn this often-overlooked portion into a culinary masterpiece that will leave your taste buds singing.
🤤 Don't miss out on the opportunity to explore the culinary potential of a deer shoulder steak. Hit that "Subscribe" button, give us a thumbs up, and let's uncover the deliciousness together!
👇 Have questions, comments, or suggestions? Share your thoughts in the comments section below, and our culinary team will be there to assist. Share this video with fellow hunters, food enthusiasts, and those eager to try something extraordinary in the world of game cooking!
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In this deer flat iron steak recipe we will be using Bearded Butchers Black seasoning and grilling and smoking on a pellet grill with apple wood.
Amazon Store Links:
ASmoke Channel Link for AS700P Grill: asmokegrill.com/discount/MATT10A
Boning Knife: amzn.to/3uZNNAi
Antler Trivet for Hot Pot Holder: amzn.to/3t37U0h
Cutting board: amzn.to/3ViGlv2
White Butcher Cutting Board: amzn.to/3HInxCa
Bearded Butcher Black Seasoning: amzn.to/3YD2mqY
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[@gregtruchot8826]

One of my favorite cuts!

[@mamaandpapajoe]

WOW! I don't think I've seen a prettier finished slice of meat! Awesome job!!

[@TeachaMantoFish]

Thanks! I’m glad it looked good to you. 😀

[@joshp2542]

I usually make these with eggs for breakfast. Its such an underrated cut, its way more tender than most people would think.

[@scottnra]

Great job brother and thanks for the plug! A fillet knife definitely makes the trimming a lot easier. Garlic rosemary butter pan searing works great too. I'm with you on "Grilling season" too. Grilling/smoking season starts Jan 1 and ends Dec 31st! lol Merry Christmas. 🎅

[@TeachaMantoFish]

🤣🤣🤣 yes! Happy to give credit where credit is due to a fellow Virginia Boy. 😁

[@bryanfox2735]

Silver skin homey!!

[@pastornate0827]

What brand/kind of sharpener is that??

[@TeachaMantoFish]

I picked it when I worked in a meat packing plant, I don’t know the brand, but it just a steel for honing.

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😁

[@TeachaMantoFish]

I’ll check it out!

[@caseyberning7789]

Can’t go wrong with Bearded Butcher Black seasoning. What did you think about it?

[@TeachaMantoFish]

Very good. I really like the flavor they achieve withOUT drowning in sugar or salt. It contains almost straight flavor from slices.

[@linchpin57]

Never ever cook a thin venison streak over a pellet grill. HOT cast iron pan with a quick sear...

[@Bourbonsouth47]

Way to much work & time invested for a small piece of meat imo

[@TeachaMantoFish]

Yeah, it is definitely for those who are interested in getting this steak out for a specific purpose. Pretty soon I'll be doing a grilled fajita steak video too. That is even more worth it to me.

[@Bourbonsouth47]

@@TeachaMantoFish I'm sure its good cut

[@TeachaMantoFish]

I'd also add one qualifier that I mentioned in a video. That was a doe, the cut is much bigger on a bigger deer or buck of course.