Which BBQ Sauce is the Best? | Bless Your Rank

[@keepclimbing15]

The only real burning question left to answer is did Sean ever text Matt “flufferbelly”?? Inquiring minds want to know!

[@zedceed8416]

I was gonna like but it’s at 420 likes I can’t be the one to break it

[@Grizzlox]

@@zedceed8416 come back, it's broken you can like now

[@robk8648]

Will u be my fluffer

[@cquick3277]

Jesus Saves Love God✝️

[@CoasterMan13Official]

@@cquick3277 this isn't church.

[@keithpugh1860]

Matt's face when he heard Sticky finger's was based in Massachuchets was Priceless!

[@amietedeschi3203]

They must have gotten bought out by a bigger company. It definitely started with a restaurant in Charleston - one location downtown, another in Mt. Pleasant.

[@kei2kei]

I know!!! That was hilarious 😍😍😍

[@teequetwo]

Thanks for clarifying the actual location. They had several locations in SC. Really enjoyed their BBQ sauces.

[@Frajh]

@@amietedeschi3203 I’m mad, the one in Summerville closed down, my dad used to get ribs from there all the time

[@carlhuffman454]

I realize that this may be heresy to many of you, but Sticky Fingers' Carolina Classic MUSTARD -based sauce is dynamite. Being from SC, that type of sauce is very popular here. If you can get it where you live, give it a try.

[@richardfoster2699]

Laughing my butt off on this one. Best lines: “is that a toe nail?” “If ya’ll keep buying it, she’ll keep making it” Matt’s complete revulsion of Pioneer’s was priceless, especially the blindfold test. The hidden gem was when he said “we’d get this at first dinner,” meaning there’s more than 3 squares in the meal plan....gotta love that!

[@davidward3263]

Love this series of BYR. After watching so many I find that I almost always agree or at least come pretty darn close. Keep up the good work.

[@acali317]

Matt is such an underrated youtuber. He and their editor kill it every Bless Your Rank

[@alostrich]

Thanks! Andrea is the best editor in the business!

[@juicebloom6299]

right?!

[@fmlAllthetime]

Probably the best part about this channel is them.

[@swimmin_eagle1165]

Dr. Disrespectful has without a doubt the best editor in the history of KZbin

[@Pharaoh_Tutankhamen]

Sad thing is how hard it was to find them

[@friesxnxcoke]

A part 2 with Stubbs, Head Country, Jim Beam, Franklin Barbeque, Jack Daniels sauces.

[@vinceiopez3657]

Stubbs wins automatically

[@scientistatbusinessuniversity]

Stubbs!

[@earl296]

Jd and stubs makes the perfect bbq sauce

[@tokidokiaudiobooks]

Stubbs is amazing

[@1337slic3]

Jack Daniels and Stubbs >>>>>

[@Chris_Marrero]

Laughed so hard I was in tears at the blind taste test when he hit the pioneer woman one. LOL!!!

[@ErikOosterwal]

French's also makes those dried onions that go on every green-bean casserole.

[@carterthreatt9681]

And ketchup

[@pasqualecurry7773]

My favorite part of thanksgiving tbh.

[@wackman1573]

And Worcestershire sauce

[@quycksylver4822]

I lost it when Matt said Pioneer Woman looked like Satan's pasta sauce, lol

[@shanedaley6236]

That and finding out the one sauce is not even headquartered in the south is funny too

[@joee8195]

The blind taste test of pioneers sent me over the top.

[@kimberlycosta6283]

I laughed so hard I cried.

[@Missangie827]

and who told her to put bbq sauce in a jar? what? she maybe has a southerner on her design staff who thought it was funny -it aint even a mason type jar or a salsa jar that you can use a tea glass -

[@tena2sweet]

Not to mention the sauce tastes like it's from Satan too. 😂😂😂😂😂😂

[@mrs.g.9816]

When you reacted to Pioneer Woman, I just about howled! 🤣 Sweet Baby Ray's is the only barbecue sauce in my fridge. You can't serve grilled ribs or hamburgers without it. I sometimes make my own barbecue sauce, but have no way of putting an authentic smoky flavor into it. I settle for using a couple of teaspoons of Wright's hickory flavoring.

[@dos1763]

Liquid smoke

[@housekilla457]

Smoke the garlic, onions, tomatoes before you make the sauce.

[@nopejhonson958]

make it from scratch fully, smoke your tomatoes and then make tomato paste from it.

[@lp5188]

@@dos1763agreed. It’s what SBR uses

[@teridoster5840]

@@dos1763yep… just use it ever so sparingly or you’ll think you just licked the puddle left after putting out a campfire with a bucket of water 😂

[@jackielinde7568]

Of course Pioneer Woman is in last place. It's what you get when you let Walmart get a hold of anything. Anyone else notice it matched Matt's shirt?

[@BlUsKrEEm]

Oranegette has survived as a decent soda

[@haroldhenderson2824]

I noticed that toward the end of the video. Popular pattern, good colors! Not so great sauce!

[@korylabauve3801]

Which was probably bought... At Wal-Mart.

[@dolliemaesone]

Yes his wife loves this pattern

[@ithydoodles]

I loved the Apple Brown sugar bourbon sauce.

[@lvazure9]

"Do not encourage her. If we ignore her, she'll go away." 😂🤣🤣

[@emerencespringer]

I'm so happy someone else agreed... I would take Paula Dean any day of the week and twice on Sunday over the pioneer woman.

[@adamantiiispencespence4012]

For me the best BBQ sauce to ever touch something smoked is Head Country. Granted I've never found it for sale outside my home state of Oklahoma (it litters the grocery store isles out here though). Imagine a base flavor quite similar to Sweet Baby Ray's but just a little less sweet then also tangier, smokier and more spicy. I shared some with a retired Colonel while I was on Camp Lejeune who fancied himself a pit master and he quite liked it actually asking me where he could get more of it.

[@michaelcanaday9031]

Head Country Hot is the best!

[@LarryAsberryJr]

I actually expected Head Country on this list as it's sold in Walmart. Hilarious! The frsir dinner and Pioneer woman comments were all the best!

[@sneakyquick]

My dad ran a bbq restaurant when I was a kid in Colorado. He made a custom sauce that was the best anyone ever had. People would come from texas on vacation and eat there just for the sauce. The basis of the sauce was cattlemen's. I helped him make it when I was a kid. Good choice!

[@caitlynkaufholz4015]

RECIPEEEEEEEEE NOW

[@helheimrgaming2547]

Agree with Caitlyn. I’m gonna need some details.

[@pstonest]

Yes please.

[@ddttrrb72]

I knew this wouldn't be Texas friendly when you brought out white bread to dip with. Stubb's Spicy is the best.

[@dimentox]

+1 for stubbs!

[@awesome_guy45]

AMEN, Austin's Own is also phenomenal.

[@ford4life069]

Came here to tell this man he needed to try STUBBS. I love the cooking kits - bbq sliders are the BOMB. I've lived in the Lubbock vicinity for 40 yrs. I would also keep Evie Mae's in my fridge if they bottled it but for now I'll just settle for it when I can make it by for a plate of their cue.

[@thomasmccrea8149]

Stubbs is awesome 😃

[@mrhowell6842]

Agreed!

[@idontevenknow9758]

Sweet baby rays is honestly amazing and so glad you can easily get it at most stores. They also do a really good chicken dipping sauce too. I’m also now out of morbid curiosity wanting to try the pioneer woman sauce. I have to know how bad it is.

[@vincecrowley9293]

Rays secret sauce is the best

[@karensegner4505]

The Vidalia Onion SBR is awesome.

[@andrealmoseley6575]

I like the taste and csn find it even in Idaho, but don't do high fructose corn syrup. Hard to find something with out it though.

[@kli9005]

Nope. Too sweet

[@richardlynngarst3728]

Yep, Sweet Baby Ray’s is the bomb!

[@jlyo1991]

“And a little bit of depression.” Preach.

[@LauraSuarezHenderson]

Dude you gotta add Stubb's! - The Texas delegation has spoken.

[@Mike1614YT]

I add Louisiana Hot sauce to Stubbs Original. man o man that's good

[@zacbrand5585]

The Florida delegation seconds this motion!

[@howardbartlett3026]

Stubb's ROCKS ! (and we are from Ohio).

[@Truckerdaddy]

Stubbs is pretty damn good.

[@jeffsisco1837]

Stubb's is the best!

[@talmagejones]

I love the addition on the blind taste test. It was like getting to watch 2 episodes in one.

[@SamBrickell]

The tip to finding barbecue sauce is go to a grocery store and look for the sauce bottle that doesn't belong. It should have weird packaging and no marketing. If that's the case there is a different reason that that sauce is there, and that reason is taste.

[@davidbuell7051]

Just go with Stubb's to be safe. I like to blend several of them together to get the right flavor profile I'm looking for

[@lexwaldez]

David Buell! You are correct sir! I do the same thing and guests rave. I pour multiple Stubb's in mason jars and nobody is the wiser. shhhhhhh

[@LaurieBug23]

I couldn't believe he didn't try Stubb's!! Their spicy is the best!

[@ko676]

I was waiting for Stubb's to show up in the lineup 🤔 the sticky sweet flavor is one of my favorites.

[@ZackofAllTradesct]

Stubbs is my go to. Was hoping it would be in the lineup.

[@jeffreybarry64]

yea he missed that one

[@couplendawoods]

Glad you did the blind test because I think French's is fantastic and no high fructose corn syrup either.

[@UncleBudsCookhouse]

Cattlemen's was at one point the "secret" sauce most non-bbq restaurants used years ago. It became popular enough that Frenches started selling it in stores.

[@PsyQoAVA]

Most of Zaxby's bbq sauces are Cattlemen's brand.

[@valariezacharias4776]

I can confirm that this is true!

[@oliverk.401]

You are correct. We used it in my restaurant back in the 1995-2013 when we sold it. Everyone wanted to know our secret rib sauce...it was cattlemens.

[@VaultDwellerGal]

Where was Stubb’s?

[@S0ulEaTeR1012]

This!!!

[@veanell]

It's actually southern

[@Green.Country.Agroforestry]

Stubbs is made in Lubbock, Texas, and "Head Country" is made in Ponca city, Oklahoma. You can enjoy either one of them without loosing your Southern card.

[@bryanmckinney7708]

@@Green.Country.Agroforestry Yea, what about SONNYS Sweet BBQ sauce, made in Maitland FL !!

[@HosCreates]

I loooove stubs!

[@leeschmitz993]

Fun fact: The thick, sweet bbq sauces that you typically find in stores, that are typically good for dipping, are a variation of Kansas City style sauces. Barring a few exceptions, in order to get a true representation of other styles of sauces, you typically have to either have to special order, or make it yourself.

[@jeanetteblasius4567]

Fun Fact: if you've ever had (non-descript) BBQ Sauce in a restaurant, you've likely had Cattleman's BBQ sauce before. We used it in at least six or so restaurants and grocery stores that I worked at.

[@alexandraslater529]

It’s also the basis for ALL Memphis in May BBQ fest teams because they double the prize money...

[@mikeorr3333]

I will proudly say that I worked for Applebees 30 years ago, and Cattleman's was the sauce the rib baskets were dipped in. The sauce was better on the fries- TBH.

[@wandamontgomery6030]

So is it the sauce Chick FIL A uses?

[@jmichna1]

Some sauce trivia: Sweet Baby Ray's originated as a homemade sauce brewed by a competitor at Mike Royko's "Ribfest" in Chicago back in the early 1980s. Royko was a long time Chicago columnist and writer; he started his Ribfest to determine the best BBQed (baby back) ribs in Chicago. Ribfest started as an open competition... anyone could bring their set up to Grant Park in Chicago and Royko along with a handful of Mike's friends would sample ribs and determine the winner. Mike passed away, too soon, in 1997.

[@CTBauer]

Living in Kansas City, we get a ton of different sauces here in the grocery. I like Sweet Baby Ray a lot and always have some on hand. KC Masterpiece is more like catsup around here; basic, relatively bland, a bit sweet, but okay tasting (my relatives in Europe like it as they don't eat a lot of spicy stuff). We also get Gates and Bryant's which are local and more vinegary than many KC style sauces. They also have more of a bite than most others here. I didn't like Cattlemen's the last time I had some, too generic tasting. Stubbs is really good when available in the grocery, problem is that it is hit or miss being on the grocery shelves. I've tried a lot of different sauces, but these are the ones that I can recall off the top of my head.

[@ptorq]

Bryant's sauce tastes like what you'd get if somebody in a Worcestershire sauce factory who had never tried BBQ sauce before had barbeque sauce described to him and decided to take a stab at it. It's not bad, but it is very different. Their "Sweet Heat" variety is a lot more like what I expect out of a KC style BBQ sauce.

[@Sterling8953]

Brush a good bbq sauce on shrimp on a skewer and grill em.

[@mollysanders9757]

Amen sista 👏 👏!!

[@pjm6496]

It goes nice on baked/broiled salmon also. It caramelizes on top and gives it a smokey flavor

[@Matt02341]

I’m imagining scallops wrapped in bacon with a splash of sweet baby ray’s.

[@annearaullo2917]

Popcorn shrimp with BBQ sauce for dipping.

[@dawnbarth7305]

That's what I was thinking. I've seen grilled shrimp with bbq sauce

[@psycogrl238]

Hear me out on the kraft. If I have the time I make my bbq sauce from scratch, but if I know I need something fairly quick, or if I'm being lazy, I buy some kraft and i toss it into a sauce pan and I add seasonings, honey, and some other things and it makes a really good sauce. Basically, kraft bbq is so bland you can use it as a base to make your own sauce.

[@scottymoore9121]

You are correct. My dad, God rest his soul, did that with Kraft sauce. Added spices, steak sauces, onions, jalepeno peppers , mustard, y name it. He had his own things he put in it every time and it was the best bbq sauce ever. Childhood memories.

[@kasisoot]

I do that with KC Masterpiece.

[@roserollins9800]

I heard that

[@willcresson8776]

I agree, but when you don't want to have to spend time making it better it misses the mark. Great base, mediocre as it comes out the bottle.

[@definitelynotwalter]

Smart af, I'll use that next time!!

[@DMetroneis]

In the context of cooking food (such as sauce, or certain potato chips), "kettle" refers to a large pot - in other words (originally), a cauldron. What such a vessel has in common with a tea kettle seems to be that, in the olden days when people cooked over fires, both were suspended over the flames by their handle.

[@sammcmasters8223]

We need a bless your rank Mac and cheese

[@brenthaymon280]

Stouffer's frozen Mac and Cheese is the best. It is made with real aged cheddar cheese.

[@CutterGuard]

Nah we all know the OG Kraft Mac and Cheese is the best

[@normalperson659]

@@CutterGuard Ugh. I can't stand Kraft anything.

[@tinnierspark3265]

@@normalperson659 well you’re just wrong

[@andreamiller3578]

Bob Evans mac and cheese for the win, including the variations on the traditional kind

[@hunterb4492]

I love it when Matt calls the company

[@Greywolf-hx4jv]

As far as store-bought brands goes that’s a pretty decent lineup. Although, I really like stubs sticky sweet.

[@AbsyntheAndTears]

Stubbs is the only kind I buy. I am not a fan of Sweet Baby Rays, its too sweet with high fructose corn syrup.

[@multifandom_comfort_charac6894]

These videos are so relatable. I live in the south, and it’s all true.

[@benshiner3311]

Am I the only one screaming shrimp for the whole time he was questioning seafood?

[@daniellegerber3908]

Not alone. BBQ shrimp is the silent contender.

[@Pharaoh_Tutankhamen]

He rampled about the sea food way to long and I loved it

[@lindah6954]

I use cocktail sauce with shrimp. No BBQ sauce.

[@beckys5461]

My husband puts bbq sauce on shrimp kababs every now and then.

[@jjellybelmo4]

What? 🙅

[@aa.design.excellence]

1:09 you just blew my whole mind. I gravitated to bbq sauce with my bread or toast as a kid, half my family is from Alabama originally. Makes sense.

[@ppeace4196]

One of the best BYR ever...him calling Sticky Fingers (and of course getting that coupon!), and his reaction to Pioneer Women...OMG I laughed so hard, and his reaction to it AGAIN during the blind tasting - I was crying laughing! 😂😂😂 You are the best, you personality, commentary and storytelling is beyond entertaining. You're awesome to watch, I'd watch you rank anything!!! 😊😊😊

[@JasonPadgett-xv6fz]

YESSSSS I COMPLETELY AGREE

[@bennyhaha66]

I have never seen such a violent reaction to tasting a sauce lol, that Pioneer Woman sauce must be deplorable! Hardest I laughed all day.

[@rebeccaweasley4641]

Sweet baby rays is a staple in our household. Always have a bottle on hand.

[@kristinayusugianto6157]

Kraft bbq sauce original is the best

[@brianoconnor7796]

it's my favorite brand as well

[@bloodgain]

Cattlemen's is surprisingly good, especially for how cheap it is. I found it when I was a broke college student, because it was always on sale at Kroger. It's super sweet, though, so its best use is as a glaze. You definitely need to do another one of these that includes high-end sauces that come in glass bottles like Stubb's and Rufus Teague, as well as some of the other varieties of Sweet Baby Ray's and Sticky Fingers.

[@hannahzeplin2794]

When he tasted the Pioneer Woman regularly I died laughing but when he tasted it blindfolded, I spit my water out 😭🤣

[@darlene8651]

I buy the Kraft regular BBQ sauce when it goes on sale here for 50 to 75 cents per bottle. Then I “doctor “ it up with other spices, hot sauce, sugar etc depending on what meat I am grilling. I have had so many compliments on my BBQ sauce especially my rib sauce..

[@kristinayusugianto6157]

Kraft bbq sauce original is the best

[@johnwebb2499]

No Stubbs? Look up Stubb's BBQ sauce. Very surprised and a little more than disappointed that you did not include this barbecue sauce. It's made in Texas. And I understand Lubbock Texas. Check it out

[@jarodh-m6099]

Can you easily get Stubb's outside of Texas? I have neve sent in a grocery store untill I moved to Austin.

[@ashley2883]

@@jarodh-m6099 yeah you can I got it at Walmart and I am in Illinois

[@johnwebb2499]

@@jarodh-m6099 yes of course. Back in Virginia they sold it in almost every grocery store and now I'm in Pennsylvania. You can find it all day long at Giant. Happy hunting. You won't regret it. A whole line of Stubb's BBQ sauce and Seasonings

[@CaptainPellaeon]

Don't blame them, they compile their lists based on comments when they ask about people's favorites, so blame their fans lol

[@captainskippy6622]

@@jarodh-m6099 it’s in South Carolina.

[@AlfredoGarcia-tk3hi]

Sticky Fingerz: “It’s good on Talapia, or any other fish you like” Matt: “No, I don’t think that’s true”

[@swimfectionist97]

😂😂😂

[@Sandylion17]

Lol. I think they mean like fried fish like battered or friend shrimp maybe 🤔

[@AlfredoGarcia-tk3hi]

@@Sandylion17 still no, fish is fish. Only Tartar or Ketchup with Crystals😂

[@barbara832001]

It might be good with salmon?

[@AlfredoGarcia-tk3hi]

@@barbara832001 If you put BBQ sauce on your fish, you lose your southern card if you are southern

[@suzettesanborn5659]

Bravo!!! A perfect Tuna Macaroni salad! After looking through endless videos of tuna macaroni salads, yours was the first without relish!

[@justinbryan595]

I work at kens foods in mcdonough Georgia, I make sweet baby rays and we also make sticky fingers! After watching more, our headquarters is in Massachusetts. We produce in mcdonough, las Vegas, and Lebanon Indiana

[@ashleyross5874]

The pioneer women bbq sauce looked like jam. Weird.

[@zonzalee]

I know right?!

[@alexishause3530]

It's good. I liked it.

[@majinpvegeta]

@@alexishause3530 Don't encourage her!

[@I_Am_The_Social_Reject]

In a jam jar oddly enough

[@Kelnx]

Probably because that is the kind of sauce meant to be used to cook bbq, not to be eaten as a dipping sauce. Thick so it sticks to the meat and probably lots of salt and other things to get into the meat. Eating that straight would be like drinking a marinade. Yuck.

[@cmsg80]

Matt, I love that you are so willing to "take one for the team" and go through this for everyone to save us all some bad experiences. 💖🤣

[@MrJasonGlass]

My Dad worked for Frenchs mustard. He was the man that got Cattlemen BBQ into the grocery stores here in the South region.

[@briannickless6155]

Next episode idea: Best of the Best (all items from past video’s that came in first) and Worst of the Worst (all items from past video’s that came in dead last)

[@truckerkevthepaidtourist]

Based in the Chicago area Sweet Baby Ray's where he began They even have a little restaurant up in the northern suburbs near O'Hare airport where you can dine in.

[@kristinayusugianto6157]

Kraft bbq sauce original flavor is the best

[@RamblinRick_]

While watching this, I'm eating a hamburger with Sweet Baby Ray's. So, uh, yeah. You know my winner.

[@Amateur.Nail.Art.1]

Great choice.

[@heidihughes7013]

Yup best bbq sauce second only to my bubbas "special" sauce

[@sarawinters2858]

Sweet Baby Rays original is my go-to

[@evareagan7940]

Sweet baby rays is the only way to go and the Chicago classic with the Costco giant gallon.

[@Missangie827]

which kind? my husband thinks the sweet golden is the best-

[@emberrain7050]

I was about 12 when my father opened a can of tuna without checking if we had mayo. So he dumped it in a pan, poured bbq over it and heated it up. He served it on a bun. It was actually good. I've had it on southwest seasoned tilapia as well and it was amazing.

[@light-master]

Ready for part 2... And 3... And 4.... Cuz there are way more BBQ sauces out there

[@swearenginlawanda]

True. My sons-in-love loves BBQ sauce from The Shed (in Mississippi). We ship it to him.

[@carolegilliland2863]

Head Country is popular here in Oklahoma. My favorite of bottled sauce.

[@Green.Country.Agroforestry]

It should be .. take a gander at the label ... made in Ponca City, OK 👍

[@rose77778888]

Good stuff!

[@VWguy1990]

Matt tasting Pioneer Woman blindfolded... I'm crying laughing. 😂😂😂 Also, Chick Fil A's barbecue sauce is my favorite. So good.

[@bobsisyourunkle]

What, Chick ful a has a BBQ sauce???

[@tygrahof9268]

No, just no...

[@matthewschoenemann]

That's a great video idea! Fast food sauce comparos!

[@AceRonan]

Chick-fil-A sauce or Polynesian only 2 u need

[@bobina05]

Have you tried Popeye's? That's gold in this house.

[@jenns1649]

I love this episode so much!!! Listened several times😁❤ when he does the blind taste for pioneer woman🤣🤣🤣 I fall over laughing every time at his reaction 🤣🤣🤣

[@sarahupdike1754]

"If we ignore her, she will go away...". Oh, Matt--from your lips to God's ears!

[@elizabethshaw734]

I like her dishes and Crock-Pot but I'm not going to eat anything made by her...... Ever!

[@peenuti]

Y’all are terrible 😂😂😂😉

[@hillarym4550]

Seafood: Gators

[@jawjagrrl]

I was thinking, "ask your cajun friends!" Friend shrimp also.

[@benanaya9748]

I live out in California, only time I’ve tasted Gator 🐊 was at Gilroy Garlic 🧄 Fest! Tasted like chicken to me. So BBQ 🍗 should be fine

[@jawjagrrl]

@@benanaya9748 I had garlic ice cream in Gilroy just because I could. Not bad actually. But yeah, gator pretty tasty if prepared right.

[@damonhowell6292]

@@jawjagrrl fried shrimp, but also grilled shrimp

[@danicegewiss862]

I tried gator once. It was chewy. I wasn't impressed.

[@redrufus444]

Sweet Baby Rays sauces are all so tasty I use them for Ice-cream toppings-yum-yum!

[@kristinayusugianto6157]

Kraft bbq sauce original and sweet baby ray’s bbq sauce original is the best yummy all

[@Daryl1016]

As a southerner living in the Midwest, I had no idea that sweet baby Ray’s existed until I moved up here. The sweet and spicy is so good!

[@roserollins9800]

Kickin' Bourbon all the way

[@letsreallytalk9482]

You should try Stubbs if you think that’s good! In Texas it’s our go to BBQ sauce. So if you see it, try it out you won’t be disappointed

[@Daryl1016]

@@letsreallytalk9482 I’ve tried Stubbs in the past. It’s pretty good too!

[@elijahmartini732]

Sweet baby ray’s is so good that you could do a ranking of just their flavors

[@Arcticroberto9376]

Disagree, Montgomery inn bbq is way better

[@elijahmartini732]

@@Arcticroberto9376 wow someone of culture haha. Figured that was too specific to Cincinnati, but that’s what I eat on any pork

[@blankname6629]

I agree they make the best sauces

[@Arcticroberto9376]

@@elijahmartini732 it is only in cinci area afaik.

[@CoasterMan13Official]

Heil Sweet Baby Ray's!

[@BernieTime1]

As someone that tries to limit the amount of chemical crap going into my body, HFCS is a deal-breaker. SBR is very popular in Michigan, so always have to check what BBQ sauce is being served. Stubbs, Rufus Teague, Weber, Kingsford, Cattlemen's. There are plenty of decent BBQ sauces without HFCS out there that are widely available. Coke [HFCS] vs. Mexican Coke [Cane Sugar], you can tell by the taste and the sugar buzz hits completely different.

[@Scudzzorz15]

There have been about 50 studies showing that people can't tell the difference between Coke and Mexican Coke. It is straight up the placebo effect, or somebody just preferring drinking from a bottle....has nothing to do with the taste.

[@morphkaian]

With ya on this one. HFCS is bad for you. There's no negotiating that part.

[@kristinayusugianto6157]

Kraft bbq sauce original and sweet baby ray’s bbq sauce original is The best

[@SpaceLizard1049]

I used to work for Sweet Baby Ray. Funny enough his first name isn't Ray. That sauce was long sold to Ken's dressing and he used that money to start a restaurant and catering company in the west burbs of Chicago. There we made about 8 new sauces you can only get at the restaurant per the sale agreement. Any sauce you get at the store is Ken's creation which loosely needs Dave's permission but not really.

[@BuzzLiteworth]

Sweet baby ray is his brother

[@sherriflowers6380]

“Was that a toenail!?” I’m dying! 😂😂😂

[@mrs.w5539]

Loved the blind taste test at the end!

[@Wiseblood2012]

The Pioneer woman poisoned Matt’s tastebuds against SBR.

[@Pharaoh_Tutankhamen]

Sbr is what I use to bbq rare bird

[@reneel76]

Blind taste test "Pioneer woman"......🤣🤣🤣🤣

[@paulinesoares3594]

The trick to good sauce is mixing a few different ones together. I usually have 2 or 3 different ones in my fridge and mix them together. Oh, and you bbq shrimp.

[@Shay-cw5dr]

I found the pioneer woman's bbq sauce at my discount grocery store where they send products to die and believe me it is NOT good! It's really really bad.

[@randallrobbins4960]

I knew he would pick Cattleman's as number 1. It's a good sauce. When he tasted Pioneer Woman's sauce a second time, it was hilarious. The wife and I couldn't stop laughing.

[@ChristienahRobertsonTravis]

Sweet Baby Ray's is always a must have in our Texan home.

[@kristinayusugianto6157]

Sweet baby ray’s bbq sauce original is the best

[@jaymeharl3270]

I do love Sweet Baby Ray's. I've also enjoyed a brand from a restaurant in Cincinnati called "Montgomery Inn". You know how Lay's potato chips makes a KC masterpiece barbecue flavor? I wish there was a barbecue sauce version of Grippo's BBQ potato chips.

[@Video_Crow]

I'm about to make your day - there IS Grippo's bbq sauce. You can't find it on their website but you can get it on Amazon. Not cheap, though.

[@kentuckyken6479]

I was a SBRs fan until I tasted Montgomery Inn. Now it’s all I’ll ever buy.

[@kristinayusugianto6157]

Sweet baby ray’s is the best bbq sauce original

[@southernperspective7823]

All of the Pioneer Women products are trash. You should rank all of them. The pasta sauce taste like tomato water

[@secard4202]

Yeah, that's all the pioneers had. Tomato water. PW is authentic.

[@angelika_munkastrap4634]

What a shame, I really love her show

[@bodyofhope]

Her food products are garbage bc Walmart produces them, but her patterns are pretty cute- especially for the price.

[@jackrowe5571]

After all, she's really cooking for all those kids

[@fmlAllthetime]

I love how fake that show is. "Pioneer woman" lmfao. They're RICH AS FUCK and they ain't in a wagon fighting native Americans or dealing with dysentery. Like she tries to make it seem like they have a rough n tumble life, but they're literally the 1% lol

[@ShaunaLiTheStarcaller]

i laughed so hard i cried when the blind pioneer woman came up 🤣🤣🤣

[@awesome_guy45]

Stubbs Hot and Austin's Own BBQ are my favorite store bought Sauces.

[@joannamcpeak7531]

So, as far as Bless your Rank rankings go..I completely agree with the BBQ sauce ranking, and the Biscuit ranking. But I mainly watch these because Matt is so silly, and makes me laugh really hard!😅

[@Oilfieldscout]

May I recommend a field trip to Kansas City MO. That is the crossroads of BBQ and sauces. KC has pork and beef with the vinegar/cayenne sauces to the ohoygoey brown sugar and molasses tomato based sauces. Forget the BBQ houses and hit the guys on the street corners with split 55 gallon drums. They have their own sauces that will make you throw rocks at the commercial bottled ones. Oh, in KC you have the meeting of dry and wet rubs for cooking. A whole nother world for using, or not using sauce as a dipper or slatherer.

[@lindaseel8633]

Sticky Fingers is good, but Stubb's Sweet and Sticky is the best!

[@curtisboynton]

Stubb's also still uses pure sugar and not corn syrup! True bbq sauces shouldn't have high fructose corn syrup

[@lindaseel8633]

@@curtisboynton Plus Stubb's is made in Texas!

[@lindaseel8633]

@@curtisboynton I make my own sauce but I use molasses in mine.

[@Ifitfitz22]

Stubs is hands down the best store bought bbq sauce; ngl I have seriously considered using the hot stubs to make a killer bloody Mary... One day I have high hopes for it

[@curtisboynton]

@@lindaseel8633 I make my own bbq sauce too. Whisky, garlic, brown sugar, and a little molasses are the top 4 ingredients

[@billys.3258]

Head Country is to Barbecue Sauce what Milo’s is to Sweet Tea.

[@harryholden9045]

I wouldn't put bbq sauce on fish but good for dipping sauce for fried shrimp.

[@Linda7647]

My favorite BBQ sauce that you USED to be able to buy in stores (but can't anymore) was the Bob Evans Wildfire BBQ. Totally amazing. However, since I can't buy it retail any longer, I've found an alternative that's almost as good and that's the Kraft Brown Sugar BBQ sauce. That's my favorite now.

[@dg72893]

“it’s gonna be crAZy” flashbacks to the whiskey episode: 👀 i don’t think it’ll ever get as crazy as Matt being drunk for most of the episode

[@Kristy770]

“She doesn’t even go to school here.”😂😂😂💕

[@NatePick]

Really need to try Oklahoma's Head Country BBQ sauce.

[@andrewbevenue3678]

the best BBQ sauce

[@rayhart7513]

Stubbs is available everywhere

[@friesxnxcoke]

Yesssssss!

[@Kaya084]

Hands down best bbq sauce.

[@Birdbike719]

That stuff is good too. Even if it is from Oklahoma!

[@bandfanarii]

I might get disowned but I’ve dipped fried catfish in barbecue sauce before. It was good. I don’t really like ketchup, so there’s that.

[@lindaseel8633]

That sounds good.👍

[@RealManofSteel]

I'm with you i hate ketchup

[@mikaelmikael200]

I've done it too! Sweet baby rays actually. BBQ sauce and anything fried just works!

[@lindaseel8633]

@@mikaelmikael200 Very true. I can imagine it on fried shrimp.

[@gildedliberty6090]

@@lindaseel8633 That was my first thought, bbq on shrimp.

[@Panthera_Leopon]

If it ain't Sweet Baby Ray's, it doesn't come in my house, and I don't eat it.... ain't nothing better than Sweet Baby Ray's

[@kristinayusugianto6157]

Kraft bbq sauce original flavor is the best

[@Ecto_42]

At Jack’s their BBQ sauce is a mix of Cattleman’s and honey.

[@ignaciorlimon1]

Can we get a Shawn/Sean update? Did he ever hit Matt back? I think the Pioneer Woman sauce is something best reserved for a strongly disliked enemy.

[@Phil-ui4tm]

It’s easy to make your own sauce. Ketchup, apple cider vinegar, Worcestershire, mustard, brown sugar, sautéed onion and jalapeños preferably in juice from the smoked meat or substitute butter. Strain and season with salt, pepper and garlic or whatever seasoned salt you prefer.

[@privacyvalued4134]

"This is #1 and I'll fight anyone who disagrees with me." Proceeds to rank Cattlemen's #1 and doesn't fight himself.

[@PaigeAndLeroyJenky]

Sweet Baby Ray's makes a "no sugar added" version called Ray's, give it at try if you love BBQ sauce but try to avoid extra sugars. Bad by itself, great with food

[@cherokeespring1683]

BBQ sauce on shrimp skewers chargrilled …try it

[@mikesamberg9622]

Ate KC Masterpiece until Sweet Baby Ray's came out

[@caffeinatedmisfit]

And you know...I’m at least going to go look at the pioneer woman. 😂 Never had Cattlemens but love sweet baby rays.

[@Deathcoreqt]

I'm binging this series like crazy!

[@AcunaR531]

Doctor: so what were you doing to put you in diabetic coma? ST: taste testing bbq sauce with a loaf of white bread.

[@kellydavis3108]

I so would have made him try Pioneer Woman twice

[@ZackofAllTradesct]

He did...lol

[@lindaseel8633]

He looked like he was gonna hurl both times. Note to self: Do NOT but Pioneer Woman BBQ sauce. 🤢

[@lindaseel8633]

@Necroglobule 😆😆😆😆😆

[@sfsigmaguy]

For me it depends: Ribs get Sweet Baby Rays, chicken gets Cattlemen’s, brisket gets KC Masterpiece, and pulled pork gets Heinz Carolina Vinegar (which is getting hard to find).

[@thaddeustempleton8262]

You've probably had Cattlemen's before- it's one of the bulk bbq sauces that restaurants use. (Sweet Baby Ray's is moving in on them, though.) If you've eaten, say, pizza-shop barbecue wings, chances are the sauce was Cattlemen's.