Which Kenwood attachment to use

[@HNM69]

This video is kinda underrated

[@icysamur]

I wish I had watched your video yesterday. I tried using the creaming beater yesterday to whip cream (got confused with the attachment name). Result was liquid cream flying around!

[@looloo4029]

Thank you for this excellent video. Very helpful information.

[@donnamaki2830]

Thank U soooo much for the tip on the Creaming attachment

[@NickHeyns]

Thank you for the eexcellent explanations.

[@arrticoelho8774]

Thankyou for the video. It was very helpful

[@shanazameer7219]

Thank you for the detailed explanation!! 🤗

[@debrakaranz5570]

Very helpful. Thank you!

[@seancarpio3437]

thanks ! saved our xmas cookies !!

[@blue_ranger]

Didn't have the one I was looking for, I have what looks like a two blade propeller and not sure what it's for. I just found a great use for the K beater though, shredding chicken! Seriously it does a great job. So much easier and better than the 'pull apart with two forks' method

[@Schneph]

I think you have the attachment that goes with the colander/sieve - part a792a :)

[@blue_ranger]

@@Schneph Yes! Just managed to order one on eBay using that number, thanks!

[@BautistaYarisantos]

Thanks for the review,You're awesome!

[@jeremyrichards8327]

The dough hook is designed to stretch the gluten in a bread dough.

[@darraghlinehan8295]

Mom has her kenwood chef km300 34 years and is starting to break now

[@trudydale5456]

Thank you great information

[@Peppermint1]

The Kenwood/Cuisinart dough hook is problematic - that bottom flat piece actually forces upwards on the stand mixer, putting stress on the lock down hinge which is a weak point. Don't think it does much good. I actually do the first 1/2 kneading normally, then when dough gets stiffer, I unlock the mixer and keep it higher by hand - hook about 2inch from the bowl bottom - it kneads better this way and also no more forcing on the hinge.

[@BackyardPantryWA]

I hear what you're saying. But it sounds like your Kenwood is not "calibrated" correctly. They come with a little spanner tool, and you should calibrate the height of your attachments so they only lightly scrape or barely touch the bowl in their rotation.

[@Peppermint1]

@@BackyardPantryWA I did adjust the height of the hook - did move it up and down. One must be careful to tighten down with some force the little nut as it can break loose and the hook gets stuck in the planetary. The thing is, the small flat section at the hook tip is 'pushing' the dough against the bottom of the bowl when the dough gets more stiff. This in turn forces upwards on the machine. There is a video with a person reporting the lock down metal hinge got deformed from these forces to the point it would no longer keep the machine locked down - the person did manage to bend the metal back in shape using a bench vise.

[@rosablue4105]

Thank you for sharing this

[@osh135]

Which Kenwood machine do you have?

[@edstar83]

I have this one. I ordered it from the UK years ago before it was even available in Australia. 1500w of power. kzbin.info/www/bejne/gp3cnZiBlqZqh68

[@pamclarke6785]

Made in China now

[@jarekbo9383]

Thank you 😊

[@buenosdiasprincesa1488]

POR FAVOR ¿ ES POSIBLE PONERLO EN ESPAÑOL? MUCHAS GRACIAS!!!

[@tparker8370]

❤️

[@robertknight4672]

KitchenAid has quite a bit of colors available. Also the people that make a lot of bread people like the bowl lift style of KitchenAid because the heads don't wobble as much. I've never used a Kenwood. As far as the scraper beaters for KitchenAid the one that KitchenAid makes is called a flex edge and only has the Scraper on one side and the aftermarket ones usually have the Scraper on both sides. I usually prefer the KitchenAid one

[@raulraul7715]

Very confused video 👎