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In this episode I decide to compare 2 of the most popular pork ribs. The St. Louis style pork ribs and the baby back ribs.
Both of these ribs are delicious and tender when cooked properly. They do have their differences though and in this video I try and go through those.
I really hope this video will help you with the major differences between prepping, cooking and the flavors of each pork rib.
I use my reverse flow offset smoker to smoke both these racks of pork ribs.
Stock Media provided by studiocat / Pond5
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