Whipped Honey for the Win!🏆🍯

[@sally.gatenby]

It’ll stay whipped, but it will work much better if the honey is crystallised - w those sugar chunks in it - before you whip it. It’s DELICIOUS and smooth and creamy.

[@KS-dp2rk]

Really!? Omg thank because mine has crystallized and its been annoying me that i cant use it as normal. At least i can make something delicious with it

[@sally.gatenby]

@@KS-dp2rk yup! Best way to salvage crystallised honey. Whip it good!

[@lovedive6523]

@@sally.gatenbyhi, should i use fully crystallized honey or whip regular honey first and then put crystallized honey in it?

[@ava4689]

@@KS-dp2rkour family has started putting our honey in a jar, since it keeps better in the glass, and if it gets crystalized you can just boil it and go back to using it as normal. Alternatively if you have crystalized honey in a plastic container you can take the lid off of the bottle, squeeze it out of the neck and get a chunk with a butter knife. I used to do that when our honey crystalized. Hope it helps.

[@shemp3457]

No, it won't stay whipped. Creamed honey is made from crystalized honey only.

[@roopkd]

FUN FACT! If you add baking soda in whipped honey and put it in a place where there’s ants, it will kill em

[@JupiterIsAlone]

Does it like, build up gas in them? Is the gas acidic or just too big for their small bodies…?

[@wowo2017]

@@JupiterIsAlonebaking soda is alkaline its a base wdym acidic it wld be caustic

[@animaluvr8608]

What’s the ratio of baking soda to honey?

[@JAck-rp2rb]

Murderer

[@roopkd]

@@JupiterIsAlone well, they smell the sweetness of the honey and come over to get a lil taste. But then their bodies can’t handle the baking soda, so they go night night forever

[@E.Meyers]

Add fresh orange zest! It’s the best! Mix in a little cinnamon and clove with the orange zest for Christmas gifts. 😋

[@sharonhahn88]

Sounds delicious!

[@SamStarbucker]

How much clove do you normally put because that sounds delicious 😍

[@sailormoon-pj4ly]

Can you leave the recipe please!

[@robinaramzan7649]

Recipe please that sound delicious!!!

[@sasakstn]

please don't, or ask before whether they like it. I hate when sweet things like chocolate etc are done with orange flavour. I wouldn't have a use for that present despite loving honey.

[@06BESS60]

If you add butter, it'll be the best spread one ever eat. My grandma used to make these for us. RIP, my dear Abika

[@abihaaabish7484]

Rip

[@glendasalazar4226]

Honey butter is the best. How wonderful your grandma must have been.

[@ej-arsonator]

Rip

[@Life_with_Maxxie]

RIP 🙏🏼🪽

[@frcShoryuken]

what ratio of butter and honey would you suggest?

[@Saybleu]

I’ve become obsessed with Honey over the past year. I try to get it from every source I can from all over the world all over the country. Awesome.

[@bingdinggold1877]

I made another comment that I got Creamed honey from a place in Arkansas called "Osage Clay works". Its basically by the side of a dirt road with no other buildings. It's an old building, now they sell pottery and do local classes and sell lotions and bath stuff made by a local. I don't really like honey too much...but they had CREAMED Honey local and holy crap I would legit CARRY IT AROUND WITH ME AND EAT IT PLAIN! that's how good it was to me lmao Idk if they have an online store but if your ever around check it out. The store has a cat half the time. The owners live next door to the old building and have a lot of plants. It's really cool. I had my mom bring me stuff from the store to another state im in And at checkout their cat LAID on our items lmao. She sent a pic I didn't mind and it was adorable but ik some wouldn't like it. He laid on some mini towels lol

[@strawberryme08]

I wish it wasn’t so pricy

[@Saybleu]

@@strawberryme08 I agree. Some of it is out of my $$ range for sure. 🫤

[@pheythia]

I've been collecting honey for a decade. One of my friends is a well-travelled bear and has brought me back honey from all over Australia roadtrips, Hawaii, and even Armenia. I really can't get through it, but he always brings back more. 💛

[@elise9537]

@@pheythia which one is the most delicious?

[@nicolenicole9197]

I was today years old when I found out you can whip honey!! 🍯

[@firstlast3586]

lol same

[@belinalug6928]

Raw honey has a spreadable consistency

[@leighirvine]

You don’t have to whip it, just buy set honey 🤷🏻‍♀️🙄

[@tytyree-ql7vg]

Me too homie

[@Zhanzhann]

​@@leighirvine some how i think it tastes a little different and with texture?? Idk how to describe it lol. what I do is i like to melt sugar ( cause honey is expensive where I live ) and wisk it while it cools down. Love to eat it 😂 in small portion of course I don't wanna be diabetic.❤

[@BeaOtch]

We got some a few months back from one of my husband's customers who has his own hives. This year instead of regular he gave us whipped. It's delicious.

[@bingdinggold1877]

I don't like honey that much. Rarely do I have more than a taste...but the local pottery/locals products store in Arkansas had some homemade CREAMED Honey. It may be the same as whipped But holy crap I would eat out of my Creamed honey jar PLAIN. I seriously would put it in my bag and take it on errands so I could have a "spoonful" aka Several huge clumps. That was like crack to me

[@MM-24]

​@@bingdinggold1877as someone who hasn't had this ... I kinda don't understand. What makes it different?

[@donnawestbrook8992]

​@@bingdinggold1877 my understanding of creamed honey is it is 1 part crystallized and 1 part liquid honey whipped. Further, honey butter is 1 part honey to 2 parts butter whipped. With a sprinkle of salt it is wonderful on toast.

[@donnawestbrook8992]

​@@MM-24it is worth a try. The air bubbles change the concentration of the sweetness, and the texture/mouth feel is lighter. It is often more palatable to kids and seniors, so they often prefer it whipped or creamed. I also haven't ever met a southern baby or senior who doesn't love honey butter on a biscuit.

[@dewilew2137]

Does it actually taste different?

[@kimers12660]

Whipped honey is nice! The old fashion way is to allow the honey to crystallize, then stir, wait a day allowing it to crystallize again then stir. The crystals continue to form, you can stir it as many times as you like to break the crystals to grow again. You got yourself, Creamed Honey! Yum 🤤💖

[@sasakstn]

what do I have to do for it to become cristallized?

[@aphrodieMonkey]

When should you end?What does extending the process reap

[@XXx-wj6mi]

​@@aphrodieMonkey standby, we're still mixing

[@AlenAbdula]

​​@@sasakstnjust wait... honey will crystallize faster if it has impurities in it like pollen, bees wax or even air bubbles (you can stir it once every 2 days), if stored at fluctuating tempetures 50-60°F... hope that helps

[@delinabrinkley5452]

This is how we do in the Middle East! It goes GREAT with chai. ☕️ 😂

[@Shsj-ir7tx]

Where in the middle east? im middle eastern & never seen this before

[@Jessiespagee]

​@@Shsj-ir7txSame

[@Zrock1986]

I'm so glad you just said Chai!❤ I wonder why do people say, "Chai tea"? When Chai literally means tea. 🤷🏾‍♀️🤦🏽‍♀️😂😂

[@DizzyBusy]

​@@Zrock1986 I guess a lot of native English speakers think that chai means "spiced tea" or "spiced milk tea", that's why they say chai tea. No harm intended, just a regular unawareness.

[@SuperNiels91]

​@@Shsj-ir7txI'm guessing the only country in the Middle East where most of the inhabitants are not from the Middle East

[@lindahazellief9103]

It’s also good on hot biscuits & crescent rolls😋yummy!!

[@NappZzz]

Did you mean croissant rolls?

[@NappZzz]

Actually, never mind I just realized I’ve been saying that wrong my whole life

[@joyfullyjhordy]

Mmm that sounds so yummy 🤤

[@tramarthomas6105]

With hot sauce also

[@alexisrene5854]

@@NappZzz😂😂

[@NappZzz]

Does it taste different or is it a texture thing also, does it stay whipped I liked my own comment

[@organicgrow4440]

Hey I’m jealous

[@natalie9641]

@@organicgrow4440?

[@NappZzz]

@@organicgrow4440how🤨

[@selinarahaman6489]

Yes it stays like that for a long time if you keep the lid closed perfectly while not consuming

[@NappZzz]

@@selinarahaman6489 okey-dokey🙂

[@toxigenic]

My friend's sister in law brought rolls and whipped honey butter for Thanksgiving and we all lost our freaking minds. It was so good and she said it's super easy to make.

[@Zunn-pi3cw]

How did she make it?

[@toxigenic]

@@Zunn-pi3cw She used a high quality butter (Kerrygold) and honey. About 2/3 butter and 1/3 honey and used a hand mixer and blended it until it was light and fluffy. Give it a try!

[@andreypj3619]

@@toxigenicthank you for the recipe :)

[@Woo88]

Omg I didn’t know you could whip honey!! I can’t wait until I move into my forever home. I want a heavy duty mixer to do stuff like this ❤

[@ManuelHernandezMX]

So weird how no one talked about this before but now I see it in many accounts as if everyone would always have it this way. I think I've been living under a rock 😅

[@ms.n4878]

Same!🤭

[@AquarianValkari]

Algorithm is weird like that lol

[@sherafuhrer3008]

I think I was your neighbor. I definitely want to try it with different butters and spices.

[@sejennings1986]

I saw whipped honey at Ace hardware the other day. It was crazy expensive. Great gift idea!

[@SharonRepici]

Most Aces sell local raw honey so it’s often worth the extra money.

[@user-qt4mz7di8d]

Mom did the same time adding the honey over soften butter and beat until doubled in volumn. Best smear ever on a freah baked hot biscuit.

[@karenjoy7557]

We call it creamed honey which is good toast or fresh bread...in Australia...and if it goes crystallises yoy just put c9ntainer in hot water or microwave it...❤❤❤❤

[@jwolfe9232]

Never heat in microwave. Just place the container in a pan of hot water until it’s liquid again.

[@SMKNGRL420]

​@jwolfe9232 agreed no microwave 😊

[@judithgugudan9998]

We call it spun honey.❤❤❤

[@unexampled]

pls do not microwave honey, it kills all of the good, healthy stuff (trace elements like vitamins etc) and only leaves the sugar 🙏

[@Johnitus69]

Very popular in quebec, we used to eat this almost every day with toast when i was a kid 😋

[@user.marilou]

Je suis québécoise et j’ai jamais vu ca

[@fireside.fables]

Je suis québécois et John a raison très populaire dans ma famille @@user.marilou

[@manekiizi]

​@@user.marilou c'est du miel barraté (pas sur de l'orthographe) mais yen à dans pas mal toutes les épiceries, on achète juste ce miel là chez nous

[@BrownTrout1238]

How did you keep it whipped for more than 2 months?

[@longliverocknroll5]

@@BrownTrout1238If yours does not stay whipped, do the same with crystallized honey instead. If you’re worried about ruining your mixer, you can warm it slightly and after whipping, just let it go firm in your fridge for a few weeks before consuming.

[@palaceofwisdom9448]

I've got lots of honey and an under-utilized stand mixer. Thanks for the idea!

[@MM-TheEnd]

Lucky you! In my corner of the world, honey is VERY expensive. I can only buy the cheapest and in small jars :'(

[@reapingbennefits]

I’m making my sisters favourite garlic butter as her moving out gift, maybe I should make some whipped honey too.

[@saru2530]

I've never seen so many people upset by someone just like... Whipping honey. Is it because she said it can be used as a gift??? And why are people acting like shes wasting it?? Just because someone has an insane amount of something doesn't necessarily mean they're going to waste it lol ...and then all the honey purists?? Lmao. People have done worse, this is the lamest hill to die on

[@EgoBrain1]

👏🏻👏🏻

[@ndjesuslives]

I dont see anybody upset here

[@hm6806]

Don't let them know about my garlic ginger chili honey plans.

[@miseriacanterai]

Who's upset 🤣😂

[@jonnypetrolati5539]

I'm gonna try that but, make one with Sriracha also.

[@cameroonkendrick6312]

Thanks for the tutorial I just harvested two gallons of honey from one hive and was looking for something to do with it

[@angelawingard5561]

Yum! Looks delicious and I'm going to have to try this!

[@TheCalebMoline]

I love this idea. Will it stay in its whipped form for a while, or does the air slowly leave? Would adding a fat like butter affect that positively/negatively?

[@SwedePotato314]

If someone made and gave me whipped honey I would consider them the best and most precious friend I ever had. I wish I had a friend 😢

[@mariahelenajarvenpaa8834]

I am your friend.

[@MoonfulJade]

I'll be your friend!! 😢

[@skrt99]

I feel you

[@yvonnewitherspoon846]

WoW Incredibly Delicious❣ I never thought of this. I thank you so much

[@thecountessofgreycastle7119]

That's so creative and nice! I'd love a jar as a gift!! So thoughtful and kind!

[@TurnipBeetZ]

Add butter and it’s delicious on cornbread 😊

[@pat_boomer64]

Wow. Learned something new!❤

[@arielledavid9574]

At about 1013 when you mentioned "this entity in your energy" a little orb floats through from your right side. This reading very much resonated, thank you ❤

[@justindurand9110]

How long will it stay whipped?

[@caitlin1907]

As someone who loves honey but has a severe allegy to it: this made my day, and then very quickly ruined my day 😭

[@everyonelovesangel]

I would love to try this in my hair

[@wastingjam4133]

That would be super sticky

[@onyxcat1312]

So simple yet so elegant! 😮

[@karietyche9844]

Wow.....thanks! Will try it.

[@parisn6624]

Whip it! Whip it good! 🎶

[@anakelly76512]

I love that song by Devo. The music video is a hoot. 😂 Did you know that Mark created the intro theme song for the "Rugrats"?

[@lisakukla459]

You can add a little bit of melted beeswax (edible grade) for a little different texture. I personally prefer it, but there's nothing wrong with it without either.

[@user-vb6gl6nf7c]

The beeswax has nutritional benefits too.

[@mimi7574]

What does it do to the texture? Make it thicker?

[@lisakukla459]

@@mimi7574 So, the old fashioned method of whipped honey involves using raw honey that has crystalized, and "whipping" it to make the crystals super fine. Typically we use the term "whip" to mean incorporating air to make a foam. The old fashioned method does not involve whipping air into the honey; It's just referring to grinding down the crystal size. What I meant was if you're using flowy, liquidy honey and whipping to incorporate air, adding a bit of melted beeswax and whipping as the mixture cools, it will help the end product hold it's shape and be more like a spread, rather than flowy and drippy. I hope I explained it in a way that makes sense. 🙂

[@homesteadhaven2010]

What beeswax isn't edible? Lmfao.

[@DavidCruickshank]

@@homesteadhaven2010 Beeswax that hasn't been processed, handled and stored in a food safe way.

[@gemmachurch-vd9qs]

Looks so darn good!

[@picklechips1483]

Why am I seeing this now?!?! These would have made amazing wedding favors. 😂

[@AlexisGarcia-kq6ti]

You should try making vanilla extract!

[@KrohnosOW]

seemed a lil thin and underwhipped, the whipped honey i've had is more like butter.

[@beverlywilliams4627]

So. You do as you please.. Who care what you like😢.

[@judiecaszey6524]

Was probably honey butter

[@user-rt5ul5pl1q]

This is so motivating!

[@livingroomtelevision3737]

Thank you for sharing how you make whipped honey!!

[@Blanch590]

Putting vanilla in this sounds awesome. How much do you put in it, though?

[@makejihyomainvocalistagain9217]

maybe a teaspoon you don’t need that much. less if using vanilla bean

[@graysonrogers-barnes6302]

How did this never occur to me???

[@GypsyKhi]

I love cooking for people and I hate food waste as a farmer. Immediately subscribed after watching this ❤❤❤❤

[@Ana_Ines3420]

Great idea! Thanks. ❤

[@missrunbunnyrun]

How long does it last as whipped or does it go back to normal honey

[@furryplantsandcoins9070]

Okay so after you whip it and you put the lid on it do you put it in the fridge or you just leave it on the counter?

[@nyasarajan2235]

As far as I know, honey never goes bad. You don't need to refrigerate it if it's pure organic honey. We get huuuuge jars of honey and they last us a good couple months and don't need to be refrigerated.

[@user-cu4pt5up9g]

That looks so good....I just need a spoon... maybe a slice of bread ❤❤❤😂

[@Cc07]

i’ve done this so many times only to find the honey next day is no longer whipped😭

[@seriouslyreally5413]

So if it's whipped it's just air so does the air dissipate sitting on the shelf and go back to the clear golden goodness?? Whipping honey, like whipped butter, makes it more spreadable and it never stays around very long in our house to answer this question.

[@lawson6267]

If you heat it enough to 'melt' you'll lose the air but you can just rewhip it once it cools down. If you live in a hot area you might notice a colour change where some of it's settled. It's basically just a form of crystallisation

[@wyst]

It's not air, but sugar crystals. Honey is an oversaturated solution of sugar, so it forms crystals when whipped. When heating it up, the crystals dissolve again

[@Katarina503]

Love this idea!!

[@tornybic]

That is so good thanks for sharing I will be trying this

[@shejean]

Do you all know, honey NEVER GOES BAD? And, you do NOT need to put it in the fridge. Bees don’t have refrigerators in their hives!! 😉 if you see crystallization, microwave for a few seconds or run hot water over jar.

[@bestill365]

Don't microwave your honey.

[@selfesteem3447]

​@@bestill365I think a few seconds wouldn't hurt it.

[@oldvlognewtricks]

It can harbour botulism, though - be careful if the honey has been contaminated with other foods.

[@user-vb6gl6nf7c]

@@selfesteem3447 It’ll kill some of the nutritional value. If that’s not important, then it’s fine.

[@nordicmind82]

Honey can easily start fermenting. Usually not a problem and it is so rare that it is a bad fermenter that you can just assume it’s okay and use it for making mead. Not very nice to eat though, and may cause your jar to explode, so that’s a gone bad in my book.

[@stormygcannon1229]

Creamed honey.

[@isekaibarnskye2125]

There's no cream, only air bubbles, hence the "whipped" honey.

[@nc1901]

Whipped maple syrup is amazing too. A fall favorite 👀

[@kryptonite_jules]

My sister is a beekeeper and makes this and our customers love it!

[@theredheadsaidNYC]

I mostly give baked goods as gifts nowadays! People love it

[@zuzanapasztor3899]

super!!

[@elainebrabant3513]

I absolutely love whipped Honey with cinnamon, it’s been ages since I’ve had some of that, the “ Renascence Festival “ Howell MI, so fun, the pampered lady and Witch Magic fragrance, miss it, Thank you for showing us how to make whipped Honey.

[@4_seconds_2forever11]

Wow, I definitely learn something new everyday lol. I never even heard of whipped honey 😮😂

[@inexcelsisdeo8475]

Doesn't it..go unwhipped over time?

[@sharonfladeland2621]

I think so

[@exploder09]

doesnt ice cream just become cream over time, doesnt soda water just become water over time. why do anything if you dont care about varying experiences

[@WillBlindYouWithLight]

Yup Add butter and you will think you've died and sent to heaven😂

[@alexstjohn124]

Will try this, I love honey! Blessings ☆

[@GuyKnowsFood]

That looks so simple and delicious!

[@madelinekilleen2455]

Fr my family got this as a gift and we were hooked 😂

[@pandoraaaraseth1040]

But is it good local (to the gift reciever), honey. Honey is medicinal. If you are going to onboard all that honey it only stands to reason they get the benefit of local antibodies and local natural antihistamines. 🤷

[@justindurand9110]

IKR. Let me run around the whole country real quick and gather all the local to the gift receiver honey, I'll be right back. 🙃

[@neldablanco1663]

"Whip it Good"!! 😂 😅 😊!

[@wandawardlow7868]

How calming to watch...GraciousThank Thanks for sharing

[@Habibtay]

Is it less sweet? if so I could live on this because I CAN'T stand the sweetness of honey 🍯

[@gloriabenaigesvz.4746]

Being aerated, it allows you to put a very thin layer on the bread and therefore it will be perceived as a less sweet honey 👍🏼

[@jaylynia2595]

I have a question what kind of honey do u eat, do u eat the real one with the bee comb in it or the one from a supermarket which is over-processed

[@ap5428]

You do realize there are an unlimited different types of honey right?

[@jbsimmons54]

Less sweet? Can mix some beeswax in it to add volume and distribute the sugar further so you use much less.

[@TheRealDanTheManYT]

These comments are so fucking toxic

[@consueloharo-4911]

Good tip!(love the jug!

[@Alverant]

As I get older, I like giving consumable gifts more. (Not just food, fancy hand lotion, artisan soap, etc.) Giving things means there's more stuff for them to store.

[@myREALnameISiAM]

Honey on toast. A real wild family you have there.

[@upsetstudios1819]

A few years ago, a chocolate spread company came out with a product called "Nugatti Air", which was a version of their original spread with air bubbles. They were quickly slammed by a local tv show for selling what was actually the same size box with half the original amout of spread (due to the air taking up 50% of the space) yet selling at the same price

[@oldvlognewtricks]

This is the general principle of most candy bars… Take the ingredients, and add as much air as possible before you sell it.

[@peacechickification]

I mean, yeah. But the texture is what adds value at that point, not merely the weight of the product.

[@oldvlognewtricks]

@@peacechickification It’s so weird to me when people defend obvious money-grabbing tactics. It is simply a way to sell you less honey - it is trivial to whip your own if you can’t live without it (spoiler: you can).

[@peacechickification]

i'm not defending anything, just explaining why they can charge the same thing for a DIFFERENT product that's half the weight. they've provided an additional service (of whipping the honey) and people can chose to purchase that additional service at the offered price or not. it's so weird to me when people act like ignorance is a valid argument? @@oldvlognewtricks

[@user-zs6wo3yw4k]

​​@@oldvlognewtricks Well they're not wrong either. Different strokes for different folks. Let them spend money. Similarly, I'm not gonna aerate my own sugar syrup to make candies and taffy. I'd just buy it. Are you? Do you enjoy nougat inside candy bars like snickers or Mars bar?

[@user-ql3zg7uj3o]

It's also best to use older honey that u have had before whipping the honey. It crystalize different and taste better

[@ashleyjustice3008]

Yummy! I'd like to try this!

[@shadic8638]

Why yall hating😂

[@natachathebeau3702]

I discovered honey butter by mistake. Let your runny honey freeze, then thaw. Tada

[@BjornMinou]

What happens to it?

[@selfesteem3447]

​@@BjornMinouI'm not sure about what you mean by "What happens to i" as your question? But if you want to make honey butter, all you have to do is mix honey and butter, Stir together, put it back in the refrigerator to get firm and then enjoy. Store in refrigerator. Ask for the ratio maybe check out recipes on it, You can't mess it up no matter how much of each ingredient you use, It is amazing😋

[@natachathebeau3702]

@@BjornMinouit turns from a liquid to the consistency of butter (it doesn’t turn to crystal). It makes the honey easier to spread (less mess) and tastes creamier. No need to add actual butter, it becomes like butter.

[@kimgroslouis5587]

I've never tasted whipped honey. It must be a unique. I'll try it for sure. Now I wonder if it would work with maple syrup 🥰

[@ChonkyCats]

I'm going to have to try this it looks very easy, hopefully it tastes good 😂

[@bat8676]

does it un whip over time?

[@underthestars4710]

Nope!

[@fartsquadworldwide]

Yes, of course

[@3bugsinatrenchcoat]

not much, but it is able to spoil/ferment unlike normal honey

[@kayesdigginit1519]

😮 ​@@3bugsinatrenchcoat

[@khalidfarazi5093]

@@3bugsinatrenchcoat without preservatives how much time does it last?

[@questions3983]

Does it last as long as regular honey?

[@shejean]

Honey never, ever goes bad. Do not throw out honey even if it crystallizes. Run the jar under hot water or microwave for a few seconds. And, no need to refrigerate. I never refrigerate my honey. i can take months to use up one 8 oz jar

[@user-vk7pr3ct1m]

If the substance to water ratio goes off, it goes bad. I've seen vids making honey wine cus their whipped honey went bad to that reason

[@downhill2k013]

@@shejean I wouldn’t say ‘never ever’ when you can get botulism in some cases

[@steffizabel7863]

@@shejeannooooooooooo! The crystalozed honey is the Best of all!

[@Kriistall7]

Botulism from honey is only really dangerous for babies under 1 year​@@downhill2k013

[@zbing6693]

Finally, a food monologue that I can actually do

[@markuswals1215]

Whipping honey with the only ingredient honey is actually a recipe..

[@shreyeah.19]

how does it taste? does it tastes different?

[@selinarahaman6489]

I have made it at home it tastes the same as regular honey but tastier and it feels like butter which is honey flavoured

[@person9015]

There’s literally nothing better than whipped honey, my friend brought me some that her Grandma made and it was sooo good I’d never had it before that

[@gabrielag5428]

I love this !!

[@alyssamazlan8599]

What’s the difference between that and regular non whipped honey?

[@codycod10]

The same difference between heavy cream and whipped cream

[@bigperk345]

It has air in it.

[@bigperk345]

Can be spread and wont drip so much. There might be other applications.

[@amatesamaru]

are you for real?

[@alyssamazlan8599]

@@amatesamaru I don't eat honey. Never had a reason to. And I prefer maple syrup. So I'm curious what makes a whipped version of it different or better than the original. Beside from the state

[@megs.adykstra8994]

Its basically natural marshmellow fluff.

[@darceyspencer2601]

When i was a kid, you could buy this in supermarkets. It was called creamed honey. Im 61 now and wanna thank you for sharing.

[@n8nate]

That's a lovely idea ❤

[@nanewlife777]

All my pregnant mamas hear me out… toast with peanut butter with banana slices on top, and a drizzle of whipped honey!! you won’t be sorry

[@AuroraGw2]

That IS the recipe.

[@detailingonadime]

Been eating honey my entire life and never heard of whipped honey, how fascinating! ❤❤❤

[@junkonatsumizaka5149]

That sounds delicious! I love putting honey on toast with cinnamon, peanut butter, cream cheese, or whatever else, but I never thought of whipping it!

[@katlegomabe4286]

Y'all must have some cheap honey in the US to do all this. #sendanafricansomehoney

[@RayneDropVT_]

Not all of it is real bee honey, some is artificial :)

[@elainedaniels1081]

That is mighty expensive with all of that honey.