Canning those Onions and Bell peppers, for long term pantry// sustainability

[@kymburriss4260]

I used to do so much canning years ago. We always had big gardens, and what we didn't raise some friends did. One friend used to put out 2 to 3 acres of sweet corn, and we could pick all we wanted. A other friend planted several long rows of beets, and always let us have at least one row. We gardened with my parents and had potatoes, tomatoes, pumpkins, cucumbers. Zucchini and yellow squash, butternut squash, and gobs of onions, radishes and bell peppers. My dad always helped with the canning, his favorite was the tomatoes. The last year we canned, we put up over 300 quarts of vegetables, and I don't know how many pints. Mom and I did so many pickles we couldn't face them for a while. I have canned deer, beef, pork, and chicken, never did fish though. My late husband was a hunter and loved to fish, so my kids had more wild game than tame. I played with recipes and came up with so many ways to fix things. When I made vegetable soup my girls called it "quart jar stew" because I just started opening jars. I baked most of our bread, all desserts and cookies. We didn't have a milk cow but a friend did and we could buy it any time. I live in a small apartment now, and really miss being able to raise stuff and can it. I had a canner like yours, and used it for over 20 years. Thanks for letting me share, and thank you for sharing your time and talent with so many 😊 You are a blessing.

[@mkwest2273]

You , my dear Kym are so blessed to have had such a rich and fulfilling upbringing and life. I would love to have someone to learn alongside. I don't know where you're located but there are many good people that would love to learn your skills to share with others. If you're interested and able, I would check with senior centers, a good director could pair you up with an interested physically able-bodied "youngster" and you could have them do "the heavy work" especially if they have a desire and understand the reason why raising your own food, preservation and storage is so important. I hope you find an outlet to share your skills and talent with those wanting to learn, it will be much appreciated.

[@JourneyOfFaith72]

Coming from a farm family and then marrying into one, I sure enjoyed your sharing your memories. I’ve canned a fairly good bit, and cooked, too - but not anything near as much as you! I bet you’ve got some more good stories!

[@nataliebontrager4835]

Don’t forget how valuable your knowledge is, try to share with those who want to learn .

[@rauschershollow2204]

You are a blessing! You surely blessed your family and friends all those years! ❤️❤️❤️

[@kymburriss4260]

@Jo and Ivan you are blessed to have that opportunity 🙏

[@claudiaengland6716]

I watched this video and canned my own bell peppers and caramelized sweet onions for the first time. I am 79 now and you inspired me to start canning. I’ve also canned chicken n stew meat n butter n beans etc. Thanks for inspiring me. I love listening to your voice as it is relaxing and reminds me of my Grandma who raised eight amazing kids-many daddy was blessed to be one of them.

[@WhippoorwillHoller]

Wonderful!, thank you!

[@starrperry6395]

Mrs. Brown I appreciate you taking time to teach us newbies how to can. My family has always gardened and canned but I never took the time to learn. My mother is the last of the ones who canned and unfortunately she has Alzheimer’s and can’t teach me now. I just want you to know how grateful I am for you sharing your knowledge. God bless you and Mr. Brown.

[@grammyb5216]

I am so sorry that your mother is not well. God bless you. Praying for you from Texas 🙏💗 Ms Lori is a wonderful teacher and beautiful blessing to me as well, Starr 💗

[@rcgkreations]

so sorry about your mom's illness, so glad we get to watch KZbinrs like Mrs. Brown

[@sandytaylor8482]

Starr, you can learn! You'll be canning up a storm in no time!

[@donnabrooks776]

I'm so glad your showing how to do this. Miss Lori you make everything so easy. You are so easy going and your voice is so calming. For 7 yrs. I worked long hours and never got to have a garden. I lost a brother and both my sisters last year. Then my lung collapsed 2 times and now I'm not able to do much anymore but I think I might can do this. Or I'm sure gonna try. Miss Lori, can I use the Instant Pot to do this It's a pressure cooker, but not like the one you have. I love y'all and thank you.

[@ms.royahrens8777]

Starr-sorry to hear about your Mothers condition. My Mother is bed bound, pretty much blind and deaf. I learned how to cook from my grandmother. I started pressure canning in 2020-with help from KZbin and a couple of FB canning groups! You can do this! I’m 62-so if this ole lady can learn new things I have faith you can as well! Homestead Heart, Living Traditions Homestead, Crazy Dazes-are a few more excellent channels learn canning from too!

[@cindytrodden8642]

I am the poster child for an intimidated pressure canner. I would’t buy one until I was brave enough to try canning with a borrowed one. I borrowed it, let it sit, almost took it back, let it sit and finally, a month later, I said to myself that I was being a big baby and I took that thing and started canning. Now I can’t wait to get one of my own!

[@WhippoorwillHoller]

Thats wonderful

[@CopperLace]

Miss Lori, you voice feels like having a tall cool drink on a hot day. I wish I had 300 more videos to watch!

[@carlahabeck4051]

Love your videos. Always so restful instead of the frantic pace of some other sites. Bless you and keep them comming!

[@sing2me]

There's 700 videos on this channel plus there's a second channel with many more. 😂 I binge watch and come back again and again❤

[@nickik.9037]

You are such a good teacher when it comes to cooking & canning & homesteading. Thank you for your canning video today. I especially thank you for the ending devotional. I needed to hear that today as this year as been a struggle for me. We don't need counselors or friends to listen to our burdens...we need Jesus!

[@lilbitatatime3763]

Definitely have to can onions. The sound went a little wonky but as always, great content! Eight peppers yields ten 1/2 pts and 4 1/2 lbs of onions yields nine pints. Thanks for sharing!

[@betsyleifeste1602]

I just want to hang around in your kitchen. It’s sooooo homey. 😍

[@TheLightbright01]

I have always had some good luck with the seeds out of bought bell peppers. I have seeds that were my mom's. She passed 17 years ago. I don't have a tiller anymore. So I have a bucket garden. Going to garage sales to find plastic chairs to put totes on an plant more stuff.

[@terrymannbluemoonsoapco.1377]

What I did last year was buy mop buckets from Dollar Tree put holes in them and planted peppers. The handle helps move things around. Also used Target's cheap metal mesh office trash cans instead of plant stands. Good luck on your chair quest.

[@aaronbarber4851]

I’ve seen thrift shops or such sell multiple old elementary school chairs for really cheap.

[@TheLightbright01]

Thanks for the ideas.

[@gnpgnp5281]

Would you explain how you would be using the chairs please? I do not quite understand.

[@terrymannbluemoonsoapco.1377]

@@gnpgnp5281 I think she is using them to elevate her buckets. Less bending over I would assume.

[@lynntomk]

I bought my first canner when we locked down. It sat on my counter for 2 weeks because I was scared of it. Once I got going that was it, I've canned everything. Meat is my favorite to can. Good video. I've got to try to can the onions.

[@ms.royahrens8777]

Meat is my fav to PC also! Especially boneless skinless chicken breasts! I cube them up, add about a half tsp of dry onion soup mix and 1/8 tsp garlic powder boom! Love it!

[@lynntomk]

@@ms.royahrens8777 sounds good!

[@pipamac48]

I was scared of mine too! I finally canned jars of water just to get over my fear!

[@WhippoorwillHoller]

Thats wonderful!

[@marilynhuffman1059]

I’m glad I’m not the only one that loses their mind every once in a while !!! Thanks for this video.. miss Lori, you’re the best

[@andybetz.9978]

Hi Marilyn

[@larryspiller6633]

Did I put the salt in? Did I tighten the third jar I put in there enough? What time did I say to start timing? Lord I know, happens every time. I learned to NOT multi-task while canning, the hard way. Peace fellow canner. PS the Nesco smart canner is excellent for small batch canning.

[@mamalona3129]

I just call them Senior Moments and smile.😋

[@ms.royahrens8777]

Thank you so much for this video-in so many ways. I’ve been feeling so anxious today. Just been bouncing from one project to another, not finishing anything. We got the cost estimate for getting our irrigation water to become “deliverable” and it will pretty much wipe out what we have saved for fencing. So I’ve been trying to “hold it together.” But now through your teaching video of simply canning peppers and onions, but also your sweet, calm, gentle teaching has given me the release to Jesus of my anxiety, and tears. My, my-tears and I wasn’t even close to those onions! Thank you so much-Blessings.

[@WhippoorwillHoller]

Xoxoxo

[@MaryWehmeier]

❤️ One day at a time.

[@ms.royahrens8777]

@@MaryWehmeier One day at a time, sweet Jesus…

[@sylviaprudhomme5417]

Loved the video. The end was beautiful

[@michelepierce4454]

Wonderful teacher 😊 I got brave and did it.

[@dorenenagy564]

I didn't even think about canning bell peppers or onions. Thanks for posting this. I will start watching for things to be on sale, although I doubt there won't be much of that. lol I am growing peppers and onions in my garden. Be safe, stay well, and God bless you two!

[@andybetz.9978]

Hi Dorene

[@debbain5864]

This was a wonderful video. I canned 18 jars. I used one yesterday on quiche. I made a simple onion and swiss cheese quiche. It was a snap. I used the onions and saved juice. Made rice with the juice. Oh yummmmmmmm. Your amazing. Thank you

[@WhippoorwillHoller]

Wonderful!

[@MrRKWRIGHT]

My favorite method of maintaining a sustainable pantry is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone.😁 Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I buy from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them on my Galaxy Smartphone. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful vintage farmhouse I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I use exclusively to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Thank you for allowing me to share.

[@WhippoorwillHoller]

Love it!

[@cindys.w.8566]

Don't forget the generator and lots of gas to keep the fridge, freezer and possible walk in freezer going if the power goes out for a while you'll be canning provided you have gas for cooking and water ~ Just say'in.

[@loriday1394]

Fantastic! Sounds like you are living a great life on a wonderful patch of earth! Tfs ❤ ❤ ❤

[@MrRKWRIGHT]

@@loriday1394 Interesting you say that. With all the commercials these days showing people inhaling their laundry like the smell of fresh fabric is some kind of intoxicant, causing them to dance around their washing machines, it seems as if we've lost our appreciation for soil. Ask any farmer - you can't grow a decent potato, onion, cucumber, carrot, or tomato in a pile of Tide detergent. 😊

[@MrRKWRIGHT]

@@cindys.w.8566 Actually, I'm thinking about building my own generator from spare parts from a local junkyard and running it off wood alcohol I'll get when I restore and fire up Great Grandad's old still.

[@brendalay5161]

Glad to see this video. Been wanting to can onions and peppers. So much easier to see you do it instead of reading it in a book. Thank you!!

[@GradeBmoviefan]

It is so wonderful to see your lessons of the old ways. My intent is not to sound morbid…. But I do hope and pray that these lessons remain long after you and Pa and people like myself are gone…to teach those future generations. It is about so much more than food. Thank you. ~Sharon

[@ruthiecooper2446]

I will be trying this. I love them. Im watching you from Kentucky ❤❤❤

[@jamiescountryliving]

Thank you ❤ I've got an abundance of peppers, so I truly appreciate you showing us how to can them

[@marilynh593]

I really enjoy your sharing! BTW, I am so glad to see you letting your hair grow back! It's really beautiful!

[@andybetz.9978]

Hi Marilyn

[@cynthiawilkinson7144]

I love the phrase that she said at the end about our Lord. God bless you and Mr Brown.

[@christyjohnson6967]

Miss Lori, you are just getting better and better at this KZbin thing! Just love you to bits. God Bless.

[@lisawhitcher382]

Hello Ms. Lori, I never have canned just peppers or just onions. Thank you for showing this video on the facts and no no's. I am still afraid of pressure canning. Am I a Whimp? Probably I am. My mom did it and i would stand back in the corner of the kitchen. Never have lost that fear. I am Wimpy no doubt.

[@WhippoorwillHoller]

Your not alone, so many have that fear Once you do it, you will be hooked

[@joyceduncan2308]

My husband used to garden and I canned some, but not do much now! It’s just me and I just don’t anymore! But I love watching you! You are a good teacher!

[@samanthahoffman4647]

First time canner here and my project will begin April 11th. I bought a presto canner and I can't wait to use it so your video today has been extremely helpful!! I wish we were neighbors so I could ask you questions as needed but I think your video will work for me. Per usual, I LOVE YOUR VIDEOS!!! God bless you all!!!!!!!!

[@andybetz.9978]

Hi Samantha

[@kewpiefan72]

Miss Lorie, you have such a beautiful smile that lights up your face and lightens my soul! It’s remarkable! Thanks for all your hard work, making these videos for us! You are appreciated!

[@andybetz.9978]

Hi Connie

[@abcjerilee]

Thank you Ms. Lori! I was blessed with 4 pounds of onions and you answered all my questions!

[@wj-s4378]

Ms. Lori you break it down for all new to canning to understand. Thank you 😊

[@kboyd116]

I do not have a dishwasher and have been wondering how to sterilize my jars and lids. I bought my water bath pot and plan to get a pressure cooker as I am growing a garden to help supplement my food. I love watching your videos! May God Bless y’all!

[@andybetz.9978]

Hi K

[@denisehalley7389]

K Boyd was just wondering if you ever figured out how to sterilite your jars. I just use a granite roaster pan, bring some water to boil and emerge jars in there. Or in a clean sink or any type vessel place jars and cover with boiling water. It doesn't have to be in a dishwasher. They didn't exist 100 years ago! Hope you got to do some canning during the last harvest. I can't wait until garden time. God Bless!

[@gretchenramsey9918]

♥️💚♥️💚 Thank you Miss Lori…. Even though your message (to take my burdens to Jesus) was from 8 months ago. I know it was for me! I have Interstitial Pneumonia with Autoimmune features Lung Disease which I’ve been told is incurable.. Please put me on your pray list! I watch your program all the time and love you and Mr Brown. Your are both a blessing to me! ♥️💚♥️💚 It’s Dec 2022 and I want to wish you both a very Blessed Christmas❣️

[@brendadulaney1519]

Love you Miss. Lori …………… blessings to you darling Lady ! 🦋🌹

[@WhippoorwillHoller]

Love you

[@FloridaSalon]

I can't tell you how much your video helped me and it had nothin to do with canning. I can't remember the last time I heard a Southern accent. I've heard words come out of your mouth that I haven't heard for far too long. I love your personality and your style. I really appreciated the scripture as well. God Bless you and yours...

[@WhippoorwillHoller]

Thank you for your kindness

[@karencharny1497]

Miss Lori. Your a Brave Women i have never touched. A. PRESSURE COOKER..🌻🌻🌻

[@debbieeast7866]

I'm getting ready to can our peppers and onions like you do. Ty for letting us know how to process them. Wasn't sure what to do with all of them.

[@conniealmeida3373]

I always enjoy your how to videos and the end when you read to us. ❤️

[@andybetz.9978]

Hi Connie

[@evierice2230]

Beautiful! God is so good to us!

[@monazuniga6499]

I will definetly can both of those and have you ever thought of getting a weighted jiggler so you dont have to watch the gauge and you can just listen? Its a game changer and wish someone would of told me sooner. It makes canning so much easier and more fun. Have a blessed day.

[@wandakelly2173]

Thank you! I am almost 60 and I have used my mama’s pressure cooker my whole life but I never pressure canner by myself until a few months ago. Thank you for this!

[@andybetz.9978]

Hi Wanda

[@vond7495]

I found bIg beautiful onions on sale.....I had bell peppers chopped up in the freezer, today I decided to can them, so I looked a video, settled on yours. They're coming up to pressure now. Thank you.

[@carolynsinyard1306]

What a great video on how to can onions and bell peppers. We are filling our pantry each week with the food items that our family likes to eat and they are going to love these onions and bell peppers. Thank you for sharing. Now on to watch your video on how to caramelize onions. May God bless you and Mr. Brown with a great day.

[@luwanacouch2617]

You can also steep the onion skins and make onion tea. It doesn’t tastes like onions like you would think. Purple onions are even better because of the polyphenols in the skin.

[@beverlyhart9074]

Ms Lori the last 2 videos are in an out couldn't get anything from canning Peppers an onions was so looking forward to that information but I'm still watching all your videos that you do Your the Greatest in KZbin keep up the good work

[@andybetz.9978]

Hi Beverly

[@organicinohio5398]

TY Miss Lori, I am canning onions soon! Been canning up a storm lately and you are my go to gal! ❤️ ya!

[@claudiaengland6716]

I have the same quilt on my bed that u have on the bed in your guest house. I love that quilt.

[@valeriejohnston6574]

Ms. Lori. I made your breakfast potatoes a while back, with onions and red peppers. Well, I’ve made at least three more batches since then. My son loves them! He doesn’t like “store” food and he can pop open a jar and fry them up whenever (teenager with a hollow leg) he wants. Thank you for sharing all your recipes and ideas. God Bless you and keep you.❤️

[@WhippoorwillHoller]

Thats awesome

[@SewKathie]

Wonderful reminder....take all our burdens, whatever is troubling us to Jesus. Reminds me of hymn, " I Must Tell Jesus" Love & Prayers from Georgia

[@theIAMofME]

Mrs. Lori. You read my mind!! I've never canned either onions or peppers before but, have often wondered if I could and was going to look it up. With the bigger chunks and pickle crisp I am hoping for something better than celery that I canned. It wasn't that great and I will never can it again. But, this sounds doable. When the harvest comes in I will be SO happy to have this information. So thank you dear lady!! I just wanted to say thank you for your channel. It truly is a blessing to me in more ways than the recipes. Bless you both!! Love from Tennessee.

[@WhippoorwillHoller]

Thank you

[@fannieallen6005]

Another video to teach me canning...thanks. You can use those thin onions skins to dye eggs. You are so sweet! God bless.

[@shellypasqualetto2742]

I just love watching you canning things I never thought you could do 🌰 🧅 or peppers God bless you and Mr brown

[@andybetz.9978]

Hi Shelly

[@mariaj.delossantos1293]

Thank you for your video on canning peppers and onions. Love your videos. Blessings to you and family

[@nomopms1]

Miss Lori, I'll probably never meet you in this lifetime, but I'll know you in the next. Thank you so much for all you do! God bless you and Mr. Brown! ❤

[@lolataylor1700]

I got tickled at my. Question because as soon as I asked it you answered my question you and Mr Brown have a great day

[@DawnRaeB]

I. Love. This!! I cook for just one. And if I put things like frozen peppers in the freezer, I end up letting them get freezer burnt. Or, because my freezer is full (I only have the one with the fridge) I end up not having things when I want them. I love this! I will try this this year. Thank you.

[@sophiaspurlock2025]

I am enjoying your videos. I plan on making your school rolls as I haven’t had those in a many years. I had two aunts that worked in school cafeterias and made those rolls. A lot of love was what made school lunches great back then. I live in Arkansas in the Sharp Co. region and I love our beautiful hills. God bless and keep making those wonderful videos.

[@WhippoorwillHoller]

We live in Sharp county

[@sophiaspurlock2025]

I am going to make those roll for Easter and I will let you know how well or not so well I did. I watched the carrot cake today and it sounds better than mine. Thanks so much for your videos as this old gal has been tired of the same o same o. Lol Your recipes have brought back a lot of good memories as we all need those.

[@tevans3532]

Thank you so much for teaching us the correct way to can. You are always so patient and thorough with everything. You are a blessing. Have a wonderful week.

[@theoldfarmerswife5915]

Oh darn wish I knew about the thick chunks. I had a huge, beautiful pepper crop last fall. Canned some of them, they were awful, mush, just like you said. Hopefully I’ll have another good crop this fall & will can like you recommended. I cure my onions & hang them all winter, in a cool dark room. I still have some left. This year i hope to plant 500 Oh! I made you 3 ingredient mayo rolls for supper. They’re amazing

[@anns8893]

Thank you Ms. Lori for this video. I received my new pressure canner about 3 weeks ago and I know what I'm canning first, onions. 🦋🌻🦋

[@WhippoorwillHoller]

Happy Canning

[@anns8893]

@@WhippoorwillHoller Beans and Ground beef are on my list to. Thank you for your canning videos to teach those of us who haven't done this before. My Family canned but as a young girl I didn't think I would need to know this. Boy I was Wrong . Have A Blessed Day .

[@albrewer2696]

Your ending prayer was so beautiful. Thank you Ms. Lori for all you do to share with us your many blessings.

[@kenhoover6437]

Thank you so much. We appreciate what you do and how you do it. Ken & Barbara

[@marilynowens4147]

Thanks for all you have taught us all. thumbs up from Texas

[@dinah5662]

I hate forgetting to de-bubble! I just discovered your channel and appreciate learning how to preserve more of the harvest we hope to have this year!

[@WhippoorwillHoller]

Thank you

[@lisavanginder9693]

Love you! Awesome video, learned so much.

[@ritabrunetti381]

Hello Lori. Thanks for this video. Always good advice about canning. Also, thanks for your message. Be well.

[@andybetz.9978]

Hi Rita

[@melindachinook6567]

I saw this today 4-28-22. I got a lot of onions yesterday at the food bank. So I canned them per your instructions just now. Thanks so much.

[@dianatennant4346]

Thank you for the amounts of pickle crisp on this and how big to make these peppers. I like to have them Frozen but I don't have enough freezer space and I've never really been happy with just the dehydrated ones and some of my favorite recipes. I had heard over a period of time that the onions seem to kind of disintegrate and just cutting them larger and using the pickle crisp really makes sense to me. Thanks for all your help with this

[@andybetz.9978]

Hi Diana

[@gracechilcoat9075]

Hugs Mrs. Lori, I so love all your videos!

[@dugchris2009]

I have canned peppers before, but never onions. Going to have to try this. When I find mushroom on sale I can them too. I do cook them a little bit, so to fit more in the jar. God bless.

[@andybetz.9978]

Hi Christine

[@julliefillippi8155]

Love the apron! When are you going to publish your canning cookbook? I have to limit myself on cookbooks/canning books but I have room for yours. Love your cookbook. Blessings to you and Mr Brown. I have onion broth cooking in the roaster as I watch this video.

[@pipamac48]

I'm also wondering about the cookbook. Is there going to be a restock?

[@rhondalampe6676]

Thanks Miss Lori- for your time and work. I know it takes up your precious time. Very important to know about canning. Also thanks for the Bible reading!❤️❤️The Lampe’s

[@WhippoorwillHoller]

Thank you

[@rhondalampe6676]

@@WhippoorwillHoller your welcome 🤗

[@genaday2393]

I hope you are working on a canning book...Love watching you!

[@JEHomestead]

Lori, this was a great canning tutorial! I need to can some onions for my pantry:) Thanks for a blessed video and I loved your encouraging reading of taking our burdens to JESUS 🙏 Hugs to you and Mr. Brown

[@WhippoorwillHoller]

Thank you friend

[@kathylane5934]

I love you and Mr Brown. You have been a blessing

[@WhippoorwillHoller]

we Love you too!

[@ASimpleLifewithChrisTara]

Thanks for sharing....always thought about trying this. Great way to preserve your chicken eggs.

[@donnamedley4712]

You are my go to person for canning. I'm kinda old to be just now learning, but it just worked out that way. 👍

[@WhippoorwillHoller]

Thank you Happy canning

[@deloriscapps1987]

I love your videos! You are so knowledgeable and experienced.

[@janenichols3880]

My mom saved her onion peels all year and boiled eggs for Easter for colored eggs. They were brown onions. The eggs were a rich mahogany color. Blessings!

[@SuffolkSusie]

Oh yes!!! ❤Thank you so much. Something new to can that will be real handy.

[@andybetz.9978]

Hi Susie

[@helenaheller8073]

I love your canning videos. I also like the way you laughed on your correction. We all have that senior moment. It is even a surprise to ourself.

[@theresagreen3253]

Thank you for showing this it helps so much!!

[@andybetz.9978]

Hi Theresa

[@tmt3253]

Your apron so cute....I love all your kitchen.. Love the screen door,,antique sign,,pipe shelving and that rooster,,love the light above your sink...and sure love you mrs lori....your easy on the eyes,,too....lol....

[@brendachavers7605]

I loose my thoughts at least 2 or 3 times a day.. lol Thanks for sharing with us all your wisdom on canning and preserving foods..🥰

[@susanmoore3013]

Good timing, thank you! I bought a dehydrator and book earlier this month, and next month, April, I'm purchasing a water bath canner and set up. Then in May I'm buying a pressure canner. This will be my first year canning! I know almost nothing about it, but have always wanted to be more self-sufficient with food.

[@theIAMofME]

When you get your pressure canner, don't let it sit their too long. You'll kick yourself later. I started canning again in 2019 after not doing it since I was 19 yrs old. I'm 55 this year. When it arrived...I have no idea why I was terrified. I had read so much and watched so many videos that once I started...it wasn't nearly as bad or "scary" as I thought it would be. My grandma's canner looked different and honestly, I barely remember any of it. LOL So, dive in FAST! Have plans to start the day it arrives.

[@WhippoorwillHoller]

I'm so happy for you!!!

[@susanmoore9839]

@@theIAMofME Thanks! That sounds like good advice! More than likely I'll first be canning green peppers and onions! 😁

[@theIAMofME]

@@susanmoore9839 😁👍

[@jamiescountryliving]

This was great 👍 I've been thinking about canning.. perfect video young lady🙏☺️🤗thank you so very much

[@mimsyfontenot2922]

So interesting, helpful, and hopeful. Thank you for telling about Jesus. I've needed to hear that and I know others do, too. These days are tough for everybody. Give your burdens to Jesus! Amen!

[@beckystewart4423]

This was so helpful. It is evident your information is from many hours of experience. You are such a good teacher. I knew zero about this process before watching your videos. Many, many thanks. ❤️. Thank you so much for your ending. Loved and appreciated hearing about Jesus. 🙏

[@WinkTartanBelle]

I was running into the problem of having too much produce to use up fresh, but not enough to fill my small canner. I decided to try freezing some things like chopped onions, peppers, tomatoes, green beans and such in zippy bags until I had enough to fool with. I canned a couple jars of each in one big canner load as a test. They turned out great, though the peppers were a little mushy. I also figured out I need smaller jars of the peppers than the onions or tomatoes, since we don’t typically use such big amounts of peppers in any dish. The pickle crisp idea is sheer brilliance! Game changer! Can’t wait to try it this year. I think I’d be inclined to save the drained water from those jars. Seems like they’d make a good addition to a soup or stew, adding in some flavor and nutrients like a vegetable broth. Yes, I’m so thrifty I can squeeze a nickel till it yells “Uncle!” I’m like you about hunting for that arrow without my glasses on. 😂🤓 I put a little dot of red nail polish 💅 on them and rubbed it into the engravings. Makes it stand out enough for me to see even without my “peepers” on. Thank you for sharing all your tips and experience. 💕

[@mountainpatriothomestead]

I knew I could count on you to have the video I need. Like you, I have an overflow of frozen onions and dehydrated. So, with several hundred more onions to go, it's time to can some. Thank you, Ms. Lori!

[@pattysmith9089]

Ms. Lori , love your show. Mr. Brown too. You make me smile. Love your recipes,your heart. Your beautiful!!!

[@jazzyjoyce421]

I love your apron, my granny 👵 use to always wear 1 in the kitchen. We canned when I was a little girl. Love your channel.

[@dorothybentley3808]

I love to can everything I can.I could eat onions for breakfast I love them.

[@laurapainter5632]

Thank you so much for this!! I'm learning and feeling a bit more comfortable with pressure canning!! You looked beautiful today!!

[@WhippoorwillHoller]

Wonderful and thank you

[@sherrieanorman2816]

Thank you for showing the "pickle crisp".

[@robinshaker4709]

I bet they would be great in a freeze dryer! I want one so bad!

[@quilterjanet]

I bought one 4 years ago... best investment I've ever made! Just do it asap!

[@judyfinnegan6225]

Hello miss lori! This is a very very good video! Very helpful! Thank you soooo much! Be safe! See u soon! 💕 🙂 💕

[@tammyhoushour8070]

That's a great idea. I always flash freeze then store in a freezer bag my green peppers and onions . I never blanch either one. Thank you for the information about not being able to can them water bath method. I didn't know about pickle crisp and I've made plenty of pickles so I'm going to try that too. I'm a a little older than you but I'm always happy learning new things and I've have learned several things from you . 🌷💗🤗

[@meaganbahlke9920]

Thank you! I love this! I never knew you could can onions. I am going to try this.

[@meaganbahlke9920]

@@andybetz.9978 hello :)

[@karenfaries5056]

Love Love it ❣️ Thank you and God Bless you and your family ❣️ I will try pickle crisp.

[@andybetz.9978]

Hi Karen

[@joanneganon7157]

Hey Miss Lori, thanks for the tutorial on canning Peppers and Onions 😊. Hi to Mr Brown 👋🌰😘 JO JO IN VT 💕😄

[@andybetz.9978]

Hi Joanne