4 Delicious Egg Recipes, Grandmas Egg Salad/Bacon and Chive Deviled Eggs/French Eggs/Pickled Eggs

[@jamesharris4432]

I’m 61 years old I eat minimum 2 eggs every day( have for years) not including what we use in recipes, just had my annual check up , again my cholesterol levels are perfect. My good cholesterol levels are where they’re supposed to be my bad cholesterol levels are almost “exceptional” according to to doctor, same every year ! And home eggs are higher in minirals vitamins and protein, that’s a scientific fact 🤷🏻‍♂️. So eat some eggs do your body some good 🙏🏻

[@brendasimmons9045]

One of my favorite foods... Deviled eggs pickled eggs and beets and I'm going to try those baked french eggsi eat eggs about two or three times a week. I want your quiche recipe. Love your videos I just wanted to tell you your ma.keup looks really pretty today❤

[@JohnKozup]

I eat my share of eggs. I am 77 and my labs come back in the normal range. Beets and pickled eggs, oh Lord I am in heaven. Don't apologize for eating two super foods!!!

[@pamelahoward1159]

Your exactly right on that. I have a friend 72 years old that still believes what ever the doctor says it the gospel he tells her to not eat many eggs in a week cause the yolk has too much cholesterol so when she fixes her eggs she only eats the whites. Being a person that has been on Carnivore for while now I can't make her believe that eggs will not hurt you. That is a big fat lie that doctors are pushing and people are just not getting it. Eggs are very good for you and your cholesterol.

[@karleedu]

Me too! I'm 74 and the doctor told me not to stop eating eggs!

[@SEA-U2]

Yep eggs the "Incredible Eatable Egg" I eat them very day Perfect Food ❤🙏

[@SunnyBunny132]

I once heard a health professional say that if you want to eat healthy and live longer, eat like your grandparents and great-grandparents. That means to eat fresh, unprocessed food. We now live in a world of convenience where chemicals and preservatives are added to everything. When I was growing up on a farm, we had corn ground into cornmeal. We bought flour, sugar, rice, and some staples, but almost everything else was raised by us. We had fresh milk, homemade butter, eggs, and beef in the freezer. My mother canned and preserved fruits and vegetables. Almost everything was used: like watermelon rind and grape hulls. Summers home from school were spent working hard, but I am so thankful for having that experience!!!

[@growjoyfullyhomestead]

Ditto

[@lucyhare5799]

All of that is priceless. I'm a retired carrier and most of my routes had older people and l loved hearing their stories. Things the people these days could sure learn from.

[@glorialautzenhiser5140]

My grand parents didn’t live to see 80

[@glorialautzenhiser5140]

@@SunnyBunny132how long did they live

[@SunnyBunny132]

@@glorialautzenhiser5140 62 and 87

[@janenichols3880]

When I was in grade school I would beg my mother to make me an egg salad sandwich for my lunch box. I loved it with a little onion, too. Those were the days. A kinder gentler world! This was in the “50’s”. A different world now! Blessings!❤

[@juanitataylor6947]

Young people have never had the the experience

[@ellenjohnson3703]

I'm a 70's kid, lol but YES, I loved when my Mom made egg salad sandwiches, she put onion in hers too :) so GOOD.

[@shirleyisnard8354]

Born and raised in Arkansas walked a mile to school every day. Had a fried egg sandwich or piece meat and a biscuit in my lunch never got tired of it. We were poor to pay attention so that was a welcomed dinner. Good old days. I’m 86 now. Seems like yesterday. Have a wonderful day.

[@terryswald9043]

My mom made egg salad sandwiches also spicy brown mustard , pepper, mayonnaise , onion , Spanish olives , and lettuce. God Bless you and Mr. Brown .

[@marybrown8626]

What about strings from celery?

[@susansks1106]

Ms. Lori you look so good! Looks like you’re feeling better! I hope so, you are so sweet and kind and I appreciate you and Mr. Brown!

[@jsellick6468]

I thought the same thing, Miss Lori, you look so rested and so pretty! Love watching and listening to you. By the way, I like the way you hang your cast iron pans, so I ordered some hooks and hung mine today. Love the look! Thank you! Love, Jackie🪷

[@patsyrichardson5899]

Yes on seeing how to freeze the eggs

[@YippeeSkippee]

Yes! I would love to know how to freeze eggs. Unfortunately, we're not able to have our own chickens, but I have a good lead on a neighbor farm who sells them. Fingers crossed. Thank you for your videos 😊

[@juliestroth737]

Yes I would like to know how to freeze eggs

[@jacquelineraines2074]

When I tried freezing eggs. we had a hurricane and I lost most of what was in the freezer.

[@elizabethalbro7279]

Yes to how to freeze eggs please

[@Beverly-jh6ie]

Want to know how to freeze eggs!

[@janenichols3880]

I believe eggs are good for you! My mother ate an egg every morning. She lived to 97! I sure miss her!

[@peggetennant]

I’m almost 82, and eat at least 2 eggs every day and always have. We never added anything to ours except mayo and mustard and salt and pepper. Definitely no pickles. When I married my husband, I made him some egg salad sandwiches. He said, “where are the olives,”. So, I got the olive jar out of the fridge. He just looked at me. He said he would be happy to cut them up and add them since I must have forgotten to do it. Well. I had never heard of olives in egg salad. But, now, I can’t eat it without them. Great ideas. Great video. Thanks.

[@peggetennant]

@@JT-cv1yo green

[@JT-cv1yo]

@@peggetennant Thanks for letting me know.

[@peggetennant]

@@JT-cv1yo I turned up my nose until I ate it. Now, it is the only way for me. Funny.

[@JT-cv1yo]

@@peggetennant I'd give it a try. I have a great potato salad recipe if you're interested. It's not a family one or anything like that but it's absolutely one of my favorites & not too many ingredients at all

[@peggetennant]

@@JT-cv1yo of course. I’m odd when it comes to potato salad though. Have to warn you. No relish in mine. I make mine with celery, tiny amount of onion, of course cooked potatoes, mayo, mustard, seasonings, and hard boiled eggs. Yes, I’m PA Dutch with Italian and Jewish in there. A real Heinz 57.

[@alexandradane3672]

Miss. Lori , at the moment ,the last few months , Ive been having such a difficult time , so much so that my stomach has been in knots and with stress ulcers playing up , so the mere thought of food or looking at food , literally makes me sick. BUT BUT BUT , I come here for YOU , your soothing tones and all that which you and Mr. Brown offer and give . May God always bless you both . 🌺🌺🌺

[@WhippoorwillHoller]

I will put in my Prayers for healing and strength

[@alexandradane3672]

@@WhippoorwillHollerThank you so much Miss. Lori , that means everything to m. Thank you 🌹🌹🌹🌹🌹

[@Grammie_sings]

@@alexandradane3672 How are you doing now dear?

[@bonzibonnie]

Eggs are the best protein you can have. I have had eggs every day and I am 76 going on 77. I did research on making my own dog food and found out about eggs!!!! The dogs get an egg every day along with my home made dog food!!!!! I love potato Salad with a ton of eggs in it..... Yummm. Thank you my dear❤. Custard, and a good quiche!!!!!

[@cherylirvin3919]

Eggs are the only food that grows a complete living creature. They have so many nutrients in perfect balance. Love egg dishes!

[@betsymeyers1976]

My dear husband has metastatic bladder cancer and one of the few things he loves is eggs. Egg drop soup, hard cooked eggs, eggs and sausage or bacon, egg salad. I go through about 36 per week. I wish I had the time for chickens, but right now, I am his caregiver. We are on a very limited income and eggs are economical. Please keep him in your prayers as he transitions to the end of his life on earth. His name is Tom. Thank you!

[@WhippoorwillHoller]

Your both in our Prayers Prayers for Healing and strength

[@patriciacountryman2773]

Asking Got to give a healing touch and strength to husband and extra strength to you. I lost my husband to cancer this would have been 48 years anniversary on aug 23. But I know where he is . In the arms of my savior. I will see him again . Find strengthening God.

[@Standinthegap4ever]

Praying for all of you

[@robertasmith7780]

Good to see the truth that eggs are good for us. 😊 Our family even put the peeled hard boiled eggs in vinegar, beet juice, salt, onions, sugar, and pickling spices. We did this when we had an abundance and the eggs kept real well.

[@deanierobinson2089]

I paused this video right after the French eggs and went and made some in my air fryer. My husband raved about how good they were. I added a little lemon pepper on mine. I told him I wouldn't mind making those again and he said" Oh, I hope so!" I think he really liked them. LOL😆 Thank you so much! And I have always make my pickled eggs in pickled beet juice - it's a family tradition! We love them that way!

[@WhippoorwillHoller]

Oh that's wonderful!

[@christinebergen6120]

Yes, more egg recipes please. Being on fixed income it's wonderful to have a variety of ways to fix them. Have a blessed week❤

[@vlgrock8066]

I love pickling my eggs in pickled beet juice too. So good

[@angiejackson5340]

I love pickled eggs. I pickle mine in dill pickle juice. Keep some in fridge all the time for snacks

[@kristenschnese6980]

A good fried egg sandwich with a sausage patty on white bread with butter yum those baked eggs I’m going have to try …

[@jtharp9265]

Thank you , mrs lori , My grandmother lived to age 96 and she only ate Butter, real bacon , farm eggs 🥚, everything you could think of she canned . I was blessed to be raised by my wonderful grandmother who lived through the Depression, but asking her how It was ? She said they didnt even notice as they lived off the land . Im proud im a fugal woman, that never needed materealistic items , and taught my children the same . Those jones are hurting right now, while we have a garden , meat and love to sew . My sons are 38 & 34 April ann passed at age 19 . I take one day at a time and appreciate all your wonderful content . Big hugs to you & Mr.danny and yalls family . I just came in from pruning my toamato plants , 1st year we got 3 wonderful volunteers. They grew inbetween my onions 🌰 They are drying now in our screen room. I love being able to just go & grab herbs & a few onions . Mrs josette Montgomery County, Texas 🙏

[@pamelaj25]

I always finely chop onions and celery in all of my salads and deviled eggs.

[@LynneLovett]

I do as well... 😋.

[@nancyschwartz5665]

Yes, please show us how you freeze eggs. Bless you sweet one.

[@sweetsuccesstrading5097]

Best way I heard, was to crack an egg into a Non stick muffin tray. After they are Frozen, put them in Ziplock bags. Good for Over a Year.

[@KristinaTidwell]

​@@sweetsuccesstrading5097 Thank you! We go thru so many eggs - it's not funny. I want to make sure we always have them. 🎉🎉🎉

[@KristinaTidwell]

My parents love those pickled beets. I'm going to put some into the large jar and see if they eat them? Wish me luck?! 🎉🎉

[@jadacaniford7300]

Eggs are real food. Good source of protein. We have 11 hens just a year old and they have never stopped laying. So blessed

[@LalaDee6251]

Miss Lori I would love to know how you put up your eggs in the freezer, it would help me I’m waiting on my dehydrator & don’t have a freeze dryer yet thank you for all you do Love your channel. Always following you guys.

[@tamararoberts9307]

Every year I freeze some eggs in muffin tins then pop into freezer bags 😊 I also cook some scrambled eggs and freeze for us and our chickens too 😊. I am the one in our large family that has always made the Deviled eggs for special occasions 😊 hubby and I love hard-boiled eggs cut-up in my homemade potato salad 😊

[@vlgrock8066]

When I have too many eggs I always boil up a few dozens , mash them up into tiny pieces , shells and all and when cooled feed them to our chickens . They gobble them down as I stand watching them appreciate what they give to my husband and I . They deserve to share in the abundance of goodness 🥚🥚🥚🥚

[@gaildavis710]

In my pickled beets eggs, I put a sprinkle o cinnamon and nutmeg in my pickled beets juice with the vinegar and sugar to heat up on the stove. Yummy!!!

[@diannemiller4754]

I just finished a plate of potato salad. I used hot pickled eggs in it. The dressing was homemade with my eggs😊 scrambled eggs for breakfast 😋 My broody hen hatched her 1st chick, 7 more to go. I am raising 11 American Breese and 6 backyard chicks from the incubator. I have another 11 in the brooder. Chicken dinner in the fall. Eggs Benedict is a delicious meal too. Thank you for sharing your recipes and ideas for using eggs😊

[@donaldscantling-ih3vg]

I'm 63 and my girlfriend is 77 and her mom used to make egg salad and her mom passed away when she was 💯 years old we love to watch you and Mr. Brown

[@merriebranstetter6278]

So excited when I see a new video from you! I love your cooking videos, gardening videos, and just everything you and Mr. Brown share with us.❤. We learn so much from you both.

[@LindaScales-hr5br]

Mrs. Lorie, I love eggs, from my head down to my legs.😁I love eggs almost any way you can prepare them.🙏❤️🙂

[@KateEASN]

I LOVE eggs. I usually just put celery, eggs and mayo in my egg salad. I like to eat it on crackers. If I'm eating fried or poached eggs, I want the yellow to be runny. I don't eat beef, pork or dairy (except butter)...NOT because I dislike it, but because it HATES me 😭 SO eggs are an important source of protein for me. I live vicariously through your videos Ms. Lori 😊 God Bless yall and all of the Whippoorwill Hollar community!

[@marydiggins6502]

I remember my Grandpa's old metal lunchbox with the thermos. Grandma would pack his lunch everyday. Grandpa worked for the city/county, maintaining the county roads. My Grandma worked in the lunchroom at our Catholic school. Such simpler times. Another fine video Miss Lori. All the recipes looked delicious too.

[@WhippoorwillHoller]

Beautiful memories

[@barbaraflagg983]

The whole family had a metal lunch box until the school opened up a lunch room and kitchen for the children. Maybe I`m just older than you, 82.

[@marydiggins6502]

@@barbaraflagg983 I'm in my early 60's & I grew up in central Iowa.

[@lindabradford4918]

Eggs are a good source of protein

[@jenniferarndt5373]

Once again, you are so practical and inspiring! I am finding that the older I get, I need a little inspiration in the kitchen. Now I know what to do with my surplus of eggs :). Thank you, Miss Lori, sincerely ❤

[@jenniferarndt5373]

Baked French eggs sound especially yummy! More egg-sellent egg recipes, please :)))

[@janetmiller-be5ep]

I enjoy all the recipes you put out and yes I would like to see more egg ones and I enjoy when he cooks with you

[@jerriewyatt905]

We eat eggs for supper many times.. I love scrambled eggs with ham or bacon scrambled in them on a sandwich.. boiled eggs are a great snack if you something between meals or bedtime..

[@shirleylaboy603]

I use a lot of eggs during the week. My family loves egg salad, deviled eggs, and French toast pickled eggs, omelets, and whatever I make with them. They're a good source of protein, and they fill you up. Thank you for sharing, Miss Lori 🙂♥️

[@BlueRoosterFarm]

Ms. Lori, I just want to let you know that I really enjoy your channel! I, too, enjoy gardening, cooking, and canning. I was born and raised in Springfield, Mo. and I'm pretty familiar with northern Arkansas. Beautiful state for hiking and floating. 24 years ago my husband and I moved to northern Missouri where we have raised our family. Last year I was able to retire from teaching and I now have the time to do all the things I love. Last month, I started my own KZbin channel to share and preserve all the recipes our family loves. I ended up making it a public channel and I'm enjoying the process of cooking and creating videos. You have been an inspiration! Thank you!

[@WhippoorwillHoller]

Oh my goodness! I have kids and Grandkids that live in Springfield Please let me know the name of your channel Email me [e-mail]

[@07laines07]

Blue Rooster Farm is her channel name.

[@bobbyjones7354]

Hi Ma and Pa Brown, yes please do more egg recipes. I eat eggs almost every day and my cholesterol is normal, so I think it's a myth that they cause high cholesterol. Thanks so much for your videos Amen. And Blessings to all🐾🐕🥀♥️🙏✝️

[@janithmathews4195]

I'd like more egg recipes. Thank you for providing us some old-fashioned recipes.

[@dianegeilenfeldt5452]

My husband and I like creamed eggs over toast.. Make a medium white sauce, chop up a half dozen boiled eggs to add to the sauce. Season with salt and pepper. So good for a quick meal.

[@buffy8156]

My husband had never had creamed eggs until we met. He loved this even in his last days when he couldn’t swallow toast so I put it over rice. He loved it! I was raised on a farm that raised chickens for the hatchery - fertile eggs. Mean roosters!

[@markfinley4722]

Im61 years old and I just started raising my own chickens! I’ve got 22 nd not for sure how many are hens but I’m sure I will be ove ran with eggs! Egg recipes are a demand! Love you guys and your channel! May God bless and keep you in His loving arms!

[@MamaHand1949]

You’re right you can never have too much bacon

[@beccas2474]

Hi Ms Lori, so enjoy watching your channel.... love all your recipes and homesteading videos..

[@kimtanner8711]

Fabulous receipts as always wonderful video. Enjoy visiting with you. BLESSINGS !!!

[@WhippoorwillHoller]

Thanks so much

[@retiredandpreppingquilting2350]

I am so glad you showed us how to make different dishes using eggs. I have never seen most of this recipes. I have seen egg salad made before. Thank you so much. I love your channel and watch it sometimes and enjoy you and Mr. Brown so much. I hope you both have a blessed week and 2024.

[@kellyandrewson6387]

Amazing how brilliant the yolks are from home grown eggs!!! Thank you Miss Lori for these simple but yummy recipes!

[@courageousspirit3586]

Every time I watch your channel, I get so hungry, and after its over, I go out to the kitchen and go to it. That is the magic of you! Motivating us to get moving and give it a try. Brings back so many family memories. I love your channel.

[@WhippoorwillHoller]

Such kind words Thank you

[@devinatusi5035]

Quiche me baby, I'm a fool for eggs! "The incredible, edible egg!", I remember those ads before they started to discredit eggs! Eggs are like seeds, not only can egg nourish us but a whole chicken that nourishes us in the end. The seed can grow into a whole plant that can give us nourishment for years, just know it's origin!

[@bjstark5069]

I love eggs too, any kind of way! I eat eggs everyday, I even cook soft scrambled eggs, a little brown rice, a little quinoa, and kelp flakes, and give maybe a tablespoon or so to my cats in the morning mixed with their cat food. They love it, and I think it's good for them. My great grandmother lived to be 102 years old! She live in the time where they grew their own food, it was naturally organic, because they didn't use pesticides or anything, they just called it food. She also raised her own chickens, and any other meat they ate, was hunted and/or fished, and brought home. They didn't have meat and stuff at the grocery store. That's the difference, and the problem with mass-produced food, waaayyy too many preservatives to make it last longer and sell more. We all eat it, but it isn't good for us at all. Yes, eggs are a natural food! Don't ever listen to these Drs or adds on TV that say eggs, and this vegetable, and that meat are bad for you. It's all a lie, and a scam, to herd us like cattle, steer us toward or away from things they want us to buy more or less of, whenever it benefits, whoever. Anything that is edible, that grows out of the ground, or eats what grows out of the ground is natural food. Don't let them tell you any different. And, yes, we all need to go back to the old ways of doing things and eating, which is taking care of ourselves. The Mfrs, Dr, etc, don't want us to because they have made gross amounts of money with the mass-produced food markets they have created. They won't make Billions of $, if we all take care of ourselves. Yes, I am a realist, and admit, some of us, will/do grow our own food, but are not willing to go out and hunt for meat. I could literally exist happily on fish, eggs, veg, fruit though, and making my own bread.

[@slowlifeschool]

GREAT INFO! THANK YOU SO MUCH AND MARANATHA!!!

[@tamararoberts9307]

I've never heard of French Baked Eggs but those look delicious 😋 I will try making some

[@bethgiesey9405]

Yummy recipes. I eat an egg & toast every morning. That's my first meal of the day & it's so good

[@dianabenson1434]

❤love your channel what a blessing you are thank you

[@annasauln]

I love eggs!! Make deviled eggs all the time. My daughter, just today, requested my egg salad recipe. Funny how great minds run the same track! Would love to see more egg recipes.

[@lorineschocknmyer9671]

Oh, I love eggs! Thank you for sharing these recipes and I hope you share many more egg recipes!

[@KimHeinze]

Eggs are a great source of protein. They are very good for you. KZbin search it, if you don't think they are.

[@karolenethompson2594]

I am 75 and eat eggs almost every day of some sort. Eggs are awesome and my husband and children think so also, oh I better mention all of my grandkids love eggs too.

[@mishalea]

A friend and I were just talking about eggs not long ago. How they have good fats, and don't have to worry about the cholesterol so much. In fact I just made an egg casserole today for my daughter, since I'd be gone the last week. My pap is still alive and he ate many eggs, only green veg he ate was peas, lol. He does have dementia now in his 80s. He and my dad always took the thermos and lunch box to work. Good memories. 😊 I've not had egg salad in forever. Looks great! Love and blessings. 💖

[@vitsteele-lz2hn]

Love watching you and your husband and your cooking

[@cocoatmidnight7611]

Love having breakfast for supper. I agree, eggs are better for you than some other ingredients. Bacon is my guilty pleasure.

[@DianeHardin-ri4qt]

When I was a kid me and my grandparents on a hot summer day that evening instead of heating the house up cooking, we cook a skillet cornbread at noon and we have milk and bread or buttermilk and bread and supper and it was really really good. Enjoy your videos Lori. God bless you.

[@Renee-be9vl]

We luv y'all Ms.Lori ! I also boil and then crush them shells and all to feed back to my birds, they love it and its a great protein source and cuts down on the feed bill😉

[@roehoe66]

WE LOVE THEM ALL, THANK YOU FOR SHARING.

[@marlynmarszalek7892]

Every egg recipe looks delicious, and I love eggs. I will be doing every one. Love all your recipes. God Bless you and Mr. Brown. So happy to see you feeling better.❤️

[@lindadavisl6914]

Thank you for this recipe I love eggs I'm 78 years old and I have eggs any way you can think of I love your recipes😊

[@marysidle5132]

Breakfast for any meal is delicious! Love to watch you in the kitchen. GOD bless

[@mariannekiourtzidis5449]

Thank you for showing us the different ways to fix eggs. I love eggs and eat them everyday. I've never heard of french eggs before, but you made them look so good. I will try to make them soon. You're such a joy to watch and listen to. I wish I'd grown up with an aunt like you. I would have learned so much 💕 I'm ready for some more egg recipes when you have the time.

[@sandyarcher8104]

I love egg salad and tuna salad

[@violanelms3099]

I would like to see how you put up eggs in freezer. Love your videos.

[@cathyburns750]

I eat an egg or 2 eggs every day! I just love them and breakfast is my favorite meal. I would love it if you would give us some more egg recipes.i don't have my fridge working right now but my freezer works. So I keep them in there and make scrambled eggs in the we microwave. They're really delish. And I'm counting on having a fridge and stove soon! Thanks for sharing Mrs. Lori! God Bless!

[@debbiebarnum3228]

We love to have breakfast for supper once in a while, especially in the summer wit fresh garden tomatoes and cucumbers. ❤

[@mariewhitehead5037]

So enjoy your recipes. Will be trying the French baked eggs soon. And yes, please do a video on how to freeze eggs. Also would enjoy more egg recipes. Thank you for all that you do. Blessings to you and Mr Brown .

[@csnanny1882]

I loved this video Lorie, I could just set and watch you for hours. God bless you and Mr. brown.

[@kewpiefan72]

I love eggs! I’d love more recipes! I made baked eggs with spicy peppers and served them cut into squares for a party. They were a huge hit and everyone wanted the recipe!

[@DoodleBugFarm]

Thank you for these recipes. I really appreciate the excellent instruction on how to make these recipes. You have a natural talent to teach, and the meals look so good. I am going to attempt to make some of them this weekend.

[@beeswan9775]

Yes, please. I would love to learn about freezing eggs. Thank you !!!

[@stephaniecrow7387]

I've never had baked eggs. Those look so easy and delicious! All of these recipes look great

[@RiceaRoni354]

Thank you so much for sharing. Blessings to you and Mr. Brown.

[@kymburriss4260]

These recipes all sound amazing, and I will definitely be trying them. Thank you for sharing ❤

[@SandraPendergrass-go3lf]

I always loved egg salad and a hot biscuit. Thank you for your egg salad

[@patiencekates5975]

I would love more egg recipes! Thank you my dear

[@lisarussell1521]

I would love to know how you freeze eggs please. Thanks. Love all your recipes. You cook like I love. Have a great day!

[@lindasanderson7404]

I have enjoyed watching you and your hubby through the years. I am 74 years old and I really enjoy learning new things I love your spirit I love the energy that you and your husband put forth in these wonderful videos. I shall be trying these wonderful egg recipes. Thank you so much.

[@WhippoorwillHoller]

THANK YOU SO MUCH

[@undorr]

Love me some eggs. Thanks for the recipes.

[@philipholum4277]

I like the recipes. Eggs are real food! Thanks for the channel. Phil from Minnesota.

[@TanteEmmasKitchen]

Growing up we had egg salad with chives, I mean a lot of chives, and we ate it with pan fried potatoes for dinner. So good.

[@beckyray8746]

I’ve never made the baked eggs but they look so good! Pickled beets and eggs are one of my favorite things. I’ve never tried it with brine… I’ve always thrown the eggs in the straight pickled beet juice. Always learn something new. More egg recipes please.

[@patwilson7157]

I was thinking, eat the beets out of one jar save the liquid for eggs. Can still combine together without extra brine 😊

[@carlakinser8579]

Bring your egg recipes on. Can't wait Miss Lori. Really enjoyed this post. Many blessings to you and yours ❤

[@dotttaylor6714]

Would love more main egg recipes. Love watching you & Mr Brown.

[@lekis57]

Ty Ty Ty I am getting way behind with my duck eggs thank you Amen. Mrs. Lori my ducks never stop laying egg all year round

[@vlgrock8066]

Duck eggs are my favorite

[@Forevertrue]

I did enjoy this Miss Lori. I love eggs and I can watch a ton of egg recipes and videos. God Bless you Miss Lori!

[@dothatch5147]

You have the best garden I have seen. And I’ve seen and made a lot. We grew up with chickens and eggs but the old people lived long lives on eggs. I am not a vegetarian but I very seldom eat meat because I don’t like it. I eat all veggies cooked anyway but I especially like spinach Kesha.( can’t remember the spelling)

[@The_heirloomgardener]

I just love listening to you, your voice is so peaceful ...Reflecting your inner peace. I grew up on a very " country" diet ...and growing up we ate egg salad sandwiches and potato salad ( with a slice of bread ) several times a week for our lunch ...still one of my fav lunches! I love being able to go outside ...gather a few eggs, some fresh herbs and a few new potatoes and using it all to whip up a potato salad fresh from garden

[@WhippoorwillHoller]

THANK YOU SWEETY, I SEEN YOU HAVE A CHANNEL, I WENT OVER AND SUBSCRIBED, HOPE YOU GET MONITIZED SOON KEEP UP THE GOOD WORK!

[@The_heirloomgardener]

@@WhippoorwillHoller 🩷💕thank you so much! 🩷💕

[@RiceaRoni354]

Years ago, like 35, I had a breakfast casserole at a brunch made with deviled eggs. It was so good. I still have the recipe in my treasure box. Of course it had cream of something soup involved.

[@WhippoorwillHoller]

Sounds great!

[@bettyboop9077]

Care to share?

[@bettyboop9077]

These were great recipes. Love the variations. The demos were perfectly presented. THANK YOU!!

[@brendawingo6561]

Thanks for the recipes! We as well believe eggs are good for you. You can't beat egg salad along with a fried egg sandwich. In the summer I love adding a slice of tomatoe from the garden. I do try to keep some in the freezer as well. We get about 40 eggs a day because the rest of the flock are either gone broody or already sitting eggs for our spring chics so we can always rotate the older hens out and kill the roosters. We are the age of you and Mr. Brown so we as well can't eat but so many eggs, but our children all live on the farm with their families so they enjoy the eggs, then we sell. I Love your videos Mrs. Lori, Thanks so much! 💟

[@barbaraflagg983]

please don`t kill all the roosters. They have a job to do, protect the flock and make chicks for the next generation.

[@dlm9920]

Miss Laurie, you are so beautiful. Every time I check in on you two and I get so peaceful. I am 66 years old and you remind me of the sweet simple times which warms my heart. I love your home too. I remember Mr Brown having Amish builders work on your home. I was wondering if you know how I can contact an Amish builder to repair my roof in Miami, Fl. I just don't trust the roofers here, and the good ones don't speak English. I wish there was a directory of Amish workers to access. Today's video was right on target, I love egg salad.

[@barbaraflagg983]

There are Amish throughout the USA. Some of them don`t have electricity or electronics, so you will have to ask friends.

[@Kim-n-Brian]

I love my egg salad on a toasted and buttered everything bagel.

[@crmlmichael]

That's what I do, it's delicious.

[@alexcarrn28]

I love the recipes. I've never tried pickled eggs, but I really love pickled beets, so I have to try the eggs. Also, the baked french eggs I've never tried but they have to be good. So they are something else I have to try. Thank you so much for sharing.

[@Beverly-jh6ie]

I love eggs everyday!! My favorite was creamed eggs on toast❤️

[@donnabailey929]

Thank you for sharing these delicious recipes. We love pickled beets and eggs. I like the tip of using red wine vinegar.

[@rhondagunderm4862]

Made just like my grandma and momma ❤

[@judyreed9887]

Yes, I would like to see more egg recipes.

[@lisamuir2091]

Back in the early 1990’s. My grandpa, who was in a nursing home, farmer his life and in his 90’s, eating eggs and bacon his whole life was told he could no longer have eggs and bacon for breakfast.

[@barbaraflagg983]

Move him to a better nursing home, quickly.

[@vlgrock8066]

I had a similar experience when I took my doctor a dozen brown eggs on my last visit and she was so happy to have them but when I told her I eat some almost every day in some form , she chided me saying “ oh be careful that you don’t eat too much of them or your cholesterol will rise .”

[@debbiebohannan5340]

Love these egg recipes. They look delicious. 😊