Make your own Deli Style Lunchmeat / No fillers / No Preservatives / Easy / Delicious

[@gowest5145]

Thank you so much! We just butchered our first pig and got so much meat. Your knowledge is so valuable to us cooks. Some of us didn't have moms and grandmas that taught us how to cook roasts and meats. So we learn from cooks on KZbin.

[@WhippoorwillHoller]

Our pleasure!

[@kerryjames6312]

We love our Lord keepers of old ways we love to cook

[@BettyPowell-u7r]

I just love you and Mr Brown. We also live in the country and do a lot of the old ways. But more importantly, your voice and countenance is so soothing .❤

[@WhippoorwillHoller]

Thank you

[@lelaakin6373]

I did enjoy this recipe. I was born in 1942 in Indiana. Grandma and Grandpa had a home outside of a small little town. Mother and Daddy and me and my 2 sisters lived close by. Grandma and Grandpa raised Chickens and had a large garden. Mother and daddy had a big garden also. We all worked hard canning and freezing. Grandma would clean and dress chickens and also sold eggs .The way you cook reminds me how grandma and Mother cooked. I always learn from you some good recipes. I Love your channel and check every day for another video and still have some to check out. 🥰

[@elainerooff4244]

dr try

[@LierinEdana]

I've been doing this with turkey breast, pork loin, and ham for quite a while now. The worst thing about deli meat (outside of the sometimes questionable deli storage/handling) are the preservatives and fillers. Roasting and slicing your own meat eliminates the questionable and the bad. And you are SO right about it tasting better! I also make our own summer sausage and both chicken, ham, and bologna using a meat press. They aren't overly expensive, and the savings has been worth it. Great video!

[@WhippoorwillHoller]

It really does make a difference!

[@FraggleRockFever]

how do you make home made Bologna?

[@LierinEdana]

@@FraggleRockFever There are a great many recipes/how to videos to choose from. You can use either a loaf pan or a meat press (the meat press gives you the traditional round shape), or just roll into logs wrapped tightly before baking or cooking. I used a loaf pan for years and only recently bought a pair of meat presses because they were on sale. You can make plain bologna, pickle loaf, pimento loaf, etc.

[@bq1428]

Brings back memories of when i was i was akid living with my grandma. She would make our lunches for school. My favorite kind was just mayo and tomato. She usually ground up balo bologna with cheese. She put so much love into whatever she did❤❤❤🙏🙏🙏😉🐾

[@stacey8420]

I was watching this laying in bed, and the sound and rhythm of the meat slicer was lulling me to sleep, lol!!!😂 the pork looked really good, now I'm hungry!!!❤

[@tammyharder7488]

Glad you are sharing this Ms Lori we bought ourselves a slicer and started doing this too there are just 2 of us as well and we buy when we see a good deal slice it into smaller portions and vacuum seal it up into the freezer it delicious fresh and handy and much more cost effective. Hoping for warmer days for us all. God bless.

[@karenwright9123]

Hi Lori and Danny. It's really cold up here in Ky. it's 7 degrees at 8:30 p.m. and still dropping,it snowed a bit this afternoon. The deep south is getting snow🥶I bet they are really surprised. I hope all do well and stay safe and warm.I lived in Orlando,Fla. in the 80's and it frosted one year but no snow, and killed just thousands of oranges and citrus trees.They looked so sad,like skeletons. I guess it'll look bad this time,too😧. Extremes seem to be on the schedule for this year. I like the recipe and will keep it in mind next time I do a roast. Y'all take care,I love y'all. 💞🙏

[@sing2me]

10° here. We will blow you some hot air! 😂

[@WhippoorwillHoller]

Thank you It's been around 7 here too!

[@cynthiafisher9907]

This is a weird year up here in SW Idaho, the lowest it has been is 15*, which is a very warm winter for us, so far. It’s crazy that you folks in the South are colder than we are up here in the North!

[@1971_sabrina]

I’m definitely going to try this. I just love seeing your cozy kitchen.

[@WhippoorwillHoller]

Thank you! My kitchen is my happy place!

[@robertamead3687]

You look adorable with your scarf/headband on! Thank you, nicely done. Thank you Mr Brown for the detail on the slicer. I do love a great fried bologna sandwich. Best memories of my grandpa taking me to the deli and getting a chunk of bologna! It isn’t good for us physically but such a spirit boost!

[@WhippoorwillHoller]

You are so welcome!

[@sandyfoy6314]

I love my vacuum sealer. When I make Mac and cheese I will freeze the left over in serving portions for my husband and I in the vacuum sealer. I will boil a pot of water and put the Mac and cheese bag in the boiling water to heat it up. It is boil in bag. You can do this with anything left over. When you reheat it ,it doesn’t dry out. I love the idea of a meat slicer. I think😮 I will look for one at yard this summer.

[@gowest5145]

I got a small free slicer at an estate sale. I haven't used it to cut meat yet.

[@cannett8966]

Edward and I watched your video last night. I said I would like roast beef. Went to sleep early and did not wake till morning. I went to get a drink of water and looked at the dresser. Edward had gone to the village and bought sliced beef. Its not the prettiest sandwich but it is the sweetest love, Cee💚💚💚🍀🍀🍀

[@WhippoorwillHoller]

How sweet is your man!!!!

[@peggetennant]

This was very interesting and very needed. I don’t buy or eat lunchmeat of any kind, but, you just gave me some new options.

[@WhippoorwillHoller]

Wonderful!

[@noreenp.9858]

That pork can be so versatile. It can be used for sandwiches or you could roll them up with stuffing and add gravy. Great item to in your freezer. Thank you Miss Lori and Mr. Brown.

[@WhippoorwillHoller]

Great idea!!

[@patriciahartless2095]

Lori thanks for sharing . How you make lunch meat . Out of the pork loin . Looks so delicious . Groceries are so high . lott of the products . They have cut down on the sizes. And hiked up the price . Stay warm take care of your selves . The Lord Continue To Bless You .💞🕊️💞

[@WhippoorwillHoller]

Thank you

[@jill6347]

Thanks Ms Lorrie! Will definitely try homemade deli meats. Kudos on vacuum sealing. I cooked chicken legs yesterday and stew beef tonight that both were sealed in January 2024.

[@WhippoorwillHoller]

That’s awesome!

[@pamelaclayton-vg9me]

I just started making our deli meat so much better with my cooked meat thank you

[@WhippoorwillHoller]

Wonderful!

[@nanny0647]

I have a Borlebbi meat slicer I dearly love. Pork loin looks delicious

[@pambohnhoff2163]

My husband and I love pork loin/tenderloin, too. Sometimes we eat is cold with mustard, but I think his favorite way to eat it is sliced thin, then simmered low and slow in bbq sauce, and stacked on a bun. Appreciate your rub recipe!

[@suzannemelendy8590]

With that slicer, you can also do up a couple of beef rump roasts (excellent in the oven & sliced thinly) and/or turkey breasts (roasted or smoked & sliced thinly). It's also a great time of year to corn some beef at home. There are lots of choices to prepare meats for "lunchmeat".

[@WhippoorwillHoller]

You are right there are a lot of choices for lunchmeat.

[@sing2me]

I get so hungry for homemade corned beef for Ruebens ❤️😋🙋‍♀️

[@SEASIDE925]

I just absolutely love your home. it's so pleasing and beautiful.

[@WhippoorwillHoller]

It’s my happy place.

[@wizelbee]

Great idea Ms. Lori. I have loved olive loaf since I was a kid. Wish I could find a recipe for that.

[@stevehoover16]

Awesome video. You made me hungry.😊 Thank you for the video.

[@WhippoorwillHoller]

My pleasure 😊

[@patsymccown2766]

Very cool

[@ashbee4502]

Thanks for a great video! I love paprika, too, and i have never heard of Hungarian sweet paprika❤😊

[@juliepoppe6294]

I buy it all the time. Look for the red tin.

[@LIVEINPEACE2023]

It reigns supreme! 😊

[@sing2me]

That's the OG. Really the authentic source of paprika.

[@WhippoorwillHoller]

You should try it!

[@marjoriearlinghaus4941]

Wow my mouth is watering. I will definitely make this for my family. Love your shows.

[@WhippoorwillHoller]

Hope you enjoy

[@cathyburns750]

Yummy! Thank you Mrs. Lori! Be safe in the freezing weather! BRRRRR!!!!

[@lisamcdaniel7458]

Hi Miss Lori. Im so glad you did this video. We are sandwich people and i needed a cheaper healthier way to go. Cant wait to see what you got for us for Friday😊

[@lindabowers7390]

I haven't watched for awhile, with the holidays and illness. I'm back now and I love your short haircut. It makes you look younger and so darling. God Bless, and stay safe.

[@WhippoorwillHoller]

Thank you, I appreciate your kind words.

[@karenchakey]

Looks dilish ❤❤

[@deborah2768]

Happy New Year to both of you! Here in SW WA deli ham is 12.99 a lb and turkey is around the same. American cheese is 11.99. We dont buy it often anymore. Beside the cost of it...who knows how it's made anymore with all the preservatives in it. Thanks for sharing your way to make some.

[@WhippoorwillHoller]

You are so welcome!

[@bethgaither1214]

Sounds delicious! Smoked paprika is my favorite. 😊

[@WhippoorwillHoller]

You will love this recipe, it's so easy!

[@victoriabarnfield8251]

My husband and I do this tenderloin on the grill and slice exactly the same way. good lunchmeat and barbecue 😋😋

[@WhippoorwillHoller]

It is so good!

[@amykingery8577]

Well heck, I just ordered a slicer! 😉

[@WhippoorwillHoller]

Right on!

[@gowest5145]

Also I may need to buy a slicer. So thanks for that information.

[@marsillaaitken370]

Hey my sweet family and yes I feel just like your my extended family I just love yall and Miss Lori l absolutely love yalls home so beautiful and homey cozy l love it as and I absolutely love yall God bless and keep you both and your lovely family ❤😂😅😊

[@marysidle5132]

What a wonderful idea! Probably going to go scout out a pork loin very soon! GOD bless

[@lindawillis8481]

Thanks for sharing another one of your great ideas for making a great food item. Enjoy!

[@WhippoorwillHoller]

Your welcome

[@susandavis1205]

Enjoy watching your videos really helpful

[@citygirlhomestead]

i love doing this with the bigger round hams when they go on sale

[@adayco]

What a great video, a recipe for the spices, the cooking method with a review of the LEM slicer. Thanks for sharing.

[@marciahohn4521]

It looks wonderful Lori!

[@gretaknebel8495]

Good looking roast!

[@delmadehoyos1946]

That pork roast looked absolutely delicious 😋. Thank y'all..... watching from San Antone, Texas (we are freezing right now..brrrr). ❤🤠❤

[@WhippoorwillHoller]

You're welcome! I love San Antone!

[@vickiegroome3220]

Will have to try

[@bernadettemcrae3097]

Hey there Ms Lori, one of my first videos I watched was you making dressing. Oh my, that was the best dressing I’ve ever made. Both my grandmothers cooked from scratch. This is a great idea for lunch meat. We don’t want the preservatives. It looks delicious. Thank you 🙏🏽

[@WhippoorwillHoller]

Thanks so much

[@MargieBenson-dv9ek]

Thank you so much for sharing this. God bless ❤❤❤

[@rebahenson2377]

It looked really good

[@Pamela-q4n]

🌹You are a fantastic cook! Wow!

[@WhippoorwillHoller]

Oh, thank you so much!

[@juliepoppe6294]

Great video!

[@WhippoorwillHoller]

Thanks!

[@pamp5797]

I love your like to dance intro.

[@joankelley3772]

I ended up getting a slicer to make jerky and found out it works for so much more! I have carpal tunnel and arthritis in my wrist and fingers these slicers make it really easy to make coleslaw even!

[@WhippoorwillHoller]

I bet it does! Slicers are great tools

[@ShushLorraine]

I have never even thought about making my own lunch meat. I've made roasts, etc, and used the leftovers in sandwiches, but not like you have done here. I'm so glad you made this good instructional video. 👍

[@WhippoorwillHoller]

Thank you

[@bonniebrown1112]

Love the video and your Dishes, I have them and they are my Favorite

[@lisastankiewicz1926]

What a great idea! Would have saved me a Fortune back in the day feeding four sons!

[@katrinaDS]

I’m definitely going to try this. Looks so good!

[@lindafessant8021]

This makes my mouth water. Thank you for showing how to make it,

[@WhippoorwillHoller]

So good

[@priscillacummings4780]

Looks great! I stopped buying lunch meats for the exact reasons you’ve mentioned. This might be good to do for us too.

[@annlanham211]

❤️❤️❤️❤️❤️

[@starrperry6395]

This was a great motivation for me to start preparing our own lunch meats. Mrs. Lori we all need a fried bologna sandwich a few times a year. Bless you, Mr. Brown and Hank. I look forward to Friday’s video. 😊

[@35803]

Love a fried bologna sandwich!!! 😋🥪❤

[@WhippoorwillHoller]

Sounds great!

[@teresahoye6477]

Thank you for this video.

[@traceydufault297]

Looks great❤

[@justcallmesuzzie]

This is so awesome! Thank you so much because I can make this for myself and put it in the freezer for summer sandwiches! I am so looking forward to doing this!

[@WhippoorwillHoller]

You’re so welcome!

[@MargieBenson-dv9ek]

Awesomeness ❤❤❤

[@Kathy_N1960]

This was great! Love this idea!

[@lorettaellington3805]

Wow, Lori, that's a great idea to make your own deli meat.

[@WhippoorwillHoller]

It really is, and it's so much better than store-bought.

[@jeannetaylor2217]

This was great!! Thank you for sharing 💕🙏🙏

[@WhippoorwillHoller]

You are so welcome

[@nanny0647]

I love bologna too. It’s our favorite. I get the wonderbar beef bologna at Walmart in the deli. Yummy!!!!!

[@susanstokesbrungard291]

Miss Lori, thank you for sharing for people. My Dad showed me how to do this in my 20's. I'm so glad he did as lunchmeat is awful. Your looking up here at 12,13;14 or more a pound. I just bought a new slicer. I wrap mine up and put in the freezer as well. Lv and Prayers to all.

[@WhippoorwillHoller]

Wonderful!

[@natalia199301]

Thank You Thank You I’m learning how to make lunch meats, this was a blessing! Need a chicken and turkey lunch meat. Thank You keep warm!

[@WhippoorwillHoller]

You’re so welcome!

[@CDJMiniRanch]

Thank you for the rub recipe. I want to try it.

[@WhippoorwillHoller]

You’re welcome!

[@RoseThistleArtworks]

I love you both so much! Thank you for sharing so many helpful ideas.

[@WhippoorwillHoller]

You are so welcome!

[@cathyprosser1050]

I just dearly love a good pork roast. Especially right after it comes out of the oven and I like to serve it while as warm as possible because to me, it's just best like that. Yours looked so yummy 😋 Makes me want to get to the store and buy a pork roast but it's a snowing here in SC - very unusual weather event for us this near the coast. GOD bless y'all 🙏 ❤

[@WhippoorwillHoller]

You are so right, it's such a special treat.

[@gracechilcoat9075]

I love Smoked Paprika on my popcorn. It goes great on everything. Great video!

[@normamccomas9272]

❤❤🙏🙏xxoo

[@KateEASN]

This is great! I don't eat lunch meat because of all the stuff in it. Now I can 😊 Even turkey and chicken! Something like Boar's Head is about $13 a pound here. Now I want that vacuum sealer and that slicer 😄 Seriously, I never even thought about homemade lunch meat. Love you both and God bless!

[@WhippoorwillHoller]

It is so much better and less expensive to make your own.

[@jholcomb9532]

Yum yum! For a church dinner on the grounds last year, I smoked a pork loin in our smoker with a homemade rub and sliced it thin (and I don't have a commercial slicer, just a knife!). It turned out great and the visiting preacher took several slices to go home with him! It had that nice smoke ring on the edge. I used Herbs de Provence in my rub, I think that tastes amazing on pork. Your video reminds me that I NEED to make that again! Our Publix has nice pork loin.

[@WhippoorwillHoller]

Sounds delicious!

[@sallynunn5570]

That look's absolutely delicious, thank you

[@WhippoorwillHoller]

Hope you enjoy

[@janiced.hannah7658]

Thank you so much for sharing these recipes !!!

[@WhippoorwillHoller]

You are so welcome!

[@friesencj1]

Love the idea of making preservative free deli meat. I think that cut of meat is possibly the same cut used to make Canadian back bacon. That would be another thing to try making if you enjoy that product. Brine and roll in spices. I just upgraded to a chamber vacuum sealer. Best investment ever especially for long term food storage. I would love to see Mr. Brown make his jerky. Now that you have the slicer Mr. Brown you can think about trying making smoked streaky bacon. 🥓 Yum

[@WhippoorwillHoller]

Yes you can do so much!

[@SuzanneScarbrough]

Looks delicious ❤

[@WhippoorwillHoller]

Thank you 😋

[@jasmin3514]

Thank you I am making this this weekend! Such great info !!!❤ God Bless

[@WhippoorwillHoller]

Hope you enjoy

[@angelaspears7222]

Looks good! Thank you, Lori!

[@WhippoorwillHoller]

You are so welcome!

[@parambler6163]

Thanks, Miss Lori!

[@WhippoorwillHoller]

You are so welcome!

[@joanneganon7157]

Hey Miss Lori, I just watched a fella brine Venison for pastromi lunch meat for his boys, it looked yummy! That's a nice piece of meat🔥. It looks so good😍. Hi Mr Brown 👋 🤗😘. JO JO IN VT 💞☃️

[@WhippoorwillHoller]

We do eat deer meat too

[@wilmaburrgooch981]

Looks delicious….. can’t breathe need prayers 🙏🏻

[@WhippoorwillHoller]

Prayers sent!

[@janetferrell8381]

Thank you for sharing. I have been wanting to make my own lunch meat.

[@WhippoorwillHoller]

Glad you liked it.

[@Tricia1969]

I use smoked paprika in rubs and on other foods.

[@barbarapritchard2082]

I love to boil a Boston Butt until it done and when it cools it makes a good sandwich and we eat on it until is all gone. Love watching you both. Stay warm.🥰

[@WhippoorwillHoller]

Sounds really good!

[@LA-wv5gd]

Yummy, Lori! Those sandwiches looked delicious. If I was younger, & cooking for more than just me, I'd enjoy one of those slicers.

[@WhippoorwillHoller]

They sure are handy!

[@reneedickerson4489]

Thanks for the tips on cooking a pork loin roast. I like to fill mine with spinach, cream cheese, 1 very mild jalapeño chopped finely, bacon bits, and parmigian cheese shredded. Also I wrap mine in bacon. Thank you. Praying 🙏 for everyone.

[@GrandmaTeresa455]

TFS, great idea

[@WhippoorwillHoller]

Glad you liked it!!

[@amykingery8577]

❤❤❤❤

[@elizabethgibbens]

Wow,thank you Ms. Lori for the great lunchmeat recipe. I’d like to try that sometime soon. Last night, Spring Branch, Texas got a slight dusting of snow. Temperature will get down to about 23* tonight. I will look for Hungarian sweet paprika.💖☃️💖

[@janicekinley5894]

I really enjoyed this video thanks

[@WhippoorwillHoller]

Glad you enjoyed it

[@someonesprincess3]

❤️ 👍🏻 👍🏻

[@wileyquarterhorses]

🎉 we were talking about how our parents smoked, cooked and sliced meat when we were kids. I'm a 66 model kid😂 Ham salad sandwiches were the summer classic.

[@WhippoorwillHoller]

That sounds so good!

[@wileyquarterhorses]

@@WhippoorwillHoller I was baffled when I found out ham salad was made with bologna 🤣

[@rogerpence1117]

Looks so good Mrs Lori, an fairly easy. I'll have to get a roast an try it. Thank you aN God bless you both . Stay warm been cold in central Ohio.

[@WhippoorwillHoller]

Thank you

[@donnaingle391]

Great idea!❤❤❤❤❤

[@WhippoorwillHoller]

Thank you! 😊