Just finished cooking this. Had trouble with gel, first batch we ended eating :D went with feijoa kampot from grandma instead of strawberry. And my cheese mix turned a bit more yellow! Also used fresh almonds from my garden instead of walnuts! Will update as soon as we cut it up!
@zukacs10 ай бұрын
Total hit on the table 100/100. Maybe next time I will make sweet-sour sauce so its a bit wet for my taste
@mgm151410 ай бұрын
Can’t wait to make this,it looks a treat. Thank you
@nickyeverydaymeal10 ай бұрын
Merry christmas!!🎄🎄🥰🥰👍👍
@StoophStoph10 ай бұрын
Looks delicious! Coincidentally I made cheesecake for Christmas too. I never thought of adding spices to it but it sounds like a good idea😄
@chefsphe10 ай бұрын
Can't wait..looks beautiful
@greiver17911 ай бұрын
While I'm sure this will be great. I would have preferred to know the recipe before Christmas, to be able to make it for Christmas Eve.
@rahelehmohammadi72210 ай бұрын
Perfect like always
@Rebecca-c4f10 ай бұрын
Merry Christmas Chef 😊
@fanho8810 ай бұрын
Merry Christmas!!!
@Eddie_the_Husky10 ай бұрын
Very nice
@shakilaparveenhaider321610 ай бұрын
Yummy... waiting 😊
@zukacs10 ай бұрын
this looks like my favourite desert
@ChefMajk10 ай бұрын
Happy to hear it
@zukacs10 ай бұрын
@@ChefMajk Going to make this for new years table! It looks so good
@phakamanimkhize168010 ай бұрын
best cheesecake
@bharatchaudhary832910 ай бұрын
Amazing😊
@mariapardo486010 ай бұрын
Delicioso !
@martintallinger10 ай бұрын
what brand of white choc is it?
@belleairBabe11 ай бұрын
Yummy
@alvonaborted360310 ай бұрын
What is the ratio between gelatine and water to make it bloomed??