White Forest Cake : Pastry Pleasures

On the 6th day of Christmas, we made a White forest cake courtesy of Pembe Flour
Get the full written recipe here: bit.ly/2R0gAmH
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Blog: pastrypleasures.wordpress.com/
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[@authenticeve]

I loved this recipe

[@Valuablemess]

I really love this, just beautiful

[@PastryPleasures]

Thank you

[@alisasameer3031]

Shes ameizing

[@tislaoman]

Perfect

[@simonnjengas3227]

Love your recipe

[@PastryPleasures]

Thanks a lot 😊

[@briankioko6175]

love ur beat

[@houseoftasty-ke]

Wow

[@mohsanashaikh1642]

Which sugar did u use..it was like liquid na???

[@irenewairimu1068]

Hi...umebake a black forest cake kweli?i want to know how to do it,i love your videos..👍🏻

[@nerotrinidad2608]

I try to bake this....

[@aminamwashabwi6470]

So nice videos, keep it up

[@yasminmohammed8628]

Hi...am loving your channel good work BTW..am new to baking my question is which type of chocolate are you using?..I'd love to know. Tnx

[@PastryPleasures]

Thank you, i use compound chocolate

[@jeffskitchen4205]

Found in baking shops like Topserve or quickmart supermarket

[@Noirmariposa]

Very much like a strawberry shortcake

[@nerotrinidad2608]

Nice i like it...

[@PastryPleasures]

Thank you! Cheers!

[@yvonnemuema9306]

Hello, I have noticed that you do not add neither oil nor butter in both white and black forest recipes, did you forget or it should be like that? Your cakes look yummy and am definitely trying the recipes.

[@PastryPleasures]

hi, Thank you. there are different types of sponge cakes, this particular one is more of a mattress sponge cake and it uses no butter. the eggs are the biggest contributor to the fluff.

[@laurinehope2347]

no milk?

[@laurinehope2347]

Is there a difference in btwn tsp and tbs

[@PastryPleasures]

Tsp = teaspoon Tbsp = tablespoon

[@naomikipenzi3808]

I love your tutorial. Could you include a link for metric conversions for you measurements?

[@PastryPleasures]

Hi, could you please whatsapp me on [phone], I'll send you the conversion chart

[@naomikipenzi3808]

Thank you

[@valirieokeno1724]

@@naomikipenzi3808 Did you get the conversion table? Please help me out with it

[@sharonlinah7337]

Hi I noticed you haven't used butter or margarine ... why is this ?

[@PastryPleasures]

hi, there are different types of sponge cakes, this particular one is more of a mattress sponge cake and it uses no butter. the eggs are the biggest contributor to the fluff.

[@emmanuelmwendwa9623]

Hey , what if I want a white forest passion cake can I add the passion or it will need another recipe

[@PastryPleasures]

You can replace the strawberries with passion pulp

[@sakthivel7010]

How much speed can set to beat egg white

[@PastryPleasures]

I normally use the highest setting

[@aminamwashabwi6470]

New sub!

[@hanyakitchen4887]

Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔 well done 🌺

[@BetasInnOfficial]

Hi can you suggest me about whipping cream

[@jeffskitchen4205]

Where to buy?

[@ahmadayaaznazir1932]

Helo mam i just want ask something i am your subscriber?

[@nereanasimiyu2140]

How many kgs are this

[@PastryPleasures]

1kg

[@lalitakatariya2968]

Nice

[@PastryPleasures]

Thank you

[@AMAANASRECIPES]

I think you should add white chocolate in your whipped cream

[@greeshma0326]

They have made this cake like Japanese cake and named White forest cake as they have grated a lot of white chocolate on top

[@jeffskitchen4205]

It may work

[@claremaina6023]

Hi. Can i double the ingredients to get the double the size of cake.

[@PastryPleasures]

Hi, yes you can

[@manuchomhot9351]

Hey is this a one kg cake?

[@PastryPleasures]

Yes it is

[@stellamwangi8182]

How many kgs are these please

[@PastryPleasures]

1

[@annmunene7115]

Which whipping cream have you used?

[@PastryPleasures]

This was pristine

[@annmunene7115]

@@PastryPleasuresgreat, thank you

[@yusra5054]

How many kilograms was this cake

[@PastryPleasures]

1kg

[@mburugukanyonge4262]

where's the vanilla essence? and during when baking?

[@PastryPleasures]

I don't add the flavour to the cake, I just add it to the simple syrup so as not to be too strong. If you must add, use 1 teaspoon per kilo, add it after adding the sugar.

[@ivonekiki7129]

Should i double the eggs for a 2kg?

[@PastryPleasures]

Yes

[@monicaotieno1850]

Nime notice hujaweka oil or butter, may I know y, please.

[@PastryPleasures]

Some recipes don't call for it

[@mosesokech3894]

Are strawberries available in Kenya??

[@lavinamacharia2044]

Yes

[@lavinamacharia2044]

Carrefour

[@vickymutune6804]

Tried this recipe twice..texture is fine but it always tastes and smells like eggs😭😭I added 1 teaspoon on vanilla essence to the batter the second time and it still smells and tastes like eggs. What could be wrong?

[@gulnarjiyas]

Add just 4 eggs and try ..

[@rosenyagathiri3462]

You need to whip your eggs some more. The eggy smell will not be there.

[@candiceorina]

hey we dont add milk? thanks

[@PastryPleasures]

Not for this particular recipe

[@arifsamani6213]

where is vanilla essence in egg cake vanilla essence is compulsary

[@PastryPleasures]

the simple syrup used, contains vanilla essence

[@gazonx]

Hi Tata seshi it's Kendi

[@gazonx]

She is my Tata

[@marywangari4449]

Hi...u don't add vanilla essence?ama u forgot.

[@PastryPleasures]

I don't add the flavour to the cake, I just add it to the simple syrup so as not to be too strong. If you must add, use 1 teaspoon per kilo, add it after adding the sugar.

[@marywangari4449]

@@PastryPleasures thank you.😘😘😘

[@reenaprice4045]

No butter

[@dewinner3554]

Egg and flour no suger no butter no vanilla

[@solobel159]

7 eggs is really lot you know

[@bilhahw]

I guess it's because there's no butter or oil in the recipe. So the eggs are the main contributor to the spongy cake

[@solobel159]

Billhah Waka oh your right

[@jeffskitchen4205]

@@bilhahw exactly Coz it's a sponge cake the whites make it soft

[@vivianjoroge08]

Tried this recipe....turned out okay but way toooo sugary I'd advise you cut back on it😊

[@PastryPleasures]

Hi, you can dilute the simple syrup in order to reduce the sugar. For example 1 cup sugar to 2 cups water.

[@vivianjoroge08]

Heyy thanks for that But in this case the sweetness was in the said cake as I didn't use any syrup on the cake.

[@FitterbusinessprofitsPalmBeach]

Looks good, But no baking details, King of shit