White Swiss Roll || Easy to make Swiss Roll ! || Cake as a roll... Swiss Roll !

WHITE SWISS ROLL
INGREDIENTS
4 Egg Yolks (room temperature) + 20g Sugar
40 ml Milk (room temperature)
40 ml Oil (vegetable oil)
1 Tsp Vanilla
30g Flour
30g Cornstarch
4 Egg White (room temperature) + 60g Sugar
Pinch of salt
1 Tsp Vinegar or lemon Juice
BUTTER ICING
200g Butter
400g Icing Sugar (sift)
1 Tbsp Milk (room temperature)
2 Tsp Vanilla

[@arunaliyanage2831]

Thank you. GOOD for Holiday season. sweet.

[@vinithavithanage4649]

👍👍👍

[@supunihasanka1035]

Wow aunty 🤩 This looks tasty!

[@vinithavithanage4649]

Tasty

[@ChaturaLashanka]

This looks awesome !

[@foodie4me]

Thanks 😀

[@janakachameen7353]

Butifull , I catching

[@foodie4me]

Thanks 😀

[@user-rm4ry7ex3y]

❤️🥰 beautiful 🥰

[@foodie4me]

Thank you 😊

[@chandra-hh4wv]

හරි ලස්සනයි ⭐⭐⭐⭐⭐

[@foodie4me]

Thank you 😊 💓

[@mabelrichtering9410]

What is the dimension of the tray?

[@foodie4me]

15 × 12 inch