Whole FIGS in a JAR!!! | Canning | EASY!

[@DeepSouthHomestead]

Sorry but I forgot a clip of the lemon juice. I had to repost. That was a very important part of canning figs. Thanks

[@annabanana1113]

How much lemon juice do you use?

[@DeepSouthHomestead]

@@annabanana1113 2 tablespoon per quart.

[@annabanana1113]

@@DeepSouthHomestead thank you! I love y'alls videos, God bless you both for sharing

[@SixteenChickens]

Thank you Wanda! Our fig tree is loaded down this year, thank the Lord! Y'all are a huge help to us in our food raising journey and an inspiration to keep trucking along even in the heat of the South. Love to you both!

[@TeresaAlley]

You’re so calming, I love your videos Wanda!

[@sfetterly6200]

I'd like to apply for the job of finished product taster. I'm well experienced as I've eaten all my life. LOL Thanks for sharing Wanda, canning is quickly becoming a lost art among the greater population.

[@nursecheri62]

Ditto! Lol

[@cynthiahumphrey1718]

Thank you for this video. I have a fig tree and it’s full of figs. Will be canning them later today.

[@cynthiahumphrey1718]

I have now canned about 40 pints. So amazing! This may be my favorite way to put up my figs! Thanks!!

[@bamamubs4723]

Reminds me of childhood memories of Mamma and my Aunt Leenie canning whole figs!

[@thymetosow4972]

They look beautiful, Wanda. You have sold me on the pot. I plan on purchasing it next week. Thanks for sharing!

[@sassyannie6292]

This is my first video of y'alls that I've watched. I used you recipe and method and mine turned out great! Thank you!

[@susanc3052]

Thanks for the olive oil tip! We just started canning. Did our very first batch of 6qt chili 2 days ago. I got another tip to putting organza sash bags over my figs as they ripen. So I got this seasons full harvest of figs rather than the birds eating them all and now I have 3 Galllon bags full in my freezer. I'm totally going to be trying this tomorrow. I don't like overly sweet either and prefer the fruit itself be the star! So big Mahalo from Hawaii 🌺🤙🏼🥫

[@ellenfisher6341]

What beautiful figs. I prefer mine fresh & raw, but this is a wonderful way of preserving them ! We won 't get many figs this year. We had a late killing frost & it got most of them. This has been the worst year for gardening for us ever ! We went from having a long drought period to days & weeks of mostly rain ~ to the point of flooding ~ resulting in 3 drownings in our area in Central Virginia. So this is ONE BIG REASON you grow & put up as much as possible in the good years ! I have a stainless steel pot just like that & I LOVE it ~ thanks for the olive oil tip !

[@wwsuwannee7993]

Brilliant! I see fig pudding, fig newtons, figs and pork, bbq fig sauce, fig buckle etc. coming out of these jars. I have loads of brown turkey figs and have always struggled to eat them all some how. This method of preservation in brilliant. Thanks you two:)

[@jinx6444]

Thank you for this easy to follow recipe. I am making them right now

[@marycretella133]

Awesome ..... Love the Tip with Olive Oil.... Love Deep South Homestead!!!

[@razuislam5988]

i want is fig plase

[@muriahcynthia6793]

I think the film on the pot is "latex" the part of the plant protective system. A white milky sticky substance. Love your guidance.

[@timehasbegun5828]

Nice Mrs Wanda. I'm telling you I'm coming to live with y'all I don't care how much work I got to do😉

[@glenokla2588]

Beautiful figs Wanda! Great job guys! Wanda, please use a metal ladle instead of that plastic measuring cup for hot liquids! I use to do the same thing until the cup melted and caused the hot liquid to burn me.

[@melissacatt4170]

I am so excited to try this. We always just made preserves but this is awesome. Thank you!!

[@cherrysheets9909]

Thank you so much for this information! I love canning and I appreciate these videos so much! BTW I love the piano music you played in the background

[@missmamtube]

I have just got to try your beautiful recipe. Thank ya'll and blessings!

[@KennyG233]

Right Answer buddy

[@pattishelton3169]

I have two fig trees so I am waiting for figs. Few more years I guess.

[@YolklahomaRocks]

We are planting fig trees next year. This is a blessing video! We love to get instruction on preserving before we ever plant. Thanks Wanda ❤ Was that 2 tablespoons lemon juice per quart?

[@DeepSouthHomestead]

Yolklahoma Rocks yes it was

[@auntgerry]

My figs are coming in but not enough to pick enough to can. If I leave them on the tree the birds will get them. Can I put them in the fridge each day until I get enough to can? And do I wash and snip the stems each day of each batch until I get enough, or not rinse and snip? They taste do good and I don’t want to waste them.

[@ConnieDAgostino]

Thanks! I've added this video to my playlist in place of the other one. 👍

[@DeepSouthHomestead]

Awesome, I didn't want anyone to have brown figs in their jar. The lemon was important.

[@edieboudreau9637]

How much lemon juice per quart of figs? That wasn't said.

[@robertchall8576]

Going to try that. Thanks

[@ladycat661]

Beautiful Wanda thanks for sharing ,God Bless

[@charmainemontgomery582]

Figs look good!

[@AngiesPantry58]

Awesome Thanks for sharing Wanda :")

[@cajungardener6044]

Wow never too old to learn! Great tip on olive oil clean up. Have a question.... Looked like your water came up to the ring in the canner. Is that how you do it? Thanks

[@DeepSouthHomestead]

When all the jars were in, the water was over the tops by about 1/2 inch.

[@appubacker0937]

it's good idea ,thanks

[@albanymountainhomestead]

Looks yummy!

[@HomesteadHippie]

I've only liked figs in fig newtons I think I would like to try them fixed your way.

[@MichelleOrr--ORRSMORES]

I have so many figs coming in right now I am at a loss of what to do with them. They are everywhere here in the kitchen and dining room. I am so gonna try this but I need to do pints. How much lemon juice and how long to water bath pints? I have never in my life seen a tree this big like ours and we have probably 1,000 more babies out on it.

[@DeepSouthHomestead]

Serenity Mountain Homestead one tablespoon of lemon juice . The time is 40 minutes in the canner.

[@junkinjodi8942]

Wanda does it leave a film on the inside of your canning jars?

[@annmarie3520]

Thanks for this video. Last year I had more figs that I didn't know what to do with. Now I know! How much lemon juice did you use in each quart? Is the ratio the same wth fresh squeezed lemon juice?

[@DeepSouthHomestead]

2 tablespoons. I am not sure if it would be the same with fresh lemon.

[@letitsnow4822]

Besides people not liking to add sugar, who the heck would down vote this?

[@DeepSouthHomestead]

Somebody don't like figs! LOL

[@theresa121075]

Wanda, how about how big are those figs? Im waiting on my neighbors figs to get big enough to pick. And can pigs be preserved iin pint jars?

[@DeepSouthHomestead]

Terrie Trotto you pick them when they are brown and soft. Yes they can be put in pint jars. Thanks

[@theresa121075]

Thank you. I will watch for them more closely now.

[@mls9455]

Interesting. Now what do you do with a quart of canned figs?

[@DeepSouthHomestead]

Eat them for breakfast.

[@joycespurrier4678]

can I freeze green beans until I get enough to can. only getting a quart every other day

[@theresa121075]

Joyce I freeze mine until i have enough to can. They come out great every time too

[@DeepSouthHomestead]

Yes you can freeze them till you need them we do it all the time. Thanks

[@marymalone3860]

How long did you water bath figs.

[@DeepSouthHomestead]

50 minutes for quarts.

[@snapbean16]

Are these different than fig preserves? Do they taste the same?

[@DeepSouthHomestead]

snapbean16 Yes they are different. They are not as sweet. Thanks

[@gerrymarmee3054]

Super

[@pattishelton3169]

Oh, by the way very pretty!

[@kendude8089]

Patti Shelton My very Thought Those jars of Figs are pretty ☺