CANNING HOMEMADE FIG JAM 🍮| WATER BATH CANNING FOR BEGINNERS

[@donnabarata2537]

Beautiful video many new people may not know about the jar flats popping after they are sealed making an indentation in the middle of the lid. Thank you for the video

[@thomasgoff4700]

Turkey brown....my favorite 🎉

[@aokwilliams]

Thank you! Clear and specific directions.

[@riostar7604]

Thank you!

[@highlandscommunityclub1160]

I put my jars in a bowl of hot water out of the tap. I do both pressure and water bath canning and have never had a jar break.

[@raydiocat]

Thx! enjoyed the simple step by step instructions!

[@MyQuaintCottage]

Looks so good 🤗

[@MyQuaintCottage]

@@homewithkimberly6648 You're welcome 😊

[@MelissLaPo]

How much water did you use for the 4 cups (5 lbs?) of chopped figs?

[@noelrieusset718]

You didnt explain anything after you put them in the water????

[@TheZippo9]

You left out something very important- how to check whether your figs are at the correct gel

[@veshapidze]

That looks like Chicago Hardy figs

[@sarahross6157]

Oh no don’t put jars in oven... please read recent research

[@homewithkimberly6648]

Thank you for bringing this to my attention! I will definitely read up on this.

[@ninelaivz4334]

Kimberly, you have beautiful lips!❤

[@williamgonzalaez229]

All I know is she’s hot and she has no ring .....