Protein Packed Plant-Based Vegetable Breakfast Quiche!

[@GeeLight]

This quiche looks fabulous and I must try making this for sure!!!❤❤

[@TheGardner22]

I just love all your recipes and also your lovely and calming presence ❤️

[@ayaychin4210]

Whole The World 🌎 say Thank You so so much Dear Jill , I am Lili from Indonesia Bali island 🏝️my family ❤️❤️This Channel video 👍👍👍

[@dustinmartinsen2932]

I appreciate how the comments on these types of videos are so positive compared to everywhere else on the Internet. I seriously appreciate your work so much, Jill! Even if I don’t follow your recipes exactly, it gives me an extremely helpful basis from which to start.

[@pamb3936]

Thanks for sharing, I haven't had Quiche in forever!!

[@jencollier8306]

I love that you reinforce individual creativity and embracing imperfection here. I fight the urge to be ‘just right’, and you do it so effortlessly.🤩 Thanks for sharing and modeling real world vegan cooking.❤️

[@mirasusanto8167]

I love to eat quiche

[@CarolynsRVLife]

Yum!! That looks so good. I can't wait to try it. Thank you!

[@tigeress915]

Always Watching this Video Never ever Absent ❤️❤️❤️❤️❤️❤️👍👍👍👍💐💐💐💐

[@lindakehoe6195]

I've made this twice and my family loves it! Thank you 🙂

[@ChrissySeeksTruth]

Sweet potato in the crust is top tier and I love white sweet potato 👌🏽

[@ashleysloan2734]

I’m loving this new crust recipe. I noticed this is pretty much the same as the Chicago pizza crust.

[@nice9992]

Oh la la la 😃😃❤️❤️❤️Healthy healthy Receipe From this Video 👍👍👍👍👍

[@sjones902]

This is a must-try recipe! It looks fantastic. 🤩

[@maryannmatteson8401]

Thank you Jill another great recipe!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

[@nazokashii]

This just looks and sounds amazing :D thank you so much for sharing 💜

[@diananovelo5657]

Thank you ❤❤🌷🌻🌼🌸🌷

[@jaleinegreen7411]

😍wow! Jill, this looks amazing! I’ll definitely have to try this one ❣️

[@luisaleonardi666]

Completely healthy and good.Thanks Jill❤

[@lizettewatson366]

Thankyou for another delicious recipe ❤

[@dellisgibbs5823]

I really do enjoy you and your presentations, never leaving out important info. The best channel by far

[@mmakomanyatja5213]

Sensational Jill thank you very much you always come up with the best recipe bless to your family much appreciated

[@robynfedalen1777]

Plant based quiche! Splendid. Can’t wait to try this! ❤️✌🏻🍠🍅

[@claremorley9845]

Looks yummy 😋 ❤

[@DoctorRevers]

Thank you! I’m glad I discovered your channel. It’s a new favourite. You’re making fun delicious looking meals but using healthy ingredients. Love it. And the videos flow right through. Very pleasant to watch. I’ve already favorited a bunch to add to our list of recipes to try. Can’t wait.

[@wholefoodplantbasedcookingshow]

Welcome to our show 😀

[@GeeLight]

I made this dish today and it was off the chain delicious!!! You're are so right it was very filling as well. Thanks for sharing this recipe.😉

[@minarnichin308]

Satisfied ,Simple ,easy understand,Never Fail and Very Very Helpful make Me Had Good Appetizer because I feel Safe for This Channel Allreceipe So so healthy , So Nice 👍👍👍👍👍👍👍👍

[@justcarineinparis]

I love the idea of sweet potato as a base for a pie crust, beautiful ❤ But I must say…. I would keep it in the parchment paper to cook : I hate washing dishes 😂

[@JennySundstrom]

Thank you for this recepie! So good! And Thanks for the option of having the measurements in the metric system!! Live in Sweden so this really helped! If i could ask for one small thing too -when the recipie says ”a brunch of spring onions” it gets diffucult - is a brunch the same amount in the US and Sweden? 🤔 Would be great If you had that by Weight as well. Thanks!

[@peacelove7517]

Looks super yummy 😋 and healthy, too. Will definitely try making it, even though im not that much of a tofu fan. Especially due to all that gmo, of course. Thank you very much for your precious time and efforts. Love & Light. ❤❤❤

[@mjt3241]

Tofu is usually made with NON GMO soy. GMO soy is fed to cattle.

[@kristinesjostedt4183]

This looks delicious! Is there a substitute for the almond flour (nut allergy)?

[@bobrossoncrack]

Hi Jill do you recipies with almond flour (like this one and the pizza base) come out all right if I use defatted almond flour rather than the regular one? Thanks

[@jbmg28]

Looks delicious! Where did you get those cute prep bowls?

[@wholefoodplantbasedcookingshow]

Amazon amzn.to/49T553X

[@rf8714]

Asparagus, very expensive in my part of the world. What can I use instead?

[@wholefoodplantbasedcookingshow]

Green beans would likely work. Any vegetable that doesn’t have a high water content could work.

[@jeandixon586]

Yep. Here in South Africa it's ridiculously expensive. I'll try green beans, as Jill suggested.

[@rf8714]

Thank you for this advice. I will try the beans.

[@clairetuck554]

You used firm silken tofu. Could you use just firm tofu as an alternative. Looks great BTW 😋😋

[@wholefoodplantbasedcookingshow]

Yes

[@clairetuck554]

Many thanks x

[@KarenAlexandrite-aka-PinkRose]

​@@wholefoodplantbasedcookingshow Can one use a soy-free tofu (such as Pumfu)?

[@MyLaura33]

Steamed sweet potato?

[@NezukoSatoru]

dunno that quiche but looks yummy

[@minarnichin308]

I want healthy that’s way stay with This Channel👍👍👍, No Perservative ,No Diabetic,