Whole Foods Pantry Restock and Refill | Common Sense Bulk Food Rotation and Pantry Organization

Pantry Restock and Refill | Efficient Common Sense Bulk Food Rotation | Whats In My Whole Foods Pantry? PANTRY RESTOCK With ME! Stock My Pantry and Kitchen with Bulk Food and Supplies
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Welcome to my little homestead on the internet! I love to share with you natural living, gardening and homemaking. It’s time to restock my pantry with bulk whole food staples from Azure Standard and the grocery store! Restocking the pantry and baking is what’s going down in todays vlog. Plus I’m sharing the Best Bread Machine Recipe!
Pantry restock with organic bulk foods.
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Bread Recipe from this vlog shop Azure Standard linked above for all ingredients.
Add ingredients in order:
4T fat of choice
1 2/3c water
4T honey or sugar
1t salt
1/4c 9 grain
1/4c oatmeal
2c wheat
2c white
2t active yeast
Select basic loaf setting or Quick Loaf setting if using a fast active yeast.
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[@veggielovinaccountant]

When making tortillas, you definitely got to buy a press. It’s a nightmare without it. With it, goes super quick!

[@gardengirl4718]

I had a Mexican neighbor teach me how to make corn tortillas with masa. She used a press and lined it with a folded over sheet of plastic. I use a piece cut out of a freezer grade zipper bag. The plastic bag lets you pick up the pressed tortilla easily and then peel the plastic off of it before cooking it.

[@RowesRising]

I saw another person use a cut freezer bag- made it look really simple!!

[@doriann3826]

You have a really smart way of doing things. Thanks for sharing!

[@His.Heart.]

I like how you said if someone stumbles upon your food they can find the directions in the bottle, I do that too in case of my absence… I’m glad am not the only that thinks this way cause we never know.💋

[@RowesRising]

With my mom passing suddenly when I was 20, that’s just how I’ve thought since having children myself.😓

[@tracygolwitzer9978]

Putting dry bay leaves in dry good helps keep the weebles out of your dry goods. Just a few in your jars. You can do your research but I've been doing it for years with success. Also put your dry goods in the freezer for a few days to make sure that if any weebles exist, then take out to room temp and refreeze again in case any eggs hatch. These are in all dry products no matter what you do. But this is what I do. Provident prepper is a good informative/research channel on storing bulk foods🙂 Love your channel. New subscriber from Michigan🙋

[@RowesRising]

Thank you!! I saw in some countries where families stockpile grains like rice that the bay leaves work well! I love provident prepper. I have shared about many of your suggestions in a few recent videos :)

[@emilyisaacs6194]

Such a great approach to intentionally work through all the dry goods in your jars before you refill all at the same time, I haven’t heard that shared by anyone before, I like it!

[@RowesRising]

Yes I have been having to sift it/ which I typically do anyways to mix my flours. But it’s absolutely necessary with this one flour in particular from the vacuum sealing. 😅

[@elizabethpraunsmandel2764]

Views on the road has a fantastic video on tortillas..I use her recipe and method

[@valerierouse9812]

My husband is going to be so excited about that ball attachment omg. Used your Redmond link last night! Currently binging your channel because I’m new 😂

[@RowesRising]

Hi Valerie!! Thanks for watching. I’m glad you are here!!

[@deannjames3504]

I have made both flour and corn tortillas in the past and thinking of starting again. I definitely recommend using a press, it makes it less tedious and quicker.

[@RowesRising]

Thank you!! I think a press is a must if I want to replace using store bought. Making tortillas for 6-7 is quite tedious I imagine.

[@UghUgh1234]

I make corn tortillas! Yes you need the press! Way easier! They are easy to make!

[@RowesRising]

Looking for one!!

[@UghUgh1234]

The vacuum sealer is used without the canning ring.

[@krissycus]

This is helpful! I realized I was stockpiling food and livestock feed without any real infrastructure for storing it safely and efficiently. I need all the tips I can get.

[@RowesRising]

I’m glad it’s helpful for you. I’m so scatterbrained and have so much going on- as we all do! But I really struggle with being organized and this just worked for us so well since we started stockpiling food. 😅

[@bt464]

Corn Tortillas are easy! Just add boiling water to masa harina and let it soak in then divide it into balls. You can easily roll out the tortillas between two peices of wax paper with a rolling pin- as thin as you like. If my mom can do it with her carpal tunnel anyone can! Then fry in a preheated skillet on both sides of each tortilla about a minute. I just follow the directions on the masa harina package from Bob's Red Mill. So yummy too! I also make my cornbread with masa harina, to use it up quicker, and it's delicious.

[@RowesRising]

Boiling water!!! That probably helps them stick together better when rolling? Thanks for the tips!!

[@tracybowers8055]

Thanks for all of your practical advice on your videos with storing bulk foods. 😊

[@RowesRising]

Thank you for watching Tracy!!

[@WannabeBetter]

Love this! Super productive - nice job. I need to make a vinegar cleaning solution. Thanks for the inspo!

[@stitchyreispeices]

Corn tortillas are super easy! You can totally do it. A tortilla press helps. 100days whole foods has a good video one it. :)

[@RowesRising]

I watched one it was so easy- with a press and a cut sandwich bag. Looks easy!!

[@phebefriddle9133]

Vacuum seal with only the lid then add the ring. I'm enjoying your channel. 😉

[@AbbyRivera01]

When vacuum sealing a jar with that attachment I belive you have to do it without the ring on the jar for it to work properly.

[@RowesRising]

What’s funny is I did a whole video on this topic then mom brained this segment in this video 🤪😅

[@susantimmerman4757]

Yep!

[@nicoleturner5808]

I made corn tortillas for the first time last week. I bought a tortilla press. It was really easy and so good. I wish I had known how easy they are to make.

[@RowesRising]

Oh good to hear!! I’ll order a press 🙌🏽

[@tonyap4727]

I noticed you went back to vacuum seal your jar twice. Vacuum it without the ring, I have found that easier.

[@RowesRising]

I try and the lid comes off inside the vacuum attachment- will it just suck back down? I was flustered it kept coming off kilter. So I started putting the rings on loosely to keep the lid on the jar😅.

[@VeronicaRichardson1980]

@@RowesRising on Mornings with Granny’s channel she said she has the same problem. She uses two lids on top of each other so the extra stays in the attachment. Hope that makes sense

[@RowesRising]

Yes I saw that to double the lids up. I’ll give it a go. I haven’t had a problem sealing with with the rings as of yet but I want to do it correctly. .

[@urflow6059]

Love your channel. Thanks for all the hard work.

[@RowesRising]

Thank you so much for the validation!! And thanks for watching! These comments fuel my fire. 🙌🏽

[@bettyebutler5599]

RoseRed has a good video on tortillas.

[@RowesRising]

I love her channel 😍 I’ll check it out. Thanks Bettye!!

[@Reinolds_Recipes]

Nice video! Going to try this :) thank you again for sharing… new subscriber here ❤️😁

[@janjentz1053]

I do need to get a bit more organized. Also I need more large jars. Thanks for sharing your method of rotating and filling your jars. Looking forward to the sourdough cake. I do make other things with my starter; some don't need to be fed just use discard.

[@RowesRising]

This is a really simple discard recipe and it gets fed milk and flour to ferment on the counter a few hours. It’s delicious and makes a big cake. I made a 9x13 “dirt” themed cake with it and homemade chocolate wafers that I’ll include. I “contaminated” the cake with candy gummy worms etc 😅 Birthday Boy loved it!! So I have so much fun making their birthday cakes.

[@deltorres2100]

The pickle jars are so good I was gifted 2 and I saw at Walmart they sell the classic pickles in a jar ..I just finished the pickles and will be using the jar soon …mason and Ball jars have gone up in price …

[@RowesRising]

You know- I wonder if those that gifted them to us know how much we appreciate them😊 Yea they sure have gone up. I have been trying to buy mason jars as I can budget to be prepared for the garden season. But the $17.99-$20 price tag for a case of quart jars 😅

[@AllThingsChelle]

I leave the ring off to vacuum seal. Then add it when complete.

[@RowesRising]

Thanks!!

[@kristasahlin]

Love this idea to eat food up and not let some of them sit!! Clever. Can I ask what you all use with your apple cider vinegar with? I'd love to incorporate this more... not sure what all to put it in.

[@RowesRising]

My kids eat “cucumber pickles” which is just cucumbers and ACV. We use it in dressings and to soak beans :)

[@MrsRedAng]

Great video!

[@RowesRising]

Thank you for watching it!!

[@mamasaurusrex5915]

Great video! I’d love your friends recipe for rabbit stew if she’s willing to share!

[@RowesRising]

True story- she’s vegan and no longer married to the rabbit farmer. I think it was one of those recipes she winged but I will reach out to her!! She couldn’t even taste it- but made it most delicious.

[@workinprogress3609]

You have to sift the flour when you vaccum seal it. It clumps.

[@jlynnc9559]

Tortillas are easy just make a little ball and roll out. Like small thinner pie crust.

[@RowesRising]

Thank you!! Do you roll between plastic or parchment?

[@jlynnc9559]

@@RowesRising I just put down a silicon pad on the bottom with flour. I did not roll with anything on top. Roll it how you would normally do your pie crust. It is just smaller and thinner. Once you do this toast it in a pan. You then can adjust if you want them thinner or thicker or bigger or smaller. Just fun to try and Experiment.

[@Tutiwashername]

Amy’s are the best:)

[@RowesRising]

Yes they are!! 🥰

[@kimwilliams6674]

Love these pantry stocking videos so much!! I'm totally using your method to stock my pantry from now on. I refill many of the same items while others sit there unused. Such a simple idea to use up all of it before refilling, yet I never thought of that myself. Thank you! Also, quick question about the Redmond salt. I know it is a widely popular and healthy choice but when we tried it a while back we noticed what seemed like a lot of sand in it. Have you noticed that, and if so, do you just tolerate it or only use it in certain things? I have 2 10lb tubs in my cart (using your discount code so thank you again!) but I'm hesitant. Would love to hear your thoughts before I hit 'purchase'. Thanks so much!

[@RowesRising]

Thank you for watching!! Hmmm I’ve never noticed sand in our Redmond’s salt and we have used it for years. It’s definitely not in my 10lb. It does have a few darker red crystals that take a little longer to dissolve. Are you biting sand? Or just seeing it in a salt water solution? There is possibly a bit of clay in it or mineral deposits?

[@kimwilliams6674]

@@RowesRising Yes, we are actually biting into something that feels just like sand, and there is definitely some sort of visible sentiment at the bottom of dissolved salt solution. It’s so strange because I have not heard one person mention it when they are talking about how much they love it. I may contact Redmond and inquire, but I would still really love to purchase a couple of buckets. Anyway, thanks so much for the response! I found you not too long ago and just love following along with you. Just last week I purchased a Nutrimill Harvest and it arrives tomorrow. Coming from a low carb lifestyle it’s strange to dive into the world of wheat berries and breadmaking but I’m so excited to start! Your recent video with your grain mill started me down this rabbit hole and I’ve already learned so much. Now I just need Azure to get all their grains back in stock! lol We purchase everything from them that we can. Anyway, thanks again, friend! ❤️

[@RowesRising]

Sure!! I do notice some slight sediment when I dissolve but never explored further because compared to other salts I’ve tried it’s minimal. I asked to be an affiliate with them because I can stand behind it and I love using it- mostly for the discount ;)

[@kimwilliams6674]

@@RowesRising I just spent WAY too much time on their site reading and learning. If you hover over the 'Learn' tab and look at the current articles under the "Blog' tab that pops up, there is an article titled 'Wait, is that sand in my Real Salt?' Very interesting info! In a nutshell, it's silica. Anyway, getting ready to order shortly. Thanks again for the replies, and the discount code! : )

[@RowesRising]

Well that’s great to know! Thank you for doing the digging for that information!!

[@nancymicklatcher117]

We only eat brown rice. Can you store that like white rice? Looking forward to the chocolate sourdough birthday cake!!

[@RowesRising]

Brown rice does spoil quicker than white rice. Rather, it has a shorter shelf life but yes I would store it the same. I’m working on the birthday cake edit now :)

[@gracieleal3228]

Which wheat do I use for flour tortillas? Hard white wheat or soft white wheat! Be Blessed

[@RowesRising]

You can use either :) I’ve seen both.

[@lbourg2524]

Not sure, but I saw you vacuum sealed the black eyed peas with the rim on the jar. My vacuum sealer tells me to place the sealer on the jar with only the rim on. Am I wrong?? Help please 🥺

[@RowesRising]

I’m not sure why I did that🥴 IF I put an O2 absorber in there it should stay sealed if I did it improper. I’ll go to the garage in the morning and check it to see if it’s sealed proper. Thanks for the heads up!!

[@lbourg2524]

@@RowesRising I'm binge watching your channel. Learning so much. Thank you

[@VanG520]

Three Rivers Homestead has a corn tortilla recipe using the Azure masa.

[@RowesRising]

Awesome thank you!!

[@argeliaanchondo9907]

The best way to make tortillas it’s with the presser if not they are going to fat and won’t cook evenly

[@RowesRising]

Looks like a presser is in my future if I can find one locally :)

[@mercy2angl]

Becky at Acre Homestead has a video for corn tortillas.

[@tracygolwitzer9978]

Love Becky's channel. So informative🙂

[@RowesRising]

Of course she does!! She has everything on her channel- she’s so productive- love Becky she’s my new bestie but doesn’t know it yet ;)

[@elisabethdabrowski1098]

great idea, so much better for your gut biome to get variety like that, and God only one day we might not have a choice xo

[@RowesRising]

Gotta keep our guts happy! Unhappy gut unhappy person.

[@elisabethdabrowski1098]

@@RowesRising so true, once you know that feeling there's no turning back

[@susanwilliams1881]

Bay leaves for flour cornmeal rice

[@RowesRising]

I have read that Bay works really well and those that buy their year supply of rice at once never have an issue as they use bay in storage.

[@deborahwybou4285]

Lot easier to seal the mason jar without the ring on it.

[@RowesRising]

But the lids keep going wonky when I put the attachment on. I assume it will get sucked back down?

[@deborahwybou4285]

Yes it will center once you have it attached. I did the same thing when I first started using it, and had failed seals. I Finally clued in after watching a video of someone else doing it.

[@valeneallen]

Did you put the jar vaccine sealer link in? Or am I missing it? 🤪

[@RowesRising]

No I didn’t cause mom brain 😅 thanks for the heads up!! I’ll link it now. Food Saver Vacuum Sealer amzn.to/3KnpXE4 Mason jar vacuum sealer amzn.to/39bS7Vn 300cc Oxygen absorbers amzn.to/3OCjSa0

[@katmachado4594]

hi Miss Katie you can check these channels Villa Cocina and Simply mama cooks to learn about Mexican cuisine or to make tortillas or to just expand your recipes, hopefully this will help you!!

[@RowesRising]

I will look them up!! I appreciate your recommendations :)

[@MargaretUIUC]

Bohdi just wants to be a Kon Mari consultant--he's clearing the drawers in preparation for a declutter session.

[@RowesRising]

When he’s working a lot of things end up in the bin! 🤣😅

[@shervin6711]

Thats a Beautiful loaf of bread❤❤

[@RowesRising]

Thanks Sher Vin!! It was a loaf I just let the bread machine work undisturbed- I love that bread machine.

[@shervin6711]

@@RowesRising I need to get mine back out...in fact bread was on my shopping list. I have the ingredients. I need to stop making "excuses" lol

[@RowesRising]

You can do it!! Takes less than 5 min to assemble ingredients. Yesterday I put the ingredients in and went to a birthday party and bread was still warm when we got home- came home to fresh baked bread! Totally worth it!

[@shervin6711]

@@RowesRising Thank you for the encouragement. I will go back and watch your recipe. I do not have fresh grains yet. But plenty of flours, all purpose/ bread/ *einkorn (* just bought haven't tried yet)

[@RowesRising]

This makes a 200g loaf 1 2/3 c water 4T fat 2t salt 4T sugar 1/2 oatmeal 2 cups white flour 2 cups wheat flour 2t active yeast I set it on basic loaf or wheat loaf and let it work.

[@TXDHC]

Rose Red on YT has a good corn tortilla tutorial. I've successfully made them and like she says, the rest time is the secret.

[@RowesRising]

Oh yes! Have to let the gluten rest :) thank you!

[@TXDHC]

@@RowesRising in all corn tortillas no gluten. The resting allows it time absorb all the water. I do use masa.

[@RowesRising]

🤪🫣whoops- wheat on the brain this morning.

[@marilynhill6358]

You don't need to put the band on to suck the air out.

[@RowesRising]

🫣I was having trouble with the lids going wonky but learned since using 2 lids works best!