Whole Smoked Ribeye Recipe

Smoked Ribeye Roast - How to smoke Prime Rib
#wholesmokedribeye #smokedprimerib #howtobbqright
Whole Smoked Ribeye Roast
WHAT MALCOM USED IN THIS RECIPE:
- Whole Ribeye from www.certifieda...
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- Thermoworks SmokeX4 bit.ly/H2QSmokeX
- Red Handled Brisket Slicer Knife bit.ly/H2QKnife...
A whole smoked ribeye is one of the finer things in life. You can’t beat good beef - seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it!
For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. It was a bone-in ribeye but I didn’t let that stop me. First I trimmed the ribs off the roast saving them for a smoked au jus. Then I removed the tail fat and took all the sinew off the top exposing the meat below.
At this point it was ready for the salt and pepper crust. I drizzled a little olive oil over the top to help the seasoning stick and hit the whole thing on all sides with my TX Brisket Rub bit.ly/TXBrisket It’s a combination of corse salt and corse ground black pepper.
The next main star of the show is the smoke and for this cook I fired up my Outlaw pit. Josie was more than willing to cook this ribeye! I start with a bed of Royal Oak charcoal briquettes to create a good coal bed and then start adding seasoned splits of Post Oak wood. Once the pit comes up to 275°F the whole ribeye goes on the cooking grate.
This cook takes about 2.5 hours but anytime I’m cooking a costly piece of meat like ribeye I use a wired probe thermometer to monitor the internal temp. In fact for this cook I used 2 probes. One in the back half and one in the front half this way I knew that I wouldn’t overcook it. For this I broke out my Thermoworks Smoke X4 bit.ly/ThermoS... If you don’t have a multi-probe thermometer system I highly recommend it.
I set the alarm for 125°F and kept adding splits of post oak about every 30 minutes to maintain cooking temperature. Once the alarm sounded on the SmokeX4, I pulled the ribeye off the pit and tented it with foil. It needs to rest for 20-30 minutes before slicing. To serve I cut it into big 1” thick slices and served it with a smoked au jus I made using the rib bones. I shot a quick video on that so hit the link to check it out.
This whole smoked ribeye was absolutely delicious. The salt and pepper created a stunning crust on the outside and the post oak smoke gave the meat a smoked taste without overpowering it. I had every element I wanted in good beef - Salt, Smoke, and Beefy goodness!
Whole Smoked Ribeye Ingredients:
- 1 Whole Ribeye Roast 16-18lbs
- 1/4 cup Killer Hogs TX Rub bit.ly/TXBrisket
- 2-3 Tablespoons Olive Oil
Directions:
1. Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor.
2. Remove whole ribeye roast from packaging and trim. (Remove excess fat and sinew)
3. Drizzle the outside of the whole ribeye with olive oil on all sides.
4. Season with TX Rub and place on the pit.
5. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time.
6. Rest the whole ribeye for 20-30 minutes before slicing into desired thickness.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/

[@stevieb4506]

I bet he asked Santa for coal in his stocking lol

[@kevinharker768]

This needs to be a top comment

[@robshell5367]

@@kevinharker768 No Doubt.

[@blackstar3732]

Coal for your Soul

[@fredericdonoso5347]

😂

[@LateefahABrown]

😂😂😂😂😂

[@elcoquirivera4503]

I love watching this guy barbeque.

[@MHix63]

Look at Malcom flexing on us at 1:28 with his perfect string pull!!

[@patrickincharlestonsc4935]

Malcolm’s neighbors definitely love him for sure I’m willing to bet! Great video sir.

[@cgpx13]

Awww man second cut in I started crying...so beautiful 😍 thanks for the great info!

[@elitem3]

One of for best ribeye roast I've ever seen!!! Smoked ribeye is one of the best way to cook a roast

[@AlienGrade]

Malcolm Thanks to You I Smoked my first Wagyu Brisket to join the bird for Thanksgiving. The family still talking about it.

[@knockitofff]

Malcom is an artist, period.

[@OnePieceZoro36]

Im making this for my birthday this weekend :) CANNOT WAIT!!

[@Braxton_Woods]

This is exactly what I wanted to watch when I'm just getting home from work! Keep killing it Mr Malcom!

[@tcanadian206]

Malcom your food makes my mouth water

[@bigjim130k]

You are the man Malcom!

[@timothybryantjr9514]

God bless you Malcom. You're doing what you were put here to do and that's how to bbq right. Keep rocking brother

[@JB-ne3wp]

Ole malcom flexin on us at 1:28. Knowing we can’t open a bag like that!

[@tfigmoney520]

Lmao I struggle with that every. Time.

[@acmf74]

Malcolm you are pure gold.

[@Indigloblackdog]

Damn Malcom. You are such a great guy it will really hurt when you pass away. A heart wasn’t made to handle that weight.

[@jasonrogers9213]

Malcolm reed is THE BEST educator!!

[@MrModmustang]

I'm drooling man. That's awesome.

[@johnjumper7066]

Malcomb youre an excellent chef, but Im worried terribly for your health. I want to see you around for years to come my friend. You are one amazing man I want to watch for ever and one day meet you.

[@Didymus1984]

The way a baby will automatically smile back at you, so I smiled when Malcolm took those bites at the end.

[@mikemcgeehan4321]

You are an artist

[@NormPetersonsBarStool]

Dude you are the best. Thank you for all the videos

[@whitefly0099]

Man oh man it looks so good!

[@rhinomechanics8423]

Friggin AWESOME !!! .. and I'm diggin' the EPIC Beard coming in.... Let it grow, let it grow, let it grow !

[@Frsco2003]

You are an absolute superstar. I love everything you do. Great tips and clear explanations. Keep up the great work!

[@ronkropf3280]

Its always succulent drool fest, watching 👀 your awesome videos! 🤩🤩

[@jackramsdell1829]

This dude is AWESOME

[@RM2k3-GRP]

This man is my hero

[@GiantBoykinMusic]

I'm always soooooo envious watching you taste your food man! LOL

[@Danny2.02]

Amazing. No words. You are the man!!!

[@zell6108]

This man is a god.

[@coreystever7859]

Great job, I love the videos.

[@AKJJSIM]

Made this for Christmas dinner. It was perfect!! Thank you.

[@davegrier523]

Im a vegan and I love this guy.

[@biffjohnson7107]

PHENOMENAL!

[@20moonpie]

Simply amazing damn I want half 👍🏿👍🏿👍🏿👍🏿👍🏿

[@ctXx12345X]

amazing

[@lisac549]

You go boy! Happy holidays to you and your family.

[@michaelbellsmith5113]

Beautiful

[@kimberella2105]

My nose is turned up right now. I’m hardly ever jealous of anything or anyone but damn, whole smoked ribeye, tf? I need this omg why does he always make the best stuff!!!! I gotta make this...

[@jaybooth4815]

Looks like you might be busy on Christmas Eve with that beard! My word! That’s one mighty fine looking ribeye roast Malcolm! Perfect!

[@victorlui5955]

I want to eat it all Malcolm!!! 😍

[@reemlsilkworm]

Yum

[@MTB_Rider_96]

Wow! I'm hav'in Steak tonight!

[@smalltowntexasbbqburgersbr1391]

I could go for one of those! Looks beautiful.

[@dustinhudson933]

It looked like his knees got weak when he ate that first bite!!

[@Gokywildcats11]

Malcolm what do you do with your extra grills once you are done with them

[@AmRealityInc]

Legend

[@cruizerdave]

Oh man, that’s what I want for Christmas! I’ll be right over Malcolm!

[@Crumpman]

I should not have watched this at 12am! Can't do anything about my craving now lol

[@ThatTattooGuyOfficial]

Laying in bed, teeth brushed, almost asleep.. I’m watching this video and now I’m thinking of getting dressed, going to the store, and firing up the grill

[@426superbee4]

I'am into ham for Christmas this year and Venison ~ Dam that cost some big MONEY! I would make it into ~ ALL STEAKS > Prime rib is not my cup of tea ~ But that my opinion ! Each there own RIGHT? I got to butcher up this deer, into all steaks ! YUM. and slice up this ham. So i can set back and enjoy the holidays. HAPPY HOLIDAYS

[@pruzie4902]

I wanna see what ur cooking up for Christmas dinner

[@steelepowell806]

I've lost most of my teeth from Sjogren's disease, and was always a meat eater. Thank you so much for your videos as one day maybe I can afford implants, and will have the knowledge of these videos to eat really good smoked and bbq meats again.

[@Sky1]

Smoking one tomorrow. I am infusing the meat with garlic and butter and seasonings overnight

[@JASONMANIX]

I love you, and ribeye

[@47ways85]

Ribaayee i like

[@hby7768]

Hungry!

[@ptownfernando]

GAWD......DAMNNN!!!

[@verdman54]

You don't have to salt or pepper it after slicing it? I roasted mine last year and even with salt and peppering the whole outside the slice needed salt!

[@tyl4045]

Malcom, where do you get your wood splits?

[@danreid4344]

Who the hell would give this a thumbs down??? I don't get it... I could seriously watch Malcom eat what he cooks all day... Food porn

[@StormLaker]

I must be a "dainty" serving kinda guy....I like mine sliced 1/4" thick, with about 2-3 slices with a nice horseradish sauce and creamed spinach on the side with a nice baked potato:-)

[@TripptheGOAT3]

Great vid Malcolm. Do you prefer this seasoning blend over the roast you made in your ‘Hickory smoked roast’ vid? I was planning to use that combination of ingredients but wondered what you prefer. Thanks as always. I’m a better cook because of you!!

[@jamesanderson6373]

*Malcom

[@frankvasquez7961]

Hey! What’s for Christmas dinner

[@ryananderson9648]

Bruh. Im in OB would love to get some Live lessons and tips.

[@ascendedvegeta]

The post outro comments are always hilarious 😂 cracks me up

[@brandonthetford452]

Is it safe to refrigerate leftover medium rare beef? Seriously considering smoking one of these.

[@estefan20]

It don't get cold resting for ½ half hour??

[@benspencer5744]

yeah you are the same guy i talked shame on before you were hocking some cooking "system" that was crap think it was owned by a friend of yours..really got me man..some of the best food i have ate were cooked on a cheap grill or even a open fire..even cooked in a cardboard box..and yeah you can do it..did you dump the fake tan?

[@jeepinass]

I’m a simple man. I see new Malcolm vid I click

[@ascendedvegeta]

I was already watching a different vid of Malcolm's when I saw this one come up 🤣

[@jamesanderson6373]

*Malcom

[@jamesanderson6373]

@@ascendedvegeta *Malcom's

[@nathanaelbrown2062]

Malcolm's beared makes him look like he killed the cow himself

[@greengoblin6389]

juice or blood ?

[@kimbo9581]

4200 likes and 24 vegans to date i presume just wonder if they are the same on each post hmm. Anyway i am from Australia and love your videos so keep em coming mate... On a side note it is very hard to lose weight when on a diet and being subscribed :/

[@crazy4cockapoos]

the way he was patting it down at 4:50 lmao

[@tubehound69]

A loaf of ribeye!

[@EricKaunitz]

Malcom: "Welcome to How to BBQ Right! I'm Malcom Reed." Me: Clicks "Like"

[@dankennel3507]

"I'm Malcom Reed" lets get to cookin.. Always gets my belly to eat it's self a little bit..

[@gandalf2128]

Yep.

[@agent1193]

@@dankennel3507 Stfu troll

[@hamishtimmins]

“It has everything I want in my beef. Salt, Pepper and Beef”

[@appleh8terguy]

s&p is the choice for me

[@zrobeast]

Honestly, you don't need much more than salt and pepper if the beef (or any kind of meat for that matter) is super good to begin with.

[@MichaelRei99]

I like to use my homemade smoked bourbon pepper on my beef, it’s amazing!!

[@mawilkinson1957]

Butter

[@WideAwakeHuman]

Came here to say this... That's my sentiment about beef. Salt, pepper and smoke

[@Buford_T_Justice1]

The last time I was this early Malcom’s beard hadn’t developed that awesome bark!

[@DScott-bp4vu]

Hahaha!!! It has grown a lot, I noticed that too! Quarantine hair/ beard.... lol

[@jakethesnake1366]

Depending on where you live, I'm pretty sure that qualifies as a mask.

[@m1a1abrams3]

kinda wanna tear off that bark and eat it

[@alestrada7041]

That beard keeps Malcolm warm, tell u what.

[@zachc2118]

Lol. that thing has been growing out. Jus toss a lil AP rub on it

[@Lance-Stroll]

If a whole smoked ribeye comes up in your watch list? U watch it

[@AlexWilliams-zi3xx]

If you don’t watch it you may be a vegan and then you tell your entire friends list about how you didn’t watch this lol

[@jordanbrown6670]

Facts!

[@crktritual]

Hell Yeah !!!

[@christianhale1988]

We have all fallen short of the glory of God because we have broken His law. have you lied or stolen? Looked with lust which is adultery in Gods eyes, or used God's name in vain? because we have broken His law we deserve justice but God is so gracious that He came to earth as Jesus and died on the cross to pay for our sin and transgressions, His final words were " it is finished" He paid our fine, and then He raised Himself up from the grave because not even death could hold Him. Repent and trust in Jesus, and God's justice will be paid for in full.

[@TheRealIsildursBane]

I wish my wife looked at me the way he looks at that prime rib

[@dirkthedaring707]

I have Malcom on "auto like". Don't even need to watch it before I like it!

[@jnyne3303]

So true

[@sawfishv6565]

Agree 👍🏻

[@JUGGA_NUTT]

Facts

[@JBRAAPY]

Same

[@davidcarterwigan]

"I'm a thick guy so I like the thick cut!"

[@thegoonbats]

Best line in the video.

[@edwardfaris8516]

Big Guy....Big Cut...= Great Guy ...all around...

[@ThePauly387]

Ain’t nothing more masculine than a bearded Malcom with the worlds finest smoked ribeye

[@joshjameskiwibushman]

Holy shit, the ducks nuts right there. Cheers from NEW ZEALAND. Keep em coming lads! Gonna give that a nudge with some venison. May not be fatty enough but will give it a nudge

[@seotenin]

I’m doing a full bone in rib-eye for Christmas

[@kevinharker768]

Good luck to you, sir! Remember to have a good vibe in the house while you're making it. It seriously effects the outcome of your cook.

[@supmofo7538]

Well don't keep us in suspense. How'd it turn out?

[@seotenin]

@@supmofo7538 Actually turned out fantastic, and the aus ju was so good, some of my guest drank it, lol

[@RayMacksKitchenandGrill]

I'm going to give your seasonings a try..

[@BioGloo]

Get the variety 5 pack! You wont regret it!

[@slowburn3r949]

They are 100% worth it I bought the 5 pack as well.

[@RegalKingTino]

I second the 5 pack of seasoning! Time to replenish a few of them! Very worth it.

[@darrylt6412]

Yup, they won’t disappoint. I need to wait until the border reopens because he doesn’t ship to Canada 🙁

[@RonG_GA912]

Do I smell a collaboration Ray Mack?

[@MrRetahreggin]

Malcolm, you and I are on the same level. Every holiday I decide what to cook and i head to youtube for some pointers and here you are, cooking what I'm going to cook. Your style off bbq and your ability to teach others how to make awesome food is amazing. I consider you family, sir. Merry Christmas to you and your wife. Keep the deliciousness coming!

[@michaelmead5880]

I can appreciate someone appreciating another persons love to cook. This is my kind of life. I love to cook. I know it’s late but I hope you had a great meal!

[@timdavis9902]

😮

[@themadgreek]

Malcolm, you've become my "go to" guy for some of the best BBQ advice since I purchased my Yoder smoker a couple years ago... thanks and keep on doing what you do...

[@vvopat]

Welcome to the vegan-free zone. I feel safe here. Love your videos Malcom.

[@jranderson110]

You do great work Malcom, some of the most informative BBQ videos on the internet.

[@eg2allday]

"I'm a thick guy so I like the thick cut" I felt that.

[@dant1983]

Damnit, I need a smoker. That Prime Rib looks beyond perfect.

[@Ericb1980]

Get a Traeger. That’s what I did and the food comes out, quoting the toughest food critic I know “as good or better than the best bbq joints we go to”

[@rickailstock2801]

I purchased a pellet smoker two years ago and shortly after found Malcomb. Two great things that ever happened in my life

[@Ericb1980]

@@rickailstock2801 I watched the videos during quarantine between him meat church and some others, really got the bug, got me a ironwood 885, and it’s been awesomeness ever since

[@CalandMike]

An entire minute and already filled with comments.

[@DominoeMusic]

You are the man Malcom💪🏽🔥You’ve taught me a lot

[@joesonaguirre3606]

I would have paid money to hear Malcom Reed say “I’m a thick guy so I like them THICC”

[@alestrada7041]

Malcolm, you have perfected your craft. I’ve seen you in your early days when u were making videos in your dining room until now when you’re outside. The confidence in your tone really shows your expertise in the grill game. I really enjoy your channel. Keep up the videos, you are super dope!

[@yourrealdad3809]

Dudes got a calming voice and a great personality . Had no intention of watching the whole video but I did keep up the great work bossman💪

[@mikestarace6654]

Who else knows they won't ever cook this but watch anyway because Malcolm is wholesome and his food always looks delicious

[@anaverageplatypus4448]

Salt, Pepper and BEEF. Absolute legend