Whole Wheat Cinnamon Rolls With Dates | Fresh Milled Flour

Whole Wheat Cinnamon Rolls With Dates | Fresh Milled Flour
We visited a local Date Farm While we were in the area of Palm Springs, CA. I was inspired to make something with these local Fresh dates! So, today we are making an unexpected & unique cinnamon roll flavor - Fresh Dates! Follow along and see how they turned out!
Printable Recipe: grainsinsmallplaces.net/whole...
Links to Product I Use & Recommend:
Grain mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours): www.nutrimill.com/GRAINSINSMA...
Oven: amzn.to/3ac24Db
Nuwave: amzn.to/3bSEQ5z
Grain storage bins: amzn.to/3pOp8MH
Food Safe Moisture Absorbers: amzn.to/3gqLdzM
Date Sugar: amzn.to/3GcSfkr
Hard White Wheat: amzn.to/3NRxLkF
Checkout my Blog for More Recipes at grainsinsmallplaces.net/
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Peppermint Chocolate Sourdough Cupcakes: • Peppermint Sourdough C...
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Christmas Star bread: • Christmas Star Bread |...
#grainsinsmallplaces #freshdates #wholewheat #cinnamonrolls #dates #shieldsdatefarm #freshmilledflour
*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases

[@diannemiller4754]

I am making these without dairy for my grandson's graduation party. I'm making it as a trial run today so i know how it turns out. Thank you Kara for sharing. 😊

[@GrainsInSmallPlaces]

That is a great idea! Congratulations to your Grandson!

[@Biteofheaven280]

Those look so yummy thank you for sharing...

[@GrainsInSmallPlaces]

Thank you so much! They are super yummy! Let me know what you think if you give them a try! Happy Baking!

[@patriciamuggli5071]

I made these and my whole family loves them!!

[@GrainsInSmallPlaces]

I am so happy to hear that! ☺️

[@jodibueckert9356]

Incredible, thank you! I’m still learning milled wheat.

[@GrainsInSmallPlaces]

Thank you! I am so happy to help! Enjoy the journey!

[@holisticwellnesswithtracy2862]

Those look delicious!

[@GrainsInSmallPlaces]

Thank you! They are! 😋

[@kathsetto9724]

Love your channel!!! So happy I found it. I am fairly new to freshly milled flour and your videos are so helpful. Thank you.

[@GrainsInSmallPlaces]

Yay! I am glad you found me too! Thanks so much!

[@patriciamuggli5071]

This looks amazing! I love dates and can't wait to try this.

[@GrainsInSmallPlaces]

Thanks! Let me know how they turned out! 😋

[@c.chines9418]

Wonderful

[@GrainsInSmallPlaces]

Thank you!

[@DM-kc2qo]

Thank you for this video I am about to try to make these today!! Plain though we don’t have any dates around here right now 😫 I’m sure they will still be excellent 🙏🙌

[@GrainsInSmallPlaces]

Oh yes! These make wonderful regular cinnamon rolls even without the dates! That was just an added touch for being in the area at the time. I hope you love them! Happy Baking!

[@markb547]

I finally made these yesterday. It was quite a challenge, but end result was great. I think next time I will not cook the dates, and just sprinkle them on top of my filling.

[@GrainsInSmallPlaces]

Yes, dates can be a bit sticky! These are great even without the dates as regular cinnamon rolls as well!

[@ladybugsaywhat]

If you're interested in another induction burner I have one for you. Anytime you're back in Ohio look me up. It would be great to see you all.

[@GrainsInSmallPlaces]

That's a super nice offer! We generally come through Ohio every year!

[@joeleenaisaac812]

Should adding the yeast to the flour, and then adding the wet ingredients to mix it all together, make a difference? I got worried that the yeast wouldn’t mix through the entirety of the dough

[@GrainsInSmallPlaces]

I always add it later, so I can let the fresh milled flour soak with the liquids. This helps it to absorb the liquids, because it takes longer to. Also, it helps the bran to soften. Then I add the yeast. If you are concerned about it not mixing throughout, then you can bloom the yeast during the soaking period, then add it. (to bloom, add a small portion of water and a pinch of the sugar to a small bowl, add the yeast, and let it sit for about 10 minutes. Then it should be nice and foamy.) I hope that helps! I have lots of other videos that are newer that may explain this better. Happy Baking!

[@joeleenaisaac812]

@@GrainsInSmallPlaces Ahh, okay I see. I’m not using fresh milled. I was just afraid of creating pockets of yeast in the dough. Thank you so much for responding! Have a wonderful day

[@kendraespinoza8634]

I have made these and they are sooooo delicious! I only ever use fresh milled flour and have used several of your recipes and they are always so simple and taste wonderful. I want to make some of these cinnamon rolls for a friend's birthday but she can only do sourdough, not commercial yeast. How would your process change if you were to make these with sourdough?

[@GrainsInSmallPlaces]

Thank you so much! I would swap out the yeast for about 1/2 cup sourdough starter (113g). You may have to cut back the water just a tad if your starter is a loose starter). Then, let it double for the first rise. (times may vary depending on your starter & temp of house, etc. Mine usually takes 3-4 hours.) Shape, and let them rise until they are nice and puffy looking (around 2 or 3 hours for mine.) I hope that helps! That is so nice of you to make for her! Happy Baking!

[@kendraespinoza8634]

​@@GrainsInSmallPlaces❤

[@kendraespinoza8634]

​@@GrainsInSmallPlacesthank you for such a quick reply. I will be making these on Monday. 😊

[@kendraespinoza8634]

​@@GrainsInSmallPlacessorry, one more quick question if you don't mind - at what point would you add the starter? Would you mix it with the liquid ingredients at the beginning? Or should I just follow the same procedure you have in your recipe and just add it in step 8, in place of the yeast?

[@gracehill7204]

I have the same mixer. Was surprised they discontinued it. It’s a workhorse. Do you know where I can buy the blender and food processor?

[@GrainsInSmallPlaces]

Right! I love that little mixer! I believe they still sell the attachments for the Compact on their site, but when they are gone, they are gone. Here is the link for the Blender. You should be able to save $20 off if you use my code: grainy at checkout. nutrimill.com/products/bosch-compact-mixer-blender-attachment?_pos=1&_sid=ab712e1f1&_ss=r

[@GrainsInSmallPlaces]

Here is the link for the food processor. My coupon code is: grainy it should get you $20 off :) nutrimill.com/products/bosch-compact-mixer-food-processor-attachment?_pos=2&_sid=55234ba00&_ss=r

[@elizabethjones8528]

Made your cinnamon rolls with raisins and pecans, and they were wonderful! Also made your sandwich bread - turned out great! Kneading the dough for 20-25 minutes and scalding the milk has been a game changer for me!! Thank you so much! Keep those recipes coming!! Happy Thanksgiving and God bless!

[@GrainsInSmallPlaces]

Thank you so much! I am so happy to hear that! I try to share my tips and tricks whenever I can! Raisins and Pecans sounds like a lovely addition! YUM!

[@Yahsword4950]

What good is whole grains if you add sugar? Sugar or brown sugar doesn't make any difference brown sugar is just sugar with molasses added to it but if anyone has done their research you'd know that sugar in general depletes you of your nutrients and causes you to be nutrient defencient. Therefore you had many nutritious thing's in this batch. You should have just used Raw unfiltered pure honey instead. This is the ultimate way to be healthy. And please don't use seed oils. Your extra virgin olive was great, i liked it. Seed oils are the drivers behind cancer, kidney, obesity, dementia, Alhiemers and many many other disease's and when you add sugar and refined carbs to the mix, you're just asking for troubles down the road in your life. Stick with the grass fed butter or ghee.

[@GrainsInSmallPlaces]

Thank you for your comment, I realize there are healthier recipes, and healthier options out there. But, I also know that not everyone is there yet. So, if step one to a healthier living is to mill your own flour, which you know if filled with nutrition and fiber. And, then progress into honey rather than sugar, etc. It helps start these building blocks to healthier living.

[@Yahsword4950]

@@GrainsInSmallPlaces kzbin.info/www/bejne/sInMgpqKj7-khsksi=eQG2P6PcxhbqZL7Z (the bitter truth about sugar) Now more than ever is the time to wise up and start looking for knowledge. There are too many Doctors and people bringing out information on these topics. White sugar white rice, white pasta, white bread, white flour, white milk, white table salt. All these things have been refined and have no nutritional value for us and they all make us fat and diseased and inflamed. Seed oils falsely called vegetable oils are killing us left and right. I'm tying to help you lady, stop using the brown sugar it's still killing you and robbing you of your nutrients whether you know it or not. Switch to a keto diet do intermittent fasting and watch Doctor's like Dr. Boz, Dr. Berg. Most importantly seek YAHUAH for wisdom. Jesus never gave you this wisdom, YAHUAH did.