Wholesome Banana Oat Cake - Perfect for Any Time of Day

[@SharonKenny-l1w]

Nice to watch a chef that doesn’t muck around with a 101 steps for a recipe, in the bowl and boom, done😆😋 love banana cake

[@BackyardChef]

Yes real cooking on here - everyone can make. Thank You. Best, Rik

[@R.Akerman-oz1tf]

@@BackyardChef Luv the time -lapsed photo...

[@neilanthonyhaywardlewis8978]

@@BackyardChef agree 100%

[@Derek-r2t]

Nice one Rik. Thanks for sharing.

[@essiebessie661]

Rick, your channel has been my primary source of useful recipes for the last year. I think I’ll make one change here; my raisins are soaking in rum.

[@BackyardChef]

Sounds delicious! What a good idea. Thank You. Best, Rik

[@maryrecupero4803]

Thanks for adding some tasty bits 🧑‍🍳 Big thumbs UP 👍🏼 Enjoy your day everybody ❤

[@BackyardChef]

Appreciated, thank you. Best, Rik

[@DutchJoan]

Just wonderful! 😍👍🏻

[@BackyardChef]

Glad you like it! Thank You. Best, Rik

[@mrdangiles90]

Love the steam coming off as you cut it 😋 brilliant Rikmeister!

[@BackyardChef]

I just can't wait. mate. Thank You. Best, Rik

[@jennyt966]

That looks delicious. My daughter will love this. Thanks for sharing, Rik.

[@BackyardChef]

Thanks for watching. Thank You. Best, Rik

[@Irishharper]

Looks delicious!!! Know what I am baking today...

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@워니데이-u1x]

I always enjoy watching the video. I love it. ^^ Have a nice day.

[@BackyardChef]

Thank You. Best, Rik

[@cmsirish]

My daughter has to eat gluten free. This will be a nice little Christmas treat. Thank you!!

[@BackyardChef]

You are so welcome! Thank You. Best, Rik

[@weewhorobin8202]

Oh yes Rik perfect!😊

[@BackyardChef]

Thank You. Been eating for breakfast - lovely! Best, Rik

[@johnbaldwin143]

A firm family favourite that one Rik.

[@BackyardChef]

Thank You. Best, Rik

[@susan_elizabeth]

Oh my word, Rik! We're snowed in here in northern Michigan, with blizzard conditions and about 3 feet of snow already on the ground. I happen to have all of these ingredients on hand, and this is exactly the snack we need today! Thank you for sharing! 💜

[@BackyardChef]

Hope you enjoy it, good luck with that snow! Thank You. Best, Rik

[@dianeladico1769]

Northeast Ohio here, just outside of the primary snow belt. It's due to hit us later, but not nearly as bad. Stay safe.

[@Evyenne]

So, so yummy looking! I’m seeing this at breakfast time, and wishing I could smell it, too. 😀. Thanks, Rik!

[@BackyardChef]

Hope you enjoy Ive been eating for breakfast. Thank You. Best, Rik

[@jomelis2309]

❤ BRILLIANT THANKS ❤

[@BackyardChef]

Thank You. Best, Rik

[@dawntilldusk2356]

Ooo lovely, looks delicious. I’m always looking for something different to make with my over ripe bananas so I’ll definitely be giving this one a go. Thanks for another great video Rik ❤

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@manomuncher1]

A Perfect change for breakfast 😊

[@BackyardChef]

Oh yes! Thank You. Best, Rik

[@ardiris2715]

You can't get much easier than that for all the flavor it has. (:

[@BackyardChef]

Thank You. Appreciated. Thank You. Best, Rik

[@amandah4834]

That looks a fabulous cake Rik thank you for another lovely gluten free recipe 👌Amanda xx

[@BackyardChef]

It's so good! Thank You. Best, Rik

[@MrLardner]

I love a banana cake, I’m definitely going to try this recipe Thank you again Rik have a lovely Christmas 👍

[@BackyardChef]

Hope you enjoy. Same to you. Thank You . Best, Rik

[@caroleyoung1868]

Fantastic, thanks Rik. Sharing the Joy!

[@BackyardChef]

Glad you enjoyed it. Thank You . Best, Rik

[@NolaTheAlamoChiliQueen]

Oh I love banana cake/ bread. All through the year I saved my overwrite bananas and freeze them. Then at Christmas, I bake with them. They are pretty dark by the time they thaw from being frozen. Thank you for showing that cooking and baking can be done easily !!!

[@BackyardChef]

The darker the banana the darker the cake. Thank You . Best, Rik

[@WizardOfTheKremlin]

A fav of mine. Saved to my sweet breads playlist. 10k Subs in the last month and over 2million views!! Killing it man! Well done

[@BackyardChef]

Thank You . Best, Rik

[@kirsiselei8703]

Going to my todo list 😍🤤😋❤️thx for the recipe 🌹💕

[@BackyardChef]

My pleasure 😊Thank You. Best, Rik

[@wwsuwannee7993]

Good ole banana bread. Everyone loves it. I have never seen it made with just oats. Brilliant, good one Rik :)

[@BackyardChef]

It's a real winner. Best, Rik

[@nellieolguin-davis1519]

Oh my that looks totally delicious I have to agree with SharonKenny a cook that gets right to the point !! ❤

[@BackyardChef]

I'm glad you liked it! Thank You. Best, Rik

[@chiccabay9911]

Another nice one.Thank you.

[@BackyardChef]

Thank you too! Best, Rik

[@cflores9275]

Can’t wait to make this one Rik! 👏🏼👏🏼👏🏼

[@BackyardChef]

Thank You. Best, Rik

[@mamazockt]

Bananas are not my favorite but that cake looks yummi 😋

[@BackyardChef]

Thank You . Best, Rik

[@dianeladico1769]

Substitute apple sauce. I did and it was delicious.

[@joannebrown1531]

Super easy and very easy and quick to make!! Love the butter on it, I always put butter on cakes like these or toast them!!!🎉🎉

[@BackyardChef]

Thank You. Best, Rik

[@davidmurphy816]

Great to have Recipies for those with dietary restrictions Riks.👍 Now that looks like a deliciously moist cake, to be enjoyed by everyone! xx 👨🏼‍🍳👍👌😋

[@BackyardChef]

Yes nice cake, David. Thank You. Best, Rik

[@mirandamom1346]

The bananas in my freezer are calling out..!

[@BackyardChef]

Thank You. Best, Rik

[@htuckey]

Wow! I'm not a fan of chocolate chips, but I could leave those out and it still would be wonderful!

[@BackyardChef]

You can certainly leave them out and it will be just as tasty. Thank You . Best, Rik

[@spiritualbyname]

Just made it now - can’t wait to try it ❤

[@BackyardChef]

Wonderful! Thank You. Best, Rik

[@sgtmark8844]

Looks delish😊

[@BackyardChef]

Nice cake. Thank You. Best, Rik

[@pixie3760]

Psychic Rik strikes again, I was going to pull out my personal recipes today ...I have 3 large bananas that need to be cooked. This will be made today. Perfect, thank you 😊

[@BackyardChef]

Glad you're going to give it a try, you'll love it. Best, Rik

[@pixie3760]

Turned out beautifully, I had to use mixed dried fruit as I'd run out of sultanas, but it's a great recipe!

[@BackyardChef]

@@pixie3760 Brilliant - thats what cooking is about adapting. Thank You. Best, Rik

[@RobbyMcZ]

Go on and chuck em in!

[@BackyardChef]

Thank You. Best, Rik

[@joannezednik2445]

Thank you ❤

[@BackyardChef]

You are very welcome! 😊Thank You . Best, Rik

[@lyndseybeaumont7301]

Mmmmmmm………looks fantastic Rik. 5 slices of that and you’ve got your 5 a day 😂😂

[@BackyardChef]

Thank You . Best, Rik

[@neilanthonyhaywardlewis8978]

Oh.... Making this for a yearly pub get together, think I might try leaving out the brown sugar though as several friends are diabetic. But I think the bananas might be enough to give that sweetness...

[@BackyardChef]

Thank You . Best, Rik

[@budgieboy52]

Looks absolutely scrumptious, Rik. Oh for smellivideo, lol

[@BackyardChef]

Thank You. Best, Rik

[@budgieboy52]

@@BackyardChef Just made this today, all the family loved it.

[@joniangelsrreal6262]

Ooooooolalalaaa great choice Chef …😊

[@BackyardChef]

Thank You . Best, Rik

[@gretroman8235]

I recently made this oatmeal banana Loaf but didn't have any chocolate chips or raisins. But it is a fantastic tasing Loaf. Highly recommend it.

[@BackyardChef]

Fabulous! Thank You. Best, Rik

[@judithmatthews8460]

This has come at the right time. My son loves banana cake but the dietician at the hospital has told him as he has cancer he needs to cut back on gluten. Apparently gluten in the diet is not good for cancer so reduce it. Grandson gluten intolerant so sent it to my daughter too. Win win. No gluten in this. 🎉🥳. Well done Rik

[@BackyardChef]

Fabulous! Thank You. Best, Rik

[@dianeladico1769]

Wishes for a complete recovery for your son.

[@JeffM---]

Looks damned nice, Rik.

[@BackyardChef]

Thank You. Best, Rik

[@dianeladico1769]

I made a version yesterday. I can't have bananas so I used apple sauce and added diced apple and walnuts. The Better Half loved it. Thank you for this recipe. I very much appreciate that you took the time and care to put the amount of banana in grams so it was easy to substitute. Things like that make a big difference. In case anyone is plant-based and/or low oil: flax eggs worked fine and I replaced half of the oil with extra apple sauce. It was a little denser but quite tender and tasty. It also took a bit longer to bake but use a skewer to test and you'll be fine. Oh, and I used steel cut oats for the flour. It only took an extra minute to blitz. I love oats so I'll be making this often. It's a more healthful treat that I feel good about giving to my dear one.

[@BackyardChef]

Thank You. Best, Rik

[@athenanicolaou5739]

Can I use ordinary flour as I’m intolerant to oats, looks delicious

[@BackyardChef]

You already know what you can eat if you are intolerant better than I do. Thank You. Best, Rik

[@ithiriafalls]

That'll do, lovely jubbly.

[@BackyardChef]

Thank You. Best, Rik

[@anvangheluwe4049]

Hi Rik, made this today! Very, very good! I had to leave it in the oven 15 minutes longer than stated. Maybe because, while a was whipping up the batter, I had a phone call and I had to leave the house so the batter was left alone for a couple of hours before I could put it in the oven. But it was delicious!!!! Thanks!

[@BackyardChef]

Great job! Thank You. Best, Rik

[@carolali8851]

I'm a cinnamon fanatic so I think I'd add a little to the batter and possibly a little nutmeg too. That looks way too delicious to be healthy, lol.

[@BackyardChef]

Thank You . Best, Rik

[@schumi145gaby2]

One thing, I don’t like, bananas in bread or cakes, but another great recipe for my friend 😊

[@BackyardChef]

Thank You . Best, Rik

[@dianeladico1769]

Substitute apple sauce. I did and it was delicious.

[@pauline3379]

Love watching your videos, even when it something I don't like 😂 (cooked banana 🤢 ) Can't wait to see what you have in store tomorrow 😀

[@BackyardChef]

Thanks so much!! Thank You. Best, Rik

[@chriscrossan8034]

Get in!

[@BackyardChef]

Thank You . Best, Rik

[@creatiffy]

Hi Rik made this banana cake .It os the best recipe I have made so yummy with chocolate chips and nuts .So nice I am making 2 tomorrow .much be than my boiled cake .Many thanks to you.

[@BackyardChef]

Thanks for sharing. Thank You. Best, Rik

[@wendy9555]

Thanks for this it looks delicious❤️❤️. Will try next time I have overripe bananas to use. However, can I request a Date & Walnut cake please at some point? When my mom used to make it she used to leave it to go cold, then wrap it up and put in a tin for a couple of days to cause it to go sticky. Been years since I had one, but I don’t have a recipe and sadly, mom’s not around anymore. I can remember her putting the dates in a mixture of sodium bicarbonate for a time, to soften up, but cannot remember anything else….

[@BackyardChef]

Thank You . Best, Rik

[@JanetBrown-px2jn]

Love banana bread , and make it often,as for some reason they only seem to sell bunches of 8 bananas here, so as I only like to eat bananas that have lots of brown spots on them, I usually end up with 4 over ripe ones,which I freeze so I have an endless supply of bananas for bread,I like lots of raisins, and nuts in mine, also I like yogurt,I like cakes stodgy, a bit pudding like, but I never butter my cake/ breads, that’s very English of you, and I am out of that habit, after 60 years. 😊

[@BackyardChef]

Sounds like you have a great recipe - I love a good stodgy cake too. More over I love Stodgy Yorkshire pudding where others have to have light and crispy. Thank You. Best, Rik

[@HelenT-xv6zm]

Gluten and lactose free. I may make one for my sister who has both intolerances. 👍

[@BackyardChef]

Great idea! Thank You . Best, Rik

[@sharonwilliams2757]

I just love the healthy recipes 👌💯 CHEF RIK YOU that's why YOU THE BEST ❤ THIS LOOKS DIVINE 🍌🍌🍌😋

[@BackyardChef]

Thank You . Best, Rik

[@joanware6473]

Lovely and you can get gluten free oats, that is an amazing cake.

[@BackyardChef]

Thank You . Best, Rik

[@CEinCville]

Wow simple, love that. My raisin (or dried cranberry) soak: in some hot orange liqour or rum 😋

[@BackyardChef]

Thank You. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thanks for liking. Thank You. Best, Rik

[@coolgirls4855]

Just made this recipe, but made muffins. Hope it will turn out as nice. If I made the cake, I'd eat too much, will freeze some of the muffins. Thank you

[@BackyardChef]

Wonderful! We made muffins here too been having them for breakfast. Thank You. Best, Rik

[@coolgirls4855]

​@@BackyardChefthe muffins were gorgeous. Making a few batches for christmas gifts ❤

[@martinthehibby9305]

Just made this today(minus the chocolate). Loved it. Only one problem, it did not last long😋

[@BackyardChef]

I know that problem. Thank You. Best, Rik

[@AZ-Sharon]

Stupid algorithms, found myself unsubscribed on one of my devices this morning! I don't know how that happens, but good thing I'm subbed on more than one and I keep my eyes open for your notifications and you are a part of my morning routine.😎

[@BackyardChef]

Glad to be part of your routine. Best, Rik

[@AZ-Sharon]

@BackyardChef oh, you are more than routine, you are one of the joyous highlights of my day!😎

[@janetparker2722]

Hi Rik. Going to try this ✅ im using an air fryer oven. What temp/timing would you use if you were cooking in the Hysapientia? Thanks Janet.

[@BackyardChef]

I would say 160°C (320°F) check from 20-25 mins Thank You. Best, Rik

[@janetparker2722]

Thanks Rik 👍

[@BackyardChef]

@@janetparker2722 No worries - just watch it. Thank You. Best, Rik

[@MagicaLucem]

It's sadly a long drive to your place from North London.. It's absolutely cakey season 🎉

[@BackyardChef]

Thank You . Best, Rik

[@GeorgieC825]

save me a piece

[@BackyardChef]

Thank You . Best, Rik

[@GLOSSYMAG1]

I started to make this with two bananas so I reduced the ingredients to 2/3. Then somehow I forgot and started halving them. Then I remembered so poured in a bit more oil sugar - in fact everything except the oats😮 And guess what it is absolutely delicious I could eat the whole cake😂😂😂

[@BackyardChef]

Ha ha ha - I love it! That is my type of cooking. You are the best. Thank You. Best, Rik

[@bonnieobrien1478]

👍🏻🙌🏻🙌🏻👍🏻😋☕️

[@BackyardChef]

Thank You. Best, Rik

[@francoaustralien]

Thanks for this recipe. I just wanted to check the quantity of oil. You mentioned 125g. So we weigh the oil as opposed to measuring it in ml / cl . Is this correct?

[@BackyardChef]

The reason 125 ml of oil weighs the same as 125 g is due to **density**. For many cooking oils (like vegetable oil, olive oil, or sunflower oil), the density is close to 1 g/ml. This means that 1 ml of oil roughly weighs 1 gram. However, oils typically have a slightly lower density than water, which is exactly 1 g/ml. The density of most oils ranges from 0.91 to 0.93 g/ml, but for practical purposes in recipes, this difference is usually negligible, and people often treat milliliters and grams interchangeably. If precision is needed, the exact density of the specific oil you're using could make a slight difference. So the answer is - Yes. Thank You. Best, Rik

[@francoaustralien]

Thank you. I just made it - just now - and it's good!!!​@@BackyardChef

[@BackyardChef]

@@francoaustralien Thank You. Best, Rik

[@Canalcoholic]

My wife insists on buying fruit, because we ought to eat fruit, then we don't eat the fruit and it starts to attract fruit flies (which pisses me off no end), or it ends up in the compost (and I find food waste abhorrent, bordering on obscene). Thanks for an oaty alternative, I will give this a try.

[@BackyardChef]

Thank You. Those fruit flies are a real pain. Best, Rik

[@maureenchantry7346]

Where do I find amounts of ingredients.

[@BackyardChef]

All in the description, Maureen. Click on the "more" it drops down, scroll down. Thank You. Best, Rik

[@davebiddleston2772]

I made it and it was one of the softest and most moist cakes. But! The gluten free oats did not taste as great. Can I just replace the oats with self raising flour?

[@BackyardChef]

Yes you can! Thank You. Best, Rik

[@charlieevans4879]

Please let us know the weights of each ingredient it will help us make it thank you

[@BackyardChef]

All in the ingredients list as always. Thank You . Best, Rik

[@mike97525]

half cup of oil is a lot of oil🙄🙄

[@BackyardChef]

Is it?

[@dianeladico1769]

If it's too much for you then substitute apple sauce. I did.