Whos Grilled Cheese Is Better...

[@GraceDerian]

Team Kris!!!

[@Deyziofficial]

YEAHHHHH

[@scron31]

if you team kris you an opp and a lettle bech

[@Txo.on.xbox.]

​@@scron31 and your a jerk

[@jaxsienplays9884]

​@@scron31why?

[@yiggy9644]

@@jaxsienplays9884he's joking bud. play fighting.

[@slaskinator5964]

The “bro, where’s the cheese” had me DEADDD 😂😂😂

[@Romy---]

Of course it didn't melt and the bread burnt if he toasted the bread BEFORE putting the cheese inside! 🤦🏼‍♀️ common sense.😅

[@nhendphotog]

4:22 kris, use milk instead of water, and about a tablespoon of butter! Makes tomato soup WAAAYYYY creamier!

[@yramismynamenowdealwithit]

FACTS😂

[@gingerleamcwow435]

I'll never forget the 1st times I ever made tomato soup and oatmeal for my husband. I use milk for both of those. But he grew up really poor, so all they ever used was water (and for milk....they only used powdered milk 😣), and his mind was completely blown, lmao. He had NEVER even heard of people using milk!? 17 years later, he STILL mentions how shocked he was about the milk whenever I make those for him 🤭

[@IMAGINEvx]

@@gingerleamcwow435 did he grow up dumb too. milk is in the directions.

[@alicialawhun91]

And if you put shredded cheese in the soup it makes it better.

[@nhendphotog]

@@alicialawhun91 never thought to do that!

[@Nariah-rose]

as a grilled cheese king, i believe kris makes a ellequent grilled cheese.

[@playwithsavage]

She’s gotta put the mayo on the outside and melt the butter in the pan tho

[@Nariah-rose]

@@playwithsavage i reccomend tuna on grilled cheeses thank me later

[@kittawa]

​@@Nariah-rose Like a tuna melt?

[@Sakanamoto]

@@Nariah-rose This is also good on a tortilla. My husband loves tuna melts:)

[@Nariah-rose]

@@kittawa kind of except ill just give u the way i make it (white bread, butter both insides-italian herbs-2 slices cheese each side-one can of tuna-butter pan and outsides of bread for crispy bread)

[@R3na1ssanc3]

i love the dynamic of caleb being an autist little guy and kris being scary woman

[@Anko3342]

I'm sure Kris is the kinda gal to peg Caleb unironically (this is a joke please do not come for me)

[@R3na1ssanc3]

@@Anko3342😦😳🥺😢 what made you type this? What made you go with that verse dawg. I'm tripling my medicine intake tonight.

[@ewanfarley]

@@R3na1ssanc3fuck that dawg, im finishing the tub to treat myself after reading that.

[@StevenUniverse00000]

@@Anko3342you’re disgusting btw

[@AaliyahSanders-ltpx]

"Grilled cheese." "What?!" "Grill. me. a. cheese."

[@nimbuscus]

Watching Caleb toast the bread before putting cheese on to melt, hurt my soul. 😅

[@DeerAngelasVtg]

Right lol

[@ZodiacBoi42]

Never underestimate the power of pepperoni on grilled cheese

[@charlibaltimore7641]

Or bacon, bacon on grilled cheese. Yum!

[@ZodiacBoi42]

@@charlibaltimore7641 personally salami is even better

[@charlibaltimore7641]

@@ZodiacBoi42 I would have to agree.

[@ur.local.psycho]

2:48 Caleb in the background 😂😂

[@EllieDempseysVersion]

literaly why was his hand in the pan 😭

[@ur.local.psycho]

@@EllieDempseysVersionhow he just stares 😂😂😂😭😭😭

[@Tiana.Lunar77]

@@EllieDempseysVersionhe was seeing if the pan was heating up!

[@everogersdownunder1242]

Love how Caleb tells Kris she's all wrong while he toasts plain bread in a watery pan with nothing on it 😂😂 This was hilarious to watch. No shade to Caleb. It's just funny

[@ashleybeck607]

When the butter isn't soft enough, i use Mayo in place of the butter. It crisps up almost as good as butter.

[@yramismynamenowdealwithit]

Thank you for saying this, I was confused about where the mayo was going😅

[@emilyplace00]

Omg put the mayo inside too a thin layer it makes the cheese creamy.

[@swisher2k]

And tastes better. Add more after too.

[@staytrippy4577]

Or just melt butter in a pan and make a grilled cheese you dont need to soften butter

[@bree-2772]

I like to say it’s better! It taste better too.

[@BJBUnicorn]

Personally I think Kris’s grilled cheese looked better but Caleb’s didn’t look bad

[@thinecuprunnethoverwithblood]

Caleb pouring water on the pan to cool it off had me laughing so fuckin hard! Also these videos of y'all just goofing off and having non-serious competition makes me so excited to move in with my gf and get to do the same thing. Literally cannot wait to wake her up with homemade biscuits on weekends, complain about the dog being stupid together, and try to beat each other at mario kart when we have days off.

[@JonnyBlaze0077]

Caleb saying "its fine" before shaking hands, and immediately realizing his hand was now sodden before kinda staring at it and before wiping it on the back of his shirt is both iconic and relatable tbh

[@cooliostarstache5474]

Different hands, though

[@libertywalk2151]

“Well fuck bud” 😂😂 every time he says bud it cracks me up

[@annamurphy2277]

Heyy guys! Love your videos, thank you for posting! Remember you guys aren't obligated to post all the time and it's okay to take a break, i hope you're both truly having fun with it ❤

[@shawnbuscholl3546]

From a culinary standpoint Kris wins. Use mayo on outside as a butter substitute and fry the pepperoni would be better.

[@banjobill8420]

Not all soup is condensed but most of the classic red and white Campbell's cans are. John T. Dorrence invented condensed soup in 1897 so that it A) would be cheaper for consumers and B) could be packaged in smaller cans (cheaper to ship) that would produce 2x the soup when prepared.

[@Oliver_0nPawz]

"commits cooking sin" Had me DYING

[@Core_theconfused]

You guys are so cute together

[@wallywallace2184]

When we were kids my grandpa used to have kraft singles as his treats for his dog Lady. So my sisters and I called it Lady Cheese because that's pretty much the only context we saw the kraft singles in, being given to Lady as a treat.

[@ViscountessArseid]

The Tomodachi life bgm just brought back so many memories dude. Nostalgia hit me like a truck

[@Paratasoas]

Oompa,you got a boogie

[@mbell3180]

Oop

[@casper9104]

​@@mbell3180 Oomp

[@avaophelia9560]

@@casper9104 Oomp

[@mikethedude1065]

the "plastic" cheese is made from cheddar, Colby, or similar cheeses and uses sodium citrate to combine them

[@staytrippy4577]

Yea processed cheese with added shit not good for you but is great

[@MrTaylork1]

It’s almost like like he said that in the video

[@ryanc473]

​​@@staytrippy4577 you can make your own with whatever cheese you want (and it's not as processed as you may think). It's literally just shred cheese (don't get preshredded cheese as the anti-caking agents will clump and give a sawdust texture to the final product), boil water, add sodium citrate (which may sound like a scary chemical but it's literally found naturally in citrus fruits), then use an immersion blender to blend the shredded cheese into the simmering water. If you want queso instead of American cheese, use less cheese (and maybe add some peppers/pepper powder). If you want American cheese, completely saturate the water/sodium citrate with all the shredded cheese up possibly can blend in. Then refrigerate in a block mold, cut with either a knife or if you have one a cheese slicer (looks like a hacksaw), and viola, you've got homemade American cheese slices. And if you're keeping track, it's essentially just regular cheese, water, citrus fruit extract/concentrate, and, well, that's literally it. Store-bought American cheese often includes another stabilizer that's a bit "scarier," sodium hexametaphosphate, which, yeah, scary chemical name, but still generally considered safe (unless you have chronic kidney disease or other diseases that prevent your body from being able to properly handle phosphorus). It isn't really needed if you make your own, but does make it a bit less melty at room temperature. Oh, and just so that that phosphorus thing doesn't scare you if you don't have CKD or any other phosphorus/calcium dysregulation issues, baking powder is similarly scary in those cases as that scary sodium hexametaphosphate that's in the cheese. Why? Because baking powder contains monocalcium phosphate, which is safe for pretty much everyone unless they need to actually watch their phosphorus intake Edit: and just to be clear, there's actually nothing worse about the American cheese than the base cheese, except for the higher sodium and phosphorus content (both of which a healthy person can process without issue)

[@staytrippy4577]

@@ryanc473 and saturated fats and trans fats and preservatives American cheese is definitely more unhealthy but I’m not complaining

[@ryanc473]

@@staytrippy4577 not beyond the original cheese though, that's the thing (for the trans fat and saturated fat). Seriously, don't believe this random internet person, either make it yourself (just Google American cheese recipe) or, if you want the more processed form, look up NileRed American Cheese (as he literally makes his own). Also, if I had to guess, just given the chemistry involved, American cheese should have lower saturated/trans fat (by weight/volume/serving) than the base cheese counterpart. Why, you ask? Simple, because American cheese is literally just diluted and emulsified cheese. The dilution comes from the added water it's emulsified into, and because no fats are added during the process, by logical necessity it must be lower in saturated/trans fat than the base cheese. Will also note that the trans fat level of essentially any cheese (American or otherwise) is more or less negligible, but don't take my word for that, just look at literally any cheese's nutrition label lol

[@emilyplace00]

Mayo inside a grilled cheese cooked is fire. I can’t go back to any other way. It makes the cheese creamy.

[@SomeDudeWithADHD]

The perfect grilled cheese(imo): 1. Butter both sides of the bread. 2. Start with a cool pan, start to toast side 1 of bother bread slices. When they toast, move to a new pan, cool, and assemble the grilled cheese with untoasted sides out. Let other pan cool. When side the first side of the assembled grilled cheese is toasty goodness, move to the cool pan and flip, and toast. Perfect inside, toasty all around.

[@Gravedigger933]

4:30 As per the instruction on the can, you must add water or milk. Without it the soup is way to thick and is all, but inedible.

[@RenateVandijk-oh4nn]

Kris you are glowing lately and it is so sweet to see, you both are looking so happy with each other, you guys are making me a little bit jealous not gonna lie and a little hungry😂😂 but seriously you guys are cute together. Love you guys❤❤❤❤

[@CaraBooLou99]

Your guy's posts so much together make my days go better ❤

[@Gjh24-25]

I love watching y’all together❤

[@yunakitana]

It makes me happy seeing my childhood favorite KZbinr and my current fav KZbinr together❤️ Love the video

[@Una_samiya]

I’m so so sooooo happy kris found someone who loves her truly and is it just me or dose u seem so much happier when Caleb is with her that’s how u know it’s going to be forever ❤❤

[@vanessarabitaille5125]

We always put milk in our Campbell's Tomato Soup. 😅

[@Vanilla_Sun]

Milk is the way, water is for poors

[@hotsaucethepirate69]

Wouldnt that make it tomato bisque?

[@bigbastard7582]

Not a bad idea at all, to make curry you put cream or butter into boiled tomatoes (wide generalization) and it's great, so milk in tomato soup sounds like a good idea to me

[@Yoyoswitch280]

2:46 the disappointment in his face is unbelievable funny.

[@Rhianna74]

Milk instead of water for the tomato soup is top tier. A little salt pepper and dried basil or fresh. So good 🫠

[@notsparks]

I cooked about a million of these when I was in college - professionally. Kris is very close to restaurant quality. Trick for a great grilled cheese is to toast the bread, turn it and sprinkle the cheese over it in the pan. You'll get a bunch on the pan and that's the trick. Once it starts getting melted, pop it under the broiler for a few minutes. Then the cheese in the pan gets baked to the bread and gets a super crisp crust to it, and it's amazing. I think Fontina makes that amazing pull apart food porn grilled cheese and tastes great. Butter the pan, add some fine chopped chives and a bit of carmaliezed onion to your chees mix, and add a little white truffle oil in that pan with the butter, and it's Michellen level grilled cheese

[@mindsik8763]

the competition cooking is so cute please do a soup one next, i literally cried of joy ya'll are so in love and I'm PMSing lol

[@Fishylucifer]

As someone who constantly makes Pizza Grilled cheese and Pizza Quesadillas the pepperoni is not that much of a hard item to use lol

[@oliverreed3720]

As a chef, I will say that Kris' is better made method wise... The mayo on the outside is a big trick to make a more golden brown on the outside and covering is important too to hold moisture to help the cheese melt

[@MichaelMielDeLaRosa]

Bro Celeb's grilled cheese looked scrumptious AF. The judges were biased. Kris payed them to vote for her.

[@Joslynn-g4g]

You don’t add water to the soup you add canned milk

[@Walmart_Bag-x3g]

I absolutely love you guys I have been watching Kris since 2020 and Kaleb since 2021 you have been favorite KZbinrs for the past 4/3 years (and Celina)

[@mariahlamb2983]

Always here for the cute wholesome couple content 🤍

[@rage_of_aquarius]

The idea of mayonnaise on grilled cheese is horrifying, but Kris's was prettier.

[@Aware_of_myshelf]

Oomp how many dang ol Travis Tritt shirts you got man? 😆

[@ericluther8836]

Ompv +Kris × MXR plays =good times

[@Danny_the_Chicken]

Y’all should do more cooking vids this one was good

[@Pixelated-vf6jg]

Pepperoni is amazing on grilled cheese

[@bethdavisjimenez]

That garlic and herb goat's milk cheese I literally tried for the first time last week and it's my new favorite cheese. I can't have cows milk and I usually eat vegan or goat cheese anyway. I bet that would taste so good on a grilled cheese. When I saw a video awhile ago of Kris talking about mayo to make a grilled cheese I tried it and have done it ever since!

[@modeters44]

Me casually making grilled cheese with pepperoni for lunch without knowing

[@tinakaemmerer6403]

Grilled cheese with a pepperoni just sounds like a budget hot pocket

[@wallywallace2184]

Also I loved the whole "it's not induction safe" *zoom on kris* "I've used it before" *zoom on caleb* "you have?" Very funny.

[@EmptyLunch11]

I have family in BC, Canada too. Going there next month

[@chrisyravenconlin]

The Canadian grilled cheese all the way! Best grilled cheese is Brie and apples… or grilled cheese of bacon and cheddar.

[@wildgoblinpi]

I would use either bread, Caleb's seasoned butter (on the outside) and cheap american cheese (it makes the best grilled cheese), then I'd add Kris' plain butter (on the inside) and sharp cheese thinly sliced...pepperoni optional cus it's really good on the grilled cheese. Brie works great on grilled cheese but is better paired with things like mushrooms or tomatoes. And this was such a fun video. I enjoyed watching it! Kris' probably would have won if it had less cheese on it. The ratio was off. We use Mayo only when there is no butter available. It works, but butter is better.

[@jenniferstone9781]

I loved the energy in this video ... He seemed nicer then usual which kinda gives me the ick in their previous videos😅 dont get me wrong I love them both ❤

[@VividiVavidi_V]

Complete and utter perfection! this was hilarious

[@vildalundberg5104]

6:28 i love eating that kind of cheese right out of the fridge too

[@RubyRedRainbow]

I can totally relate to the number of times you guys talk about having or getting a migraine. I have been asked before if I always have a migraine. Before I found injections that worked I truly did have a constant migraine.

[@drewgoin8849]

If you bought some sodium citrate, you could make melty cheese out of any kind of cheese. I guess you would just dump the powder in a blender with the cheese (and maybe some oil?).

[@audraacklin9826]

Team Caleb! 😃

[@Thefruitfest]

You guys make me so unbelievably happy

[@robinconnor9537]

Now I want some tomato soup with a grilled cheese 🤤

[@Lisalepou]

My favorite cooking show yet

[@casper9104]

Nuhuh Kris 100% wins, that's how I make cheese toasties too, maximum amount of cheese you can fit, mayo, and maybe a lil meat, that is how it's DONE Some may call this sin but the stacking goes like, bread with butter on both sides, slice of fake cheese, either ham or pepperami or sausage or chicken bites or something, pulled apart cheese string, shit ton of mixed grated cheese (usually cheddar and mozzarella, maybe a lil parmesan), another slice of fake cheese, buttered on both sides bread again, throw in toastie maker thing, burn it slightly, put either mayo or sweet chilli sauce on top, die from happiness and high cholesterol

[@exileisland2675]

Damn I haven't heard the "I just wanna be happy" music in a minute.

[@MayaLynn-gn9qd]

You need to fry one side of the bread covered in mayo then place the cheese in between the fried sides and cook the outside whilst the cheese melts on the inside. That’s the BEST way to make a grilled cheese👌

[@shoffman4177]

Caleb had an interesting way of making a grilled cheese 😂

[@DJJohnnyFi]

Goat cheese can be amazing. I love how freaked out Caleb is by it

[@spookyxs]

Kris' creation honestly made me want to try it oddly enough, and as a picky eater that's crazy to me

[@hepunk]

Mayo on the outside of the bread, butter in the pan, cook on med-lo (covered) 3ish minutes each side (adjust to your preferred crispiness). BAM... If you're daring, add a little amount of Dijon mustard, adds a nice little zing to it. Kris's looked much more like I make.

[@rileyholliday]

Instead of using butter to coat the bread you need to use mayonnaise It makes a way better crust and tastes amazing

[@RandomNexus]

I never cared for tomato soup as a kid, but I loved pea soup (specifically "Pea Soup Anderson's") with my grilled cheese. But any cheese is good for a grilled cheese - it's up to the one making/eating it. 😁👍🏼 I liked the look of Kris' grilled cheese more, as well as the contents, and each to their own, but I am one of those folks who almost never thinks there's too much cheese in a grilled cheese sammich. That's crazy talk! 😜 Fun video, y'all. 😁👍🏼💜 Now I'm hungry. *_snirk_*

[@ForbiddenCloudGaming]

I have a hunch Caleb has ARFID with the 'tism, it's super common and it would explain the extreme aversion to a lot of foods lol

[@Sachabel]

oomp always throwin terms out for the boys! iykyk

[@bakedatassup]

Just staring the video so idk the cheese choices BUT 1 slice American and 1 slice of Muenster is the absolute best grilled cheese ever. That cheese combo is perfection.

[@LeahTotushek]

I FINALLY MADE IT UNDER AN HOURRR

[@victoriamarotta0213]

You need a big enough pan to have the bread slices side by side and put the cheese on both pieces of bread and keep it open until the cheese starts to melt, then you close it up.

[@spicy-ginger]

if you don't have butter you can spread mayo on the outside and it has the same effect

[@Australienxo]

MORE OOMPA COOKING MORE OOMPA COOKING MORE OOMPA COOKING

[@kristinelangford648]

Y’all should do eachothers make up

[@breehansen13]

YES

[@Striker9]

I butter both sides of each piece of bread, throw in some Velveeta and shredded Cheddar. Put some more butter in the pan and cook it up.

[@juliebiggerbear7300]

3:48 it’s really hard to find right now, but I recommend goat cheese with cranberry and cinnamon, the same brand that you have there I think, it’s amazing. 4:31 water is ok, but I highly recommend milk, when it comes to canned tomato soup. Soooo gooood! 6:25 is anybody else totally entranced with the Travis Tritt T-shirt? 9:52 They both looked perfectly edible! Also, giving me the idea to go beyond my Oak nut bread and fontina cheese go-to, when it comes to making grilled cheese. This is the second time ever I have seen someone pretoast the bread. That could be a good idea when using a cheese with a low melting point, like harvati cheese... #TeamKris

[@Breeblueberry]

I’m generally confused when they’re buttering the bread, they aren’t buttering it on the cutting board they buttering in their hands.😂

[@pno97]

I was literally making a grilled cheese while trying to find something to watch on KZbin and this video popped up 🤣

[@Meg_J77]

Do people not fry up lunch ham for grilled cheese

[@nicklopez7787]

If you want to retry the grilled cheese with brie try using a jam like cranberry jam. Sounds bad but its surprisingly good and there are a lot of recipes online.

[@collettepadilla3306]

Used to eat kraft singles also by themselves!! But I would squeeze mustard on it…yummy, the good ol’ days

[@Pr0toPoTaT0]

The echo is killer when yall are this close. We get it you dating!!!!!!!

[@kmorrison7785]

My soul cried for that poor frying pan.

[@night_running110]

To melt the inside i usually microwave the grilled cheese before i cook it on the stove

[@ManOfTheNoldor]

I just got here, but oompy baby looks like he could make me a snack of a grilled cheese

[@darealistdavis]

God I love this duo

[@szubal]

Who gasped nooooo with the hot pan cold water moment

[@SWolfmoon]

If you're gonna use mayo AND butter, put the butter on the outside and the mayo on the inside...also, little life hack for you, if you run out of butter or margarine (though butter is infinitely better tasting than margarine when grilling), you CAN use mayonaise instead to grill your bread.If you don't like the taste of mayo, or have an issue with like eggs or something, you can also use any kind of cooking oil, just make sure you use it sparingly as a little goes a long way and you don't want soggy bread. I have been making grilled cheese sammys for over 20 years and I've been told my grilled cheese sandwiches are the best they've ever had...so not to toot my own horn or anything, but I think that my advice is sound to you guys and anyone reading this. Make sure you cook them on medium high heat, and in order to not burn them make sure that as soon as you can get the spatula under the bread without it sticking, like it comes off immediately that is the prime time to flip it...and only one flip and cook about 3-5 minutes each side. I also usually don't put the top slice of bread on to the grilling slice until the cheese has melted some, so you know it's gonna stick when you flip it. Usually by the time the cheese has started to melt then it is almost ready to flip.

[@dakkarblack9194]

You can use Mayo as a replacement for butter, so you'd place that on that outside, not inside. (the grilled part). I see nothing wrong with lots of cheese, though I probably would have stuck to just the cheddar but I don't know if you had to use every ingredient you picked. But anything is better than plastic cheese slices. lol Sorry Caled, I vote for Kris'

[@forkshifter]

6:34 😂 😂

[@PurpleCinnamon-Land-Of-Misfits]

I Love how I just made a grilled cheese, sit down to eat and see a video from Kris and Kaleb making grilled cheese 🤣🤣 wait is it grill cheese or grilled cheese 🤔🤔

[@Vexih]

Oh my the Battle block theatre lobby music, Havent heard that in a while

[@briannewman5614]

Him in that Randy Travis T-shirt though!!👀 He be with the 💧drip!