Why chemical engineers are now studying coffee

[@MotheRuckerlove]

Oh no not the coffee. 😩

[@Protantagonist]

1:51 That latina in the middle wearing a black shirt and glasses is my girl! Love you babe

[@rudystraight1750]

Lmaooo

[@jasinbiggs7189]

I called dibs first

[@jeffbeaumont5879]

The British tried studying our tea back in the day and you see where that got them.

[@codacreator6162]

Kudos to UC Berkeley for their attitude toward the benefit of humanity and not the almighty dollar. Research how it used to be and was meant to be done.

[@joedav02]

All engineers study coffee several hours a day

[@cottagegymfun]

😂😂

[@moviedude22]

A cup of freshly ground and brewed Jamaican Blue Mountain while a hyper rare treat was always been my favorite bean, even when Starbucks features it once every season if lucky.....now, a cup of that same rare coffee at first sip has none of the tell tale creamy mouth feel, and not one hint of the quintessential chocolatey notes that the bean is so well known for. I'm still paying $7.00 a cup but the first thing that comes to mind is :underwhelming and that HAS to be climate science related. I've been raising the question of Climate Change with the baristas but to no avail. It's very sad, very difficult to find complex really really yummy cuppa coffee these days even from the long list of "reserve" beans from various continents offered at my local Starbucks. However think I need to check out Fringe coffee's website tho

[@moviedude22]

@ozzie houser Kona!! Also amazing beans, and you're complete right...after JBM, even Kona is a second place. I never thought anything could de-thrown Hawaiian beans for me, until I tasted my first cup of authentic JBM. And I would definitely drink it all day every day...like I said...Starbucks has it for a limited time, once a year...and I'm like there EVERYDAY haha...last season was fair decent, but it does have that signature Starbucks scorch after taste - guess how they roll, but whether climate change or whatever this season is just not tasty at all! If you are being truthful you're a lucky bloke, what I wouldn't do for some real legit JBM right about now haha. -I've been waiting for roughly 12 months and underwhelming is the ONLY adjective that best describes it, even though they grind the bean fresh for you, and brew it a reverse vacuums press called The Clover machine....starbucks has bulk for $40-50 or more bucks....cheers mate!

[@moviedude22]

@ozzie houser and no I don't drink Starbucks normal coffee, at onetime I did until I realized it's trash, but their list of rare Reserve whole bean coffee (offered in a hand full of locations) honestly is just soooo convenient...fresh brewed any day of the week I can get South or Central American, Ethiopian or Rhwandan beans as long they don't sell out...just have to get around the classic Starucks hyper roasted, ultra Scorched signature aftertaste lol

[@eugenes9751]

"Global social change in coffee cultures"..... This is what people are getting into debt for.....

[@kenyagrooves]

What about the health benefits?

[@dertythegrower]

@biden 2020!! stop saying that to all the comments.. you do not even know how to spell you are correctly😒🙄

[@justin79811]

Health benefits? Ha none, only the crazy commies agree with GMO's.

[@dertythegrower]

This is becoming common knowledge that the plants we love to consume, eat and taste require EXACT PRECISE TEMPERATURES...coffee, wine, beer, and even cannabis herbs and such, if you extract using lower temperatures, you get superior oil returns and hence superior flavors. Look at beer with frozen cryogenic hops, they taste better! Hop Valley bubblestash ipa is above many in flavor craft brew. Frozen fresh cannabis extracts called fresh frozen live resin is almost always better vaporizer flavor. The list goes on.... precise temperature, not too cold or too hot, the exact small range is key to perfect flavor! Fact!👌🌱📈

[@lunamypet]

Not saying that I want some coffee but gimme that ☕️

[@marlene-rr2ih]

This will be the end of real coffee - chemicals instead of beans.

[@joannecocchiaro819]

I suggest , to do a study on the health ☮️💕🌝😇👍🏼 benefits of coffee

[@tommybagshaw196]

Spending all that money on coffee mental

[@davidellis5141]

Dana , with a nice report & sharp purple 👗 ! ☕ is good !

[@davidellis5141]

@Davida Krappenschitz The only 10 I 👀 ! 😆

[@korenng5553]

Love my coffee...this is wonderful!

[@alchemium]

ChemE has zero jobs. Switch your major now or face regret later.

[@alchemium]

@Anna Lee For math you better get a PhD; otherwise it is only good to become a school teacher. Finance on the other hand is a correct way to shift from useless ChemE. Situation might be different in other countries.

[@alchemium]

@Anna Lee You are absolutely right. I just don't want people's dreams to be crushed with unrealistic expectations of a career in ChemE.

[@alchemium]

@@ozgeoz889 Depends on where you live. In US it don't pay crap.

[@jempski7926]

GM-OMG

[@tundralou]

Molecular coffee-does everything have to be manufactured? How about long term testing of the results on human body?nothing better than the morning cup. Like my friend said-when I’m gone Ill really miss the wife and kids-but that first cup of morning joe-thats going to really hurt.

[@suebrown7032]

🦋COFFEE 👆🏽

[@yamatokira4335]

Anyone wants those molecular coffee? Not me. I still prefer fresh grind from beans.😋

[@kat8838]

They're too young for any real hard work or to know better that they're wasting time and money.

[@sf9595]

They are supervised students in a university research study/class.

[@jesseojeda5779]

The question is can we stip playing God?

[@Ishi1XP]

Chill dude 😂

[@samugote]

Not about coffee at all, the major is "human sexuality" that will change these innocent lives into LGBTQIXZFSCOFFEE Experts. That's the multi billion dollar industry.

[@jempski7926]

We're running out of coffee. Let's all make individual pots of coffee

[@CHENDOdeCOPANDARO]

Dana looking hella yummy 😍