Why didn't I know this recipe before? Quick filo dough with a hearty filling, filo dough cake

Filo dough (also known as yufka dough, baklava dough or strudel dough sheets) recipe with mozzarella cheese - simple, delicious, quick and super tasty! Whether as a quick snack for your party, a tasty souvenir or dinner: Filo dough filled with cheese is so tender and soft, quick to make and tastes good both warm and cold.
Ingredients for this delicious yufka dough recipe
400 g filo dough (yufka dough, baklava dough or strudel dough sheets)
250 g mozzarella
Oil for brushing
300 g cream cheese (with fine herbs)
200 ml milk
Salt and
pepper to taste
2 tbsp sesame
Bake in a preheated oven at 180°C for approx. 25-35 minutes.
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Why didn't I know this recipe before? Super quick filo dough rolls with spinach and feta
• Warum kannte ich diese...
#filodough #cake #cakerecipes #hearty

[@hierbeiella-video2566]

Eine sehr gute Idee, kaufe demnächst Filoteig. Dieses Rezept ist echt verlockend! Liebe Grüße von Ella!

[@user-hw1wz1np9c]

Молодцы что очень хорошо и полезно готовите спасибо большое

[@rezepteschnelleinfach773]

🙏🏻😃