Рет қаралды 12,336
Growing up here in Hawaii, Spam was the quintessential comfort food. I played a lot of sports when I was a kid, and often after a game, one of the parents would bring homemade Spam musubis (a spam musubi is like sushi, but instead of fish, you have Spam), and that’s where my love affair with Spam began.
Spam gets a bad wrap, especially from people from the mainland. I think it’s a combination of it comes from a can and that it’s surrounded by weird clear gelatin. I went to college in Oregon, and I had two White roommates who both repulsed Spam and couldn’t wrap their heads around why I loved that pink block of meat so much. Well, it was my life’s mission to have them at least try it. I fried up some Spam marinated with shoyu and sugar, accompanied with over-easy eggs and rice, and when they both reluctantly took a bite they were hooked. They seriously thought the only way to eat Spam was straight out of the can.
Let me give you a brief history lesson on Spam. A common misconception is that Spam is a mash-up of a million unidentified ingredients, but the reality is that it’s made up of only pork, salt, water, potato, starch, sugar, and sodium nitrite. Spam was invented in 1937 by Jay Hormel, the son of George Hormel who founded the Hormel company in 1891 in Austin, Minnesota.
Spam was initially targeted at housewives, but it soon exploded onto the global scene during World War II when the U.S. military purchased 100 million pounds of Spam to feed American and allied troops overseas.
Hawaii was a war zone during World War II, and Spam grew in popularity out of sheer necessity due to not only the U.S. military’s presence here but also the government’s racist restrictions on the island. There was such a large Japanese population in Hawaii, the US government couldn’t logistically place them all in internment camps as was the case in parts of the country. Instead, the government placed harsh sanctions on the commercial fishing industry which were mainly run by Japanese-Americans, and a large source of Hawaii’s protein essentially vanished. Thus Spam became an integral part of local people’s diet.
Today, out of the 1.42 million people here in Hawaii, we consume a whopping 7 million cans of Spam. Spam is ubiquitous throughout the island. You’ll often see it in local restaurants, 7-11 stores, and even at McDonald’s (not kidding). In Hawaii grocery stores, you’ll see an aisle stacked with various Spam flavors like bacon, jalapeno, teriyaki, garlic, cheese, and tocino (which is my personal favorite).
Indeed Spam isn’t the most nutritious or healthiest thing to eat, but it’s a symbol of Hawaii people’s ingenuity and resilience. During those turbulent War times, we had to make do with what we had, and we figured out a myriad of ways to make Spam delicious.
It doesn’t matter if you love it or hate it, as a local kid born and raised in Hawaii, I’ll always have a special fondness for Spam because it’s a taste of home.
SUBSCRIBE ON KZbin: shorturl.at/frDLR
FOLLOW ME ON INSTAGRAM: shaneadversalo