Why do people queue for Hoppers? | Cult Eats | Time Out London

Hoppers is a popular, no-bookings Sri Lankan restaurant in Soho, London. It’s small but stylish, effortlessly mixing old and new. Their signature dish is Egg hoppers, light and airy rice noodle ‘pancakes’. What's so great about them, and why does the place have three-hour queues around the block? We found out.

[@kayflip2233]

The fish kari and bone marrow karis are insanely good. They just melt away in your mouth like butter. Get a few egg rotis and sambals to go along with it and you're in heaven.

[@gehanleo]

proud to bea srilankan.. bros

[@majugamage9972]

👏👏👏🙌🙌🙌🙌🙌🤗

[@bravoalley228]

Is this Halal?

[@TheSuperlativeMind]

Yep, their lambs and chickens are halal

[@suspectesb2875]

it's very expensive

[@kayflip2233]

not really