Why I eat this Tortilla Cheese Wrap instead of cereals | VEGETARIAN Breakfast Burrito

[@UnitedCuisines]

Sometimes I like to sprinkle some extra virgin olive oil on the outside half of the tortilla to add even more flavor. This isn't really necessary though: I recommend you try it without the extra oil first, as this wrap is already high in energy. 💪

[@apdinebd]

Wow! This preparation looks sooo yummy perfectly prepared and presented. Thanks my dear friend for your delightful cuisine. ❤❤

[@jedb9677]

These would be great made in bulk, frozen and wrapped in foil. Defrost then woke them up in a sandwich press or a pan.

[@Fishieontheflame]

This looks so good!! I am allergic to parsley, what would be a good substitute?

[@UnitedCuisines]

I imagine it would be great with fresh coriander/cilantro too, giving it more of a Mexican vibe. Or a small amount of chives, although I am not a big fan of oniony tastes for breakfast. I used to make it with dried oregano and tomato (instead of avocado) before, was not bad either.

[@breakfastkitchen8887]

Start using call to action prompts on ur videos for subs and likes as it will help grow ur channel, but do research on where and when to utilize it on videos for better results 😉. Keep up the good work 💯

[@breakfastkitchen8887]

And tell me more about that phone holder on ur t-shirt I might need one

[@UnitedCuisines]

Just search for camcorder chest belt. I am not very happy with mine, as it shakes too much.