Why is A2/A2 Organic Milk Easier to Digest? With Leigh Anne Wooten RD

[@sandradkennedy]

I'm fortunate to have found your products at the store tonight in Central Coast Oregon! I didn't realize how exclusive you are, I feel like I'm in on a secret 😊

[@cynthiawilliamson5905]

I love your yogurt! Different taste, I ate it with out sweetener! I wanted the whole true taste! It even has real crème in it!

[@cynthiawilliamson5905]

Thank you!

[@SabbathSOG]

I cannot believe how good their products are.

[@myfoxfm]

Leigh-Anne, GREAT job on speaking fluently and being well versed on this subject. Yes, you are a MS, RD but it takes special skills to speak on camera (in one take) and without a prompter (didn't see your eyes moving like a prompter read.) Fantastic job on explaining the A1 and A2 differences. We big fans of Alexandre Family Farm dairy with their transparency in farming, humane treatment of their cows and producing exceedingly great quality products, made with love! And speaking of love, we're especially loving the whole fat Regenerative Organic Probiotic Kefir. Just bought six at market!

[@renaissancesuperman4086]

The Kefir is out of this world 🌌 ❤️

[@sandiegopizzaeater7174]

I love all of your Grass-Fed products. I've been drinking a bottle of the green kefir with both lunch and dinner for a long time. Stuff is so good. Thank you for putting out good kefir!!!

[@alexandrefamilyfarm8338]

Thank you for your comment! LOVE to hear that you are drinking and enjoying Alexandre 100% Grass-fed kefir. Come visit the farm some day!

[@sandiegopizzaeater7174]

@@alexandrefamilyfarm8338 I might just take you up on that one day!

[@alexandrefamilyfarm8338]

@@sandiegopizzaeater7174 We look forward to it :)

[@thomasblackburn6403]

As I’m watching this video I said out loud “maybe I should visit the farm”. I desperately need more hands in experience to offset all my reading Oh please 😢 I’ll sleep in the barn

[@alexandrefamilyfarm8338]

@@thomasblackburn6403 We LOVE when people come visit the farm!

[@Boingfish1]

Your Lego example comparing Milk proteins, is exactly what I am looking for concerning baking proteins. Can you do this identical format presentation comparing Red Durham (white flour), Einkorn, and Rye? Also, for the nutritional science of it, do a presentation about grains that are truly organic compared to anything but organic and how that affects the human quality of life. I could see your channel growing with no nonsense food chemistry subjects illustrating the mixing (i.e. basic bread recipes) of these quality products verses the less than good quality additives. The eating public needs this info to be available from one respectable source. Are you that one?

[@luznavarro7591]

I just found this product and i live it😋

[@JohnnyZBeatZ]

Is the milk and chocolate milk at sprouts San Antonio

[@theakyosmith]

I stopped drinking milk because of the caseine 1 that is very inflamatory and because I'm intolerant. Is it safe to start to drink milk A2?