The recipe belongs to my great-grandmother! The whole family loves this ciabatta recipe!

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@wandamundy1759]

The English subtitles are dark grey on a black background - and are almost invisible. Should be WHITE on a dark background - higher contrast. I have no idea what this recipe is -- and it is also not included in the comments below. Please fix this.

[@EnricaPellizzari]

​@@wandamundy1759jla ricetta xiscritto grazie

[@corinabartha5878]

I whould cut it on the length. I normally make this dough when I want to make some kimchi Nd of Romanian "langosh"- you take a small ball of dough, stretch it thin and fry it in a little oil. You can it them with grated cheese (feta) or sprinkled with sugar.

[@jenp9603]

Your welcome 😊

[@medamina1]

Kor kjøpe du pinnane?😊

[@ninaevans-ny2py]

Thank you for video. Not sure why some people have to be mean. Who cares if it isn't your great grandmother's recipe. You still took the time to show us how it is done....blessings

[@janieb1439]

The question is not to be mean or not, the question is, why those persons are lying to try to get more viewers? Why not just being honest? They really take us for idiots and that’s annoying. And they have no personality. I call it soliciting.

[@nadaradivojevic3504]

Dva dana pravis hleb budi bod zna

[@nininin-j9d]

A recette c'est celle de ma grand mère 😂😂😂

[@emav.234]

@@janieb1439 Noi hai prove che non sia vero.

[@jinjerschmidt9784]

Hallo, danke für das sehr gutes Rezept! Das Brot hatte eine perfekte Konsistenz und Kruste. Es ähnelt Glasfront, so schön!

[@anadalpozzo7373]

Essa receita deve ficar uma delícia, vou tentar fazer. Obrigada 😃

[@MARTHALUGO-w3y]

Estupendo este pan, se ve apetitoso.... Gracias....

[@schnellleckerschon]

Thank you very much!

[@gladisarango6857]

Expectacular... Quiero hacerlo ojalá me quede así. Gracias por compartir.

[@ЕкатеринаСлесарева-е8з]

Не знаю насколько этот рецепт от прабабушки, но это красиво и вкусно. Благодарю! ❤

[@bobb2251]

Да они здесь все воруют друг от друга..хоть бы не врали

[@ВалентинаСагайдачных]

Спасибо за видео . Привлекло особенно , что без заморочек с перекладыванием на полотенце и с полотенца на противень .Привет из России . гВоронеж.

[@encarnilineros2952]

Muchas gracias por la receta y por explicarlo tan bien. Estoy comenzando a hacer pan y este es el que mejor me ha salido. Repetiré porque me ha salido perfecto 👌

[@MartinvanderRoest]

I'm just starting to learn the process and you made it delightful to go through. So simple, but ... elegant. It is a pleasure to watch you go through the steps. Thank you for sharing.

[@johncspine2787]

Try Brian Lagerstrom’s ciabatta recipe..overnight biga, laminating make a big difference!

[@nadiamansouri2146]

Mille mercis pour la vidéo ,elle est vraiment top je l'ai essayée 2 fois et je suis très très satisfaite du résultat. Bravoo

[@ElenaMajorcik]

Шикарные чиабатты, браво 👏

[@Альфия-м1п]

Шикарный, спасибо большое ❤

[@schnellleckerschon]

Thank you very much!

[@jancie202]

I make this often. Since I live alone, I cut what I don't eat the first day into serving sized pieces, large enough for a sandwich, then freeze them. One of my favorite things to do is split a piece, toast the slices, butter them, then sprinkle them with garlic salt. With a salad, it makes a yummy lunch.

[@arceevee89]

After taking it out of the freezer, what do you do next?

[@jancie202]

@arceevee89 Defrost on the counter, then toast just enough to revive some of that freshness. I've made cheese, tomato, and basil grilled sandwiches, open-faced tuna and cucumber sandwiches, and ham sandwiches. It's really versatile!

[@elianaalves6273]

Obrigada vou fazer aqui vai cresce muito rapidinho é quente demais moro no Brasil 😊

[@selmachi9418]

Vou fazer. Adoro ciabatta e faço uma outra receita. Ficam bons. O q me assustou na sua receita foram os 12/18 horas na geladeira!! Mas vou experimentar. Obrigada.

[@roselygomes2470]

É massa de longa fermentação.

[@luraguerreiro]

Processo muito bem explicado. Vou tentar fazer. Obrigada desde Portugal

[@schnellleckerschon]

Thank you very much!

[@НадеждаКосицына-э1й]

Спасибо за рецепт, очень аппетитно, обязательно испеку

[@Svetlana.964]

Наши бабушки тоже пекли вкуснейшие хлеба караваи. Тесто обминали 3 раза,и выпекали в русской печи на берёзовых дровах. Вот это был ХЛЕБ!!! Вкуснющий! А какой ароматный! 😊

[@biserkagarotic1885]

Seen so MANY times!

[@СветаТерехина-ы4з]

Воруют рецепты друг у друга, а пишут от прабабушки ,от дедушки,от мирового повара😂

[@Seda-ey6lv]

​​@@СветаТерехина-ы4зот моей подруги из испании,от 60-70-ти летнего повара,научил шеф повар ресторан😊а

[@olgolga6617]

О, это сейчас так модно. Но смешно. Её бабушка уж точно не знала об этом рецепте. ​@@СветаТерехина-ы4з

[@ivanbeloshabski7725]

И все рецепты от прабабушек на инстантных дрожжах

[@roberts8313]

Exelente Video de comidas con amor

[@schnellleckerschon]

Thank you very much!

[@fadilazohra429]

La pâte à lever est très délicate c est la bonne étape à suivre bravo

[@ТатьянаЖуравлева-й4щ]

Чиабатта ! ✅✅✅💐💐💐

[@giulianapitacco8723]

Wonderful! Thanks for sharing.

[@schnellleckerschon]

Thank you very much!

[@reginamariniello1558]

Che meraviglia!!

[@user-avtomatik]

Вчера замесила, сегодня испекла. И о! Чудо! ПОЛУЧИЛОСЬ! УРА!❤🎉 Очень вкусно. Thanks a lot!!!🎉

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@olgolga6617]

Легко рассчитать итальянскую граммовку на 1кг 800мл воды. На 500г 400. И не надо так долго мусолить тесто, оно этого не любит. Чиабата не обязана быть ровной с этом её фишечка. Если дрожжи живые т.е. прессованные, ещё лучше.

[@natasardaridi8764]

Супер ,браво 🎉

[@صدى-ق2ل]

خبز ممتاز اريد ان اجربه مشكورة أيتها المحترفة بلا منازع❤

[@rabiealsukhon6427]

Well done 👏🏻👏🏻👏🏻 perfect recipe and I’ve tried it tonight and the result was awesome. It took 20 minutes in the oven. Thanks a lot

[@Doctor-Kitten-KITCHEN]

What an amazing recipe from great-grandmother 💖💖 Thanks for sharing, Schnell👍👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@evelynebellaiche4771]

Magnifique ❤ bravo

[@nurhayattaban8495]

Ellerinize sağlık... çok sabırlısınız... ❤

[@jalehazeri7909]

Thank you so much for this great recepie. I love this kind of the bread. I will try to bake it, even if it takes long time. It looks very delicious. I Wonder if I put walnuts in the bread will it looks like yours and delicious? Thanks again

[@acaciamendes5586]

Vou tentar fazer fazer 👏👏👏🇧🇷

[@aliciamartinez688]

Exelete se ve deliciosa .gracias por compartir ❤🎉

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@mariakolling9853]

Making bread is art.Thanks for the video

[@marioluz7887]

Himmm... está com um aspecto excelente!

[@kisskool2088]

Vous êtes très douée Merci pour vos vidéos J'adore ce que vous faites 😍👌🥰🫶😘

[@schnellleckerschon]

Thank you very much!

[@nuraysoydinc1533]

Teşekkür ederim ❤

[@genevievetremblay5978]

Very nice Brad. Thank you for the recipe.

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@sifu2u_now]

Love it... Will definitely try it! I love Airy Crumbs.. The holier the better! Fantastic video, easy to follow without any voice over!

[@beatriceoduor445]

Hey, your grandmother was so creative, Lecker, I can't help watching and trying outvthis.😊. More love from Kenya.❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Pedros-l7r]

Hay que tener demasiado paciencia pata verte haciendo esa masa.

[@avelinofernandescastro2851]

Muy rico, gracias

[@schnellleckerschon]

Thank you very much!

[@nellynakache5166]

❤❤❤ super, joli ces alvéoles, et appétissant

[@aysegulbayrkan6828]

Çok güzel oldu,elinize emeğinize sağlık. Türkiye, Gaziantep 'ten selamlar.🖐️

[@leylaeminova]

одна и та же методика везде) Спасибо🙏

[@arebel2488]

With some sugar😊very nice🤤

[@christineguene8881]

Merci pour cette recette ! Excellent !🥰

[@veronicaenriquez]

You always make the best bread thanks

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@gerardhenry5256]

Bonsoir Snell cette recette de pain est sensationnel je l'ai testé avec de la farine de campagne j'ai cuit mon pain à 220 degrés pendant 35 minutes et c'est trop il était trop cuit et avec la farine de campagne il n'était pas assez aéré dommage je vais recommencer car votre vidéo est magnifique et donne envie de déguster ce pain merci beaucoup à vous❤

[@НатальяЯковенко-щ6е]

Maxwell, любое тесто при +220 более 15 минут сгорит обязательно🔥🍞😒. Попробуйте выпекать этот, или другой хлеб по типу чиабаты вначале при +220+ 240, 13-15 минут (особенно, если ваша духовка с конвекцией☝️‼️), поставив на низ духовки поднос с горячей водой. Потом при +190+195 ещё 20-25 минут... (в зависимости от работы вашей духовки), убрав внизу воду из духовки.

[@ВалентинаПритуляк-щ8и]

Потрібно ставити воду внизу. 35 хвилин при 220 - це багато!

[@gildavelasco9797]

Delicioso😊 me encanta

[@schnellleckerschon]

Thank you very much!

[@tktliedtke5032]

I can only thank you for that... Very good. This is the first post that showed me something really interesting, very lovable thank you. Time-consuming, but the work is worth it. I have made a like and subscription

[@ceciliapavez1621]

Mucha demora...son ricas, pero pobre panadera.

[@akcayiletisim2312]

❤tesekurler afiyet olsun❤❤❤💐

[@lourdestopan3299]

Assistir os seus vídeos direto do Brasil

[@francoiseguerin8451]

Magnifique ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@clauren.lunardigomes6512]

Thank you!!! Have you ever added chopped olives? or other thing to add flavor? If so, was it in the final step?

[@claudinezemmouchi6160]

Bravo la mie est formidable

[@rosesareredbutzerglingssti9290]

My late mom would have loved this recipe. She would think it is too difficult, but with me helping, she would probably done it. How I miss my mom! 😢

[@schnellleckerschon]

Thank you very much!

[@rosesareredbutzerglingssti9290]

@@schnellleckerschon You are welcome.

[@박종순-z5m]

레시피는 없네요

[@rosesareredbutzerglingssti9290]

@@박종순-z5m Did you watched the video?

[@НонниСлодкевич]

​@@박종순-z5mрецепт может, и хороший, и хлеб вкусный, хотя процесс не совсем понятный. Частая админка-это нормально? Обминка. А вот последний раз. После холодильника которых 100 лет назад ещё не было. Возможно, бабушка охлаждала тесто в погребе. Так и надо писать. Неприятно читать неправду. Учтите хозяйки это. Всегда лучше писать только правду ничего не выдумывать того, чего не было. Удачи вам!

[@ТатьянаАнохина-л5и]

Спасибо за ваши рецепты, у вас невероятно вкусная выпечка! Привет из Сталинграда!

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@ИринаПрядко-ы5ы]

Спасибо

[@sisi57youtube64]

Excellent bon pain et grand Merci au grand parents ❤❤👍👍🇩🇪🇨🇵Bravo 🙏

[@schnellleckerschon]

Thank you very much!

[@graziellavita9734]

Ancora non l'ho fatta ma...già l'adoro!!❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@janieb1439]

Ce qui est intéressant c'est qu'il y a très peu de levure (ainsi le goût est bien meilleur), et aussi finir de lever au frigo, permet de développer des saveurs délicieuses et subtiles. Je connaissais déjà cette technique, je ne pense pas que elle vienne de votre grand-mère😂😂, mais bon c'est une excellente technique. J'aimerais bien savoir si je peux faire ça avec de la farine bio à 80 ? Qu'en pensez-vous? Merci

[@Mariaskitchena-km9yy]

Thank you for this nice share ❤

[@kisskool2088]

Merci Madame 👌🥰🫶😘

[@schnellleckerschon]

Thank you very much!

[@РаффлезияРаффлезия]

Великолепно ❤ Благодарю Франция 😊

[@schnellleckerschon]

Thank you very much!

[@rosebove2006]

Buonissimo brava complimenti❤❤❤👍👍

[@lydiaveldhuizen3157]

Das mache ich um die helfte kurtzer. Randen schneiden braucht nicht und ubernachten im kuhlschrank auch nicht. Das falten und wieder hoogh kommen von mehl mach ich nur 3x das 4e mal gehts broth im ofen. Versuch mal. Und ja ich nehme das Pizzamehl 00.

[@serega636]

Молодец!) Красивый и аппетитный хлеб 👍👍👍

[@drrahilakurdi5943]

Happy day ❤

[@schnellleckerschon]

Bon appetit!

[@lolamatta8045]

Its great👍🥰

[@schnellleckerschon]

Thank you very much!

[@FilomenaPereirq]

Olá bom dia ,gosto muito das suas receitas sigo e faço tem saido muito bem ,gostaria de saber se tem a receita da massa de piza hut . Vivo nos Acores numa das ilhas que faz padte do arquipelago dos Acores . Muito obrigada bom fim de semana .❤

[@МарияМамедова-ж1ф]

Добил меня замес как кондитера кулинара по профессии палочками😊

[@florianaciavatta584]

Bravaaaa, ma il video e' lentisssssimo!

[@НатальяЯковенко-щ6е]

Нет проблем Ставьте скорость просмотра 1,25 или 1,5, где "звёздочка" вверху справа на видео.

[@afifalalaoui3940]

Magnifique thank you .bioutifoul

[@schnellleckerschon]

Thank you very much!

[@Konsens.Stoerer]

Ciabatta❤ Schönes Ergebnis.🇩🇪👍🏻

[@crocodile6683]

تحفه يتاكل فاضي روعه

[@ConcettaTarantino-e2z]

Great Bread👍🙏🏻💗

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@paulosantoro3390]

Não é papel manteiga... É um papel próprio para assar pães. No papel manteiga comum o pão agarra e é danificado... No Brasil, existe o Assalight, da Wyda, que é super fácil de encontrar em supermercados e eu uso com bastante frequência, mas existem outras marcas como o Dover, que tem a mesma proposta. Espero ter ajudado!

[@hl419]

Estou fazendo. 🇧🇷

[@kathytat5505]

It's perfect and delicious

[@juan7836]

Ich liebe dein Brot 😘

[@alvachirio6937]

Bonjour, je ne saisi pas très bien la fin. Avant de faire cuire les pains, il faut les transférer sur la plaque qui es t dans le four préchauffé ???

[@evicastankovic1854]

Divan je recept

[@Dingdongk]

Be honest ,there's many similar methods on KZbin long time ago ,needless to say it's my mom ,my grandma ,my great grandma's recipe or saying I can't help but do it everyday ,every week etc etc as an eye-catching title

[@janieb1439]

😂😂😂 yes I agree. It's so stupid. Many people do that. Do they think we are stupid? Overall when the recipe is good, there's no need all those blablabla ! Hi from France 😊

[@bobb2251]

They are taking ppl for idiots😂.why not grand grand dog?😂

[@mariyaterzi7364]

@@janieb1439 btw our grandmas never was folding a dough this way. I showed this to my mother-93 yo. She looked at me and said- no way, i was making 15 baguettes at a time. No folding like this ever. 😂

[@nininin-j9d]

Tout a fait mon arriere arriere arrière grand mère cest mieux vous avez obtenue la médaille du mythomane

[@Dingdongk]

@@janieb1439 Bonjour à Hongkong

[@miltoncustodio2622]

Super....😋🇧🇷

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@nozhanrashidiasl8222]

Fantastic 🤩🤩🤩 thanks for sharing your recipe🙏🙏 Watching from Iran ❤️ My dear friend, what percentage of gluten flour should we use for this bread? ؟؟؟؟؟ My dear friend, please guide me, what is the difference between hot air and convection??? My oven does not have hot air settings, but it has convection (fan)??? Can I turn on convection (fan) in this bread instead of hot air for shoti Georgia bread???

[@schnellleckerschon]

In Ciabatta I used pizza flour, it has at least 13 protein levels Yes, you can turn on convection

[@nozhanrashidiasl8222]

@@schnellleckerschon Thank you very much for your attention and valuable guidance🙏🙏🙏

[@elzaberg-li2kj]

ИЗ РОССИИ СПАСИБО ЗА РЕЦЕПТ ОБЯЗАТЕЛЬНО ПОПРОБУЮ СДЕЛАТЬ МНЕ ОЧЕНЬ ПОНРАВИЛОСЬ ВСЕХ БЛАГ ВАМ!

[@schnellleckerschon]

Thank you very much!

[@pshaffer727]

Beautiful, soothing, well done video and thank you for sharing the recipe. I’ve made sourdough bread, but very anxious to try this. Your bread looks sooo good. Thanks again, love the video.

[@dehbi-lz6yr]

تعجبني كثيرآ وصفاتك

[@giannastefanucci6331]

Buon metodo. E se al posto del lievito volessi usare la pasta madre, in che dose per favore..

[@Cooking_Together_with_Lilia]

Hello my dear friend! You are the best 🎉❤

[@schnellleckerschon]

Hello! Thank you very much! Bon appetit!

[@loyalitl]

Is it possible to keep the dough in the refrigerator? And if so for how long

[@arieladelinechoo9845]

I like this video. Very detailed so it is good for first time learner! Yum yum i love it!!!

[@sawu3668]

I really love the crunchy testure. 👍😋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@ghazalalbawadi2490]

Can we mix the dough in a mixer or it has to be with chopsticks?

[@ardydi966]

Bonsoir Vous utilisez de la farine avec un fort taux de gluten (protéine). Quel est ce taux s'il vous plaît? Merci et bonne soirée. Charles

[@jesiennylisc1619]

Nigdy tego nie zrobię, ale piękny film!

[@jesscarter6504]

So so BEAUTIFUL what you create with a little water, flour, yeast, and olive oil.. not to mention some sugar and salt. Thank you for this wonderful gift of your talent preserved in this amazing video! I will get some high protein flour and bake soon!! Thanks again, Schnell, my name is Donna and I'm writing from a small island called Chincoteague Island off the coast of the state of Virginia in the United States. You've got a new subscriber and fan!!! 😊😊😊😊

[@ikapif341]

Te urmăresc și ma inspiri ! Următoarea piine o sa fie după reteta ta ! Abia aștept! Mulțumesc ca ne împărtășești din rețetele tale❤O zi bună și frumoasă 😘

[@schnellleckerschon]

Thank you very much! Bon appetit!