Why Is My Espresso Bitter? Common Causes and How to Fix Them!

[@striperseeker]

great video. do you have links to the accessories used in the making? The whisk thingy, and collar, tamper, etc.? Thanks

[@itsameraiden]

Nice video: it would have been useful to have some more "in-depth" explanation about grinding size, to see what is "too fine" or "too coarse" (e.g. a small b-clip showing the differences in grinded coffee, with some insight on how to spot a well grounded coffee from the other two cases).

[@SeattleCoffeeGear]

Thanks for watching and leaving this feedback!! We have a video we did specifically on dialing in and grind size: kzbin.info/www/bejne/mqXRaGOCeb2jgpI ☕

[@nerkbaker]

Good info!! Thanks

[@AlfredHarding]

Would you post some closeup pictures of proper grind size please.

[@keehn20]

Love this video!

[@SeattleCoffeeGear]

Thank you for watching! ☕

[@tfalklar]

Are you shooting for 30 seconds from the beginning of the shot or at first drop of espresso? Also, is there a time you are shooting for for the first drop, like 10 seconds? I know it is all about taste and preference but curous on this. Thanks

[@itza1ex410]

will you guys be making more diletta bello+'s?

[@Houndzee]

How is the Diletta alto?

[@danielbizo7775]

Right, where is Gail please?