Рет қаралды 2,258,980
Someone help me fix my pickled garlics please! Is there a way I can stop it from turning blue? They were also not pickled enough so that’s why I reacted how I did (not because they were blue). How do these phở restaurants keep their pickled garlics normal-looking? Mine kept turning more blue each day in the fridge and it didn’t look appetizing anymore even though it tasted the same 😅