Why Salt & Pepper Ended Up On Every Table

[@LiterallySoSleepy]

Darn, he salty about the pepper...

[@davecrupel2817]

Gurjinder Singh get out.

[@maogu1999]

Hahahahaha =)))

[@epicmineman2847]

ha i get it lol

[@epicmineman2847]

but terrible pun. lots of people gonna be 'salty' over that

[@awoodenkiwitoy6293]

Leave.

[@MrsRobinNL]

Fun fact: In Dutch, when you want to call something 'very expensive', you'd call it 'pepper expensive'

[@yay-cat]

MrsRobinNL in Afrikaans they kept that

[@nancydriessen594]

Haha yup, “peperduur” 🤣

[@ElGatoDelInfierno]

I’m going to drink Dr Expensive

[@DeadShot17334]

Po poora

[@gelijaaa]

Fun fact: who cares

[@joncompu4612]

Salt is water soluble, Pepper is fat soluble. That's why they pair so well.

[@JaIch9999]

jon compu pepper is not soluble.

[@NathanTeskey]

Pepper isn’t but it’s chemical compound pipeline is. So yes it is fat soluble

[@JaIch9999]

Pegasus Thanks! I didn't know!

[@MegaBanne]

That is nothing unique for pepper. By the way, some of the most poisonous salts are water soluble.

[@antispaghettigod1201]

@@MegaBanne Yeah, usually plant derived alkaloids can only be extracted with fats or non polar solvents.

[@ignemuton5500]

The most common argument i see here is that pepper tastes "neutral" which is simply not true and you would know that if you ever had freshly ground pepper, the real reason is because people in the west are used to this flavour, it is expected and as such it seems normal, ask people from other places and they will tell you of wildly different spices that they use every day, pepper doesnt have any objective quality that no other spice has, salt on the other hand of course, reigns supreme.

[@thegamerfrominside]

One pepper corn ball can actually taste a little different from the same batch. Like a little chocolate.

[@ohahmenuts]

I don't even even need salt in my food since i get my daily dose from online games...

[@MegaNocab]

😝

[@rickypham9453]

True

[@Alberny]

You are not the only one lol

[@zeromailss]

and I got overdose LOL

[@ryank6557]

W

[@metathanatos1]

Q:why salt and pepper A:because the king wants it.

[@winkblinkeurimei]

Alzera Delacroix wdym?

[@dessereyvalois47]

The King: I want salt and pepper! Everyone since then: Same

[@siregirl9599]

A very influential king, fun fact king Louis the 14th was the longest reigning monarch in history(with verified dates) beating out queen Elizabeth by nearly 2 years

[@TOMNICE]

Why ketchup and mustard?

[@beth8775]

Especially why mustard?

[@JaIch9999]

@@beth8775 Mustard stimulates the digestion. But why ketchup. It's full of sugar.

[@dramamine755]

Paper Boat ketchup was only invented to make spoiled foods taste better.

[@Treblaine]

It's my opinion that the more sugar you eat, the worse that bitter tastes will seem. And that goes for artificial sweeteners, really, anything that hyper-stimulates the sweet receptors. When I quit sugar and sweeteners, suddenly all the bitter aromatic flavours tasted way way nicer. I remember the first time I drank black coffee, I spat it out as if I'd accidentally drunk some industrial waste, now I love black coffee and think it's ruined by any sweeteners, sugar or milk. I now love me some good rich mustard, I get through those little pots of coleman's mustard so damn fast I don't use quite as much of it as I used to use Ketchup. But I think a sweet tooth is acquired by eating sweet stuff often enough that sweetness loses its potency and you need more sweet stuff. Stop having the sweet stuff and you'll stop wanting it and your tastes may change as mine did. Ketchup is just about the sweetness, the sugar is the overriding taste with a bit of vinegar and tomato so it doesn't taste like literal candy, but it's all about being sweet. Tomato puree is absolutely not an acceptable substitute. Though I don't really like the taste of pepper, I only add a hint of pepper to my seasoning mix to increase the availability of turmeric. I can't stand it when one seasoning like pepper is added in such large amounts all you can taste is pepper.

[@JaIch9999]

@@Treblaine We eat way too little bitter foods. No seeds anymore in grapes, cucumbers, melons etc anymore. We also don't eat enough sour. All fruits, apples for example are much sweeter than in their wild form. Everything is just sweet. It plain und unhealthy. ... and actually disgusting if you have a trained taste. ...

[@elikl1946]

Our traditional Czech fairy tale is named "Sůl nad zlato" what means "Salt over gold." It is about kingdom. King has tree daughters. They had to say, how much they love their father. First says "I love you more then all glittering gems." Second says "I love you more then the priciest gold." And the third says "I love you more then salt." It is really nice fairy tale 😁

[@ItoNarasimha]

'I love you more than salt' 'lmaooo

[@hectorrobertocontrerasmiranda]

A very similar thing happens in "Cap o'Rushes" which is a version of Cinderella. A father ask her 3 daughters how much they love him, the youngest one, and his favorite, answers him that she loves him more than meat loves salt, the father gets furious thinking his favorite daughter doesn't love him so he throws her out of the house. The girl then has to disguise herself, makes a dress and hood out rushes and finds work as a scullery maid on a big house. Thing happen, he falls madly in love with her and when they finally marry she invites her father to her wedding without telling him who she is. She serves him meat without salt and only then he realizes how much his daughter, whom he thinks he'll never see again, he starts crying at the wedding and then she finally reunites with him

[@tomasvrabec1845]

@@ItoNarasimha yeah... The king gets insulted and exiles his daughter but also bans salt in the kingdom. They destroy all the salt so that there is none. Then you kind of just observe their struggles of how food is bad and all the other problems. Meanwhile the daughter is taken in by an old herb collector lady and live happily together. In the end, the kind regrets it, not just kicking out his daughter, whom he loved dearly, but also his stupidity of how salt is truly valuable despite its commonality. My favourite part is when the king visit a peasant woman who kept her salt and offers her riches and diamonds and she just kicks him out. "What am i going to put o my bread? Gems? Get off my lawn! " 😂😂

[@Doggieman1111]

Sounds like a very long-winded way of saying "salt is very tasty"

[@tazzadk8363]

someones salty about pepper

[@johnx140]

Puns for days

[@davidbodenheimer5493]

That's one salty joke

[@rogertodd3855]

David Bodenheimer pepper up

[@JBlooey]

That joke was so-diumb.

[@tengu6225]

Like your spelling.

[@fireemblemaddict128]

as someone who has tried a variety of other spices in cooking and seasoning, I will admit that pepper is a very easy spice to use. It's hard to go wrong with pepper.

[@besmart]

Public service announcement: I spelled Gandhi wrong at 2:43! This is because I'm a normal human who sometimes makes mistakes!

[@PresidentClash]

LOL M8

[@sciencenerd8879]

How dare you sometimes make mistakes?

[@bruh2366]

#AnythingButTypos

[@t.m.carter4171]

#AynthingButTpyos

[@Syqoz]

#It'sOkayToBeDUMB

[@sanstheskeleton679]

The best place to search for salt is the one side of every fandom that ever exists

[@user-ss2pj1rh7q]

What?

[@user-ss2pj1rh7q]

You say fandom, I say Percy Jackson.

[@Mr-dk1dh]

Wtf

[@aryyancarman705]

xd

[@rivoltresses8181]

Cool

[@123pok456ey]

3:09 Salt amplifies the sense of salty... thanks for sharing.

[@صالحالعمرو-ز6ن]

Ha

[@defekkto]

Ha

[@indahbudiani4773]

Ha

[@ТодорТодоров-б5я]

Actually, in Bulgaria, our go-to combo is salt and paprika

[@mitiu04]

SHARENA SALT

[@liviawong6928]

Your not America. Here, it is salt and pepper and I must agree it is sickening how redundant it is. Let us revolutionize the salt and cumin combo dear sibling character for it is an important endeavor.(and salt and paprika of course. )

[@pallian3870]

Ok boomer

[@brooklynsbaby4367]

wtf no

[@brooklynsbaby4367]

ne znam vie v koq Bulgaria jiveete ama ppc navsqkude si e sol i piper xdddd

[@unknownunknown-vd4ev]

without salt and pepper who's going to push it real good

[@Metalman200xdamnit]

Hahaha. Do not forget Spinderella,now.

[@KevboKev]

Probably salt and "tuma-rick"

[@Metalman200xdamnit]

***** groans* Nice try though.

[@00crashtest]

Or white pepper dust, which is more popular in southern China than coarsely ground black pepper.

[@Amatersuful]

sichuan pepper is the three type of peppercorns

[@albinopineapple6000]

"He hate us, 'cause he ain't us." - Peppers

[@nhemsokea2621]

I love you pepper 😍💕

[@francescatroiano4675]

@@nhemsokea2621 same

[@francescatroiano4675]

I love pepper

[@kellyp5381]

I prefer pepper to salt

[@davidwitte8469]

He hate us, ‘c’us’ he ate us.

[@quagswagon]

I wish my history class would be as interesting as this XD

[@Shardok42]

Dawn Bringer Email your teachers these video links?

[@lindzythebest289]

Quagswag Gru yesssss

[@EggsBenedict1]

Quagswag Gru I wish my history class would resemble my internet history😂

[@notjustanotherguy739]

Quagswag Gru Me too, then I may have payed more attention in class 😂

[@potstove8969]

xd

[@querrin3274]

I get at least few kg of salt a day by just playing CS

[@w.kuiper316]

Same with (Insert common game)

[@Fluskar]

looooool

[@consumable3327]

A few kg? Overwatch: "Hold my beer"

[@jokyyang6032]

KZbin comment is the most rich salt is

[@AmongUs-mb4qx]

Nothing beats the salt index of shitty team mates in World of Tanks.

[@A2MB5]

He talked about salt and peper and briefly their history but not really why peper taste is liked so mucht, or why salt and pepper are used in so many dishes as standard seasoning from a cullinairy point of view. I feel like he talks about the subject but does not really or fully answer the question.

[@AyechinoProd]

A2MB5 4:42

[@Ekvitarius]

He did. He just did so from a historical, not a scientific viewpoint. Except for that bit about how essential salt is.

[@jovanakostencova1813]

Its his techniche in every video he talks too much and we even forget about the actual quiestion

[@yvrelna]

As he discussed in the video, it's because Pepper is an arbitrary choice, most likely influenced by the personal spice of choice of Louis IV. Unlike salt, pepper is not an essential nutrient, so there isn't really any scientific/biological basis why it's popular. Personally, I always enjoyed the variety of spices, pepper is a great spice but it's a pale choice if your dish only contains salt and pepper.

[@e.s.r5809]

@@yvrelna That's true, but I guess maybe it could be because of all the spices, the peppercorn has one of the most "neutral" flavours? It's just piquant, it doesn't taste strongly of anything but heat. Other spices have stronger flavours that don't go with everything. Peppercorn goes with pretty much everything. It tastes good with fish, good with white or red meats, good with roots, vegetables, leaves, even fruits like tomatoes or strawberries. It's a boring but very safe choice.

[@cubingwithalex9307]

0:46 that’s where you’re wrong (I was a weird 6 year old)

[@minke9246]

What?

[@briancooley8777]

It is wrong tho. We eat potassium, zinc, copper, iron etc. all the time. We need these minerals to survive too so he lied.

[@aaronu2951]

lmao

[@ToneyCrimson]

@@briancooley8777 I think he meant in its pure form lol...we dont put pure iron or zinc in our food. :p

[@iamram9751]

@@briancooley8777 "potassium, zinc, copper, iron" those are all metals. Salt is a crystal, although it is commonly mixed with lower quantities of metals or minerals.

[@cazek445]

"That's what I said! Sodium chloride!"

[@fahrulrputra2589]

"saying it's chemical name just makes you more stupid" from a meme

[@mochaest1994]

Fresh Prince of Bellaire?

[@joeblues2000]

He got a bit salty about pepper at the end of this video

[@kellerkind6169]

hehe, exactly what I wanted to write too :-)

[@14thivy89]

I see what you did there.

[@AdrianJNyaoi]

Pepper is not just black pepper, there is green pepper and also white pepper. White pepper cost 2x more than black pepper. All those comes from the same plant, just processed differently...and all taste different too...from some one planted pepper

[@merlinthelemurian3197]

pink pepper is also a thing, you can buy 4 season pepper that has white/black/pink/green all in one, its the only type of pepper i use

[@monkiram]

I made masala chai tea as favours for my Christmas-themed engagement party, and I added green and red peppercorns, it looked so cute! :D

[@AdrianJNyaoi]

Kevin Burris Pink pepper? that is new to me. where does it come from; it can't be from the same plant.

[@AdrianJNyaoi]

monkiram You are referring to chilli rather then the paper referred to in the video

[@monkiram]

No I'm referring to peppercorns. Chilli is a fruit with flat seeds, it doesn't come from/have peppercorns

[@hamiltonpotter4318]

When you were naming cities I thought of Salt Lake City

[@p1nkfreud]

Hamilton Potter Your trophy is in the mail, I'm sure.

[@rheiagreenland4714]

Where I live

[@minke9246]

snap my left shoulder

[@tanmaypalkar9861]

Same

[@rea8585]

Go Paprika!

[@charleemunoz2820]

I find this utterly hilarious

[@muhammedsoofi4971]

Go old bay!!

[@girlsdrinkfeck]

paprika is a spice mixture not individual

[@amphibious8063]

It's a pretty good movie

[@asston712]

Salt and pineapple.

[@superj1e2z6]

Already 2 people are salty for pepper.

[@TheKiroshi]

two people are spiced from salt.

[@ErikaZimmermanMD]

get roasted with a light seasoning of salt!!!! ohhhhh

[@joshuaspencer9802]

+Erika Zimmerman, MD oh snap this argument is 'heating' up lel

[@joshuaspencer9802]

+Skeletor Jopko k den

[@TheRealSkeletor]

This is an assalt on my senses.

[@souravzzz]

#AllSpicesMatter

[@michaelwinter742]

All spices can't matter until each spice matters. Have you looked at the statistics? HAVE YOU EVEN LOOKED AT THE STATISTICS!?! lmgtfy.com/?q=%22The+statistics%22

[@AppleberrySmith]

+Michael Winter Yep. Thanks for googleing that for me!

[@jesuschristusnumberonefan]

if i read those correct i see 10 percent of all spices causing 50 percent of the Heartburn and 30 percent of the diarrehea

[@michaelwinter742]

Jesus Christus #TacoBell

[@traceanthony3588]

ummmm #allspicematters

[@asteroidnix9908]

I appreciate how he specifies “western cuisine”, because growing up in a Chinese household, we surely don’t use all that much pepper in cooking, at least for the region my family is from. We use a disproportionally large amount of garlic, scallion, ginger, and cilantro instead 😂

[@DetPrep]

Here in Colombia is similar, but we also use tomatoes and cumin.

[@Amaling]

@sprock absolutely no chance that garlic is as commonly used in the west. Chillis I could see for some households, but many genuinely are those "black pepper is spicy chilly is too much" in the colder parts of the west. When you look at western recipes, most still toss in black pepper even if it doesn't make sense. I don't know what world you're living in, but I wish I was in it

[@mojewjewjew4420]

​@@AmalingAmericans are really weird, im my country we eat so much garlic (its delicious) and all kinds of pepper hot and non hot, that we have a reputation. Ironic given we are called vampires.

[@FruityPebbles-420]

Do you commonly use Szechuan pepper. I find it in many Chinese inspired dishes

[@rehabjoebuffet9892]

I like pepper!

[@jacobquidric8408]

rehab joe buffet me too i put ground pepper in my hand and lick it

[@rick149ou]

Heretic!

[@maogu1999]

Yeah, me too!

[@skinnyism9779]

literally was cooking in school and i fillled the bowl with pepper cause i like it so much

[@thirtythree680]

Was about to use the exact same comment, so just liked yours instead.

[@pkb138]

Why the hate on pepper? Why not salt, pepper and anything else?

[@danielbyal4440]

its because pepper is black

[@pkb138]

+Daniel Byal seems legit

[@taarush2875]

+Panzer Kunst leems segit

[@igrownog.m.o7469]

+Taarush Vemulapalli tou yalkin ghit suy? lol

[@BollocksUtwat]

Because favouring pepper at all is arbitrary.

[@gildedbear5355]

While I agree with you on the need for more spice representation, I can not support denouncing pepper. It is my very favorite spice and should be allowed to be the star some times.

[@keldraalpine7091]

it sure is in my house!

[@austinbevis4266]

Oregano ftw

[@Chronically_ChiII]

We don't need more salt in our diet! Pepper also works against cancer while eating too much salt (like most people!) is harmful

[@sederquest]

+Cubed six grams a day definitely doesn't sound good lol

[@sederquest]

+Cubed six grams a day definitely doesn't sound good lol

[@abdelakjeje5219]

Awesome episode! Thanks for suggesting the embrace of other flavors. In fact, in most Moroccan local restaurants cumin and chili powder is served with salt, but not pepper. I love your videos, big thanks, and keep them coming.

[@melmelodies8730]

One spice to rule them all, one spice to find them. One spice to bring them all and in the darkness bind them.

[@AA-xm9kp]

*Ring

[@thegeneralist5279]

Mel Melodies Perfectamundo.

[@ilmpyt]

#BlackSpicesMatter

[@gazaalley3862]

yes!!!😂😂😂😂😂

[@scsswyatt]

#AllSpiceMatters

[@epicpantsryummy]

#BlueSpicesMatter

[@lati-4424]

#SpiceMatters

[@tupacsringfingerxl8543]

+Carlos Jiménez #BlackSpicesMatter

[@boglenight1551]

As a person whom frequently cooks with spice, I find myself agreeing with you, so many people just have salt and pepper but spice like life is more than just black and white, to be able to fully enjoy it you have to experience the full spectrum of flavor.

[@hadi8561]

I love using mexican spices, even when preparing burger meat.

[@boglenight1551]

Hadi Hemmat Sounds great, I'm more of a barbecue guru myself, the best combination of smoke and spice can really make you feel like you're in heaven.

[@shadowranger937]

to be honest the guy that made pepper be salt's only friend is probably the only person on earth that actually likes pepper.

[@boglenight1551]

Alex Gluch Peppers not terrible but there are far better herbs and spices.

[@shadowranger937]

Boglenight it really is the 5th worst thing I've ever tasted.

[@Deathnotefan97]

Salt and paprika Salt and garlic powder Salt and oregano Salt and cinnamon Salt and some other spice Spice and wolf Salt and allspice Salt and Allstate Allstate and State Farm Salt and cumin Salt and Help I'm trapped in a KZbin comment Salt and red pepper Salt and mustard Salt and more salt

[@BizarroNightmare]

Salt in CSGO Russians

[@Slavaisusukhrystu]

spice and wolf...

[@unmake1000000]

garlic salt is better

[@p0331546]

Salty and butthurt

[@amon7816]

Salt and meth

[@orionsarrow1025]

When you started your speech about pepper I stood up slowly and put my hand on my heart.

[@DataSmithy]

Pepper adds a background flavor to almost everthing I cook. It rounds out the flavor, even if you don't always notice it. A lot of spices can be used as background flavors, that help set the scene for the main ingredients.

[@mojewjewjew4420]

If you use pepper for "background" flavor then you american dont have proper pepper, especially fresh ground one.

[@kalvincastro9042]

I feel like this video was just an excuse to hate on pepper tbh...

[@mintentha]

let's get salty about pepper

[@simbadg13]

are you feeling.......SALTY!?!?!?!?

[@jalouse369]

+Hyperblader Wrong!

[@Gorilla_Chaos]

+Hunter Voitier re-evaluate your life. pepper>Salt

[@munafindalucerozmundo23]

Or on blacks. lol

[@generalchang2217]

I believe you forgot the medical application for salt in the ancient world, Also when these two elements come together they may balance out an food item that's too sweet or bitter.

[@gabedarrett1301]

Could you at least elaborate on salt's medical applications??

[@DiabolicalOrgan]

@@gabedarrett1301 It helps treating wounds, saline solutions, respiratory problems like flus and colds by inhaling salt water etc...

[@MaesterPeemore]

Ebony and ivory living in perfect harmony :')

[@honkhonk8009]

I thought you were talking about black people

[@lockergr]

Love that this guy knows how to show emotion without shouting. I hate shouty KZbin videos! 👍🏻

[@tavsultra9458]

I'm Latino so I'm used to using every spice but pepper

[@ferrari777ism]

I'm Hispanic and I love Pepper

[@risktaker141]

+Sklin apparently so... I don't really know where I'm from, so gg there :(

[@rania9534]

Me too but I'm Indian

[@rania9534]

I commented before seeing the video, but seriously; at least in North India Blach pepper in its crushed form, isn't very popular

[@MsAwesomeify]

+Sklin different cultures make different foods? You think Canadians eat rice/tortillas/carne asada regularly? Sure some, but not most Don't know why you felt the need to put a passive aggressive comment like that

[@justinmcsurdy7865]

Who else put pepper on their Kraft Mac n Cheese when they were a kid?

[@mr.strange8225]

I still do

[@patrickrogers2485]

Everyone does that.

[@chonkyboy6418]

I still put a sh-t ton of pepper on mine

[@planttingz4121]

I still do :D

[@NickRoman]

I did not. But I do now. And, on pizza.

[@Lily_260]

Black pepper isn't even that spicy...

[@MajicFreeman]

It's a different kind of spicy, but you can certainly make soups and chili's unedible with too much and it's because it's too spicy. But, it's different than say habenero's.

[@aerysiitargaryen-theabsolu4880]

It depends on the quality of your pepper. The ground black pepper you find in mass foodservice won't be really spicy unless you pour half of the shaker in your plate.

[@malinireddy1135]

Lily true compared to a good chillie

[@swagathiannabel953]

Lily I wanna know where you come from

[@swagathiannabel953]

Lily come to India and I'll show Wut exactly pepper is to taste

[@ahmedbumuhair2494]

“Stay hungry Stay foolish Stay spicy And curious” Steve jobs

[@tiratira7828]

You don't NEED to consume 6 grams of salt each day! That's the upper limit of the recommended daily intake!

[@wouldhave4998]

Tira Tira I can confirm this. There is also a minimum, though. It is around 2-3g. But the problem in the western world is generally too much salt.

[@Jdo4031]

What is a gram

[@teethgrinder83]

Jason Odermatt it's what civilised people use as a weight system but in case your genuinely asking 1 gram is equivalent to around 0.035 ounces

[@Goreuncle]

+Teethgrinder 83 A gram isn't a weight system, it's one of the units of mass used in the metric system.

[@teethgrinder83]

Goreuncle yeah I know, it's part of the metric system, I misspoke

[@LARAUJO_0]

it should be salt, pepper, and paprika or any combination of salt + one herb and one spice that would work

[@zrob89m21]

LARAUJO salt pepper garlic is the best imo

[@chandler1473]

Cumin

[@painiteeclipse5647]

LARAUJO TheOdd1sOut profile picture.

[@robharris5782]

can't agree more... salt pepper and paprika on a poached egg is perfect.

[@xxXthekevXxx]

Tbh idek what paprika tastes like

[@shumbathkumar]

5:20 #AnythingButPepper I choose salt and chilly powder.

[@0bread286]

CHILLY POWDER NATION

[@kartik5876]

And himalayan rock salt.... Tastes different... But i personally like it over the regular.

[@briancooley8777]

K A R T I K I don’t like pink Himalayan simply cause it’s a trend. Trends are really stupid. Especially when people think a pink rock is special or even magical 🤦 Plus I’m perfectly fine with Sea salt. It tastes great and doesn’t have those anti-caking agents like in table salt. :)

[@4sstrid]

@@briancooley8777 But sea salt isn't always iodized, so you should be careful about that. Also let the man enjoy his Himalayan rock salt. I mean I agree that it's dumb to think rocks have magical powers, but I think he just likes it because of the taste.

[@bharatkaushik264]

@@briancooley8777 but it's not a trend everywhere

[@yogachick1955]

One quick correction about the early European use of pepper to mask the flavor of spoiling meat: There are records dating at least as far back as the medieval period regarding thr delivery of meat. They specify quantities, times of day to be delivered, and (I believe, but doo't remember for certain) also for time between slaughter and delivery. So, they weren't eating spoiled meat anymore than than the people I saw in Guinea 20 years ago. They also didn't have refrigeration etc and simply bought their meat and fish freshly caught or butchered by the side of the road.

[@martj.1350]

Right! And one more thing to keep in mind is that the people who could afford pepper in the Middle Ages and early modern times were rich. Rich people would have been able to afford fresh high quality meat. The people who might have eaten stuff that was a little past it's prime (not much, mind you! People didn't want food poisoning) were the ones who couldn't have afforded pepper anyways

[@MikePSU]

you seem a bit salty about pepper

[@hamsterseed9659]

InsayneDaRoss STAHP NU MORE PUN.

[@SilentSevenStars]

Hamster Seed Stop using the neko language.

[@hamsterseed9659]

PurpleGRAPES and Billyfax0r Second account What's that.

[@SilentSevenStars]

Hamster Seed *facepalm* you are talking in the neko language it is what neko speaks to, a neko is a half cat and half human it originated from japan.

[@aliashrafalikhan1696]

FAC3theMUSIK hi

[@Kalleosini]

One thing about salt keeping food from spoiling. 2:50 you're misinforming people slightly, although it doesn't matter to anyone. the truth behind what's going on when you protect meat from going bad using salt, is that, the germs that thrive in highly salted meat, aren't unhealthy for humans to eat, and they protect the food from competing germs that are bad for us, these germs are likely present in bad food too, but because they thrive so well when the meat is salted, it gives them the strength to repel all the other germs. which is a paragraph too long to put in your video anyway.

[@fmlAllthetime]

He said *MOST* bacteria doesn't grow well in highly salted conditions and it preserves food. How is this inaccurate?

[@dylansaus]

I am going to believe this random KZbinr.

[@Chronically_ChiII]

+MP Gaming did you check the source for this video?

[@cindytucker3065]

Thanks E. Hawk

[@Monochromicornicopia]

Salt also helps to dehydrate food which helps prevent any and all bacteria from growing at all.

[@johnny11526]

Because I need them both on my scrambled eggs

[@TheGogeta222]

Just imagine some jerk put cinnamon and mustard on his eggs... I've seen one once and it was a gross smell

[@brettmacphee8365]

@Frost XT sounds pretty good

[@JonahNelson7]

Sriracha as well

[@Abcdefg-rk8jk]

Red Chili powder and turmeric. It’s a unusual combination but tasty

[@FloozieOne]

Get the book Salt that he lists. I read it years ago and then passed it around, even giving it as Christmas presents one year. You might think it would be dull, but it is anything but, it basically shows how salt shaped countries, political systems, trading all over the world, replaced money and even jump-started chemistry in some instances. Best of all the author has a great sense of humor so it keeps you hooked.

[@kaikeakaui6884]

Looks like things just got, "too spicy for the pepper".

[@michaeldiaz5469]

HA HA HA HA HA HA HA , i have three shirts and 4 hats with Francines catchphrase

[@FallenSkater1940]

shut up francine

[@14thivy89]

😂😂😂

[@onee]

"It's Okay To Be Smart" who says that it isn't okay?

[@fayes1912]

onee There are many people that Bully other people because they are smart. They think it is not ok to Be smart

[@anikii5814]

Most people in my country they deem smart people as cocky assholes.

[@Reddles37]

Stupid people, obviously.

[@dantetre]

In Hungary, our go-to combo is salt, pepper and paprika.

[@IrenaDeacon]

What does it represent ?

[@dantetre]

@@IrenaDeacon That we like it hot! :D Most of our famous dishes (gulyás, paprikás, pörkölt, fisherman's soup/halászlé) need paprika spice in it, with out it is just not the same. :)

[@yodamaster445]

Who asked?

[@shawnhalls2431]

This felt like an episode of Brian David Gilbert's Unraveled series and, I literally cannot think of a more fun way to learn about history from PBS. My compliments to the chefs of this dish.

[@Spintown]

Why you got to hate on the black one? #BlackSpicesMatter

[@joyloong2790]

😂😂😂

[@romadecker4322]

Genius

[@Mii.2.0]

Black spice taste delicious... #BLACKSPICEMATTERS

[@Daily-Internet-Diary]

+Leoven no way

[@simbasara88]

+Leoven haha!

[@KenLinx]

I love pepper. It makes my meat taste savory.

[@YTRINX]

░KenLinx░ r u talking about ur 1mm punisher

[@giogio3457]

Rvatina "his"

[@SilverCraft15987]

Being an Indian, I see spices of every colors :/

[@emmanuelexhume3775]

pink?

[@Caio-sw7hh]

Emmanuel Exhume maybe himalaian salt? lol but i cant think of a blue one

[@lewa9575]

Indian food is the best. Makes eating vegetarian actually palatable.

[@itaysr9595]

Yeah, we see by your english.

[@LiamEshikari]

And smell of spices of every colour.

[@llornkcor8880]

One of my favorite lines from the tv show Roseanne was when Jackie was cooking for the family while Roseanne was injured and asked her where she kept her spices. Roseanne replied "in the salt & pepper shakers". Hilarious!

[@theangriestmarineonyoutube3843]

*YOURE SUPPOSED TO PUSH THE BUTTONS WITH THE PICTURES OF FOOD ON EM*

[@orangy57]

that's what I said, sodium chloride

[@weirdo6821]

OK MAGIC MAN

[@DakuHonoo]

pepper is the best, you're insane

[@JasonGastrich]

Wrong. Pepper is fantastic.

[@matthewdossantos1414]

THANK YOU!

[@jgw5491]

Agree. Especially on beef.

[@jgw5491]

But I do like what Chef Anne Burrell said about salt and pepper: They don't have to be married, they can just date.

[@ethanknierim1041]

I totally agree! Covering steak in pepper is the only way to make it palatable (But then again, I don't like steak).

[@destnone1909]

What steak u eating

[@JobSnijders]

Fun video! Good to know Louis was the guy that just called it for us all

[@peceminecraftjem2151]

Asian life: We have soy sauce and vinegar

[@obsc3n3skull]

The one who controls the Spice, controls the Univers.

[@earlgrey2130]

More diversity in spices is a good thing, but what you fail to understand is that pepper is so famous because it deserves to be. It's a unique spice in the sense that it just works very well in a lot of cases, while most other spices are better used in moderation and only in certain combinations.

[@sejmb]

My pepper shaker has cinnamon sugar in it. Has for years. Salt and sugar makes sense for table seasonings. Also vinegar is pretty great.

[@David-pb8dg]

I like pepper

[@b.s.6728]

Same, pepper works with practically any meal thats why its so readily available. What's with the spice Nazism?

[@CMSVeritas]

Incites comments and votes without detracting enough to change a like/dislike. Easy engagement bait.

[@sanfran224]

I use salt and cumin/cayenne in most of my meals

[@Bayonse]

Cayenne is nice on fries

[@Bayonse]

I'll try that sometime

[@9786oof]

Gotta be careful with the cumin or else your whole house will smell bad

[@djvendetta2325]

#saltandmustardmasterrace

[@WickedNPC]

The most common type of pepper used in Europe before the 16th century was actually long pepper: en.wikipedia.org/wiki/Long_pepper They are often mixed up with black pepper but it doesn't come from the same plant.

[@chelseet11]

Black pepper is fantastic. Such a great flavor. It’s the cornerstone of some of my favorite classic Italian dishes- Cacio e Pepe, and Carbonara (among many others). I will never tire of it!

[@Kanru]

pepper was not used to mask the taste of spoiled meat. pepper was much more expensive than meat. it would have been cheaper to buy new meat than cover it up with pepper.

[@ryzyooritzz]

Kanru Spices have been used for that yes

[@messman10]

Flys and certain other bugs and microbes dislike many of the spices and herbs we eat. Thyme is currently distilled to make some organic antiseptics. Cinnamon oil has been used as an insecticide. Spices used to be used in fruit cakes, which were often used as rations for long journeys. More likely pepper and other spices, with salt, were used to preserve the food: though, trying to use it sparingly, because they were expensive.

[@messman10]

HillMeister's HQ Or more likely as a preservative before the food could "go south." Most "nasties" dislike most of the herbs and spices used in cooking, including pepper.

[@sapphoculloden5215]

Thank you! This is, of course, completely accurate.

[@overgamer13]

Why so salty when it comes to pepper?

[@ayarsiz0997]

Green_Dragon13 salt rules

[@WR3ND]

They probably only have stale pepper powder or something, or grew up being force fed peppered margarine pasta, the sorry sods. They'd change their tune if they ever got to eat a good grilled steak.

[@sophiaruizuvalle2523]

in mexico we use salt and lime in almost everything

[@Jorge351X]

So very true. Do t for get about the the chiles.

[@OGxMrA]

+Migool and the good ass food

[@sophiaruizuvalle2523]

+Jorge Serrano true

[@aeonjoey3d]

omg you just made my mouth water, wtf! XD I want some albondigas now. #missmygrandma

[@aeonjoey3d]

who else instantly imagined a bunch of little carne asada tacos with salt and lime in their heads and got hungry? XD #nomnom

[@mccabe8818]

You get some points for calling sea water “That blue wet stuff”

[@Sorenzo]

Any suggestions as to what to use instead of pepper? I always add pepper to everything because... well... I assume food should taste slightly peppery. I do like the other spices. For rice, I like salt and koriander... and pepper, obviously...

[@thedesolatescene3240]

you dont substitute pepper

[@khacmanh22511]

Emil Sørensen chilli power, garlic, soy sauce, ginger, tumeric ground, chinese five spice, curry power, ..... And the list go on.

[@khacmanh22511]

For rice, try cook it with chicken broth, coconut water, salt, onion, ginger and pandan leaf. You'd be suprice.

[@Shardok42]

Lemon Pepper can help to bring back the bitterness to a dish. Five Spice is a great go to spice, esp. if you want to get some Asian flavors hinted at, but don't just use it there... It adds sweetness and umami, as well as a variety to so many dishes. Garlic and Onion powder are great for veggies and meats even after most of the food prep is done. Curry powder and the ingredients of it can be used for sweetness if you don't add any hot peppers. Or just make a spicy curry dish with it. Rice with any of these is wonderful, but for a fun change of pace. Cook that rice, add just a small amount of rice vinegar to coat a bunch of it and add a spoonful of that wondrous spice... Sugar. Mix and eat. Add traditional desert toppings such as frozen fruit, sprinkles, or whatever if ya want too.

[@thedesolatescene3240]

Rusty Shackelford cringe

[@kaleighann813]

Hey, I was wondering what source you used for the "6 grams of sodium chloride a day" because every source I've checked recommends a significantly less amount, about 2.4 grams or less was what kept coming up. Thank you!

[@DankerBeef]

you’re supposed to push the buttons with the pictures of food on em

[@DrUkyovsky]

Danker Beef That's what i said, SODIUM CHLORIDE

[@adamv.3116]

Salt and pepper seem to be the only spices that taste pretty much the same when applied to food regardless of it being before or after it was cooked. Like you wouldnt season a steak with more garlic powder after you already finished cooking it but if you wanted to add some more salt/pepper it wouldn't taste much different compared to as if you'd added more salt/pepper before

[@luissarmento1179]

Awesomely interesting clip! Although, you guys know that having salt and pepper on a table is extremely western. Even if this western tradition can be found in East Asia or in Africa, it does not detract from the fact that, traditionally, they are much less preferred over Chili powder, soy sauce or the like, in those areas. Thanks for the interesting clips and keep at it!

[@samuelmelcher]

Unless you're in Maryland, then Old Bay is the only spice you ever need.

[@unvergebeneid]

Old Bay contains black pepper though. YOU CANNOT ESCAPE THE PEPPER!

[@taronbrown7665]

season all & Tony chachere

[@snowlover26]

I think that is grammatically wrong

[@jeremiahbrand5430]

Lol I used to live there. Forgot about yall's obsession with Old Bay! 😂 Great stuff tho

[@davidhughes7656]

+Penny Lane he's not saying that you won't need salt or pepper but that old bay has many spices mixed in it it's basically all you need

[@dapacreative]

I can't get enough pepper. It's great.

[@amilajayampathy9536]

+zh11147 anarchy!!

[@aeonjoey3d]

i don't even know why but I can't have a salad without a lot of pepper

[@Amatersuful]

there is also sichuan pepper

[@phoenixpinkmyn5535]

So funny! I spurned pepper my entire life, and embraced a rich world of spice just as he suggests. Last year or so, I gave it a chance and now I'm doing the opposite - using *just* pepper (and salt) on everything, and loving it, even though I know full well how wonderful it might be to use saffron or celery seed or basil! xD

[@logosgal]

For me the big switch came when I started grinding my own pepper. I grew up with preground pepper & never understood why it was such a big deal. Then I tried freshly ground pepper & realized there's a LOT of amazing flavor in pepper! It's just that the best flavors get lost quickly if it sits around already ground up very long. Now preground pepper is banished in my house, but I own 4 pepper grinders!

[@UsenameTakenWasTaken]

I say, "Anything, including pepper!"

[@karmeeleon]

Can you please do a video on the oldest language.

[@alex1280395]

would like to see a video on that, always been fascinated by language

[@claytonf1861]

oldest language is viking

[@alonsogeesink-anton3512]

+CLAY clay Francis it really isn't, I can name many languages that are much older sanskrit, proto indo European,ancient Egyptian

[@rohanpandey2037]

There is no such thing as the "oldest language". Many languages can be traced back quite a bit, but there's no first language. A video on linguistics in general though would be interesting. If you like linguistics, check out these channels: Xidnaf, The Ling Space, NativLang, and LangFocus.

[@justafranz]

I'm so happy I actually knew this already bc I spent my entire life binge reading Bill Bryson

[@superangelus18]

This kind of videos are some of a few worth watch in yt

[@zentxmusic1740]

0:20 thats sugar crystals ;)

[@cyannax]

I found the picture, they say its salt at least, don't believe me here's the link. www.dreamstime.com/royalty-free-stock-photo-salt-crystals-macro-photography-image36648325

[@Setarkos91]

So unfortunate, NaCl crystals look so much cooler. Also Cl- is not a poisonous gas, Cl_2 is and Na+ is not explosive, Na is.

[@1.4142]

Sure is. Salt crystals are cubic instead of the baguette cut shape that a sugar crystal has.

[@1.4142]

0:20 "It would tasted gross and weird." Yeah, because that not salt your adding to your salmon.

[@PockASqueeno]

I rarely even keep salt and pepper on the table. It’s usually on the counter or spice rack. The way I see it, you should season your food BEFORE you sit down to eat. If you have to season it once it’s on the table, you didn’t season/cook it properly.

[@inlonging]

Some people are on low sodium diet so many of us cook lower salt and then let others add to their liking.

[@FruityPebbles-420]

@@inlonging So, everybody else has to deal with terribly under seasoned food because of grandma's health issues. No, thanks, I like salt to be properly absorbed into my food, which cannot happen when it's sitting on your plate. It has to happen during the cooking process.

[@inlonging]

@@FruityPebbles-420 sounds like a rather self-centered approach, but if you say so! Maybe you could cook everyone’s food separately 😂

[@FruityPebbles-420]

@@inlonging Doesn't have to be that complicated. You could just make a portion or two for person that needs less.

[@xthatwhiteguyx]

I...uh... love the taste of black peppercorns, though. :-(

[@jose23608]

You’re helping out people that speak English and I could help out the big percentage of people that speak Spanish to help out to have a balanced things out.

[@aven_snow]

“ salt is the only rock we eat” Babies didn’t get the memo

[@NickRoman]

I like pepper on certain things, probably simply due to convention, but I don't really use it all that much and do have several other spices available at home. Pepper is relatively cheap and easy to maintain, but then so are various other spices. So, yeah, let's just start having more spices available in restaurants, etc. Having said that, which?

[@NickRoman]

Austin Bevis says oregano. Yes! How about mixed Italian style herb?

[@Chronically_ChiII]

+NickRoman pepper is good for your health. We don't need more salt in our diet

[@artscumm]

A lot of restaurants have red pepper flakes nearby for some spicy heat. I really think fresh ground pepper is great though

[@Deathnotefan97]

I'm partial to garlic

[@Chronically_ChiII]

A0vol9Z That's not really healthy

[@aneeshprasobhan]

woah, didnt know my ancestor used pepper for 4000 years. nice.

[@gizmo9987]

Yes, I have read the book Salt by Mark Kurlansky. Well, I listened to the audio book, all 12 hours of it!

[@CookinginRussia]

First, pepper is not universal. In some other countries you get other things on your table instead. Still, you seem to have missed the reason. In western cooking, salt and pepper are present in virtually every savory dish already. Adding more enables the diner to change the balance slightly without actually altering the flavor. If you put cumin (for example) on something, you've immediately pushed the flavor off in a completely different direction, unless it was fajitas or an Indian curry. Finally, many spices need to be cooked or you'll get serious indigestion. Black pepper is cooked already (sun dried) so it doesn't have that problem.

[@andreasstergard4057]

I'm extremely dissapointed at the lack of spice girl references. Just saying.