Why you need an induction cooktop (things you wouldn't expect)

Why you need an induction cooktop - the benefits of an induction cooktop, things you may not have even thought about, my favourite features of this kitchen appliance and comparing it to a gas cooktop hob.
Also sorry this video was uploaded a few days late, I was a little unwell and didn't want to rush the editing as this is an important topic.
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I am a luxury kitchen designer in London (at Finchley Kitchens), I create videos on kitchen design every Monday at 5pm and sometimes I post my recipes and dining out experiences too.
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[@MsChurb]

This video was great. We were trying to decide between gas and induction. This was very informative

[@_alishaakhtar]

Glad you enjoyed it! This really means a lot, I try to be as helpful as I can 🥲

[@sunilmistry1896]

How quickly does the temperature drop? You said it boils quicker but say you’re making chai, will lowering the setting be enough to stop it overflowing in time?

[@_alishaakhtar]

It is almost instant. As the cooktop itself does not hold heat, when you reduce the temperature, the heat being received by the pot instantly stops. Of course if you prefer you can also easily move the pot to another area of the hob which is not in use.

[@nazheerahussein2757]

How about rotis?

[@_alishaakhtar]

If this is something you cook a lot then I’d go for a dual fuel