BASIC and BRILLIANT

[@krooney63]

I wish there were more humans like you in this world. Thank you for making these videos and your kindness.

[@marshallosantos9035]

Privileged white men? No thanks. Go do that. elsewhere.

[@mariamehaddad]

well said

[@Candleflower42-zp3sh]

Isn’t that the truth it’d be a wonderful, kind world.

[@carriekill9098]

I enjoy him too, his voice, and niceness! And his love for himself doggie❤

[@fiinpowell]

I can't begin to tell you how much I've fallen in love with this channel. Inspirational to say the least.

[@nomadgical]

Me too. I'm so excited about my very much needed diet changes!

[@janco333]

Steady

[@caperusa1925]

💜 lentils 🤗 greens 🤗 polenta 🤗aubergine 💜 can I live in your backyard cottage you can live in mine

[@jillburgraff-miceli5294]

Being your neighbor would be just like winning the lottery. Love that you add in tips about no oil cooking.

[@kathleenkaar6557]

I SO appreciate your running commentary about WHY you do certain things, HOW to adapt to particular diets (WFPB, no oil, etc) and your restaurant tips including presentation ideas. I love cooking and you are making me a better cook and my family is even noticing!

[@DerekSarnoChef]

Glad to be helpful! Thanks for watching.

[@vee_6213]

​@@DerekSarnoChefqqq1

[@irenerapanaro2929]

98​@@DerekSarnoChef

[@AmandathePanda-zdo22]

I would love to be your neighbor Derek, I'd show up with my dogs to play with Frankie and attempt to be your sous chef! Your videos make me smile while learning so much! Thank you for being so kind❣️

[@redcurlvegan]

We the viewers, Frankie, and your neighbours, are very lucky to have you... another great video 🙏🌱💚

[@DerekSarnoChef]

Thank you 🫶

[@joancook8454]

BEST PLANT BASED CHANNEL ON KZbin! Thank You for the FABULOUS recipes. Coming to you from Northern California, USA 😊❤

[@VeganViki]

I'm NorCal too!

[@edithtsacle5257]

We're NorCal as well! We looooooove Chef Sarno❣

[@DavidEFarner]

OK, your show is functionally hilarious. I love this episode.

[@Corinne-v9c]

Laughter to me is a *must* just like oxygen.

[@arjacarter857]

I love Frankie’s hat! Thank you for your posting!

[@deejaykay1975]

Aww, Derek, you don’t need to ask for forgiveness, it’s lovely to see your humility if and when you do make a mistake!! Bless you! Frankie couldn’t care less - she clearly adores you...

[@kerrygran]

I loved your cooking before your monastic retreat. Now I love you even more! Talking about compassion as you cook these incredible dishes - you inspire me to eat more healthfully, and with more joy!! Thank you, thank you, thank you.

[@mtm00]

You're so cute to apologise and ask for forgiveness for two, temporary, lapses. Luv yuh! 💚💚 Another FABULOUS recipe, Derek; thank you.

[@donnybeal2135]

I was just wondering what to make for dinner tonight and the universe gives us a new video from Derek! I can't wait to make and eat this

[@BT-kt7gb]

I know, right!!😂

[@alextoschi2242]

@@I_suck-_-so_whatcool opinion bro!

[@heartshapedisle]

Me too. And I have all the ingredients.

[@kristenpittman-kd3oz]

​@@I_suck-_-so_whatDid your mom not teach you that if you can't say something nice don't say anything at all? The universe cares about all of us. When people say universe it often takes the place of God, source, Creator, etc.

[@adventureswithcorrine]

I am single, and this looks like an excellent meal prep dish! This will be my suppers this week. Yummy!!

[@kellym6019]

Oh my God YES! I would so accept any part of this if it was offered!

[@markgreenwood7487]

Derek, what a fantastic man you are. Every video you post teaches me something new, and your success rate is sky high. These aren't just flashy internet recipes, these are practical, tasty dishes that also happen to be animal-free. The polenta here is amazing, I've always found polenta to be bland but, my word, how you've changed it up for me. This dish is a real treat. Thank you so much. PS all my love to Frankie. Miss America rocks!

[@mollykretchik]

Thank you for your openness about veganism and for your human kindness. Your plant-based meals are very flavorful and easy to prepare. Your videos are very much appreciated!

[@ChrisVirtualAssistant]

I have thought MULTIPLE TIMES that I wish I had a vegan chef neighbor!! I would happily taste-test all of your creations!!

[@SB-000]

Me too!!

[@IrenaKatt]

We can be the vegan chefs in our own kitchens. Derek is our teacher. 😜

[@Real.deal.skrill]

🎉💯💪🏿💚🔥yes, like minded people 🙌🏿👑🙏🏿

[@Paula-wn6do]

I'm absolutely loving your current video style! It's funny, thoughtful, informative, educational and makes for great watching. And that recipe looks like another winner I need to try. I wish I had a neighbour like you

[@DerekSarnoChef]

Glad you like them!

[@nanny8675309]

What I wouldn’t give to be your neighbor😋 Seriously it’s like winning the jackpot, a kind man with an awesome dog who brings free delicious food😁

[@twocats2047]

Yes!! I wish that I were your neighbor everyday!!

[@BrooksEM]

I just discovered you yesterday. I'm about 4 or 5 videos into your channel and I'm already sourcing ingredients that I don't have on hand (I live in Poland, so it's an adventure). I can state unequivocally that if I were your neighbor I would be honored to receive a dish from you. [plant based for going on 13 years]

[@nikzane]

You are an incredible human being, Derek. Truly. Thank _YOU_ for being kind. I click my tongs in your honour whenever I use them. 🤗

[@SamwiseOutdoors]

Speaking as an Italian-American of Friulian descent, I'd never say "no" to any kind of polenta dish. That's a big hug from Nona on a plate, right there.

[@lovelovinghorses]

I LOVE your videos, they are so inspiring and Beautiful and the food looks delicious. I have been WFPB for almost 20 years and the food choices have changed so much in that time. I am also a Coeliac so I am extra happy when a meal is GF or easy to make GF. I love that you are so compassionate and that your love for Frankie is so obvious. Frankie is Gorgeous and as a Guardian of 15 rescue dogs here at our home, I can see how happy and content she is. Thank-you for bringing us these fabulous videos ❤ Namaste

[@jeanmorris6601]

Yet another wonderful recipe. Frankie is beyond adorable 💚🌱

[@zhulimoon46]

I love how you said for garlic “Do as much as you like’ I AM IN LOVE WITH GARLIC I WILL PUT ALL OF THE GARLIC IN IT

[@MissDebi]

You're my new favorite, bingeworthy KZbinr! ❤❤😊😊

[@helenapimenta4920]

Who wouldn't accept it? Looks delicious and nutritionally it's a 10❤

[@martyrose]

OMG! The fascinator! The Queen would have been duly impressed. That's just hilarious! ❤ Now I have to come back later and watch the video.

[@yudipitre5720]

Love your channel. Your Love for your dog is simply wonderful ❤️

[@autoexploder]

I am not Vegan, but cook a lot of vegan dishes in hopes of limiting my overall footprint. This is one of my favorite videos of yours and I'm looking forward to giving this a try! Thanks!

[@shannonfinley2673]

You have totally changed how I want to eat and live and have inspired many to change how they eat and think about food. Blessings to you and many thanks.

[@pinkdaisy5934]

your neighbors are so lucky!!! as are we =) thank you for the wonderful inspired lessons.

[@GoldenGraceHealing]

Yes, I would absolutely take the offering of such a lovely meal, if I was your neighbor...Thank you. I also grew up understanding the importance of cleaning up behind yourself as you go and also wiping everything down that could have possible oil spatter and such. It does not only make you a mature adult but it also keeps good energy in your home/restaurant, along with in your being. Lovely recipe and great energy that you are passing along.

[@normawingo5116]

I try so hard to pay attention to the food….but ms. Frankie always steals the show. This time of year my squash goes in the smoker!

[@BeverlyBurl]

You make everything seem SO easy!!! ❤❤❤

[@ms.dealmeidasclass3538]

Derek, we love your cooking. This baked eggplant dish with all delicious spices and polenta looks out of this world. Thank you for the amazing recipes. My boyfriend is not all vegan. I am converting g him with your 'guys sandwiches '. And a big kiss for Francesca. She is so locely. Thank you, Grazie 😊

[@backwoodscountryboy1600]

I just enjoy watching you cook your recipes I enjoy even more trying them

[@mare_kk]

Im not vegan, but always happy seeing vegan cooking done right. Most of vegan cooking on the Internet is saaad. Its really not that hard when you use some actual cooking skill, not bullshit tictoc hacks

[@terrirosen-theakston5050]

Derek, I love your videos- you make them look easy, but also, the fact you make errors too means there's hope for the rest of us - ❤❤

[@lizcole6813]

That looks delicious. I love watching your videos. All your tips for food prep are so helpful. You're a great teacher

[@DerekSarnoChef]

Thank you so much!

[@CW-nk2vd]

My name is William and I live in Dayton, Ohio, and I would except that food from you with honor and appreciation!

[@marci9669]

I’m so very thankful I found your channel. You are making my transition to vegan an amazing adventure. Love your presence in the kitchen and with Frankie ❤❤

[@DeborahMichaud-m5q]

I appreciate you and Franky, your cooking, your personality!💞

[@yavonnebutcher2014]

This looks perfect! I have fresh veggies coming out of the garden right now.

[@carmengalliano415]

I would take it if I loved my neighbors. Love it

[@witch.in.hawaii]

I'm pretty sure I would marry this man or at least try to be a close friend. His attitude, views, style, and cooking ability is just amazing. I feel like so many people lack being humble and Derek inspires me on so many levels. Much love to you and Frankie 🖤🖤

[@karenseale9372]

The music! The food! The presentation! Oh, my! My breath is…where did it go?😊

[@heidiwilliams6047]

Fantastic. We are oil free, thanks for thinking of us

[@jeanmargolis9373]

Brilliant absolutely brilliant. You have restored the joy of cooking. serving and eating to Vegan. I can't thank you enough for the inspiration you have restored in me.

[@conniehowe5421]

Amazing wish I could share it with you and your precious sweet dog 🐶 😊

[@GeorgeWTush]

This guy seems sure to be the nicest man in the world. ⭐⭐⭐⭐⭐

[@jagalletlynp]

Can’t wait to try this recipe! Looks delicious!

[@PurpScurpington]

Would you perhaps consider doing some basic chef technique stuff, e.g. the "proper" way to slice an onion, or knife buying/sharpening, in Shorts format? I don't normally think the format suits most content, but you have an approach to things I feel like is unique in the so-called "content creator" space and might be able to make it worthwhile. At the same time, your videos tend to the longer side of thing, which I also love - I wouldn't want you to feel like you were cramming things in. Either way, thank you from a recent subscriber who has learned more from the incidental techniques in your videos than I have from formal recipes in quite some time.

[@MsConstantComment]

What a tease! I envy your neighbors! That looks delicious! And I appreciate that you mention that the oil is optional.

[@Labs4mo]

We love watching you cook-beautiful and tastes delicious--plus your Frankie is a gorgeous pup-thank you for sharing your gifts--❤️🐾

[@margaretdagger6784]

I wish I did have a neighbor that did cook and share meals like that.❤

[@violinjive1]

You absolutely know your stuff. You move through life in such a way that is honorable and something to aspire to. Thank you for your inspo!!! Vegan since 2018!! I definitely would accept graciously and with gratitude for the nourishment if across the pond. I love the voice overs of what Frankie would say if she spoke english, so funny. The one where she said your are her Beeatch chef got me rollin..... Keep up the great work!!!

[@PamelaSichel]

LOVE cookin' for the neighbors...great recipe!

[@monicaneves1970]

Just love your channel ❤

[@riorisa6613]

I like this twist of the classic moussaka.

[@coleg6178]

Great video! love the stash and the hair. Thank you for speaking about the animals.

[@anaxagoras83]

I enjoy every second of your videos and I can't get enough of them. Every dish looks amazing and I know that you dont just make food - you feel it. Thank you for beeing a part of my life now. (bonus points: after every video I have to give our dog an extra cuddle)

[@ymb6987]

The recipe looks amazing annnd the confession was 👩🏽‍🍳💋I volunteer to take that meal off your hands😁

[@suzannemartin5984]

I love this with no messing about salting down the abergine. Which makes me walk past it in the grocery. I think I just found my Christmas potluck meal with my best friend. Thankyou for so much that you give. You ARE changing lives. 🖤🐈‍⬛🐾🐾

[@marilynnoll541]

I love love how you are with Frankie!! I love my cat, Mr. Pip, the same way. It shows that we are free!! Many people are not. I am vegan and know truth and freedom in that. I am vegan for the animals and no, I would NEVER go back!! I love your cooking! Thank you so much. 💙

[@sandyweaver6686]

That's because You are brilliant Derek Sarno!

[@tamcon72]

The apology was touching, but unnecessary, because the finished dish is probably delicious and satisfying. I suspect that beautiful dog agrees, because she looks like she's thinking, "No, Derek, no cry." LOL Thanks for posting 🙂

[@TheLoreHuntress]

You are such a great dog dad! An early Happy Father's Day to you! 🎉🐶🐾 Though, I do feel that Frankie would have a Calabrian accent for aome reason. Lol I have no idea why. ❤ Thank you so much for sharing this delicious looking recipe with all of us.

[@VeganViki]

One word, yummmm!!!! Another masterpiece, thank you Derek! The cute little black hat is adorable on the Marvelous Mrs. Frankie❤ Totally agree about cleaning as you go. I'm a bit OCD about it. It's hard to focus in a messy kitchen.

[@Jacelyn-tn6mq]

If I was your neighbor, I'd give you access whenever you want to any or all the veg and herbs I grow. I love mousaka and have tried to make a vegan version before. It was edible but....!! So, I will make yours for sure. And thanks to you for encouraging me to give lentils another try, I can honestly say, I love them. So thank you for that and everything you share with us.

[@ShermanKyle]

My man, you are ROCKING that goatee. Great to see you revitalized from the retreat and back sharing your wonderful recipes and personality

[@dorismc9132]

I made the ragout part in my slow cooker last night, after an initial sauté on the stove top to get the searing and flavour started. In the suburbs of Toronto we have a vegan cheese called the Green Goddess made in Guelph Ontario. She uses nut milks and ferments the cheese so they are real deal. I wish I could send you a selection. Most vegan cheeses have very little nutrition.

[@carolinemorgan1712]

The US and Canada are definitely ahead with regards to making proper vegan cheeses. We are starting to get them here in the UK, but most supermarkets don’t stock them, so we usually have to go to specialist health shops or order online. Nut cheeses are absolutely delicious. I have given them to my non-vegan friends and they are Amazed at just how delicious they are. And they are nutritious. What’s not to love?

[@joywhitley3141]

That looks sooo delicious! Lucky neighbors!❤

[@claudibiscotti4710]

Lol love the way you Dice, your a perfectionist, with your fancy knives, Aubergine, Egg plant, Love all your ideas, I’m learning especially a about Tofu, wow💅🏾🍎✨✨

[@each1teach141]

You are simply a beautiful human being. Thank you so much for blessing me with your videos and sharing your precious girl with us.

[@KandyLovesGreen]

Man oh man! Another amazing dish! Can’t wait to make. Love your integrity Derek in all you do! The 🐿️ cup is awesome as well! Let me know when there is a house for sell near you! I want to be your neighbor too!😂 💚💚💚💚 Hugs to Miss Frankie!

[@sungoddiss]

Beautiful, fresh veggies!

[@nycbliss]

Where do you live? I’ll move 👍🏼 love your cooking, your pup and your kindness. Thank you🙏🏽

[@electron-Volt]

Derek you are a gem of a human. Thank you for all you do. It breaks my heart when the "screw ups" or nasty comments left by some anonymous troll get you down.

[@LisadeKramer]

This looks so good. I love polenta. I am growing eggplant and zucchini this year so I may have to try this. TY

[@sharonsessler]

You are precious. And Frankie is a doll. Great looking recipe that I cannot wait to cook up. Tnx chef.

[@willd6215]

I have to say I am loving this channel. The little asides are cool

[@jodihigginsjh]

I wish you were MY NEIGHBOR!!! Love your videos and I will definitely try this recipe. Thank you so much for the polenta ideas. I have such a hard time making it creamy AND tasty since I went plant based, I will be watching that part again! AND I so agree with the 80/20 rule. ❤

[@kf1216]

Just came across your channel Love love your meals you make … can’t wait try some…bing watching tx you! Cheers …🇨🇦

[@AlexandraVicunaPerry]

Delicious 😋. Frankie looked gorgeous. I bet you can make a fabulous vegan cheese if you want to. You are very creative

[@waevellison4611]

Watching you cook your recipes always makes me so happy and hungry too 😋😂 Thank you for sharing all your creative and delicious vegan yummness with us.💚🌱

[@esthergebel5256]

Absolutely beautiful! I will not remember the exact measurements of cinnamon, etc. But I will make this dish, especially since we do love polenta. Thank you so much for your instructions. I could really sit here all day and watch you cook your delicious meals. It's heartwarming to see you, being an extraordinarily caring human being❤

[@mzabs1871]

Presentstion is really everything.

[@jdiz7081]

I like this direction you're going in. More natural. More whole foods. Beautiful.

[@mobydog99]

Just enjoying all the early 20th C. French composers you've been adding to videos lately 🤔

[@debvoz]

That looked delicious and Frankie's hat was adorable!!

[@ratkins1679]

😊😊😊you're such a great character ❤

[@christineyoung6620]

Yes please! That looks healthy and delicious

[@sr-kt9ml]

Derek, you're the coolest 😎

[@angelasofia7726]

I wat that dish! Sign me up! Thank you for your amazing recepies, and Frankie... oh dear! She is perfect!

[@garyboone5979]

As always a great video again Bro...🙏🕉️

[@marys.5050]

30 year vegan, new to your channel. I’m really enjoying your vibe. I so appreciate you offering oil free options here. If there are any good subs for nooch, would you pls share. Thanks so much.

[@Entropy_Wins_4476]

Yes, I'll take it off your hands. Love the Greek inspired spices, YUM!!!

[@1951JULY]

Derek Thank you for your sharing your terrific Meals !!