Guaranteed to make dinner special

[@deniselabrie3347]

Each video gets better and better. I love how you show us different options, it's very helpful. Great background music too. Happy holidays to you and Frankie. You're the best ever vegan chef. Denise

[@DerekSarnoChef]

Thank you! You too have a lovely holiday week

[@katsweeterly2039]

I agree! And I am only a minute in :)

[@mariaangelova8275]

Totally agree!!!

[@mandamarble]

Agree!!!❤

[@TheLoreHuntress]

I'm going to be "that Mom" and tell you that I dont want to hear you calling yourself a "dummy" again. Everybody makes mistakes. Please don't automatically go to the negative self talk. You do amazing, vital work and you're such a good Papa to Frankie. ❤

[@bmolitor615]

Presumptuous.

[@terredee]

Thank you, Mom. Such excellent advice! You’ve got some lucky kids 😊

[@mmiller1011]

As a pro chef if you make mistakes you are relatable. It’s part of your charm. You ARE charming

[@Pangloss98]

We had this for Xmas with tofu roast, gravy and mushroom steaks, all from your videos. I prepared a lot to have leftovers, none to be found. 6 people ate 2nd & 3rd portions. If they hadn't finished it all, they would have just continued eating. I made the full change to plant based from being mostly plant based. Rest of family has not made a full change, so this was a real treat for me to see. Wonderful recipes like yours have huge significance to people, I find, in realizing that this dietary change is not only beneficial on multiple levels but is rewarding to the palate and personal health as well. All of your recipes that I have made are exceptional and no one is missing animal products at the table. Sincere thanks 🙏 and xoxo to Frankie 💕

[@davideocassette6312]

I made this for Christmas lunch with my fussy meat-loving parents. I happened to have a big cabbage on hand so I used cabbage leaves instead of spinach and served it up smothered in mushroom gravy. Have never seen my parents so thrilled with a veggie dish. They wouldn't let me take any leftovers home! Thank you for sharing this Christmas hit!

[@katsweeterly2039]

Bonus Miss America comment

[@gabrielezecher7848]

Can’t stop watching your videos ‼️You cook with your heart and that shows in every dish 💚 No calories, only a few nutritional facts but a loving dog at your side. That’s the best home cooking I can think of. Have a great day ☀️Gabriele

[@TheDennyZone]

Besides your wonderful recipes, watching you eat and enjoy your dishes makes me smile. It reminds me of holiday dinners at my grandmothers before she passed away. She would never get up from the table until the last person stopped eating. Such a sweet memory for me as she took great pleasure in seeing others enjoy their food. It’s a wonderful way to share with others. Thank you

[@anitasujiivana4553]

I love how you break it down and add so many options! They all look soooooo delicious! Thank you for sharing your inspired ideas with us. 💖

[@DerekSarnoChef]

Thanks for watching! Happy Holidays

[@aurawright2130]

Thank you for teaching us and showing us how to prepare awesome vegan foods. I appreciate having you and Frankie in my life in this way.

[@Valerygallery]

Mr. Sarno, you are AMAZING! So happy I found you.❤

[@dianeleirer9878]

I love everything about your videos- the creative dishes, your dear dog close by, the humor, and your beautiful cutting board and workhorse iron skillet. I will definitely try this Potato Wellington.

[@dawnvalarie8104]

This is our next birthday dinner, it's a big one for my little vegan. So elegant, the perfect main. Love to that pretty girl, she's got amazing eyes ... light brown and love, thanks for sharing everything!!

[@DerekSarnoChef]

She’s an angel

[@jeanmorris6601]

Just simply wonderful 💚🌱🤤

[@schulend]

I love the low-key vibe to your approach. This channel will blow up! When you do, I hope you stay grounded with your real-world explanations, and continue to show us what you love to make and eat. What you are doing is really working so I hope you stay true to that!

[@DerekSarnoChef]

Thanks! That's the plan, although I do very much want to continue learning and improve on the technical bits. Thanks for watching.

[@Briannalight]

So this is Christmas Eve dinner looks like. Thanks for the amazing recipe!

[@DerekSarnoChef]

You are so welcome! Thanks for watching

[@iyoutome]

Grazie fratello!.. You are da best!... Changing lives, saving lives, 1 at a time... much love and respect... Claudio... ❤🙏😎

[@kerrybrown364]

Your food is the BEST vegan food I have EVER seen!!!!!!!

[@goldcat3512]

Love this, very inspirational. Puff pastry is very versatile, I tried to make a hazelnut cholate spread puff pastry christmas tree. I saw that everywhere on youtube a couple of years ago. I strongly dislike the aftertaste of soy products, everything from fake meat to tofu. So I adore the fact that your not trying to make fake meat of some type or to push soy products into every dish you make.

[@DerekSarnoChef]

Thanks for watching. I do love me some tofu though!

[@paulinereid5226]

Fabulous recipes - and you make it look SO easy - it's really encoraging! And I LOVE the dog!

[@bethkeel1419]

So grateful for your videos. Thank you for sharing your amazing skills. ❤

[@taymck4144]

A few years ago I went to a big dinner at a very posh steakhouse 😬 restaurant. I had called ahead to inquire about vegetarian and vegan menu options as I Didn’t see any veggie mains, just salads and potatoes on their online menu. They said “we do a curried lentil Wellington that everyone loves, but it’s not on the menu so just call ahead to order.” And it was absolutely delicious 😋. I began to recreate this dish at home and was surprised at how simple it was - basically make a lentil-walnut loaf and wrap that bad boy in pastry and bake to drool-worthy perfection. But potatoes inside?!? Ohhh how did I miss that option. Can’t wait to try your recipe!! Mmmnmn!

[@pelekoa4414]

you're an exceptionally wonderful surprise to land in the video feed list just a couple days ago - - a perfect christmas gift to the world; and over yonder here too! go you chef & frankie!!! 🙏🙏🙏🕊✨🕊

[@MoleculedMan]

You blew me away with this one. What a way to supercharge the mashed potato! Those presentations made me so excited to try these out. I’ll definitely do it some time soon. Thanks for the inspiration man. Wicked indeed ❤

[@laurar9748]

Happy Holidays Chef, to you and yours. Your videos are the best gift anyone could hope for. 🎁

[@DerekSarnoChef]

Happy holidays!

[@a2zin125]

Hi Derek, randomly watching a bunch of old and new videos. Your intensity shines through, regardless of how long you have meditated , can relate!! Love it that you always make more than enough for one person and share w/ friends and neighbors!! 🙏

[@theworldoftrading4592]

Gorgeous! This (along with the obligatory roast potatoes) will be my method of serving mashed potatoes with Christmas Lunch. Thanks Derek 🙂

[@strifeedits]

Now we need a desert wellington.

[@Paula-wn6do]

Love this! Potatoes and pastry...can't go wrong. Yum! I'm guessing the single portions would freeze and reheat OK too so it's a great one to have on standby in the freezer. Also really enjoyed the video production, the music and showing several serving options (and Frankie 😍). Well done!

[@Jacksbox11]

I really can't wait to make this! Thanks, once again, Derek! Merry Christmas!!

[@DerekSarnoChef]

Same to you!

[@JROD082384]

Pro tip: The more butter you add to the mash, the more delicious they get.

[@DerekSarnoChef]

If people knew how restaurants really did it

[@hilaallnaturalsoaps9628]

WOW Derek, it looks so good . The plating options looks amazing

[@DerekSarnoChef]

Thanks so much!

[@carolinewaterstone2624]

Wow, such a fun basis for so many options. I have potatoes, pastry snd mushrooms, I’ll give it a try!!😃

[@socal-lasolas]

this is the first time I have ever been inspired to make my own roast, this looks amazing and so versatile!

[@nordseeistmordsee]

Made the dish yesterday. Could hardly keep myself from eating it all...at once...by myself alone... Added a pinch of nutmeg to the mashed potatoes like my grandma used to do. Yammi. Thanks Derek for this recipe that entered my top 10 list of favorites now ❤

[@ralphbaur355]

Merry Christmas, Derek! I made both of your Christmas recipes. It was so delicious. I made the All In One Festive Dinner for my wife and I on the first day of Christmas. We had the Potato Wellington with Christmas Roast on the second day of Christmas. My son, his fiancée (she vegetarian, he flexitarian), my wife and I were absolutely delighted. Thank you for the great recipes. Your instructions and tips were spot on and we had no trouble following everything exactly.

[@eric.gardenerextraordinaire]

Thank you so much! yYou've introduced me to so much more and such a broader menu! I'd become bored with what I do so far, but now you've opened up a whole other world of options! I ws getting tired of my limited range... How exciting you make the food world with began inspired menu and ingredient options! I look forward. to seeing and making your delicious dishes!

[@TheHolyQuran30in30]

Thank you for sharing such delicious recipe options! I like your choice of greens, I believe you use Collards. Your tips are very helpful. I love watching you cook, you help me to be more creative in the kitchen😋. Frankie, is beautiful! Wishing you, Frankie, your family, guests and friends all the very best this season and an abundant New Year🕊

[@Beauxanimaux-]

What a masterclass! Thanks as always! 🌱🧡

[@DerekSarnoChef]

Thanks for watching

[@shelbyoakenshield9093]

You look stuffed Derek and i thank you for using your gift to help me. Very blessed.

[@sierrahunterlewis7677]

I live in Las Vegas ( which is a CRYIN' shame 😋) cuz I'm not a Vegan except occasionally AND it'd be COOL to hang out with you and Frankie!! ( PLUS I've always enjoyed UK TV and the country itself. 🤠BLESSINGS to You hun!! 💓 NAM-MYOHO-RENGE-KYO

[@name.terrie]

You're the best. Thanks for all you share! Heaps of best wishes to you and yours!!!

[@jaimefernandezlucas5506]

I love how you made amazing vegan meals with the most basics food you could find, I'm from spain and love food and cooking. Thank you for so much

[@sid35gb]

The mushrooms I’d do differently first I would make a simple duxelles and instead of salt I would use soy sauce and to dry out the mixture I would add some breadcrumbs. The potatoes I would run some chopped chives through at the end before filling. The pastry I would score a diamond pattern into it before cooking just to be pretty. I would also consider sprinkling poppyseed or sesame seeds on the pastry eggless wash as well. But I do like the concept of using it as a platform to give height to the plate because a lot of vegan dishes don’t have much height. Great video even for simple things like potatoes 👍

[@Fiftynine414]

Yum! Just in time for Christmas. I’m gonna make this and spread it out over a few days, thanks to your serving ideas. Can’t wait. P.S. Your dog has the prettiest brown eyes. Love black labs.

[@DerekSarnoChef]

Awesome. Thanks for watching!

[@trudi1962]

I bought your book a while ago not realising you had a KZbin channel. I love your gentle style. It makes watching your videos entertaining beyond recipes. ❤

[@1aprilbromiley]

Seriously??? I just made this and added plant based sausage to the tofu for extra flavor…I’m freezing half. It hurt me to use oil but I did it anyway. What a party in your mouth. Holy smokes! I used maybe a quarter of the oil and earth butter the recipe called for and it was still spectacular.

[@zaemo2]

This is the first video I've seen of yours, but you're already my favorite youtube chef. And I'm not even vegan

[@DerekSarnoChef]

Wow, thank you!

[@kareng3847]

OMG That looks amazing! Can't wait to make it. I love all your videos tips and meal ideas. So helpful and enjoyable to watch. Love to precious Francesca! ❤ I'm binge watching your videos!

[@Damien-og6sk]

Thank you so much for this recipe , I made it for christmas and everyone went crazy over it, absolute success! (I did replace the greens with vegan ham though and added a pinch of nutmeg in the mashed potatoes)

[@karenseale9372]

Derek, you’re killing me here! So beautiful and scrumptious!!!

[@leonoraparker5689]

Fabulous! With the oyster mushrooms too! I know what I'm making for xmas dinner. Thank you!

[@teresaford3156]

Yummy! I can’t wait to make this. Thanks for sharing! Happy Holidays to you and Miss Frankie from your old stomping grounds. (I’m in Tacoma)

[@DerekSarnoChef]

Happy holidays!

[@tamcon72]

Happy Chef Sarno, happy doggie, happy potato-rich centerpiece. Happy Christmas! Thanks for posting : )

[@DerekSarnoChef]

Thanks for watching

[@Prestonfresh1019]

I have really been changing my diet with your page. Your recipes have been a big hit at home

[@rneustel388]

Some more amazing dishes! Love and hugs to Frankie ❤

[@svettaa.8784]

So much joy watching you ( and Frankie of course) cooking. Love your food, seems so delicious!!!

[@Jacelyn-tn6mq]

This is fantastic! Even I will be able to do this without stressing (I think). TY so much for sharing and teaching us.

[@timetoeat420]

Great recipe! Thank you for sharing. And a big hello to the real star of the show....🎉Frankie! 🎉❤

[@BlackAvenger01]

I knew it was possible! Thank you for sharing the way. This is the way…

[@jimmock]

Making me sooo hungry, thanks for the inspo and Merry Chrimblage and all!! 🎉

[@luckyred8353]

I never would have thought of this! This is why I follow the pro!! 😁Love the pup kisses

[@Radamanthys4616]

Thank you Derek, gonna try this one soon

[@lorimckay2704]

Be still my heart! A amazing vegan cook! Single? Straight? fallen in love lol! I am a vegan cook too, was decent old school rural cook in mid west and it transferred well to cooking vegan but wow no vegan restaurants in rural Michigan and even hard to get vegan groceries! I have to cook to stay vegan but be so nice to get a break from it too! Thanks for the hot vegan dreams!

[@marycamacho4526]

I'm not a big mushroom fan, so thank you for showing me the variation without mushrooms. The breakfast version looks out of this world!!

[@andrewadams530]

What is the gravy you're putting on the roast dinner options? can I find the recipe for that in another video somewhere? Or.. did I just miss it in this one haha

[@DerekSarnoChef]

This gravy kzbin.info/www/bejne/Zmm6oox5bZVordksi=JJhBK7T3OTcHiemA

[@Jedidine]

I appreciate you, thank you.

[@ilovealexo]

Damn that looks so tasty, thanks for the recipe Derek. Hugs to gorgeous Miss Frankie ♥

[@philq01]

I treied the Lion's Main Steak yesterday and it was delicious. I've been invited for Christmas dinner at friends I'm going to cook another steak cuz they are all carnivores who like beef. Happy holidays to you and Frankie.

[@audreysmith2557]

Looks absolutely yummy! Love potatoes! Do you have any gravy videos?

[@aolster3198]

Rolled Potato knight! A favorite food from a little shop around the corner from Nathan's in Coney Island.

[@Azihayya]

Truly special!

[@Nathikal]

Welp. I had plans to make something totally different for Christmas. Now I am going to do this, and I am definitely getting additional mushrooms to sautee up to go with it. Then again the herb crusted tofu looked so good too... Hmmmmm...guess I could just make both...

[@f.1395]

This reminds me on german Semmelknödel, I usually make with mushroomgravy. It is amazing how you transform a daily dinner with creativity and combinig preparation options into a hole new high class dinner

[@lynnemarks8985]

Sorry I’m not really a commenter but these are fabulous thank you so much for sharing your gift 🦋

[@DerekSarnoChef]

Thank you for watching and your comment

[@JerryTheVeganRockstar]

Another great one. Thank you. You’re appreciated my friend.

[@josephsurina5367]

That looks great as is, and I'm totally down to try out the recipe but I wonder how that would work if you turned the mushroom, potatoes ext into a pate in the center? Maybe adding some vital wheat gluten to bind it like a meat a little? I have some ideas that can come from this. Thanks for sharing!!!

[@DerekSarnoChef]

It’s good as is

[@josephsurina5367]

I don't doubt it brother. Just thinking out loud.@@DerekSarnoChef

[@DerekSarnoChef]

Duxelles would work, it’s drier, pate is to wet and mushy

[@BeyondMyIntuition444]

Thanks so much! Derek 😊✨ for the different variations. This is definitely on my holiday menu. I love your cookbook, you are one of my favorite vegan chefs. Enjoy your videos with Frankie ❤ Great idea for breakfast, I think my husband & son would love this, probably will add vegan cheese on top. Happy holidays to you & Frankie 🐶 ❤ 🎄 ❤🌟 Much love & gratitude from Toronto Canada 🇨🇦 ❤

[@michaelrblack69]

Another great meal Derek, thanks for the inspiration. Hello Miss Frankie!🐕

[@DerekSarnoChef]

Thanks for watching

[@Pittykittymomma4ever]

Looks like heaven on a plate!! Thank you so much for this recipe!! Happy Holidays to you and your beautiful girl!!

[@Sashin9000]

I think I'm actually going to convince my family to let me take care of Christmas lunch and make these, these look really doable!!!

[@DerekSarnoChef]

Breakfast, lunch or dinner ready!

[@Sashin9000]

@@DerekSarnoChef I did this and served it for Christmas dinner to family, everyone loved it, it tasted great. I think I messed up with the stuffing as they didn't maintained their shape (they kind of became flat in the fridge). The first one I made I thought I overstuffed so I was conservative for the rest and I think understuffed them. They tasted excellent though and I'm still having leftovers!

[@weissachturbo7574]

We will try this for Christmas Eve! Cheers from Germany. Love your book as well!

[@DerekSarnoChef]

Great for any meal!! Thanks for watching

[@mkmoody2870]

I love potatoes so this is right up my alley!

[@DerekSarnoChef]

It’s a game changer! Thanks for watching

[@jamesjohn1850]

Amazing and beautiful! Super healthy as well. Nice work!

[@giseleazambuja5397]

I am so glad that I found you and subscribed. I am obsessed, cant stop watching your videos. You are the best ! Thanks for sharing your knowledge. I wish I could find the Wicked products in Australia.

[@evag5041]

Yes, this is very special and what I’ll be making for Christmas. Thanks so much.

[@Fclwilson]

A fancy potato knish. Good idea. Thanks for the demo. BTW Frankie is adorbs.

[@monikabotos1268]

Csodalatos eteleket keszitesz.köszönöm,hogy lathatom,köszönöm ,hogy tanulhatok töled!!!

[@oscarluna4268]

OMG those sparkling eyes. I think I'm in love! 🥰

[@TERView]

I have never seen anything like this before. Got me some inspiration for something I will try myself soon :)

[@DerekSarnoChef]

Awesome. Thanks for watching!

[@joshyouwuhh]

Thanks again, D-man. I sure do dig your food, production, and vibes.

[@masscreationbroadcasts]

"Steal-" I got you bruv.

[@Barbara-fy8cs]

Absolutely love your videos and lately they are even better. You spend a lot of time cooking and editing and having fun.

[@vivanasperen3339]

Having been a lifetime vegetarian-love this channel. Your food with mindfulness is sure a delight.

[@779gooner]

Awesome, thank you

[@Dibdib35]

This looks so easy yet tasty! Another one to make. Thank you 😊

[@k8ti]

YUM, these all looked delicious 🤤I've never had Potato Wellington, but now I know I need to bake a few, haha. I'll be saving this video for reference, thanks for the inspo Derek!

[@donaldvenus]

Another great inspiration. Love your work keep it up! You have taught me so much about cooking. Thank you for sharing.

[@BT-kt7gb]

I am going to make this with my Christmas dinner, perfect!

[@DerekSarnoChef]

Wicked!

[@suicune2001]

That sparkle in your dog's eyes is so cute. XD I'll definitely have to try this!

[@tbmb7700]

What if I added peppers with the mushrooms? should we saute like the mushrooms or roast to remove more water? I want to make this for Christmas meal. Also, by greens do you mean collard greens? I'm so inspired by this recipe if I had puff pastries and a leafy green I'd do it right now lol ABSOLUTELY LOVE YOUR VIDEOS MAN!!!!

[@DerekSarnoChef]

Have a play

[@tbmb7700]

Did you mean to link a specific video? Sorry maybe I'm missing something, but it takes me to your page with all of your videos. @@DerekSarnoChef

[@DerekSarnoChef]

Nope, just play around with the recipe

[@ninayashaa]

Do you have a video about your fav kitchen stuff ? Skillet etc? Xx

[@DerekSarnoChef]

Not yet!