Delicious Tofu Bánh Mì ft Chad Sarno

Chef Chad Sarno builds a flavor bomb of a Vietnamese style bánh mì sandwich using lemongrass glazed and baked tofu, a fresh Thai basil aioli, crisp red onion, quick pickled cucumbers and jalapeños, avocado and fresh cilantro. Check it out! Baked tofu recipe below!
BAKED TOFU recipe ▶︎ • Easy delicious tofu ft...
#veganchef

[@sharonsessler]

I just made this. The orange glaze is delicious and I will be using the leftovers in stir fry during the week. The only addition that I made was adding fresh mint with the cilantro and basil as is traditional for a Banh Mi. Great job!!

[@vkkoorchester666]

yes! i love mine with vegan liverpaté (kidney beans and sunflower seeds mostly and cardamom) to keep it "original"

[@DerekSarnoChef]

Thanks for watching

[@callen8908]

Great tip. Thanks!

[@alexiaphilippe9108]

Just for you to know Chad, allioli is not a flavoured mayo. I am from Catalonia (Spain), where allioli os typical from. Allioli means garlic (all) and (i) oli (oil). Which means that allioli is prepared by emulsifying garlic and oil. Anyway, in regular restaurants what you find is mayo with garlic and they call it allioli and it is good too! So now you know it! Have a nice day, love ur channel

[@Emily-zr8el]

Is aioli different to allioli?

[@flagrantlyvivid7195]

Is that like thume? Minus the citrus?

[@margarett_b]

Honestly, I love these videos! So inspiring, effective but approachable! You also make them a lot of fun for us to watch! This recipe was not any different! Fantastic flavourful dish with lots of textures, creative use of ingredients (especially the lemongrass!) and a ton of oriental condiments! . Hope all of you guys are doing great! Have a fantastic week ahead!

[@Nick-mn5mv]

Made this today! Absolutely incredible!! Thank you for this awesome recipe. So glad I made a double batch!

[@sniffingdogartofficial7257]

Will 100% be making these bad bois at some point!! Thanks for always uploading such great recipe ideas guys!! I love your show (and I'm in the UK so love Wicked products too, hahah!!).

[@alasdairmacmillan5359]

Looks totally YUM

[@sandrahughes9050]

Simple ingredients put together in an outstanding way. Fabulous.

[@jdavies4638]

Wow Chad! That really is the sandwich of dreams! Definitely inspired me to make one soon. Bravo!

[@maihan7926]

Please show more of you and your team eating the food, its the BEST PART

[@DelMonteFresh]

This looks incredible!

[@PeaceNLiebe]

😭 I wanna cry it looks so good. Thank you for sharing these satisfying dishes.

[@susanwaterworth5622]

OMG! That looks AMAZING! Thank you.

[@madhurimathevanathan6218]

Can't wait to try this out!

[@dianem7771]

This looks mouthwatering delicious. Will need to make it soon.

[@karmickoala101]

Probably one of the best element food prep ive ever seen to date!! Learn couple new things😍 Keep it up. I'm sold on subscribing

[@DerekSarnoChef]

Awesome! Thank you!

[@hammockmonk]

I made the baked tofu yesterday and it was so delicious that I snacked on it all afternoon. I’m definitely going to keep some around all the time.

[@DerekSarnoChef]

Awesome! Baked tofu is such an easy and delicious thing to have around!

[@fieryscorpion]

Damn it looks AMAZING! I'm drooling everywhere now!

[@saltymarvel1273]

Definitely will be making this!

[@akadikoy]

This is one of the best vegan recipes I have ever tried from @KZbin! It has become a regular on our menu. Thanks!

[@southpole388]

I am a new subscriber 🙌🏻🙌🏻 This is my second video and I’m HOOKED. I came here from the baked tofu recipe which is currently in my oven 🥵 I’ve never tried it before and I’ve been a vegetarian for five years 😅 I’m so pumped thank you for your content !!!!

[@ainguyen8851]

we usually have the baguette a little more crispy, quick heat-up in the oven would do

[@existenceispunishment]

Looks amazing!!

[@2ancient2define97]

Can't wait to make this!

[@kaitlindeanne456]

I just want your knife 😂 tried the recipe, it’s fantastic!

[@elisereeves5003]

This recipe is slightly different than the Banh Mi in your Wicked Healthy Cookbook - (which I love by the way). Can’t wait to try this version!

[@kirlynz2554]

What a fun spin on traditional banh mi! I've also never cooked with lemongrass before and didn't even know what it looked like, I'm less intimidated to try it now! I assume you can also buy that fresh at an Asian market?

[@VivaLaCarter7]

yes

[@kebon4318]

Ngon quá, cám ơn .

[@lgw4987]

I’m making these today 🥰

[@zoekenny3619]

There's quite a lot of steps here and also some rarer ingredients for where I'm living, but I definitely wanna try this someday!

[@kregrandom]

amazin thanks so much! I lived on these in university

[@theresam5388]

OMG 😳 I have to have this 😋🤤‼️‼️‼️‼️💚🌱

[@nakedeyeee949]

He's so underrated!

[@MrGeuzebroek]

what portable stove are you using exactly? it is not listed in your 'gear list' love your show, keep it up!

[@willcwhite]

You'd think it'd be easy to get a bangin tofu bahn mi, but in practice there's like two places that know how to do it. This looks great!

[@Glim246]

There are a bunch of places around me that make it but none of them are great. They are also ridiculously expensive. I know vegan food is trendy so they can charge more but tofu is not way more than pork😐

[@nakachen7646]

最愛法國麵包

[@GabitaUK]

I've seen a few asian recipes that use MIRIN , is there anything more common to replace it ?

[@culinarygurly987]

Quick picked some carrots and diakon and you got extra yums too

[@cc05jc]

What kinda knife is that? She GORGEOUS

[@TempehLiberation]

What I came here to ask lol

[@MrTickelmeemo]

It's Miyabi Birchwood. She costs a pretty penny too

[@mrgripcut]

I think it’s from Kai

[@AaronDut]

Looks like a Miyabi 5000 MCD Gyutoh. It's a Japanese Damascus Steel Gyutoh from the German manufacturer Zwilling

[@cc05jc]

Aaron Dut like do i need that? Im such a basic home cook but i love a good knife. Prolly shuddnt buy it sight unseen though...

[@melodioushaste]

The restaurant banquettes don't have egg wash? The ones I used to find in Boston they always ruined with egg wash. Also, no daikon/carrot pickle?

[@nozee77]

Did you just throw away a barely used lime, or did it just look like that? 😱 The recipe is wonderful, I love all the fresh flavours! Vietnamese kitchen (anything south-east asian for that matter) is so full of veggies and aromas, please do more of that kind! 💚

[@veganchefshabnam-coppervan6702]

norabian77 I was thinking the same, save the lime! 🙂🙂

[@nozee77]

@@veganchefshabnam-coppervan6702 right? 😅

[@DoreenBellDotan]

I think I'll just come to your restaurant to get one of those.

[@CyberMachine]

Jalapenos aren't grow in Asia. What's a good substitute?

[@katz5434]

💯🙌

[@DeeeeV106]

Always thought bahn mi had pickled daikon

[@miracleshappen4483]

How to make the mayo from scratch?

[@theascendingancient]

🤤🤤🤤

[@elissadavis5657]

I can’t thank you ENOUGH for being V E G A N !!!!!!!!!!

[@DerekSarnoChef]

No problem at all! Compassion for animals and our planet is a win-win...and so many delicious ways to eat vegan. Thanks for your support! 💚

[@Xaxaxa43]

Holy fk

[@JustOneAsbesto]

Umm, mirin is rice wine, definitely not vinegar. It's not acidic at all. Should I use mirin or rice wine vinegar?

[@gtxviper]

Think all wines are acidic around 5 to 4 ph.

[@spoonikle]

def use Mirin for this one, with the orange juice. Mirin is practically a simple syrup made with rice wine - and acidic. It will match the acid of orange juice way better.

[@captainsunburn8510]

The golden crust on that bread surely means egg-wash no?

[@DerekSarnoChef]

No

[@captainsunburn8510]

@@DerekSarnoChef cool

[@miracleshappen4483]

I love your sandwich but I really can't stand Vietnamese style baguette! I live in Cambodia and it can be difficult to find real bread at the fresh market but in the city you can!

[@leepee6555]

Sale 1 pc try how’s you cook .

[@DerekSarnoChef]

Thanks for watching

[@miracleshappen4483]

That chewy, croissant smelling bread is a complete turn off for me. Better to make your own bread or, if you can't bake, you can easily mix some wheat flour with salt and water, knead the dough then roll it into a circular shape and cook it in a pan at a low flame. When one side is cooked, flip it over and cook the other side. It takes a few minutes to cook this delicious yeast free bread. Then put the ingredients inside just like Sarno did and it's delicious! 🤗😀😁😊😜😉

[@cookhousehero]

Healthy? Tons of oil, tons of sugar-based ingredients. I'm sure it's delicious (salt, fat, sugar)... but healthy? Nope.

[@thegratefulsteve]

Soooooo much oil! I can feel my arteries clogging just watching this video. Someone please hide the oil from these wicked kitchen chefs.

[@RITUALMUSIC]

This amount of oil isn't going to clog your arteries lmao. Places in the world with the lowest heart disease rates use lots of oil, but less animal fats.

[@nakachen7646]

最愛法國麵包

[@nakachen7646]

最愛法國麵包