Wild Edible: Lambs Quarters Harvest & Cook

Lambs Quarters is an edible plant that is widely cultivated in South Asia and Africa, has been introduced throughout Europe and may be native to North America. It is commonly treated as a weed in the US and is pulled from the garden. Also known as Wild Spinach, Goosefoot, Fat-Hen and Melde, it is highly nutritious, even more so than common spinach. It is easy to harvest and prepare and tastes great!

[@NathansFerroceriumrods1]

Interesting vegetable. The meal looks good. I would just eat on a tortilla with some cotija cheese.

[@FreeAmericaChannel]

That sounds great! I'll have to try that.