Wild Garlic Pasta | Tasty Business

[@fatal5295]

this guy is personified charisma

[@digitalcavalier]

Looks absolutely delicious as ever Tom. Am quite lucky as the back garden has a shitload of wild garlic in it so going hack it all down and make this asap. Also, props to you and Rollo - really feels like you’ve nailed your style with this vid.

[@ThomasStraker]

Good man

[@kellykang2684]

Can't wait to visit your restaurant in London!

[@ThomasStraker]

🤟🤟🤟

[@kieronmorgan1]

Love this, please can you do more wild garlic recipes

[@ThomasStraker]

Absolutely

[@LogansInnerChef]

That pasta looks awesome!

[@arunwest1270]

This is sick lad

[@archieyoung2918]

Love the editing

[@princesse523]

❤ Ail des ours in French : bears garlic 😊

[@gregbradshaw7220]

So simple so awesome

[@canadianbabe5970]

Just come live with me please. I love to cook but you make it look so effortless

[@chandolomite]

No salt? Was the cheese the salt for the dish? I've also seen a similar version where the chef "melts" an anchovy in the butter with a little pasta water. Regardless, very enjoyable video. I've never in my life heard of garlic greens. Will be on my list of things to "forage"!!!

[@ThomasStraker]

I did season with salt always. But check the seasoning. Pasta water is salty and the parm. The key is to always taste

[@leemack4562]

cheers chef

[@protopigeon]

This looks fucking delicious mate

[@YiSLGaming]

Does the boiling take away the garlic taste of the pasta?

[@ThomasStraker]

no it sets the chlorophyll in the leaves so it stays green

[@cameronheavens9575]

Looks so good! Is there any way to do it without a pasta rolling machine?

[@ThomasStraker]

you can. but its a workout!!

[@MegaSailorJupiter]

what kind of butter do you usually use? like, brand wise. and salted? unsalted?

[@lakeofx]

I think he has his own brand of butter