Wild Garlic Scones!

I love using wild garlic when it’s in season. It has a wonderful, subtle flavour but if you can’t get your hands on any, spring onion or chives will work nicely here too but do try to track some down if you can.
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[@mfunabashi]

Hi Donal, I just wanted to say thank you for such a lovely recipe. I'm originally from Arizona in the states (where you most definitely don't get wild garlic!) and have watched your videos for a long, long time. I remember seeing this video (along with the Pesto one) when it first came out and always wished I could live in an area where I could forage and make something this delicious. Fast-forward 7 years, and I'm now living in southern England with my partner. This morning I went out for the first time to forage some wild garlic that I spotted on a local walk. I remembered this video and just finished making and trying the scones. They are delicious!!! I cannot contain the excitement. I am also a huge fan of the summer pavlova cake and the thai green curry chicken recipes, also from years ago. They have been my staples for many a family gathering. Your recipes and your food have impacted my life in many ways, all for the better. Thank you so much for everything.

[@rebeccah4407]

Those are beautiful! I didn't ever like scones until I had a freshly baked one at a Bed and Breakfast in Ireland. It was pure magic.

[@farnamals]

tried this recipe yesterday - my husband and I are HOOKED. making these scones again this coming weekend for my in-laws hehe. thanks for the yummy recipes as always!

[@donalskehan]

+Farhana Malek so glad you like it!

[@rubyredman3611]

Yep! Yum! Only had 20g of chives but still turned out beautifully. Now my favourite savoury scone recipe :)

[@hannahplas2495]

I just made them with chives, because I didn't have wild garlic. They are SO delicious! I'm not sure, if I've ever had a scone before, so I don't know, of that's what they should taste/look/feel like, but I love them😍

[@FunkyFreshFood]

My dad happened to bring home a massive bunch of wild garlic today - think it'd be rude if I didn't make these scones now...

[@hollybeards4224]

These were absolutely delicious and rose so well! 😋

[@ReadySetBret]

Interesting way to make a scone--here in the US we don't use any eggs. Milk to soften the dough, cold butter and baking powder to puff it up. Will have to try this way

[@tanluwils1736]

I think that "wild garlic" is called "ramps" in the NY State area. They're sometime sold at farmers markets, but are quite rare otherwise. I'll have to try these with chives.

[@annajihae9033]

these look so delicious and so quick and easy! With the holidays coming around I will definitely be making these :) you always have such great easy to follow recipes xx!

[@TheChiramu]

"A Wild Garlic Scone has appeared!" Your title makes me think of Pokemon lol.

[@erinyoung7459]

😂

[@WiseAilbhean]

I just got introduced to wild garlic. now i need to look for seeds as i have never seen this in grocery stores

[@parisadelebeauty]

These look so delicious! Would be a great savoury addition to a high tea, love your work Donal!

[@rachelsood3323]

These look so nice Donal!

[@Lysiendra]

As my father in law grows wild garlic in his garden but never uses it, I thought I had to try these. I made them with glutenfree flour so they look a bit different, but they taste amazing! Thank you so much for sharing this wonderful recipe!

[@patdessinger7255]

Now, I want to grow wild garlic!

[@jenjones8903]

I can almost smell them at home. They look amazing

[@alishabrooke6792]

This guy deserves way more subscribers than he has!! Like he's freaking amazing!!!

[@justaddmusclecom]

Those look Amazing. Is that kitchen your working in a studio or your actual home kitchen? Its a beautiful place to cook with all that light coming in and open space.

[@Heghineh1]

Yum! Love the flavor of wild garlic , I add it to potato and zucchini pancakes , so good👌🏻

[@robertirom2079]

I live in a dorm yet I watch every single one of your videos😋

[@alandun27]

Donal! I've been on the lookout for an update on LA and Max? Hope all is well with you and yours.

[@mithileshin]

Awesome Donal!

[@luesunpuwar2948]

What a mouth-watering delight. You made me love garlic in a whole new way.

[@piatraamazonului]

when u said "at this time of year wild garlic is found throughout the forests of ireland" i was feeling you man. in my country you can find it on every field as well and is very tricky to find new and interesting recipes.

[@messeret911]

I love garlic I can't wait to try

[@sahar.t7109]

I really loved the background and the sun light in this video 😍👍🏼

[@jorgeros5583]

Those scones look awesome! I'm definitely trying this recipe, with chives though :D I can't wait!!!

[@benallen1173]

Your new kitchen looks great!

[@mspiperholly1]

scrumptious scones... I did a chives and cheddar before. Good idea - I will try and substitute and follow your recipe. I'll bake this for my friends to celebrate the Queens birthday this Saturday English Tea and Scones ;-)

[@millienorton5009]

They look delicious, I don't believe I can find wild garlic here in Oregon, but I will add chives Thanks.

[@MistyDarton]

I can't wait to make these!

[@shamraiz7]

Thanks Mr Donal, Excellent test i try

[@rebeccat6953]

I'm definitely gonna try and make these.

[@mikovaliente4405]

I'm gonna try this definitely ...

[@harshshah1860]

Wow new kitchen congratulations Donal you're my favourite chef i hope you make new memories in your new kitchen too😀

[@donalskehan]

+Harsh Shah thanks a mill! :)

[@harshshah1860]

Donal Skehan Hehehe can you make some delicious vegan burgers i love burgers so much and Welcome

[@TheUglyCook]

Donal Skehan this is super cool... I am scared to work with yeast... I am definitely going to make it... And tag you. Probably with a different leaf😎

[@tendaikamwaza309]

My stomach is already rumbling can't wait to mek those. Thanx for sharing!!

[@aliciatavizon001]

Awesome recipe!

[@kerrilees5949]

I really need to try these!

[@salimakhan4555]

I would definitely try these scones. I love garlic.. Thank you.

[@AnaxErik4ever]

Delicious! These look like they would be great for Thanksgiving dinner or for a savory brunch. Just watching this is making me hungry.

[@limelyx]

Oh great recipe! I do not have wild garlic in the area where I live, but there is PLENTY of wild Sandleek (known as Skogslök or Kajplök in Swedish) this time of the year, almost in our backyard. Maybe I will try making this with those instead :)

[@AussieAngeS]

Oh those would taste delicious

[@lira9292]

I am so glad that I found your channel! this recipe is so simple and awesome! greetings from Russia))

[@nohaxxx9881]

this is a great scones recipie thx donal;)

[@alondrae143]

Omg I'm so happy I found your channel I love watching you on Snapchats Tastemade! You're awesome Donal!! 😭💓

[@Hunnie_B]

Excellent scone recipe Donal......these would be perfect with a cup of tea :)

[@julietoscaryankeemagazine1162]

These are amazing Donal! Can't wait to make them soon!

[@donalskehan]

+JulietOscarYankee Magazine thank you :)

[@garlicgirl3149]

I want these with soup this winter.

[@donalskehan]

perfect combo!

[@Morgan24_7]

This looks good

[@jaricapi4106]

They look amazing I have to give the recipe to my mom as well 😀 we have a lot of wild garlic in Romania were I live

[@EmmaSun]

looking delishhh! I prefer salty scones over sweet ones, will try this with some leeks!

[@timeryly4468]

Looks really good 😋

[@scamallmor5859]

Mmmmm they look great!

[@donalskehan]

+Scamall Mór so worth a try!

[@ViolaTsao]

so so good!

[@neverending9803]

These look amazing! Defiantly gonna give them a try!

[@daimasomerhalder3244]

You did it again! your recipes make me sooo hungry haha

[@EmeliaSings]

Never thought of that combo. But I loove everything with garlic so I would probably looove this :o

[@NeoWolf07]

These look and sound amazing. I know what i'm adding to my baking list

[@donalskehan]

+Phil Ward nice! Good addition! :)

[@NeoWolf07]

Donal Skehan I love baking and i suspect they'll be good for a quick supper if i dont have time to cook anything :P

[@winter2625]

These look beautiful!

[@farinanoireet1596]

Hi Donal! I love savoury scones, and this recipe is fantastic! Was wondering though, can I substitute the wild garlic or chives with spring onions?

[@garlicgirl3149]

Good question.

[@sandrabirch6583]

Says up top you can substitute chives or spring onions.

[@assassinxain4110]

I'm so making these, they look really tasty

[@mulberrygarden]

You could use Jack by the Hedge too.

[@shanaya8263]

I just made these and they turned out amazing 👌🏻

[@donalskehan]

yay :)

[@garlicgirl3149]

Good to know thanks!

[@priss721]

You're the best!!!

[@faizaarakkal4078]

love the way you cook! ❤😊

[@FoodAndDrinkInSeconds]

These look interesting, we've only made the traditional scone. But interested to try this savoury option :)

[@donalskehan]

+Food And Drink In Seconds so worth a try :)

[@brook1718]

Is Scones what you call Biscuits? They look really good!

[@lizzieting]

Definitely trying this 😍

[@misspufflekeeper]

I had wild garlic growing in my garden in London, pretty flowers but it stinks

[@TheUglyCook]

@donalskehan I think it's very easy to make. I am scared to work with yeast... This is a super cool bread

[@ninfav.332]

so yumii delicious Donal👀👏✌

[@j3naisky]

I never thought of making savory scones. Looks yummy!

[@adunbeex]

They look so good! Gotta try this! :)

[@donalskehan]

+adunbee talks whoot! Glad you like them! :)

[@drshrinklet]

Are you happy in LA, Donal? What do you miss about home?

[@donalskehan]

+Jason Branson Been back and forth a bit too much to feel settled anywhere at the moment :)

[@campbellbriggs5864]

I bet Ramps would do well also, I think it's Ramp season right now tbh

[@danielnaronha20]

awesome!!

[@donalskehan]

+daniel naronha yeehaw! :)

[@danielnaronha20]

+Donal Skehan now what u do is pure magic! don't stop surprising us .

[@sweetestnectareva]

+Donal Skehan Are you married lol?

[@miseriacanterai]

+EBONY SWEETNECTAR Yeah he is :P ;)

[@sweetestnectareva]

+miseriacanterai 😸😸😸

[@zebunishahajiani9092]

Please give mesurements for beginners. God bless you.Greetings from Austria 💐

[@PalomaValencia]

omg that looks beautiful! thanks for this recipe. i wonder if it is fine to use whole grain flour or gluten free flour

[@cheekygalLALA101]

I love wild garlic!! Could I just leave out the cheese? Would it affect the texture at all?

[@maristuginski]

Are scones the same as biscuits? We don't have those in Brazil so I don't know the difference. I tried making it one day and it was a miserable fail, will be trying this recipe soon, maybe you could show a traditional sweet one too?

[@FirstnameLastname-il8rl]

How about black forest cake?

[@maauup5429]

looks yammy 😋

[@dindaratna2106]

Looks good, must be delicious 👍

[@ameves110able]

wonderful!

[@Basketcase1006]

+DonalSkehan Can't wait to try these! Haha I love wild garlic. Those look gorgeous and absolutely delicious

[@SalemElectro7]

Looks yummy! Could you substitute coconut and almond flour for the flour here?

[@spaiges]

oh my gosh you said squidge... I thought I was the only one that used that non-word hahaha

[@spacespace-rz5gd]

Could you please post the recipe here? The link above isn't working. And I really want to try this.

[@michellethompson8768]

Your recipe looks delightful, however, if I have to convert all the measurements to ounces, etc, I probably won't make them. Would it be possible to also give alternate measurements?

[@jellylei]

Wow, that's really interesting! I've actually never heard of something like this. I burn everything I make. Should I still make it? haha

[@salimakhan4555]

What u mean by while garlic.. We don't have that in USA. Also if I use the chives would it come out the same?? Lol

[@eliothilder7428]

+Donal Skehan i was wondering what county you are from in Ireland? I'm from County Sligo

[@azizulazeem7739]

Please make any malaysia food

[@snipper1ie]

Sk-on-e or scon? I'm a scon man mesel. Though, at this stage in my life, I don't think I will ever again taste a scone that was baked in an oven pot over a turf fire, like me mammy made twice a day. Anyone reading this that has had that scone, knows the taste that I'm talking about. You that haven't. You never will.

[@drouinjohnny9036]

Living in Canada , we have wild garlic here but it's not the same as your..can I make the same recipe???

[@amyli5895]

if I can't find garlic leaves, can I use parsley instead of? Thanks

[@MUcuriouslover]

Hi Donal! Do you think that I can use garlic sprouts instead of wild garlic? Thanks for you recipes!

[@biplabkarak1302]

Is there anything the eggs can be supplanted with? I mean for a vegetarian recipe!

[@10misschief]

Yum yum 👍