WILD vs STORE-BOUGHT Bullfrog CATCH CLEAN COOK Challenge!!!

[@EyesToInspire]

that's cool Flair bringing his dad into some videos lately. and could totally see Flair's face light up when papa beefcake had the exact same analysis as the rest of them:)

[@daddytubefamily3185]

Yall cooked the life out of those scallops

[@GreyChannelBanner]

@@daddytubefamily3185womp womp

[@reelwill3]

Papa Beefcake is a natural on camera. Great seeing him interacting with everyone!

[@b5maddog]

That was a real twist to the frog legs cook-off. Really enjoyed watching it and having Papa Beefcake make an appearance at the end was a real bonus. Thanks for the video Flair

[@hodgefilms2658]

My day ain’t right until the SHEEEEEW

[@bigsheilaandthebeefyboys5394]

HOooOYEAaaaaH!

[@naargaming8733]

@@bigsheilaandthebeefyboys5394 wtf!!!

[@bigsheilaandthebeefyboys5394]

@@naargaming8733 wtf what homie?

[@naargaming8733]

@@bigsheilaandthebeefyboys5394 you gayy

[@bigsheilaandthebeefyboys5394]

@@naargaming8733 HOMOPHOBIA HAS NO PLACE IN THIS COMMUNITY.

[@eliwhitmire4882]

When Papa Beefcake started talking it caught me off guard. Being from the south when you see a man with a gray beard you expect them to have a deep and raspy voice but it’s the total opposite with papa beefcake. Anyway, great video Flair.

[@diedraramsey4588]

Plural of your dad obviously never met him but just watching you together and be having a father like that around you share your life with and look up to. Give me. A big hug and let him know how much appreciate him. I noticed there wasn't any cross-contamination good job Flair. Love the show

[@e-animations4245]

Love papa beef cakes involvement in this episode, need to have him appear in more of the catch and cooks.

[@jdogg08_act26]

You know it’s a great day when flair posts

[@RustyBlumpkins]

Flair goin for those hook sets that he can catch the frogs out of the air when it’s flying back at him 😂

[@WildYosa]

“We don’t have hot sauce” literally adds hot sauce to the buttermilk multiple times 😅

[@xxxdistilled]

I was thinking the same thing 🤔

[@johndonnelly1452]

Wrong hot sauce

[@gabrielmartinezsantoyo857]

Anybody else loves when flair post I just eat and watch his vids🤝💯vibey

[@Fixxey18]

I legit eat while i watch too lmao

[@DamnChinn]

For reals! Lmao 🤣

[@connorbondbarker5674]

Would feel wrong not to lol 😂

[@problytrippin8153]

I can’t wait till we get to see trapping videos again. Can’t wait to see what flair traps this year with all this new property. His house, the new lake, the new ranch. It’s gonna be epic this year boys!

[@bedeliadumaurier444]

and girls!! 😊

[@minklized4193]

Me: I think I’m going to do homework. Flair: Nah bro your good! Sheeeew

[@David_Quinn_Photography]

that's right yall in school now

[@zackscott3812]

Wait hold up poppa beef cake needs to start being a judge on meals he was legit

[@thehunted_2019]

Imagine what someone thinks when they are near a pond abd a corn field and they just hear flair yelling "hooyah"

[@thewoodsytype7243]

I'd rather hear sheeheeheheeheeeeewwwwww

[@thewoodsytype7243]

Boys..... welcome back to another episode

[@thehunted_2019]

@@thewoodsytype7243 ain't that the truth

[@bryanpolk4112]

@@thewoodsytype7243 fr

[@Blandly]

Another Bull Frog Episode, Love these. Also, love all of the recipes you use, I've used a couple and they were fire.

[@Orticai]

Flair: How is this water getting dirty so quick. Also Flair: Its been awhile since ive been in the pen with the animals.

[@colemcgrew6138]

You can never get rid of Pedro. He's a legend my guy

[@chrisforthy]

I swore I wouldn’t spend 30 minutes watching you cook another batch of frog legs but here I am. Can’t turn it off.

[@daltonanderson7588]

Everyone who sees this I hope u have an amazing day 🤗🤙👍

[@mattnowlin6626]

Damn that first frog catch with the pole was STRAIGHT FINESSE SKILL.

[@mamawnamidreviews9978]

Nice to see the difference, it's great you did the difference. Great to see Papa Beefcake. Your dogs are very talented, synchronized dooky! You're the best laugh I've had all day!

[@robertjohnson8183]

Flair: let’s these cook a lil longer don’t want salmonella Also flair: lays 1 layer of paper towel in the pan that had raw frog in it

[@burgbuilt]

Papa beefcake does it all 😂😂😂 he can build anything , he was a chef. Mans a legend 😂.

[@ReelAppalachianAngler]

The sheeeeew just hits different. Such a good feeling

[@superduck2568]

6:57 don't worry you're not alone 😂

[@eltomas3634]

Flair: "We don't have hot sauce." Cholula Lady: "¿No soy nada para ti?"

[@lukebrown8818]

lol

[@ill4683]

She really ain’t nothin lmao if you want real spice try yucateco even then it’s only 12k scovile

[@ridinwithdubb5344]

been watchin the googans for years, got my old school fish bone hoodie to prove it. No lie your prolly the only one I watch now. Good ole fashion entertainment. Keep it up flair. Thanks bud.

[@brendencox9240]

Flair if you would drop the frogs in the grease slower and don’t hit the handle the seasoning with stick way better

[@heinrichstyer5388]

Now I know where you get your cooking skills from. Papa BeefCake is the Man! Not only can he do construction work but he can cook an amazing meal after a hard day's work. I know you are but you should be proud of your Dad. He's super cool.

[@Avid_Conservationist]

“Don’t overcook them because they get rubbery” proceeds to obliterate them lmaoooooo love these vids

[@kobinshute8137]

If flair answers me it would make my dad I love you keep up the good work ☺️☺️☺️☺️☺️☺️☺️

[@nathanwilson2951]

“We don’t have any hot sauce” literally in his next sentence “ we’re going to add more buttermilk and we’re also going to add more hot sauce”😂

[@solemneagle5624]

Loved seeing papa beefcake's take on the catch clean cook. should definitely include him when you do different Catch Clean Cooks in the future!

[@bedeliadumaurier444]

Answering all the right questions! Nice to see Millie and the gang if only for a minute. Miss them. Catch your own has to be better.

[@ethanconnors2569]

I now understand why flair likes to cook so much, shout out to his dad

[@Nolanrobinson7779]

The days gets better when flair uploads

[@y0hyunz]

Flairs frog catch, clean and cook videos are the best! 👍

[@haithamyassen9715]

You should cook the scallops on high heat for about 45 seconds each side, it'll keep them soft on the inside and less like rubber.

[@atishlilmohun9412]

Get more of papa beefcake in the catch clean cooks 👌 It's really cool having him included in the videos

[@kingprince444]

I miss hearing “WELCOME TO THE FARMMMMM” 😭😂

[@mayburnwright3434]

These frog videos is what makes me happy thank you!

[@WilAdams]

I have never seen scallops so overcooked in my life, and yet these guys scarf them down like they were amazing. I guess I will have to overcook a batch just to see if this is a Mid-West thing (scallops are rare and thus hardly ever on the menu) vs an Island thing (were we eat Scallops often and in various ways).

[@zombiewarrior225]

I think it's just Flair not knowing how to cook scallops. I live on the coast and rarely have scallops but each time I have, they never looked like that

[@jeremyrisetter7541]

Gordon Ramsay would have been pissed. The first flip was perfect. The tossing the pan and turning up the heat fucked them

[@scottsibert542]

He overcooked the shit out of them. Try them blackened if you have someone u trust not to over cook them

[@VitalArms]

I came just for this comment lol, chef Ramsey would be dead 🤣

[@mallcopfishing1920]

Banjo was genuinely impressed at 18:39😭

[@matthewmolina2678]

Can’t wait to see what he do for thanksgiving

[@GreyChannelBanner]

9:00 is the funniest part 😂😊

[@dirty3893]

Just FYI about the new duck lease I really think it would be a great investment. The year 2000 Land was selling approximately $1500 per acre. The year 2021 land is selling approximately $3200 per acre. The price of land is only going up because we know for sure they’re not making any more. It’s one of the best investments you can make so I highly recommend do it if you can.

[@michiganmike3268]

And with the 21 years of property taxes since 2000, if you sold it this year for your $3,200 you'd about break even on your investment. Just say'in 🤷‍♂️

[@bluelivesmatter4]

That’s cheap in middle Tennessee it’s going for 30000 to 60000 an acre

[@dirty3893]

@@michiganmike3268 i’m not sure how much you’re paying for property taxes but for the 150 acre Farm I had it cost to me about 1200 a year which is only $24,000 over 20 years so you’re still gonna make money on it. If I would’ve kept it that amount of time at them same numbers minus the $24,000 in taxes it would still be $231,000 profit.

[@chyime5759]

Flair: Go get em gooo get em The Dogs: Tries to kill the Birds

[@brodylietzau]

Day 42 of waiting for flair to get his own meal at McDonald’s called the McSheeew

[@lukehill7552]

Gotta stay on that grind bro

[@shannanblair8666]

Lol

[@Mattgoutdoors]

Sheeeeeeew fixes my life every day when flair posts

[@DangerDave330]

"Millie got a fly!" ...they're sky raisins, Banjo. Not flies... Sky. Raisins.

[@mikedelacruz3135]

Aye, Poppa BeefCake is back on the channel. Flair im 45, my boys are Mid 20’s. Love to see you bringing him in on the BeefCake action. My boys would have me be the tie breaker as well. You gotta run it back but without buttermilk so we can crown a Victor 👊🏼😎🤙🏼

[@brevinfliehs6938]

Hi

[@lRickGrimesl]

What’s your deal

[@jacoblazenby9117]

@@lRickGrimesl what’s yours???

[@tylerdrouse7029]

Hi

[@matthewdennings5986]

“Catch the frog dammit” 🤣 I love flair so much lol

[@PURPLEGANGOUTDOOR]

Buttermilk is more for cooking very muddy swampy areas to get that mud taste out of Mud Cats ect 💪🍻

[@OutwestPanAndProspect]

@FLAIR I enjoy the catch and cooks on the channel. Trial and error makes for a good recipe, as you and have been doing, and have come a long way since the early catch and cooks. I worked most of my life in the service industry, mostly in the kitchen. I have worked in many states and held almost every titled position in a kitchen including sous chef a few times, and was even fortunate to hold a head chef position for a few years. In all my years working in kitchens hand breading fried foods always differed from restaurant or region. Many years ago I discovered a very simple yet apparently rarely known way to make a killer breading that will suite most of your catch and cooks, especially frog legs. I've kind of kept it a secret and have been wanting to share it on my channel for a catch and cook video. I had something special planned for it but haven't been successful enough with the catch since last summer (summer only catch). I am going to share it with you and your viewers. Give ot a try some day. Outwest Pan and Prospect Almost Secret Catch and Cook Breading Recipe: -Flour -Seasoning -Catch Fill container with more than enough flour. Season with whatever you choose generously. Toss catch in flour to generously coat. Lay out catch not touching single layered on a sheet pan. Use wax paper between layers if needed. Let sit in fridge for one to two hours. Deep fry at °350 - °425 depending on thickness until golden brown. In a large bowl toss in wet or dry seasoning of choice. So what happens here? The flour basically creates a dough around the meats by absorbing the naturally released moisture. The dough/breading has a solid grip and very little is lost during the frying process and you are left with a nice thick crunchy breading. Hope you all enjoy!

[@Gary87]

So happy hunting season is back! All these videos are brilliant

[@EmpressOfExile206]

I was about to have a conniption as you were over cooking the crap out of those scallops, yelling "take them off the stove"! 🤣😱🤣

[@bridgetgreene2457]

My mouth is watering .. I haven’t had frog legs in years ! My Dad used to take us frog gigging when we were younger !! Brings back memories !! Loved seeing Papa Beef Cake come do a taste test !! Well done guys !

[@hillbillywisdom777]

During the winter you'll be very glad to have frog legs available. They will taste much better when they don't have to compete with fresh.

[@Someloke8895]

Regarding Scallops. Way I was always taught to do them was, have the pan at bacon level frying temperature, lay the scallops into the pan in a clockwise manner. Once you've put the last one in, the first one should be ready to turn. Turn them all, then turn the hob/heat off, let them sit for about 20 seconds, then season with salt/pepper, and pull them out of the pan onto a warmed plate, let rest for about 30 second. Enjoy. (I'd also suggest shoving a dash of soy sauce into the pan as you turn them)

[@Someloke8895]

Oh and if you REALLY want to get bougie, splash some white wine (ideally Pinot Grigio or a Chardonnay) into the pan before the scallops, and reduce down.

[@spurbronc9449]

Quick question Flair. How does it make you feel to know that on this Thursday, lots of your viewers top 2 most anticipated things to watch today is opening kickoff to the NFL and whatever Video Flair blesses us with!!! Andrew, im not sure what negative comments you get but someone or hopefully one of your buisness adventures can show and give documentary on how talented and busy you are and how hard working you are. I dont think people understand. First you have to be willing to work really hard and have patience and love what you do. Then u have to be really talented and have that natural charm!! Not me... but im sure there are many guys that wish they had the ultimate bro mance with you!!! 🤣😂😂. Thank you for everything and ill always support the channel and when I get healthy again and hopefully can catch a break, I plan to bless myself with flair membership and merch and will also give away some as well because even though I've had such a rough last few years, there are others that have had it worse so I intend on blessing others when I can get healthy enough!!!!

[@travisscott636]

Bro seeing the frogs gliding over water from one shore to another and Flair scream" i got him" and "honyah" is so funny😂😂😂😂😂😂😂😂😂😂😂😂😂

[@seantheroux9881]

SHEEEEEEW Love the frog vids and can't wait to see that dove vid. Keep em coming.

[@ethanyangswag]

anyone else clean animals in their dreams from watching all these catch clean cooks?

[@walkerhuffman9218]

Ain’t nothing better than working a 12 hour day and coming home to a new flair video

[@tanneradams20]

Aight. We need poppa beef cake to do the next catch clean cook with y’all. Ya done let it slip he’s been cheffin it up half his life.

[@calmdownref]

Now that's a Video! Thank you Flair for showing us whats good and what's not.

[@manuel2.054]

Me: when flair doesn't upload 😔 Me: when flair uploads🙂

[@CarloKleinhans]

"I got him with the Hoyaaa" 7:10 😂😂😂😂

[@geoffmiller8695]

Already loved papa beefcake but knowing he was a chef for 20 years? Put him in every video he will be in

[@alexleverence7952]

Sheewwwww! We love the vids and grind to drop these out so fast🔥🔥🔥 always better when flair is on

[@bassin_brother4433]

I think papa beefcake was hungry 😅 awesome vid! 🔥💯

[@cheeseburgerwalrus499]

Cool to see your dad give an opinion because it's completely unbiased. I've had frog legs, but never ones I harvested myself/fresh ones. Definitely very much like chicken, in consistency and flavor. Now I need to go harvest some to see what the real deal is.

[@braedenemmons6717]

WE NEED TO SEE PAPA BEEFCAKE COOK SOMETHING SINCE HE USED TO BE A CHEF!!

[@caseyramseyer9874]

My disabled son just when you did at the very beginning. Was so adorable

[@kylecaton4337]

I cant wait until the baby is born and flair shows it ralf and all the animals

[@beanpood2270]

Just got off of school and homework and I get to watch my favorite youtuber 😀

[@bassblastingthemideast4774]

Sheeeeeeeeeeeeewwww! Another great vid to grab some popcorn 🍿 and enjoy!

[@derekinhawaii]

Here's a few hints to cooking perfect scallops from someone who scuba dives for my own (bay) scallops in MA. Scallopps should be thawed first if they are frozen. Fresh are better. Scallops of that size should only take-out 1min per side. They are easily overcooked. Additionally keep spooning the hot oil (should use butter) over the scallops over them until the first minute is done. Flip and repeat. Heat should be medium/medium high. They may feel under cooked, but they are not. They cook quick.

[@lucmarcaurele2796]

Love the content man! Been a fan since beginning of covid. Only reason I could stay sane through all of this are your videos 😂

[@isaacsayapin5189]

Flair keep it up I love your vids and I have been watching your videos for 3 years and did not miss a single vid

[@devinhall3699]

I want to see a video of catching and cleaning and let papa beefcake cook it! Didn’t know he was a chef!

[@spencerjr.apollosr.4193]

Love the video’s guys, much love ❤️‍🔥❤️‍🔥

[@CarterStambelos]

"i was one inch short" flair 2020 also happy anniversary

[@sawyeralexander06]

I lost it on the “catch the frog dammit.”🤣🤣

[@sethburt7950]

9:56 I do that all the time 😂😂works every time

[@anthonythivierge22]

Frog legs are one of my all time favorite meals. But y'all are missing out. You gotta melt casino butter to pour over em. Game changer. Love all the vids, keep it up

[@MilesJ_Everything]

Could totally hang out with your dad. lol Nice to see him in some vids!

[@daltontjelmeland2105]

Flair, you should set up an automatic feeder for the animals. Just use one like what's down at the pond feeding the fish! Also, get you a little .22 hand pew and holster for froggin! Lot easier to have it on your hip than lugging around a .22 long pew.

[@landonchambers8975]

There's nothing like gigging bullfrogs on a cool summer night from a boat

[@houstonandreas1419]

Sheeeeeew hey flair just so you know your my inspiration Oh and when’s your next duck/dove hunting vid I love the duck hunting so much it’s the most fun to watch in my opinion

[@caseyramseyer9874]

Im so proud of you guys, new plate for cooked food

[@tuckerpeirick1609]

I have a feeling that Papa beefcake should come on the vids more and also you should do a vid when he cooks a five star meal. Keep up the good work!!

[@BeamzIsBttr]

2:52 Pedro ain’t playin when he ain’t get his grain banjo

[@lordofrandom4984]

How many people like flair 👇

[@bostonking1652]

Anyone else from New Zealand watchin flair

[@JordanAckerman_]

sheeeewww who else in the notification gang?❤️

[@TrumpYa]

That sheeeeeew gets my pumped up to me that’s means it going to be a good day. Keep it up flair doing good

[@TheViking.95]

Papa beef cake with the merch on. Flairs the big family guy. We need more of it.