Wilderness Cooking - How To PONASS A Fish In The Woods | Bushcraft | Fishing | Survival

In this video, I demonstrate my favorite method for cooking a whole fish in the wilderness. All of this could easily be done with just a knife, but having a saw makes it that little bit easier.
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#wildernesscooking #bushcraft #salmon

[@BraxxJuventa]

Thanks for cooking and filming Dustin! 👍😁👍😁

[@jamesellsworth9673]

As YOU point out, the 'right' wood choice can depend on local resources. When in Central Texas, I used mesquite and post oak. I could also purchase 'pucks' of compressed maple or hickory chips. In Central Upstate New York, I could harvest hickory and maple to use in smoking meats.

[@deandavies8919]

That has now inspired me to smoke a salmon. I've wanted to do it for a while now, but that's it, I'm doing it on my next camp out. Thank you 😊 👏👏👏

[@ArielleViking]

I love hickory, but nearly most fruittree woods work great. Tea leaves too will make great smoke. 👍

[@bbranett2188]

I like, chili powder, salty lemon pepper and dill on salmon.

[@FreezyAbitKT7A]

Me too

[@joycedimaggio3816]

Looks fabulous!

[@Silentblogger659]

i like your videos cause you actually talk unlike other nature shows which just show you and explain nothing.

[@christophe7747]

C'était génial et merci pour ça !!!

[@jaymeswheeler]

I love showing you your fingers in the fish. I love you go back and show how beautiful hands on tools are You could save the fine and the head and boil it into a broth for survival

[@michelebrown7951]

Great too see you, fish looked tasty, hugs fir Amber. 😊

[@theoneandonlycarlton]

Good Morning. From America🇺🇸🇺🇲 My Friend 🤘😎🤘

[@elsathal7359]

Wow ! What a beautiful bouquet of nice things you were able to gather this day an sprinkles of Amber along the way 🤣 do love that puddle 💖 fantastic upload! Thank you for sharing 💞 sweet potato dreams 🧚‍♂️ in your 🥦 forest 😘

[@deebanmaniam9205]

Rattan furniture and handicraft are the best here in SEA. Plenty of uses for it.

[@jaymeswheeler]

Could you do a restaurant in the woods? It would cost a premium, but be really fun to watch.

[@markcox8762]

Thanks Dustin, another great video. Food and bushcraft is a great combination. Regards from NZ

[@ArielleViking]

What a wonderful fish and a really informative video showing a fish deboning technique plus wonderful cookin good in the woods. ❤👍

[@pooniegray7835]

Lemon 🍋 on your Salmon 😋🤤

[@kingrafa3938]

Rattan also used for home furnitures like chair, table, sofa bed and for decorations. The city next to where i live in the Philippines made a lot of rattan furnitures for export. If you know furniture designer Kenneth Cobonpue, a lot of his rattan furniture works are bought by many Hollywood celebrities over the years.

[@dannlains1346]

Hickory, pecan and mesquite works great!

[@dinahvaldez2485]

love ur cooking💙

[@choppertcp1045]

Thanks for sharing! You seem very genuine and knowledgeable at what you do. Great Infotainment. From Tennessee in the States have a great one and we will catch you in the next video. Bless you and yours in Jeshua Our Lord and Christ. Another trick I learned with cooking Trout is if you don’t over cook it you can pull out back bone all rib bones starting at tail it will just pull out with all bones but if over cooked back bone will come off with all rib bones left in fish. So now I’m anxious to try your method before cooking and never have to wonder if I overcooked it and some bones might still be left in. Man I can’t believe the wild garlic you found, here in the states we call them ramps they are so good scrambled in eggs with a lil Tabasco

[@ringovision]

Good Vibes

[@forendetta8164]

Thank for video good job incredible

[@stretch4666]

My mouth was watering watching this! Went out foraging too for wild garlic. The cupboards are full of butter, salt and pesto.

[@andykjohnsonjohnson7622]

Excellent video Dustin 👍👍, luv to Amber 🐕💖 out with you. If you ever get the chance to visit Canada ,especially B.C . That is what you can look towards to, on a shore lunch 😋 😀

[@LordSothMajere]

That looked delicious! 🤤

[@StephenMooreOfficial]

20:25 ambers such a good girl. Any other dog would have wolfed down that salmon the second you turn your back lol. 😂

[@freddyoutdoors]

I found wild garlic on my last camp but going to have to give this a go looks amazing

[@Travis_Hackney]

Miss you buddy Good to see you

[@onelemonpixel]

wow when one UK boy scout channel does a video cooking the rest post the exact same thing. All doing fish cooking today.

[@davethabushcrafter]

yam yam. found wild garlic to go awesome with pork, like sausage rolls. wild garlic, onion powder, salt, pepper. bosh. wrap in puff pastry, in the dutch oven, and down the hatch bro

[@privateerwoodworksnmore]

You're welcome very much

[@Goodisongirl]

That looked delicious 😊

[@suprim21ssj39]

super video coz you used Polish mayonnaise :)

[@niknack666]

yea that fish does look good holy crap. Good to see ya back to doin videos again man. Haven't seen a live from ya in quite a while.

[@DianeHox]

Always very interesting videos. I am impressed by your gourmet outdoor cooking skills. It is just another of your unique skills we have come to enjoy!

[@StephenMooreOfficial]

12:10 we have wild elephant garlic where I live and the garlic flower heads are extremely strong when eaten raw lol. Not recommended. 😂 But after the heads open you sprinkle a few of the flower buds on your food and it's delicious. 🤌🏻🤌🏻

[@jamesellsworth9673]

I always think: what a great sheath, knife, and steel combination! I go to the store and I can't find any information on dimensions, type of steel, etc. At a 'quality knife' price point, those facts are important and fun to know. I have friends who will ask.

[@markjankowski4688]

I like to use oak. We have a few different types of oak our woods. They all give the food a great taste.

[@KaylynnStrain]

here in theUS many herb gasrdeners plant a variety of chivr called "garlic chive", I grow it myself. it has that good balane of garlic and chive flavor

[@jeffthompson2218]

Apple wood or Bradford pear is amazing. Then of course hickory or maple.

[@emmakirby7402]

Aha just commented about wild garlic on another post of yours then this video came up so thanks. Ill know what to pick now as im surrounded by wild garlic. Can definitely smell it before you see it

[@rogerklinck3315]

Mesquite chips is my favorite for smoking fish and about everything else meat wise.

[@むつこちゃん]

Ya☺

[@ziggy22shell]

Hickory to me is the best smoke.

[@TheVodec]

Hey Dustin!!! Hope you are doing well. Glad to see you eating healthy. Everybody should be eating more fish and chicken instead of red and processed meat. Can always add more eggs, beans, and legumes in our diet to help our bodies out. Get those 5 daily servings of fruits and veggies in for fiber and to help out the gut microbiome and feel better. Im from Texas so when we grill we tend to use Mesquite wood if out in the scrub or oak or fruit tree in the woods. Definitely stay away from cedar or pine lol. Good for getting the fire started but not for coals.

[@bethlawson9878]

What you call a chive like plant is also called a spring onion in my state. I prefer to use oak with hickory chips. I also think that it would be a great idea for you to publish a wilderness cookbook. Your food always looks amazing!

[@ambersykora352]

Uh we don't have wild garlic in the south and unfortunately i never knew of it living in nw indiana by lake michigan. Hope to grow some one day

[@lorrainelavin764]

lovely enjoyed it .....A fish dish for you so yummy ,,,,,,,,,, 1 large flounder , cut in half fresh tomatoes , parsley sleced finely , garlic cloves mashed 4, 2 onions sliced thinly, 3 big potatoes sliced thin , half cup virgin olive oil , 2 cups water pepper salt . just pop fish in pan then pop the ingredients on top with water. Simmer 30 minutes on stove top . ENJOY !!!

[@louisvaneeden2201]

Black Wattle is my go to for smoking meat

[@brendacarhart1200]

What kind of dog is Amber

[@bbranett2188]

Fox Red Labrador

[@morgotha42]

I love the video, but the ratan ( what ever you called it) from the jungle?? you just spoke about using resources around you and then you bring up something from the Jungle? thats a wee bit confusing.

[@jamesellsworth9673]

BUT Dustin did point out that he could have used specific local fibers such as honeysuckle. He has often done cordage on the channel made from cedar root fibers.

[@markallen1084]

Cherry

[@BrumeGhost]

survival pedro pascal

[@Ruger44Redhawk]

Amber is looking at you thinking, "Who the hell is he talking to? Weird human he is." That salmon looks absolutely delicious.

[@richardschneider4775]

Wash your hands before you eat + feed the dog he needs food

[@MicheleScarsbrook]

I love when you forage in the woods for food other than meat and fish! People forget how important plant foods are. I also enjoy how much you obviously love what you are doing. Hugs for Amber.

[@ArielleViking]

Great wild edibles, I wish I could find those wild garlic and wild chives here. 👍 The 3 corner leeks or Allium here are sooo yummy.

[@normazarr3106]

Hey Dustin; PRETTY COOL WAY to Debone & Cook a Fish! I ❤ Smoked Fish and Jerked Meats! 😋! Yours looked like Nummies! Great Video! GBU.,SM.,NZ., ✌♥️😁👍😎🙏

[@janbrown1527]

I THOROUGHLY enjoy your videos; wish you'd do them on a weekly basis 😀. Your so entertaining and the vids are educational. THANK YOU SO VERY MUCH from Lake Station, Indiana, USA

[@doreebardes5537]

Yay, another cooking vid! I always look forward to these.

[@111Sunshine]

💪

[@kingrafa3938]

That fish looks tasty and delicious Dustin 😋

[@earlshaner4441]

Good morning from Syracuse NY USA brother thank you for sharing your adventures

[@paulliddle8008]

Thanks Dustin, really enjoyed watching that. Question, will you have merch available at the Wild in Us weekend? Cheers buddy, see ya soon. 👍🏻

[@deereating9267]

We use hickory sawdust and small hickory kindling to smoke our salt pork in a smoke house. When I smoke fish or birds in a smaller smoker I like to use hickory and apple. One drawback - if you cook the food you've grown or foraged yourself, it can make restaurants seem overpriced and poorly done! My pups said to say "Hi" to Amber for them - they are envious of her smoked fish treat!

[@tavoramirez3979]

I live in South Central Texas and the would I like to smoke beef/chicken/pork is Live Oak. I find it gives the meat a very good taste! A mix of mesquite and pecan is also good smoking wood.

[@christinemcfarland4066]

In Florida, wa use Oak and Hickory. Love your show and Amber.

[@pong655za]

Hello Thailand kosamui😊

[@kenz8810]

I want to see you cook a chicken Alfredo in the cast iron. Using thighs. Charring the thighs first either in the pan or over a fire, up to you

[@ellyanggraeni3941]

Your shelter look alike a honay (house of Papuan tribe)

[@JJ-JOHNSON]

Apple and hickory is a good wood to smoke with.

[@jackvoss5841]

PONASS? What is a “PONASS”?

[@terrysadventure1529]

Smoke mine in Hickory

[@pyeitme508]

Ye 😊

[@jbthor9032]

👍👍👍😋❤

[@cedricdeheynwoeste]

👍

[@shankarjadhav1232]

ക്കക്കക്ക

[@einsamerwolf567]

💯%🤤🤤🤤🤤🤤🤤😋😋😋😋😋mmmmmmmhhhh!!!👍

[@murderyoutubeworkersandceos]

Did u eat the whole 1,5kg of fish in 1 meal, in 1 sitting, all by yourself? This is a neat cooking channel